Journal of Food Protection® logo International Association for Food Protection logo

First published in 1937, the Journal of Food Protection®, is a refeered monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal if internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Information can be obtained by calling 800.369.6337; 515.276.3344; fax: 515.276.8655, E-mail: info@foodprotection.org; or Web site: http://www.foodprotection.org

Publisher: International Association for Food Protection

Volume 72, Number 12, December 2009
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Content loaded within last 14 days Spray Washing of Tomatoes with Chlorine Dioxide To Minimize Salmonella on Inoculated Fruit Surfaces and Cross-Contamination from Revolving Brushes
pp. 2448-2452(5)
Authors: Pao, Steven; Kelsey, D. Frank; Long, Wilbert

Content loaded within last 14 days Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe
pp. 2453-2460(8)
Authors: Fan, Xuetong; Annous, Bassam A.; Keskinen, Lindsey A.; Mattheis, James P.

Content loaded within last 14 days Comparative Evaluation of Practical Functionality of Rapid Test Format Kits for Detection of Escherichia coli O157:H7 on Lettuce and Leafy Greens
pp. 2461-2470(10)
Authors: D'Lima, C. B.; Suslow, T. V.

Content loaded within last 14 days Heat and Drought Stress during Growth of Lettuce (Lactuca sativa L.) Does Not Promote Internalization of Escherichia coli O157:H7
pp. 2471-2475(5)
Authors: Zhang, Guodong; Ma, Li; Beuchat, Larry R.; Erickson, Marilyn C.; Phelan, Vanessa H.; Doyle, Michael P.

Content loaded within last 14 days Evaluation of Two Thermal Processing Schedules at Low Relative Humidity for Elimination of Escherichia coli O157:H7 and Salmonella Serovars in Chopped and Formed Beef Jerky
pp. 2476-2482(7)
Authors: Harper, Nigel M.; Roberts, Michelle N.; Getty, Kelly J.K.; Boyle, Elizabeth A.E.; Fung, Daniel Y.C.; Higgins, James J.

Content loaded within last 14 days Easy-to-Use Rapid Test for Direct Detection of Campylobacter spp. in Chicken Feces
pp. 2483-2488(6)
Authors: Wadl, M.; Pölzler, T.; Flekna, G.; Thompson, L.; Slaghuis, J.; Köfer, J.; Hein, I.; Wagner, M.

Content loaded within last 14 days Growth of Cronobacter spp. under Dynamic Temperature Conditions Occurring during Cooling of Reconstituted Powdered Infant Formula
pp. 2489-2498(10)
Authors: Kandhai, M.C.; Breeuwer, P.; Gorris, L.G.M.; Zwietering, M.H.; Reij, M.W.

Content loaded within last 14 days Detection, Isolation, and Incidence of Listeria spp. in Small-Scale Artisan Cheese Processing Facilities: A Methods Comparison
pp. 2499-2507(9)
Authors: D'Amico, Dennis J.; Donnelly, Catherine W.

Content loaded within last 14 days Anti-Listeria monocytogenes Activity of Heat-Treated Lyophilized Pomegranate Juice in Media and in Ground Top Round Beef
pp. 2508-2516(9)
Authors: Lucas, Danae L.; Were, Lilian M.

Content loaded within last 14 days Inactivation of Listeria monocytogenes on Hams Shortly after Vacuum Packaging by Spray Application of Lauric Arginate
pp. 2517-2523(7)
Authors: Taormina, P.J.; Dorsa, W.J.

Content loaded within last 14 days Purification and Partial Amino Acid Sequence of Pentocin 31-1, an Anti-Listeria Bacteriocin Produced by Lactobacillus pentosus 31-1
pp. 2524-2529(6)
Authors: Zhang, Jinlan; Liu, Guorong; Shang, Nan; Cheng, Wanpeng; Chen, Shangwu; Li, Pinglan

Content loaded within last 14 days Effect of Storage and Subsequent Reheating on Viability of Listeria monocytogenes on Pork Scrapple
pp. 2530-2537(8)
Authors: Adekunle, A.O.; Porto-Fett, A.C.S.; Call, J.E.; Shoyer, B.; Gartner, K.; Tufft, L.; Luchansky, J.B.

Content loaded within last 14 days An Immunomagnetic PCR Signal Amplification Assay for Sensitive Detection of Staphylococcus aureus Enterotoxins in Foods
pp. 2538-2546(9)
Authors: Panneerseelan, Leenalitha; Muriana, Peter M.

Content loaded within last 14 days Hollow-Fiber Ultrafiltration for the Concentration and Simultaneous Recovery of Multiple Pathogens in Contaminated Foods
pp. 2547-2552(6)
Authors: Kim, Hee-Yeon; Park, Hyeun-Jin; Ko, Gwangpyo

Content loaded within last 14 days An Integrated Approach To Extend the Shelf Life of a Composite Pastry Product (Cannoli)
pp. 2553-2560(8)
Authors: Del Nobile, M.A.; Muratore, G.; Conte, A.; Incoronato, A.L.; Panza, O.

Content loaded within last 14 days Inactivation of Fungal Spores in Apple Juice by High Pressure Homogenization
pp. 2561-2564(4)
Author: McKay, Alan M.

Content loaded within last 14 days Survival of North American Genotypes of Trichinella in Frozen Pork
pp. 2565-2570(6)
Authors: Hill, D.E.; Forbes, L.; Zarlenga, D.S.; Urban, J.F.; Gajadhar, A.A.; Gamble, H.R.

Content loaded within last 14 days Migration of Bisphenol A from Can Coatings to Liquid Infant Formula during Storage at Room Temperature
pp. 2571-2574(4)
Authors: Cao, Xu-Liang; Corriveau, Jeannette; Popovic, Svetlana

Content loaded within last 14 days High-Risk Food Consumption and Food Safety Practices in a Canadian Community
pp. 2575-2586(12)
Authors: Nesbitt, Andrea; Majowicz, Shannon; Finley, Rita; Marshall, Barbara; Pollari, Frank; Sargeant, Jan; Ribble, Carl; Wilson, Jeff; Sittler, Nancy

Content loaded within last 14 days Influence of β-Agonists (Ractopamine HCl and Zilpaterol HCl) on Fecal Shedding of Escherichia coli O157:H7 in Feedlot Cattle
pp. 2587-2591(5)
Authors: Edrington, Tom S.; Farrow, Russell L.; Loneragan, Guy H.; Ives, Sam E.; Engler, Michael J.; Wagner, John J.; Corbin, Marilyn J.; Platter, William J.; Yates, David; Hutcheson, John P.; Zinn, Richard A.; Callaway, Todd R.; Anderson, Robin C.; Nisbet, David J.

Content loaded within last 14 days Use of Cellulose Filters To Isolate Campylobacter spp. from Naturally Contaminated Retail Broiler Meat
pp. 2592-2596(5)
Authors: Speegle, Leslie; Miller, Michael E.; Backert, Steffen; Oyarzabal, Omar A.

Content loaded within last 14 days Pseudomonas fragi Strains Isolated from Meat Do Not Produce N-Acyl Homoserine Lactones as Signal Molecules
pp. 2597-2601(5)
Authors: Ferrocino, Ilario; Ercolini, Danilo; Villani, Francesco; Moorhead, Sandra M.; Griffiths, Mansel W.

Content loaded within last 14 days Chicken Salad as the Source of a Case of Listeria monocytogenes Infection in Connecticut
pp. 2602-2606(5)
Authors: Marcus, Ruthanne; Hurd, Sharon; Mank, Laurn; Mshar, Patricia; Phan, Quyen; Jackson, Kelly; Watarida, Kara; Salfinger, Yvonne; Kim, Sun; Ishida, Maria L.; Kissler, Bonnie

Content loaded within last 14 days Microbial Quality of Soft Drinks Served by the Dispensing Machines in Fast Food Restaurants and Convenience Stores in Griffin, Georgia, and Surrounding Areas
pp. 2607-2610(4)
Authors: Park, Yoen Ju; Chen, Jinru

Content loaded within last 14 days Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products
pp. 2611-2614(4)
Authors: Medina, Eduardo; Brenes, Manuel; García, Aranzazu; Romero, Concepción; de Castro, Antonio

Content loaded within last 14 days A Foodgrade Preparation of Nisin from Diluted Milk Fermented with Lactococcus lactis W8
pp. 2615-2617(3)
Authors: Mitra, Suranjita; Mukhopadhyay, Bidhan Chandra; Biswas, Swadesh Ranjan

Content loaded within last 14 days Modeling Penicillium expansum Resistance to Thermal and Chlorine Treatments
pp. 2618-2622(5)
Authors: Salomão, Beatriz C.M.; Churey, John J.; Aragão, Gláucia M.F.; Worobo, Randy W.

Content loaded within last 14 days Effect of Chitosan on the Infectivity of Murine Norovirus, Feline Calicivirus, and Bacteriophage MS2
pp. 2623-2628(6)
Authors: Su, Xiaowei; Zivanovic, Svetlana; D'Souza, Doris H.

Content loaded within last 14 days Food Safety in Free-Range and Organic Livestock Systems: Risk Management and Responsibility
pp. 2629-2637(9)
Authors: Kijlstra, A.; Meerburg, B.G.; Bos, A.P.

Content loaded within last 14 days Multi-Tools Approach for Food Safety Risk Management of Steam Meals
pp. 2638-2645(8)
Authors: Perni, Stefano; Beumer, Rijkelt R.; Zwietering, Marcel H.

Content loaded within last 14 days Journal of Food Protection: Indices to Volume 72
pp. 2646-2681(36)

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