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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 6, June 2013, pp. 928-1108

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Free Content "Thermal Inactivation of Campylobacter jejuni in Broth," A Comment on: J. Food Prot. 75(6):1029–1035 (2012)
pp. 928-931(4)
Authors: Keller, Susanne E.; Shazer, Arlette G.; Fleischman, Gregory J.; Chirtel, Stuart; Anderson, Nathan; Larkin, John

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Recalls of Foods due to Microbiological Contamination Classified by the U.S. Food and Drug Administration, Fiscal Years 2003 through 2011
pp. 932-938(7)
Authors: Dey, Manashi; Mayo, Jonathan A.; Saville, Deborah; Wolyniak, Cecilia; Klontz, Karl C.

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Multistate Outbreak of Escherichia coli O145 Infections Associated with Romaine Lettuce Consumption, 2010
pp. 939-944(6)
Authors: Taylor, E. V.; Nguyen, T. A.; Machesky, K. D.; Koch, E.; Sotir, M. J.; Bohm, S. R.; Folster, J. P.; Bokanyi, R.; Kupper, A.; Bidol, S. A.; Emanuel, A.; Arends, K. D.; Johnson, S. A.; Dunn, J.; Stroika, S.; Patel, M. K.; Williams, I

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Development and Validation of a Mathematical Model for Growth of Pathogens in Cut Melons
pp. 953-958(6)
Authors: Li, Di; Friedrich, Loretta M.; Danyluk, Michelle D.; Harris, Linda J.; Schaffner, Donald W.

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Absence of Direct Association between Coliforms and Escherichia coli in Irrigation Water and on Produce
pp. 959-966(8)
Authors: Won, Gayeon; Schlegel, Pamela J.; Schrock, Jennifer M.; LeJeune, Jeffrey T.

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Comparing Source of Agricultural Contact Water and the Presence of Fecal Indicator Organisms on the Surface of 'Juliet' Grape Tomatoes
pp. 967-974(8)
Authors: Pahl, Donna M.; Telias, Adriana; Newell, Michael; Ottesen, Andrea R.; Walsh, Christopher S.

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Microbiological Safety of Domestic Refrigerators and the Dishcloths Used To Clean Them in Guadalajara, Jalisco, Mexico
pp. 984-990(7)
Authors: Macías-Rodríguez, M. E.; Navarro-Hidalgo, V.; Linares-Morales, J. R.; Olea-Rodríguez, M. A.; Villarruel-López, A.; Castro-Rosas, J.; Gómez-Aldapa, C. A.; Torres-Vitela, M. R.

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Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products
pp. 991-998(8)
Authors: Dias, Francesca Silva; Duarte, Whasley Ferreira; Santos, Marianna Rabelo Rios Martins; Ramos, Eduardo Mendes; Schwan, Rosane Freitas

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Method for Rapid Detection and Identification of Chaetomium and Evaluation of Resistance to Peracetic Acid
pp. 999-1005(7)
Authors: Nakayama, Motokazu; Hosoya, Kouichi; Tomiyama, Daisuke; Tsugukuni, Takashi; Matsuzawa, Tetsuhiro; Imanishi, Yumi; Yaguchi, Takashi

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Virus Inactivation on Hard Surfaces or in Suspension by Chemical Disinfectants: Systematic Review and Meta-Analysis of Norovirus Surrogates
pp. 1006-1016(11)
Authors: Hoelzer, K.; Fanaselle, W.; Pouillot, R.; Van Doren, J. M.; Dennis, S.

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Distribution of Radioactive Cesium (134Cs Plus137Cs) in a Contaminated Japanese Soybean Cultivar during the Preparation of Tofu, Natto, and Nimame (Boiled Soybean)
pp. 1021-1026(6)
Authors: Hachinohe, Mayumi; Kimura, Keitarou; Kubo, Yuji; Tanji, Katsuo; Hamamatsu, Shioka; Hagiwara, Shoji; Nei, Daisuke; Kameya, Hiromi; Nakagawa, Rikio; Matsukura, Ushio; Todoriki, Setsuko; Kawamoto, Shinichi

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Inactivation of Alicyclobacillus acidoterrestris Using High Pressure Homogenization and Dimethyl Dicarbonate
pp. 1041-1045(5)
Authors: Chen, Wei; Harte, Federico M.; Davidson, P. M.; Golden, David A.

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Pathogenic Microbiological Baseline Survey of Pork Carcasses in Taiwan
pp. 1046-1050(5)
Authors: Wang, Jyh-Perng; Yeh, Kuang-Sheng; Hsieh, Ming-Wei; Fang, Chien-Yu; Chen, Zeng-Weng; Lin, Jiunn-Horng

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Identification of Aspergillus flavus Isolates as Potential Biocontrol Agents of Aflatoxin Contamination in Crops
pp. 1051-1055(5)
Authors: Rosada, L. J.; Sant'anna, J. R.; Franco, C. C. S.; Esquissato, G. N. M.; Santos, P. A. S. R.; Yajima, J. P. R. S.; Ferreira, F. D.; Machinski, M.; Corrêa, B.; Castro-Prado, M. A. A.

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Effects of pH, Sodium Chloride, and Curing Salt on the Infectivity of Toxoplasma gondii Tissue Cysts
pp. 1056-1061(6)
Authors: Pott, S.; Koethe, M.; Bangoura, B.; Zöller, B.; Daugschies, A.; Straubinger, R. K.; Fehlhaber, K.; Ludewig, M.

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Open Access A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Application of Untreated Soil Amendments of Animal Origin on Land Used To Grow Produce That May Be Consumed Raw
pp. 1062-1084(23)
Authors: Harris, Linda J.; Berry, Elaine D.; Blessington, Tyann; Erickson, Marilyn; Jay-Russell, Michele; Jiang, Xiuping; Killinger, Karen; Michel, Fredrick C.; Millner, Pat; Schneider, Keith; Sharma, Manan; Suslow, Trevor V.; Wang, Luxin; Worobo, Randy W.

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From Pig to Pork: Methicillin-Resistant Staphylococcus aureus in the Pork Production Chain
pp. 1095-1108(14)
Authors: Lassok, Birgit; Tenhagen, Bernd-Alois

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