Sharing Milk but Not Messages: Campylobacteriosis Associated with Consumption of Raw Milk from a Cow-Share Program in Alaska, 2011
Source: Journal of Food Protection®, Number 5, May 2013, pp. 744-918 , pp. 744-747(4)
Abstract:Alaska public and environmental health authorities investigated a cluster of campylobacteriosis cases among people who had consumed raw, unpasteurized milk obtained from a cow-share program in Alaska. Although raw milk is not permitted by law to be offered commercially, consumers can enter into cow-share agreements whereby they contribute funds for the upkeep of cows and in turn receive a share of the milk for their personal use. Laboratory testing of stool specimens collected from ill persons and from cows on the farm revealed an indistinguishable strain of Campylobacter. In this outbreak, numerous confirmed and suspected cases were not among cow shareholders; therefore, these individuals had not been advised of the potential health hazards associated with consumption of raw milk nor were they informed of the outbreak developments.
Document Type: Research Article
Affiliations: 1: Section of Epidemiology, Alaska Division of Public Health, 3601 C Street, Suite 540, Anchorage, Alaska 99503, USA. firstname.lastname@example.org 2: Office of the State Veterinarian, Alaska Division of Environmental Health, 5251 Dr. MLK Jr. Avenue, Anchorage, Alaska 99507, USA 3: Section of Laboratories, Alaska Division of Public Health, 5455 Dr. MLK Jr. Avenue, Anchorage, Alaska 99507, USA 4: Section of Epidemiology, Alaska Division of Public Health, 3601 C Street, Suite 540, Anchorage, Alaska 99503, USA
Publication date: May 1, 2013
- IAFP members must first sign in on the right to access full text articles of JFP First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.
Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: email@example.com or Web site: www.foodprotection.org
- Information for Authors
- Submit a Paper
- Subscribe to this Title
- Membership Information
- Information for Advertisers
- ingentaconnect is not responsible for the content or availability of external websites