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A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Quality of Agricultural Water Contacting Fresh Produce That May Be Consumed Raw
Authors: Harris, Linda J.1; Bender, Jeff2; Bihn, Elizabeth A.3; Blessington, Tyann4; Danyluk, Michelle D.5; Delaquis, Pascal6; Goodridge, Lawrence7; Ibekwe, A. Mark8; Ilic, Sanja9; Kniel, Kali10; LeJeune, Jeffrey T.9; Schaffner, Donald W.11; Stoeckel, Don12; Suslow, Trevor V.13
Source: Journal of Food Protection®, Number 12, December 2012, pp. 2100-2304, pp. 2251-2273(23)
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