If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

Lineages and Virulence Gene Content among Extended-Spectrum β-Lactamase–Producing Escherichia coli Strains of Food Origin in Tunisia

$37.00 plus tax (Refund Policy)

Buy Article:

Abstract:

Nineteen extended-spectrum β-lactamase (ESBL)–positive Escherichia coli strains recovered from food samples in Tunisia were characterized by multilocus sequence typing and phylogenetic typing, and the virulence gene and plasmid content were also determined. These strains presented unrelated pulsed-field gel electrophoresis patterns and contained genes coding for the following ESBLs (the number of strains is in parentheses): CTX-M-1 (15), CTX-M-14 (2), CTX-M-8 (1), and SHV-5 (1). Twelve different sequence types (STs) were identified among the 19 ESBL-positive strains, which included two new STs (ST2022 in 2 bla CTX-M-14–containing strains and ST1970 in 2 bla CTX-M-1–containing strains). ST155 and ST602 were detected in four and three bla CTX-M-1–containing strains, respectively, and ST405 was detected in one bla CTX-M-8–producing strain. All ESBL-positive strains were ascribed to the phylogenetic groups A and B1. Most of the bla CTX-M-1–containing strains harbored an IncI1 plasmid, except for the four bla CTX-M-1–positive strains of beef origin and ST155, which harbored an IncN plasmid. The two bla CTX-M-14–containing strains contained an IncI1 plasmid. The virulence gene fimA was detected in all strains. Most strains also carried the aer gene, and six strains carried the eae gene. All strains were negative for the virulence genes sxt, papG-III, papC, hly, cnf1, and bfp. We conclude that ESBL-producing E. coli strains of food origin in Tunisia show high diversity and that plasmids harboring ESBL genes could be implicated in the dissemination of this resistance phenotype.

Document Type: Research Article

DOI: http://dx.doi.org/10.4315/0362-028X.JFP-12-251

Affiliations: 1: Laboratoire Microorganismes et Biomolécules Actives, Faculté des Sciences de Tunis, Université Tunis-El Manar, 2092 Tunis, Tunisia 2: Área de Bioquímica y Biología Molecular, Universidad de La Rioja, Logroño, Spain 3: Área Microbiología Molecular, Centro de Investigación Biomédica de La Rioja, c/ Pequeras 98, 26006, Logroño, Spain 4: Área de Bioquímica y Biología Molecular, Universidad de La Rioja, Logroño, Spain, Área Microbiología Molecular, Centro de Investigación Biomédica de La Rioja, c/ Pequeras 98, 26006, Logroño, Spain;, Email: carmen.torres@unirioja.es

Publication date: February 1, 2013

More about this publication?
  • IAFP members must first sign in on the right to access full text articles of JFP

    First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

    Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org
  • Information for Authors
  • Submit a Paper
  • Subscribe to this Title
  • Membership Information
  • Information for Advertisers
  • ingentaconnect is not responsible for the content or availability of external websites

Tools

Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more