Skip to main content

Free Content Retraction

Download Article:
 Download
(PDF 41.8 kb)
 

Abstract:

RETRACTION STATEMENT: Andritsos, N. D., M. Mataragas, V. Karaberi, S. Paramithiotis, and E. H. Drosinos. 2012. Performance of three culture media commonly used for detecting Listeria monocytogenes. J. Food Prot. 75:1518—1523. Received 21 December 2011; Accepted 19 March 2012. doi:10.4315/0362-028X.JFP-11-556. This article has been retracted at the request of the Scientific Editors. Three articles, which described essentially the same research and used the same set of data, were published by the authors in different journals (Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing, Food Microbiol. 31:148–153; Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective, Int. J. Food Microbiol. 156:181–185; Performance of three culture media commonly used for detecting Listeria monocytogenes, J. Food Prot. 75:1518—1523). Although the authors believed the analysis of the data warranted the separate papers and did not deliberately attempt to mislead, the editors and reviewers have found that the work did not justify separate publications and that the use of the same data was unacceptable. The Editors agree that the three articles should be retracted. They also agree that the authors should be given the opportunity to combine the work into one article, to be submitted for publication in one of the journals. One of the conditions of submission of a paper for publication is that authors declare explicitly that their work is original and has not appeared in a publication elsewhere. Re-use of any data should be appropriately cited. The scientific community takes a very strong view on this matter and apologies are offered to readers of the Journal that this was not detected during the submission process.

Document Type: Research Article

DOI: http://dx.doi.org/10.4315/0362-028X.76.2.190

Publication date: August 1, 2012

More about this publication?
  • IAFP Members with personal subscriptions to JFP Online: To access full-text JFP or JMFT articles, you must sign-in in the upper-right corner using your Ingenta sign-in details (your IAFP Member Login does not apply to this website).

    The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

    Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.
  • Information for Authors
  • Submit a Paper
  • Subscribe to this Title
  • Membership Information
  • Information for Advertisers
  • Ingenta Connect is not responsible for the content or availability of external websites
iafp/jfp/2012/00000075/00000008/art00023
dcterms_title,dcterms_description,pub_keyword
6
5
20
40
5

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more