Journal of Food Protection®

Occurrence and Distribution of Listeria Species in Facilities Producing Ready-to-Eat Foods in British Columbia, Canada
pp. 216-224(9)
Authors: Kovačević, Jovana; McIntyre, Lorraine F.; Henderson, Sarah B.; Kosatsky, Tom

Genetic Diversity, Antimicrobial Resistance, and Toxigenic Profiles of Bacillus cereus Strains Isolated from Sunsik
pp. 225-230(6)
Authors: Lee, Nari; Sun, Je Min; Kwon, Kyung Yoon; Kim, Hyun Jung; Koo, Minseon; Chun, Hyang Sook

Characterization of Low Salinity Stress in Vibrio parahaemolyticus
pp. 231-237(7)
Authors: Huang, Wei Shen; Wong, Hin-Chung

Temporal Expression of Staphylococcal Enterotoxin H in Comparison with Accessory Gene Regulator-Dependent and -Independent Enterotoxins
pp. 238-244(7)
Authors: Lis, Elżbieta; Podkowik, Magdalena; Bystroń, Jarosław; Stefaniak, Tadeusz; Bania, Jacek

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage
pp. 245-254(10)
Authors: Blessington, Tyann; Mitcham, Elizabeth J.; Harris, Linda J.

Dispersion and Survival of Escherichia coli O157:H7 and Salmonella Typhimurium during the Production of Marinated Beef Inside Skirt Steaks and Tri-Tip Roasts
pp. 255-260(6)
Authors: Muras, Tiffany M.; Harris, Kerri B.; Lucia, Lisa M.; Hardin, Margaret D.; Savell, Jeffrey W.

Effect of Surface Roughness on Inactivation of Escherichia coli O157:H7 87-23 by New Organic Acid-Surfactant Combinations on Alfalfa, Broccoli, and Radish Seeds
pp. 261-269(9)
Authors: Fransisca, Lilia; Feng, Hao

A Biotracing Model of Salmonella in the Pork Production Chain
pp. 270-280(11)
Authors: Smid, J.H.; Heres, L.; Havelaar, A.H.; Pielaat, A.

Modeling the Inactivation of Salmonella Typhimurium, Listeria monocytogenes, and Salmonella Enteritidis on Poultry Products Exposed to Pulsed UV Light
pp. 281-288(8)
Authors: Keklik, Nene M.; Demirci, Ali; Puri, Virendra M.; Heinemann, Paul H.

Kinetics of Thermal Destruction of Salmonella in Ground Chicken Containing trans-Cinnamaldehyde and Carvacrol
pp. 289-296(8)
Authors: Juneja, Vijay K.; Yadav, Ajit S.; Hwang, Cheng-An; Sheen, Shiowshuh; Mukhopadhyay, Sudarsan; Friedman, Mendel

Effects of Tomato Variety, Temperature Differential, and Post-Stem Removal Time on Internalization of Salmonella enterica Serovar Thompson in Tomatoes
pp. 297-303(7)
Authors: Xia, Xiaodong; Luo, Yaguang; Yang, Yang; Vinyard, Bryan; Schneider, Keith; Meng, Jianghong

Evaluation of Current Operating Standards for Chlorine Dioxide in Disinfection of Dump Tank and Flume for Fresh Tomatoes
pp. 304-313(10)
Authors: Tomás-Callejas, Alejandro; López-Velasco, Gabriela; Valadez, Angela M.; Sbodio, Adrian; Artés-Hernández, Francisco; Danyluk, Michelle D.; Suslow, Trevor V.

Influence of Vitamin D on Fecal Shedding of Escherichia coli O157:H7 in Naturally Colonized Cattle
pp. 314-319(6)
Authors: Edrington, Tom S.; Farrow, Russell L.; MacKinnon, Kathryn M.; Callaway, Todd R.; Anderson, Robin C.; Nisbet, David J.

Use of Traceback Methods To Confirm the Source of a Multistate Escherichia coli O157:H7 Outbreak Due to In-Shell Hazelnuts
pp. 320-327(8)
Authors: Miller, Benjamin D.; Rigdon, Carrie E.; Ball, Jill; Rounds, Joshua M.; Klos, Rachel F.; Brennan, Brenda M.; Arends, Katherine D.; Kennelly, Patrick; Hedberg, Craig; Smith, Kirk E.

Produce Consumption in the United States: An Analysis of Consumption Frequencies, Serving Sizes, Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments
pp. 328-340(13)
Authors: Hoelzer, K.; Pouillot, R.; Egan, K.; Dennis, S.

Ground Beef Consumption Patterns in the United States, FoodNet, 2006 through 2007
pp. 341-346(6)
Authors: Taylor, Ethel V.; Holt, Kristin G.; Mahon, Barbara E.; Ayers, Tracy; Norton, Dawn; Gould, L. Hannah

Rapid Detection of Salmonella in Pet Food: Design and Evaluation of Integrated Methods Based on Real-Time PCR Detection
pp. 347-352(6)
Authors: Balachandran, Priya; Friberg, Maria; Vanlandingham, V.; Kozak, K.; Manolis, Amanda; Brevnov, Maxim; Crowley, Erin; Bird, Patrick; Goins, David; Furtado, Manohar R.; Petrauskene, Olga V.; Tebbs, Robert S.; Charbonneau, Duane

Dietary Proteins Extend the Survival of Salmonella Dublin in a Gastric Acid Environment
pp. 353-358(6)
Authors: Birk, Tina; Kristensen, Kim; Harboe, Anne; Hansen, Tina Beck; Ingmer, Hanne; De Jonge, Rob; Takumi, Katsuhisa; Aabo, Søren

Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses
pp. 359-365(7)
Authors: Darilmaz, Derya Onal; Beyatli, Yavuz

Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging
pp. 366-370(5)
Authors: Germinara, G.S.; Conte, A.; De Cristofaro, A.; Lecce, L.; Di Palma, A.; Rotundo, G.; Del Nobile, M. A.

Evaluation of Peracetic Acid Sanitizers Efficiency against Spores Isolated from Spoiled Cans in Suspension and on Stainless Steel Surfaces
pp. 371-375(5)
Authors: André, S.; Hédin, S.; Remize, F.; Zuber, F.

Inactivation of Norovirus Surrogates on Surfaces and Raspberries by Steam-Ultrasound Treatment
pp. 376-381(6)
Authors: Schultz, Anna Charlotte; Uhrbrand, Katrine; Nørrung, Birgit; Dalsgaard, Anders

Effect of Storage Temperature on Survival and Growth of Foodborne Pathogens on Whole, Damaged, and Internally Inoculated Jalapeños (Capsicum annuum var. annuum)
pp. 382-388(7)
Authors: Huff, Karleigh; Boyer, Renee; Denbow, Cynthia; O'Keefe, Sean; Williams, Robert

Comparison of Norovirus RNA Levels in Outbreak-Related Oysters with Background Environmental Levels
pp. 389-393(5)
Authors: Lowther, James A.; Gustar, Nicole E.; Hartnell, Rachel E.; Lees, David N.

Evaluating the Effects of a Message on Attitude and Intention To Eat Raw Meat: Salmonellosis Prevention
pp. 394-399(6)
Authors: Trifiletti, Elena; Crovato, Stefania; Capozza, Dora; Visintin, Emilio Paolo; Ravarotto, Licia

Evaluation of Methods To Prepare Samples of Leafy Green Vegetables for Preenrichment with the Bacteriological Analytical Manual Salmonella Culture Method
pp. 400-404(5)
Authors: Jacobson, Andrew Patrick; Gill, Vikas Singh; Irvin, Kari Anne; Wang, Hua; Hammack, Thomas Seyliard

Hog Charm II Tetracycline Test Screening Results Compared with a Liquid Chromatography Tandem Mass Spectrometry 10-μg/kg Method
pp. 405-407(3)
Authors: Salter, Robert; Holmes, Steven; Legg, David; Coble, Joel; George, Bruce

Outbreak of Shiga Toxin-Producing Escherichia coli (STEC) O104:H4 Infection in Germany Causes a Paradigm Shift with Regard to Human Pathogenicity of STEC Strains
pp. 408-418(11)
Authors: Beutin, Lothar; Martin, Annett