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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 11, November 2013, pp. 1824-1993

Contributing Factors in Restaurant-Associated Foodborne Disease Outbreaks, FoodNet Sites, 2006 and 2007
pp. 1824-1828(5)
Authors: Gould, L. Hannah; Rosenblum, Ida; Nicholas, David; Phan, Quyen; Jones, Timothy F.

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Effect of Spinach Cultivar and Bacterial Adherence Factors on Survival of Escherichia coli O157:H7 on Spinach Leaves
pp. 1829-1837(9)
Authors: Macarisin, Dumitru; Patel, Jitendra; Bauchan, Gary; Giron, Jorge A.; Ravishankar, Sadhana

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Pickled Egg Production: Inactivation Rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during Acidification Step
pp. 1846-1853(8)
Authors: Sullivan, Elizabeth K.; Manns, David C.; Churey, John J.; Worobo, Randy W.; Padilla-Zakour, Olga I.

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Listeria monocytogenes in Five Sardinian Swine Slaughterhouses: Prevalence, Serotype, and Genotype Characterization
pp. 1863-1867(5)
Authors: Meloni, Domenico; Piras, Francesca; Mureddu, Anna; Fois, Federica; Consolati, Simonetta Gianna; Lamon, Sonia; Mazzette, Rina

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Mathematical Models To Predict Kinetic Behavior and Growth Probabilities of Listeria monocytogenes on Pork Skin at Constant and Dynamic Temperatures
pp. 1868-1872(5)
Authors: Lee, Soomin; Lee, Heeyoung; Lee, Joo-Yeon; Skandamis, Panagiotis; Park, Beom-Young; Oh, Mi-Hwa; Yoon, Yohan

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Control of Postharvest Fungal Pathogens by Antifungal Compounds from Penicillium expansum
pp. 1879-1886(8)
Authors: Rouissi, Wafa; Ugolini, Luisa; Martini, Camilla; Lazzeri, Luca; Mari, Marta

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Screening of Extracts of Leaves and Stems of Psychotria spp. (Rubiaceae) against Sitophilus zeamais (Coleoptera: Curculionidae) and Spodoptera frugiperda (Lepidoptera: Noctuidae) for Maize Protection
pp. 1892-1901(10)
Authors: Tavares, Wagner de Souza; Grazziotti, Geisel Hudson; de Souza Júnior, Amauri Alves; de Sousa Freitas, Silvia; Consolaro, Hélder Nagai; Ribeiro, Paulo Eduardo de Aquino; Zanuncio, José Cola

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Four-Year Monitoring of Foodborne Pathogens in Raw Milk Sold by Vending Machines in Italy
pp. 1902-1907(6)
Authors: Giacometti, Federica; Bonilauri, Paolo; Serraino, Andrea; Peli, Angelo; Amatiste, Simonetta; Arrigoni, Norma; Bianchi, Manila; Bilei, Stefano; Cascone, Giuseppe; Comin, Damiano; Daminelli, Paolo; Decastelli, Lucia; Fustini, Mattia; Mion, Renzo; Petruzzelli, Annalisa; Rosmini, Roberto; Rugna, Gianluca; Tamba, Marco; Tonucci, Franco; Bolzoni, Giuseppe

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Microbiological Quality of Milk in Tanzania: From Maasai Stable to African Consumer Table
pp. 1908-1915(8)
Authors: Schoder, Dagmar; Maichin, Andreas; Lema, Benedict; Laffa, John

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Assessing the Freshness of Meat by Using Quantum-Behaved Particle Swarm Optimization and Support Vector Machine
pp. 1916-1922(7)
Authors: Guan, Xiao; Liu, Jing; Huang, Qingrong; Li, Jingjun

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Microbial Stability and Quality of Seasoned Cracked Green Aloreña Table Olives Packed in Diverse Chloride Salt Mixtures
pp. 1923-1932(10)
Authors: Bautista-Gallego, J.; Arroyo-López, F. N.; Romero-Gil, V.; Rodríguez-Gómez, F.; García-García, P.; Garrido-Fernández, A.

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Food Safety Practices among Norwegian Consumers
pp. 1939-1947(9)
Authors: Røssvoll, Elin Halbach; Lavik, Randi; Ueland, Øydis; Jacobsen, Eivind; Hagtvedt, Therese; Langsrud, Solveig

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Customizable PCR-Microplate Array for Differential Identification of Multiple Pathogens
pp. 1948-1957(10)
Authors: Woubit, Abdela; Yehualaeshet, Teshome; Roberts, Sherrelle; Graham, Martha; Kim, Moonil; Samuel, Temesgen

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Prevalence and Quantitative Detection of Salmonella in Retail Raw Chicken in Shaanxi, China
pp. 1958-1962(5)
Authors: Wang, Jiaqi; Wu, Haiyun; Song, Miao; Li, Fengqin; Zhu, Jianghui; Xi, Meili; Wang, Xin; Xia, Xiaodong; Meng, Jianghong; Yang, Baowei; Cui, Shenghui

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Comparison of Enrichment Broths for the Recovery of Healthy and Heat-Injured Salmonella Typhimurium on Raw Duck Wings
pp. 1963-1968(6)
Authors: Zheng, Qianwang; Bustandi, Caroline; Yang, Yishan; Schneider, Keith R.; Yuk, Hyun-Gyun

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Use of Germicidal UV Light To Reduce Low Numbers of Listeria monocytogenes on Raw Chicken Meat
pp. 1969-1971(3)
Authors: Berrang, M. E.; Meinersmann, R. J.; Frank, J. F.

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Inhibition of Clostridium perfringens Growth by Potassium Lactate during an Extended Cooling of Cooked Uncured Ground Turkey Breasts
pp. 1972-1976(5)
Authors: Kennedy, Katherine M.; Milkowski, Andrew L.; Glass, Kathleen A.

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Decontamination Treatments for Psychrotrophic Microorganisms on Chicken Meat during Storage at Different Temperatures
pp. 1977-1980(4)
Authors: Alonso-Hernando, Alicia; Capita, Rosa; Alonso-Calleja, Carlos

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Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy
pp. 1981-1984(4)
Authors: Dambrosio, Angela; Quaglia, Nicoletta Cristiana; Saracino, Mara; Malcangi, Maria; Montagna, Cosimo; Quinto, Marcello; Lorusso, Vanessa; Normanno, Giovanni

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Di-(2-Ethylhexyl) Adipate in Selected Total Diet Food Composite Samples
pp. 1985-1988(4)
Authors: Cao, Xu-Liang; Zhao, Wendy; Churchill, Robin; Dabeka, Robert

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Survey of Food Safety Practices on Small to Medium-Sized Farms and in Farmers Markets
pp. 1989-1993(5)
Authors: Harrison, Judy A.; Gaskin, Julia W.; Harrison, Mark A.; Cannon, Jennifer L.; Boyer, Renee R.; Zehnder, Geoffrey W.

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