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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 9, September 2013, pp. 1488-1657

Phenotypic Characterization of Salmonella Isolated from Food Production Environments Associated with Low–Water Activity Foods
pp. 1488-1499(12)
Authors: Finn, Sarah; Hinton, Jay C. D.; McClure, Peter; Amézquita, Aléjandro; Martins, Marta; Fanning, Séamus

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Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Refrigerated, Frozen, or Frozen Then Thawed Ground Beef Patties Cooked on a Commercial Open-Flame Gas or a Clamshell Electric Grill
pp. 1500-1512(13)
Authors: Luchansky, John B.; Porto-Fett, Anna C. S.; Shoyer, Bradley A.; Phillips, John; Chen, Vivian; Eblen, Denise R.; Cook, L. Victor; Mohr, Tim B.; Esteban, Emilio; Bauer, Nathan

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Biochemical and Micrographic Evidence of Escherichia coli Membrane Damage during Incubation in Egg White under Bactericidal Conditions
pp. 1523-1529(7)
Authors: Jan, Sophie; Baron, Florence; Alabdeh, Mariah; Chaari, Walid; Grosset, Noël; Cochet, Marie-Françoise; Gautier, Michel; Vié, Véronique; Nau, Françoise

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Quantifying Transfer Rates of Salmonella and Escherichia coli O157:H7 between Fresh-Cut Produce and Common Kitchen Surfaces
pp. 1530-1538(9)
Authors: Jensen, Dane A.; Friedrich, Loretta M.; Harris, Linda J.; Danyluk, Michelle D.; Schaffner, Donald W.

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Impact of Fatty Acid Chain Length of Rosmarinate Esters on Their Antimicrobial Activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263
pp. 1539-1548(10)
Authors: Suriyarak, Sarisa; Bayrasy, Christelle; Schmidt, Herbert; Villeneuve, Pierre; Weiss, Jochen

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Growth Modeling of Listeria monocytogenes in Pasteurized Liquid Egg
pp. 1549-1556(8)
Authors: Ohkochi, Miho; Koseki, Shigenobu; Kunou, Masaaki; Sugiura, Katsuaki; Tsubone, Hirokazu

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Inhibition of Listeria monocytogenes in Full- and Low-Sodium Frankfurters at 4, 7, or 10°C Using Spray-Dried Mixtures of Organic Acid Salts
pp. 1557-1567(11)
Authors: Sansawat, Thanikarn; Zhang, Lei; Jeong, Jong Y.; Xu, Yanyang; Hessell, Gerald W.; Ryser, Elliot T.; Harte, Janice B.; Tempelman, Robert; Kang, Iksoon

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Combined Effects of Carbonation with Heating and Fatty Acid Esters on Inactivation and Growth Inhibition of Various Bacillus Spores
pp. 1568-1574(7)
Authors: Klangpetch, Wannaporn; Nakai, Tomoe; Noma, Seiji; Igura, Noriyuki; Shimoda, Mitsuya

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Multiple Outbreaks of Gastroenteritis That Were Associated with 16 Funerals and a Unique Caterer and Spanned 6 Days, 2011, Québec, Canada
pp. 1582-1589(8)
Authors: Gaulin, Colette; Nguon, Soulyvane; Leblanc, Marie-Andree; Ramsay, Danielle; Roy, Sophie

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Determination of Five Bisphenols in Commercial Milk Samples by Liquid Chromatography Coupled to Fluorescence Detection
pp. 1590-1596(7)
Authors: Grumetto, Lucia; Gennari, Oriella; Montesano, Domenico; Ferracane, Rosalia; Ritieni, Alberto; Albrizio, Stefania; Barbato, Francesco

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Dietary Estimates of Dioxins Consumed in U.S. Department of Agriculture–Regulated Meat and Poultry Products
pp. 1597-1607(11)
Authors: Dearfield, Kerry L.; Edwards, Sarah R.; O'Keefe, Margaret M.; Abdelmajid, Naser M.; Blanchard, Ashley J.; LaBarre, David D.; Bennett, Patty A.

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Heat Resistance of Histamine-Producing Bacteria in Irradiated Tuna Loins
pp. 1608-1614(7)
Authors: Enache, Elena; Kataoka, Ai; Black, D. Glenn; Weddig, Lisa; Hayman, Melinda; Bjornsdottir-Butler, Kristin

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Exploring the Relationship between Food Access and Foodborne Illness by Using Spatial Analysis
pp. 1615-1620(6)
Authors: Newbold, Bruce; Watson, Susannah; Mackay, Kevin; Isaacs, Sandy

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Presence of Shiga Toxin–Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on Tomatoes from Public Markets in Mexico
pp. 1621-1625(5)
Authors: Gómez-Aldapa, Carlos A.; Torres-Vitela, M. del Refugio; Acevedo-Sandoval, Otilio A.; Rangel-Vargas, Esmeralda; Villarruel-López, Angélica; Castro-Rosas, Andjavier

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Evidence of Non-O157 Shiga Toxin–Producing Escherichia coli in the Feces of Meat Goats at a U.S. Slaughter Plant
pp. 1626-1629(4)
Authors: Jacob, M. E.; Foster, D. M.; Rogers, A. T.; Balcomb, C. C.; Shi, X.; Nagaraja, T. G.

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Arcobacter Species and Their Pulsed-Field Gel Electrophoresis Genotypes in Finnish Raw Milk during Summer 2011
pp. 1630-1632(3)
Authors: Revez, Joana; Huuskonen, Marianne; Ruusunen, Marjo; Lindström, Miia; Hänninen, Marja-Liisa

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Antimicrobial Resistance and Virulence Profiles of Salmonella Isolated from Butcher Shops in Minas Gerais, Brazil
pp. 1633-1637(5)
Authors: Cossi, Marcus Vinícius Coutinho; Burin, Raquel Cristina Konrad; Lopes, Danilo Augusto; Dias, Mariane Rezende; Castilho, Natalia Parma Augustode; de Arruda Pinto, Paulo Sérgiode; Nero, Luís Augusto

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Casein Breakdown in Bovine Milk by a Field Strain of Staphylococcus aureus
pp. 1638-1642(5)
Authors: Johansson, Monika; Kerstedt, Mariå A; Li, Shengjie; Zamaratskaia, Galia; Lundh, Åse Sternesjö

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Presence of Anisakid Larvae in the European Anchovy, Engraulis encrasicolus, Fished Off the Tyrrhenian Coast of Central Italy
pp. 1643-1648(6)
Authors: Liberato, Claudio De; Bossù, Teresa; Scaramozzino, Paola; Nicolini, Giuseppe; Ceddia, Pietro; Mallozzi, Salvatore; Cavallero, Serena; D'Amelio, Stefano

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Tools and Methods for Detecting and Characterizing Giardia, Cryptosporidium, and Toxoplasma Parasites in Marine Mollusks
pp. 1649-1657(9)
Authors: Hohweyer, Jeanne; Dumètre, Aurélien; Aubert, Dominique; Azas, Nadine; Villena, Isabelle

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