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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 12, December 2012, pp. 2100-2304

Comparative Genotypic and Antimicrobial Susceptibility Analysis of Zoonotic Campylobacter Species Isolated from Broilers in a Nationwide Survey, Portugal
pp. 2100-2109(10)
Authors: Carreira, Ana Cláudia; Clemente, Lurdes; Rocha, Teresa; Tavares, Alcina; Geraldes, Margarida; Barahona, Maria José; Botelho, Ana; Cunha, Mónica V.

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Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States
pp. 2110-2115(6)
Authors: Vipham, Jessie L.; Brashears, Mindy M.; Loneragan, Guy H.; Echeverry, Alejandro; Brooks, J. Chance; Chaney, W. Evan; Miller, Mark F.

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Modeling To Predict Growth/No Growth Boundaries and Kinetic Behavior of Salmonella on Cutting Board Surfaces
pp. 2116-2121(6)
Authors: Yoon, Hyunjoo; Lee, Joo-Yeon; Suk, Hee-Jin; Lee, Sunah; Lee, Heeyoung; Lee, Soomin; Yoon, Yohan

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Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment Tools
pp. 2122-2135(14)
Authors: Delhalle, L.; Ellouze, M.; Yde, M.; Clinquart, A.; Daube, G.; Korsak, N.

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Antimicrobial-Resistant Listeria Species from Retail Meat in Metro Detroit
pp. 2136-2141(6)
Authors: da Rocha, Liziane S.; Gunathilaka, Gayathri U.; Zhang, Yifan

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Acrylamide Content Distribution and Possible Alternative Ingredients for Snack Foods
pp. 2158-2162(5)
Authors: Cheng, Wei Chih; Sun, De Chao; Chou, Shin Shou; Yeh, An I.

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Restaurant Food Cooling Practices
pp. 2172-2178(7)
Authors: Brown, Laura Green; Ripley, Danny; Blade, Henry; Reimann, Dave; Everstine, Karen; Nicholas, Dave; Egan, Jessica; Koktavy, Nicole; Quilliam, Daniela N.

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Shelf-Life Extension and Sanitation of Fresh Pork Loin by E-Beam Treatment
pp. 2179-2189(11)
Authors: García-Márquez, Irene; Cambero, María I.; Ordóñez, Juan A.; Cabeza, María C.

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Real-Time Assessment of the Microbial Quality of Retail Shrimp Using CO2 Evolution Rate
pp. 2190-2196(7)
Authors: Alderees, Fahad; Hsieh, Yun-Hwa Peggy

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Effects of UV Irradiation in a Continuous Turbulent Flow UV Reactor on Microbiological and Sensory Characteristics of Cow's Milk
pp. 2197-2207(11)
Authors: Rossitto, P. V.; Cullor, J. S.; Crook, J.; Parko, J.; Sechi, P.; Cenci-Goga, B. T.

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Modulation of Wound-Induced Hydrogen Peroxide and Its Influence on the Fate of Escherichia coli O157:H7 in Cut Lettuce Tissues
pp. 2208-2212(5)
Authors: Toivonen, Peter M. A.; Lu, Changwen; Bach, Susan; Delaquis, Pascal

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Detection of Escherichia coli O157:H7 and Salmonella enterica in Air and Droplets at Three U.S. Commercial Beef Processing Plants
pp. 2213-2218(6)
Authors: Schmidt, John W.; Arthur, Terrance M.; Bosilevac, Joseph M.; Kalchayanand, Norasak; Wheeler, Tommy L.

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Bioserotypes and Virulence Markers of Yersinia enterocolitica Strains Isolated from Mallards (Anas platyrhynchos) and Pheasants (Phasianus colchicus)
pp. 2219-2222(4)
Authors: Bancerz-Kisiel, Agata; Szczerba-Turek, Anna; Lipczyńska, Karolina; Stenzel, Tomasz; Szweda, Wojciech

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Prevalence and Antimicrobial Resistance of Listeria Species Isolated from Different Types of Raw Meat in Iran
pp. 2223-2227(5)
Authors: Rahimi, Ebrahim; Yazdi, Farzad; Farzinezhadizadeh, Hussein

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Formation of Biogenic Amines in Crucian Carp (Carassius auratus) during Storage in Ice and at 4°C
pp. 2228-2233(6)
Authors: Li, Kaifeng; Bao, Yulong; Luo, Yongkang; Shen, Huixing; Shi, Ce

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Effect of Stress on Non-O157 Shiga Toxin–Producing Escherichia coli
pp. 2241-2250(10)
Authors: Smith, James L.; Fratamico, Pina M.

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Open Access A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production That Pertain to the Quality of Agricultural Water Contacting Fresh Produce That May Be Consumed Raw
pp. 2251-2273(23)
Authors: Harris, Linda J.; Bender, Jeff; Bihn, Elizabeth A.; Blessington, Tyann; Danyluk, Michelle D.; Delaquis, Pascal; Goodridge, Lawrence; Ibekwe, A. Mark; Ilic, Sanja; Kniel, Kali; LeJeune, Jeffrey T.; Schaffner, Donald W.; Stoeckel, Don; Suslow, Trevor V.

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