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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 4, April 2013, pp. 560-735

Screening of Condensed Tannins from Canadian Prairie Forages for Anti–Escherichia coli O157:H7 with an Emphasis on Purple Prairie Clover (Dalea purpurea Vent)
pp. 560-567(8)
Authors: Wang, Y.; Jin, L.; Ominski, K. H.; He, M.; Xu, Z.; Krause, D. O.; Acharya, S. N.; Wittenberg, K. M.; Liu, X. L.; Stanford, K.; McAllister, T. A.

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Prevalence and Concentration of Salmonella on Raw Shelled Peanuts in the United States
pp. 575-579(5)
Authors: Calhoun, Stephen; Post, Laurie; Warren, Benjamin; Thompson, Sterling; Bontempo, Ann Rogers

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Effect of White Mustard Essential Oil on Inoculated Salmonella sp. in a Sauce with Particulates
pp. 580-587(8)
Authors: David, Jairus R. D.; Ekanayake, Athula; Singh, Indarpal; Farina, Brian; Meyer, Michael

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Reduction by Competitive Bacteria of Listeria monocytogenes in Biofilms and Listeria Bacteria in Floor Drains in a Ready-to-Eat Poultry Processing Plant
pp. 601-607(7)
Authors: Zhao, Tong; Podtburg, Teresa C.; Zhao, Ping; Chen, Dong; Baker, David A.; Cords, Bruce; Doyle, Michael P.

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Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility
pp. 608-615(8)
Authors: Viswanath, Prema; Murugesan, Latha; Knabel, Stephen J.; Verghese, Bindhu; Chikthimmah, Naveen; LaBorde, Luke F.

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Kinetics of Bacillus cereus Spore Inactivation in Cooked Rice by Combined Pressure–Heat Treatment
pp. 616-623(8)
Authors: Daryaei, Hossein; Balasubramaniam, V. M.; Legan, J. David

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Efficacy of Plant Essential Oils on Postharvest Control of Rots Caused by Fungi on Different Stone Fruits In Vivo
pp. 631-639(9)
Authors: Lopez-Reyes, Jorge Giovanny; Spadaro, Davide; Prelle, Ambra; Garibaldi, Angelo; Gullino, Maria Lodovica

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Patterns of Food Safety Knowledge among Australians: A Latent Class Approach
pp. 646-652(7)
Authors: Worsley, Anthony; Wang, Wei C.; Byrne, Stephanie; Yeatman, Heather

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Salmonella enterica Biofilm Formation and Density in the Centers for Disease Control and Prevention's Biofilm Reactor Model Is Related to Serovar and Substratum
pp. 662-667(6)
Authors: Corcoran, M.; Morris, D.; De Lappe, N.; O'Connor, J.; Lalor, P.; Dockery, P.; Cormican, M.

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Enumeration of Sublethally Injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli Strain B-41560 Using Selective Agar Overlays versus Commercial Methods
pp. 674-679(6)
Authors: Smith, Amanda R.; Ellison, Alysha L.; Robinson, Amanda L.; Drake, Maryanne; McDowell, Susan A.; Mitchell, James K.; Gerard, Patrick D.; Heckler, Rachel A.; McKillip, John L.

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Escherichia coli O157 in Ground Beef from Local Retail Markets in Pachuca, Mexico
pp. 680-684(5)
Authors: Gómez-Aldapa, Carlos A.; Díaz-Cruz, Claudio A.; Cerna-Cortes, Jorge F.; Torres-Vitela, M. del Refugio; Villarruel-López, Angelica; Rangel-Vargas, Esmeralda; Castro-Rosas, Javier

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Antimicrobial Resistance of Campylobacter jejuni Isolated from Chicken Carcasses in the Federal District, Brazil
pp. 691-693(3)
Authors: de Moura, Helenira Melo; Silva, Patrícia Renault; da Silva, Patrícia Helena Caldeira; Souza, Nará Rubia; Racanicci, Aline Mondini C.; Santana, Ângela Patrícia

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Prevalence of Yersinia enterocolitica in Raw Cow's Milk Collected from Stables of Mexico City
pp. 694-698(5)
Authors: Bernardino-Varo, Lizeldi; Quiñones-Ramírez, Elsa Irma; Fernández, Francisco J.; Vázquez-Salinas, Carlos

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Bacillus anthracis Spore Decontamination in Food Grease
pp. 699-701(3)
Authors: Amoako, Kingsley K.; Santiago-Mateo, Kristina; Shields, Michael J.; Rohonczy, Elizabeth

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Rapid Detection of Norovirus from Fresh Lettuce Using Immunomagnetic Separation and a Quantum Dots Assay
pp. 707-711(5)
Authors: Lee, Hee-Min; Kwon, Joseph; Choi, Jong-Soon; Lee, Kyeong-Hwan; Yang, Sung; Ko, Sang-Mu; Chung, Jae-Keun; Cho, Se-Young; Kim, Duwoon

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Inactivation of the Tulane Virus, a Novel Surrogate for the Human Norovirus
pp. 712-718(7)
Authors: Tian, Peng; Yang, David; Quigley, Christina; Chou, Marissa; Jiang, Xi

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Effects of Pesticides on the Reduction of Plant and Human Pathogenic Bacteria in Application Water
pp. 719-722(4)
Authors: Mahovic, Michael; Gu, Ganyu; Rideout, Steven

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Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents
pp. 723-735(13)
Authors: Everstine, Karen; Spink, John; Kennedy, Shaun

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