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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 11, November 2012, pp. 1912-2090

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Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water
pp. 1920-1929(10)
Authors: Buchholz, Annemarie L.; Davidson, Gordon R.; Marks, Bradley P.; Todd, Ewen C. D.; Ryser, Elliot T.

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Evaluation of Sanitizers for Inactivating Salmonella on In-Shell Pecans and Pecan Nutmeats
pp. 1930-1938(9)
Authors: Beuchat, Larry R.; Mann, David A.; Alali, Walid Q.

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Influence of Primer Sequences and DNA Extraction Method on Detection of Non-O157 Shiga Toxin–Producing Escherichia coli in Ground Beef by Real-Time PCR Targeting the eae, stx, and Serogroup-Specific Genes
pp. 1939-1950(12)
Authors: Wasilenko, Jamie L.; Fratamico, Pina M.; Narang, Neelam; Tillman, Glenn E.; Ladely, Scott; Simmons, Mustafa; Cray, Jr., William C.

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Efficient Separation and Sensitive Detection of Listeria monocytogenes Using an Impedance Immunosensor Based on Magnetic Nanoparticles, a Microfluidic Chip, and an Interdigitated Microelectrode
pp. 1951-1959(9)
Authors: Kanayeva, Damira A.; Wang, Ronghui; Rhoads, Douglas; Erf, Gisela F.; Slavik, Michael F.; Tung, Steve; Li, Yanbin

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Efficacy of Chemical Interventions against Escherichia coli O157:H7 and Multidrug-Resistant and Antibiotic-Susceptible Salmonella on Inoculated Beef Trimmings
pp. 1960-1967(8)
Authors: Geornaras, Ifigenia; Yang, Hua; Moschonas, Galatios; Nunnelly, Matthew C.; Belk, Keith E.; Nightingale, Kendra K.; Woerner, Dale R.; Smith, Gary C.; Sofos, John N.

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Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef
pp. 1968-1973(6)
Authors: Wolf, M. J.; Miller, M. F.; Parks, A. R.; Loneragan, G. H.; Garmyn, A. J.; Thompson, L. D.; Echeverry, A.; Brashears, M. M.

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Effect of Organic Acids on Salmonella Colonization and Shedding in Weaned Piglets in a Seeder Model
pp. 1974-1983(10)
Authors: Michiels, Joris; Missotten, Joris; Rasschaert, Geertrui; Dierick, Noël; Heyndrickx, Marc; De Smet, Stefaan

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Human Norovirus Surrogate Reduction in Milk and Juice Blends by High Pressure Homogenization
pp. 1984-1990(7)
Authors: Horm, Katie Marie; Harte, Federico Miguel; D'Souza, Doris Helen

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Occurrence of Aflatoxins in Herbal Medicine Distributed in South Korea
pp. 1991-1999(9)
Authors: Shim, Won-Bo; Kim, Kyeongyeol; Ofori, Jack A.; Chung, Young-Chul; Chung, Duck-Hwa

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First Detection and Seasonal Variation of Lipophilic Toxins Okadaic Acid, Dinophysistoxin-1, and Yessotoxin in Korean Gastropods
pp. 2000-2006(7)
Authors: Lee, Ka Jeong; Mok, Jong Soo; Song, Ki Cheol; Yu, Hongsik; Lee, Doo Seog; Jung, Jee Hyung; Kim, Ji Hoe

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Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota
pp. 2007-2015(9)
Authors: Petran, Ruth L.; White, Bruce W.; Hedberg, Craig W.

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Isolation of Shiga Toxin–Producing Escherichia coli from Fresh Produce Using STEC Heart Infusion Washed Blood Agar with Mitomycin-C
pp. 2028-2030(3)
Authors: Lin, Andrew; Nguyen, Lam; Clotilde, Laurie M.; Kase, Julie A.; Son, Insook; Lauzon, Carol R.

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Quantitative Risk Assessment of Verocytotoxin-Producing Escherichia coli O157 and Campylobacter jejuni Related to Consumption of Raw Milk in a Province in Northern Italy
pp. 2031-2038(8)
Authors: Giacometti, F.; Serraino, A.; Bonilauri, P.; Ostanello, F.; Daminelli, P.; Finazzi, G.; Losio, M.N.; Marchetti, G.; Liuzzo, G.; Zanoni, R. G.; Rosmini, R.

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Sensitivity to Pulsed Light Technology of Several Spoilage and Pathogenic Bacteria Isolated from Fish Products
pp. 2039-2044(6)
Authors: Lasagabaster, Amaia; de Marañón, Iñigo Martínez

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Morphological, Molecular, and Mycotoxigenic Identification of Dominant Filamentous Fungi from Moldy Civil Cheese
pp. 2045-2049(5)
Authors: Cakmakci, Songul; Cetin, Bulent; Gurses, Mustafa; Dagdemir, Elif; Hayaloglu, Ali Adnan

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Identification of Unique Food Handling Practices That Could Represent Food Safety Risks for Minority Consumers
pp. 2050-2054(5)
Authors: Henley, Shauna C.; Stein, Susan E.; Quinlan, Jennifer J.

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Risk Factors for Microbial Contamination in Fruits and Vegetables at the Preharvest Level: A Systematic Review
pp. 2055-2081(27)
Authors: Park, Sangshin; Szonyi, Barbara; Gautam, Raju; Nightingale, Kendra; Anciso, Juan; Ivanek, Renata

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Management of Microbial Food Safety in Arab Countries
pp. 2082-2090(9)
Authors: Kamleh, Rabih; Jurdi, Mey; Annous, Bassam A.

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