IAFP members must first sign in on the right to access full text articles of JFP

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

More about this publication?
Related content
Number 12, December 2013, pp. 2004-2184

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Occurrence, Serotype Diversity, and Antimicrobial Resistance of Salmonella in Ground Beef at Retail Stores in Jalisco State, Mexico
pp. 2004-2010(7)
Authors: Cabrera-Diaz, Elisa; Barbosa-Cardenas, Claudia M.; Perez-Montaño, Julia A.; Gonzalez-Aguilar, Delia; Pacheco-Gallardo, Carlos; Barba, Jeannette

Favourites:Add to Favourites

Antimicrobial Susceptibility and Serovars of Salmonella Circulating in Commercial Poultry Carcasses and Poultry Products in Brazil
pp. 2011-2017(7)
Authors: Costa, Renata G.; Festivo, Márcia L.; Araujo, Maiara S.; Reis, Eliane M. F.; Lázaro, Normá S.; Rodrigues, Dalia P.

Favourites:Add to Favourites

Comparison of Plasmids Coharboring 16S rRNA Methylase and Extended-Spectrum β-Lactamase Genes among Escherichia coli Isolates from Pets and Poultry
pp. 2018-2023(6)
Authors: Liao, Xiao-Ping; Liu, Bao-Tao; Yang, Qiu-E; Sun, Jian; Li, Liang; Fang, Liang-Xing; Liu, Ya-Hong

Favourites:Add to Favourites
Favourites:Add to Favourites

Increase of Fumonisin B2 and Ochratoxin A Production by Black Aspergillus Species and Oxidative Stress in Grape Berries Damaged by Powdery Mildew
pp. 2031-2036(6)
Authors: Cozzi, Giuseppe; Paciolla, Costantino; Haidukowski, Miriam; De Leonardis, Silvana; Mulè, Giuseppina; Logrieco, Antonio

Favourites:Add to Favourites

Assessment of the Inhibition of Ricin Toxicity by Lactose in Milk
pp. 2037-2039(3)
Authors: Lumor, Stephen E.; Deen, Bronwyn D.; Ronningen, Ian; Smith, Kenneth; Fredrickson, Neal R.; Diez-Gonzalez, Francisco; Labuza, Theodore P.

Favourites:Add to Favourites

Prevalence of Extended-Spectrum b-Lactamase–Producing Salmonella on Retail Chicken in Six Provinces and Two National Cities in the People's Republic of China
pp. 2040-2044(5)
Authors: Wu, Haiyun; Xia, Xiaodong; Cui, Yue; Hu, Yuanyuan; Xi, Meili; Wang, Xin; Shi, Xianming; Wang, Dapeng; Meng, Jianghong; Yang, Baowei

Favourites:Add to Favourites

Evaluation of Antimicrobial Resistance Profiles of Escherichia coli Isolates of Broiler Chickens at Slaughter in Alberta, Canada
pp. 2045-2051(7)
Authors: Mainali, Chunu; McFall, Margaret; King, Robin; Irwin, Rebecca

Favourites:Add to Favourites

Internalization of Escherichia coli O157:H7 following Spraying of Cut Shoots When Leafy Greens Are Regrown for a Second Crop
pp. 2052-2056(5)
Authors: Erickson, Marilyn C.; Webb, Cathy C.; Díaz-Pérez, Juan Carlos; Davey, Lindsey E.; Payton, Alison S.; Flitcroft, Ian D.; Phatak, Sharad C.; Doyle, Michael P.

Favourites:Add to Favourites
Favourites:Add to Favourites

Molecular Characterization and Antibiotic Susceptibility of Vibrio vulnificus in Retail Shrimps in Hangzhou, People's Republic of China
pp. 2063-2068(6)
Authors: Pan, Junhang; Zhang, Yanjun; Jin, Dazhi; Ding, Gangqiang; Luo, Yun; Zhang, Junyan; Mei, Lingling; Zhu, Muyuan

Favourites:Add to Favourites

Impact of Sampling Area and Location on Measurement of Indicator Organisms during Beef Carcass Interventions
pp. 2069-2073(5)
Authors: Wang, Rong; King, David A.; Koohmaraie, Mohammad; Bosilevac, Joseph M.

Favourites:Add to Favourites

Open Access Inhibition of Listeria monocytogenes by Propionic Acid–Based Ingredients in Cured Deli-Style Turkey
pp. 2074-2078(5)
Authors: Glass, Kathleen A.; McDonnell, Lindsey M.; Von Tayson, Roxanne; Wanless, Brandon; Badvela, Mani

Favourites:Add to Favourites

Staphylococcal Poisoning Foodborne Outbreak: Epidemiological Investigation and Strain Genotyping
pp. 2093-2098(6)
Authors: Gallina, S.; Bianchi, D. M.; Bellio, A.; Nogarol, C.; Macori, G.; Zaccaria, T.; Biorci, F.; Carraro, E.; Decastelli, L.

Favourites:Add to Favourites

Current Intervention Strategies for the Microbial Safety of Sprouts
pp. 2099-2123(25)
Authors: Sikin, Adi Md; Zoellner, Claire; Rizvi, Syed S. H.

Favourites:Add to Favourites

Handling Practices of Fresh Leafy Greens in Restaurants: Receiving and Training
pp. 2126-2131(6)
Authors: Coleman, Erik; Delea, Kristin; Everstine, Karen; Reimann, David; Ripley, Danny

Favourites:Add to Favourites

Ground Beef Handling and Cooking Practices in Restaurants in Eight States
pp. 2132-2140(9)
Authors: Bogard, April K.; Fuller, Candace C.; Radke, Vincent; Selman, Carol A.; Smith, Kirk E.

Favourites:Add to Favourites

Frequency of Inadequate Chicken Cross-Contamination Prevention and Cooking Practices in Restaurants
pp. 2141-2145(5)
Authors: Green Brown, Laura; Khargonekar, Shivangi; Bushnell, Lisa

Favourites:Add to Favourites

Food Worker Experiences with and Beliefs about Working While Ill
pp. 2146-2154(9)
Authors: Carpenter, L. Rand; Green, Alice L.; Norton, Dawn M.; Frick, Roberta; Tobin-D'Angelo, Melissa; Reimann, David W.; Blade, Henry; Nicholas, David C.; Egan, Jessica S.; Everstine, Karen; Brown, Laura G.; Le, Brenda

Favourites:Add to Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more