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Publisher: International Association for Food Protection

Volume 72, Number 11, November 2009
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Content loaded within last 14 days Transfer of Bacillus cereus Spores from Packaging Paper into Food
pp. 2236-2242(7)
Authors: Ekman, Jaakko; Tsitko, Irina; Weber, Assi; Nielsen-LeRoux, Christina; Lereclus, Didier; Salkinoja-Salonen, Mirja

Content loaded within last 14 days Bacterial Dynamics in Model Cheese Systems, Aiming at Safety and Quality of Portuguese-Style Traditional Ewe's Cheeses
pp. 2243-2251(9)
Authors: Pereira, Cláudia I.; Graça, João A.; Ogando, Natacha S.; Gomes, Ana M.P.; Malcata, F. Xavier

Content loaded within last 14 days Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium
pp. 2252-2263(12)
Authors: Delhalle, L.; Saegerman, C.; Messens, W.; Farnir, F.; Korsak, N.; Van der Stede, Y.; Daube, G.

Content loaded within last 14 days Assuring Growth Inhibition of Listerial Contamination during Processing and Storage of Traditional Greek Graviera Cheese: Compliance with the New European Union Regulatory Criteria for Listeria monocytogenes
pp. 2264-2271(8)
Authors: Samelis, John; Giannou, Eleni; Lianou, Alexandra

Content loaded within last 14 days Efficacy of Chlorine Dioxide against Listeria monocytogenes in Brine Chilling Solutions
pp. 2272-2277(6)
Authors: Valderrama, W.B.; Mills, E.W.; Cutter, C.N.

Content loaded within last 14 days Spoilage and Safety Characteristics of Ground Beef Treated with Lactic Acid Bacteria
pp. 2278-2283(6)
Authors: Hoyle, A.R.; Brooks, J.C.; Thompson, L.D.; Palmore, W.; Stephens, T.P.; Brashears, M.M.

Content loaded within last 14 days Evaluation of a Biocontrol Preparation Consisting of Enterobacter asburiae JX1 and a Lytic Bacteriophage Cocktail To Suppress the Growth of Salmonella Javiana Associated with Tomatoes
pp. 2284-2292(9)
Authors: Ye, Jianxiong; Kostrzynska, Magdalaena; Dunfield, Kari; Warriner, Keith

Content loaded within last 14 days Morphology, Release Characteristics, and Antimicrobial Effect of Nisin-Loaded Electrospun Gelatin Fiber Mat
pp. 2293-2300(8)
Authors: Dheraprasart, Chanuttaporn; Rengpipat, Sirirat; Supaphol, Pitt; Tattiyakul, Jirarat

Content loaded within last 14 days Growth Response of Escherichia coli ATCC 35218 Adapted to Several Concentrations of Sodium Benzoate and Potassium Sorbate
pp. 2301-2307(7)
Authors: Santiesteban-López, N. Angélica; Rosales, Mónica; Palou, Enrique; López-Malo, Aurelio

Content loaded within last 14 days Transfer of Escherichia coli O157:H7 from Soil, Water, and Manure Contaminated with Low Numbers of the Pathogen to Lettuce Plants
pp. 2308-2312(5)
Authors: Mootian, Gabriel; Wu, Wen-Hsuan; Matthews, Karl R.

Content loaded within last 14 days Effects of Plant Maturity and Growth Media Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coli O157:H7 in Growing Spinach Leaves
pp. 2313-2320(8)
Authors: Pu, Shuaihua; Beaulieu, John C.; Prinyawiwatkul, Witoon; Ge, Beilei

Content loaded within last 14 days Impact of Organic and Conventional Management on the Phyllosphere Microbial Ecology of an Apple Crop
pp. 2321-2325(5)
Authors: Ottesen, Andrea R.; White, James Robert; Skaltsas, Demetra N.; Newell, Michael J.; Walsh, Christopher S.

Content loaded within last 14 days Risk Factors at Slaughter Associated with Presence of Salmonella on Hog Carcasses in Canada
pp. 2326-2331(6)
Authors: Letellier, Ann; Beauchamp, Guy; Guévremont, Evelyne; D'Allaire, Sylvie; Hurnik, Dan; Quessy, Sylvain

Content loaded within last 14 days Restaurant Salmonella Enteritidis Outbreak Associated with an Asymptomatic Infected Food Worker
pp. 2332-2336(5)
Authors: Hedican, Erin; Hooker, Carol; Jenkins, Timothy; Medus, Carlota; Jawahir, Selina; Leano, F.e.; Smith, Kirk

Content loaded within last 14 days Prevalence and Molecular Diversity of Listeria monocytogenes in Retail Establishments
pp. 2337-2349(13)
Authors: Sauders, Brian D.; Sanchez, Maria D.; Rice, Daniel H.; Corby, Joe; Stich, Stephen; Fortes, Esther D.; Roof, Sherry E.; Wiedmann, Martin

Content loaded within last 14 days Sensitive and Rapid Molecular Detection Assays for Salmonella enterica Serovars Typhimurium and Heidelberg
pp. 2350-2357(8)
Authors: McCarthy, Noelle; Reen, F. Jerry; Buckley, James F.; Frye, Jonathan G.; Boyd, E. Fidelma; Gilroy, Deirdre

Content loaded within last 14 days Use of FRNA Bacteriophages To Indicate the Risk of Norovirus Contamination in Irish Oysters
pp. 2358-2362(5)
Authors: Flannery, John; Keaveney, Sinéad; Doré, William

Content loaded within last 14 days Neonatal Mice as Models for Cronobacter sakazakii Infection in Infants
pp. 2363-2367(5)
Authors: Richardson, Arena N.; Lambert, Sonya; Smith, Mary Alice

Content loaded within last 14 days Development, Evaluation, and Peer Verification of a Rapid Real-Time PCR Method for the Detection of Animal Material
pp. 2368-2374(7)
Authors: Yancy, Haile F.; Washington, Jewell D.; Callahan, Lauren; Mason, Jacquline A.; Deaver, Christine M.; Farrell, Dorothy E.; Ha, Tai; Sespico, Eric; Falmlen, Daniel; Myers, Michael J.

Content loaded within last 14 days Species Identification of Ciguatoxin-Carrying Grouper Implicated in Food Poisoning
pp. 2375-2379(5)
Authors: Hsieh, Cheng-Hong; Hwang, Ken-Lin; Lee, Ming-Ming; Lan, Chi-Hsun; Lin, Wen-Feng; Hwang, Deng-Fwu

Content loaded within last 14 days Effects of Temperature and pH on the Growth of Bacteria Isolated from Blown Packs of Vacuum-Packaged Beef
pp. 2380-2385(6)
Authors: Yang, Xianqin; Gill, Colin O.; Balamurugan, Sampathkumar

Content loaded within last 14 days Survival during Cooking and Growth from Spores of Diarrheal and Emetic Types of Bacillus cereus in Rice
pp. 2386-2389(4)
Authors: Ankolekar, Chandrakant; Labbé, Ronald G.

Content loaded within last 14 days Survival of Hepatitis A Virus in Spinach during Low Temperature Storage
pp. 2390-2393(4)
Authors: Shieh, Y. Carol; Stewart, Diana S.; Laird, David T.

Content loaded within last 14 days Fishborne Zoonotic Trematodes in Raw Fish Dishes Served in Restaurants in Nam Dinh Province and Hanoi, Vietnam
pp. 2394-2399(6)
Authors: Chi, Tran Thi Kim; Murrell, K. Darwin; Madsen, Henry; Khue, Nguyen Viet; Dalsgaard, Anders

Content loaded within last 14 days Change of Thermal Inactivation of Clostridium botulinum Spores during Rice Cooking
pp. 2400-2406(7)
Authors: Konagaya, Yukifumi; Urakami, Hiroshi; Hoshino, Jun; Kobayashi, Atsushi; Sasagawa, Akihiko; Yamazaki, Akira; Kozaki, Shunji; Tanaka, Nobumasa

Content loaded within last 14 days Leakage of Intracellular UV Materials of High Hydrostatic Pressure-Injured Escherichia coli O157:H7 Strains in Tomato Juice
pp. 2407-2412(6)
Authors: Ukuku, D.O.; Zhang, H.; Bari, M.L.; Yamamoto, K.; Kawamoto, S.

Content loaded within last 14 days A Comparative Study Assaying Commonly Used Sanitizers for Antimicrobial Activity against Indicator Bacteria and a Salmonella Typhimurium Strain on Fresh Produce
pp. 2413-2417(5)
Authors: Shirron, Natali; Kisluk, Guy; Zelikovich, Yifat; Eivin, Inna; Shimoni, Eyal; Yaron, Sima

Content loaded within last 14 days High-Pressure Homogenization for the Inactivation of Human Enteric Virus Surrogates
pp. 2418-2422(5)
Authors: D'souza, Doris H.; Su, Xiaowei; Roach, Adrienne; Harte, Federico

Content loaded within last 14 days Prevalence and Antimicrobial Resistance of Salmonella Isolated from Broiler Farms, Chicken Carcasses, and Street-Vended Restaurants in Casamance, Senegal
pp. 2423-2427(5)
Authors: Dione, Michel M.; Ieven, Margareta; Garin, Benoît; Marcotty, Tanguy; Geerts, Stanny

Content loaded within last 14 days Efficacy of Mini VIDAS for the Detection of Campylobacter spp. from Retail Broiler Meat Enriched in Bolton Broth, with or without the Supplementation of Blood
pp. 2428-2432(5)
Authors: Liu, Lin; Hussain, Syeda K.; Miller, Robert S.; Oyarzabal, Omar A.

Content loaded within last 14 days Detection of Allergen Walnut Component in Food by an Improved Real-Time PCR Method
pp. 2433-2435(3)
Authors: Wang, Haiyan; Yuan, Fei; Wu, Yajun; Yang, Hairong; Xu, Baoliang; Liu, Zhongxue; Chen, Ying

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