Journal of Food Protection® logo International Association for Food Protection logo

IAFP members must first sign in on the right to access full text articles of JFP

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

More about this publication?
Related content
Number 8, August 2012, pp. 1366-1541

< previous issue | all issues | next issue >

Free Content Errata
pp. 1366-1366(1)

Novel Real-Time PCR Method To Detect Escherichia coli O157:H7 in Raw Milk Cheese and Raw Ground Meat
pp. 1373-1381(9)
Authors: Miszczycha, Stéphane D.; Ganet, Sarah; Duniere, Lysiane; Rozand, Christine; Loukiadis, Estelle; Thevenot-Sergentet, Delphine

Detection and Enumeration of Four Foodborne Pathogens in Raw Commingled Silo Milk in the United States
pp. 1382-1393(12)
Authors: Jackson, Emily E.; Erten, Edibe S.; Maddi, Neeraj; Graham, Thomas E.; Larkin, John W.; Blodgett, Robert J.; Schlesser, Joseph E.; Reddy, Ravinder M.

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C
pp. 1394-1403(10)
Authors: Kimber, Martha A.; Kaur, Harbir; Wang, Luxin; Danyluk, Michelle D.; Harris, Linda J.

Effects of Lactic Acid on the Growth Characteristics of Listeria monocytogenes on Cooked Ham Surfaces
pp. 1404-1410(7)
Authors: Hwang, Cheng-An; Huang, Lihan; Sheen, Shiowshuh; Juneja, Vijay

Evaluation of Methods To Assess the Biofilm-Forming Ability of Listeria monocytogenes
pp. 1411-1417(7)
Authors: Lourenço, António; Rego, Francisco; Brito, Luisa; Frank, Joseph F.

Biofilm Formation by Shiga Toxin–Producing Escherichia coli O157:H7 and Non-O157 Strains and Their Tolerance to Sanitizers Commonly Used in the Food Processing Environment
pp. 1418-1428(11)
Authors: Wang, Rong; Bono, James L.; Kalchayanand, Norasak; Shackelford, Steven; Harhay, Dayna M.

Role of Lactic Acid Bacteria as a Biosanitizer To Prevent Attachment of Listeria monocytogenes F6900 on Deli Slicer Contact Surfaces
pp. 1429-1436(8)
Authors: Ndahetuye, Jean Baptiste; Koo, Ok Kyung; O'Bryan, Corliss A.; Ricke, Steven C.; Crandall, Philip G.

Human Norovirus Transfer to Stainless Steel and Small Fruits during Handling
pp. 1437-1446(10)
Authors: Sharps, Christopher P.; Kotwal, Grishma; Cannon, Jennifer L.

Multilocus Genetic Characterization of Two Ant Vectors (Group II “Dirty 22” Species) Known To Contaminate Food and Food Products and Spread Foodborne Pathogens
pp. 1447-1452(6)
Authors: Sulaiman, Irshad M.; Anderson, Mickey; Oi, David H.; Simpson, Steven; Kerdahi, Khalil

Safe Eats: An Evaluation of the Use of Social Media for Food Safety Education
pp. 1453-1463(11)
Authors: Mayer, Ashley Bramlett; Harrison, Judy A.

Tracking the Sources of Salmonella in Ground Beef Produced from Nonfed Cattle
pp. 1464-1468(5)
Authors: Koohmaraie, Mohammad; Scanga, John A.; De La Zerda, Michael J.; Koohmaraie, Bijan; Tapay, Lourdes; Beskhlebnaya, Vika; Mai, Tam; Greeson, Kay; Samadpour, Mansour

Prevalence of Salmonella on Retail Chicken Meat in Russian Federation
pp. 1469-1473(5)
Authors: Alali, Walid Q.; Gaydashov, Roman; Petrova, Elena; Panin, Alexander; Tugarinov, Oleg; Kulikovskii, Alexander; Mamleeva, Dzhemile; Walls, Isabel; Doyle, Michael P.

Prevalence and Distribution of Arcobacter spp. in Raw Milk and Retail Raw Beef
pp. 1474-1478(5)
Authors: Shah, A. H.; Saleha, A. A.; Murugaiyah, M.; Zunita, Z.; Memon, A. A.

Prevalence and Concentration of Arcobacter spp. on Australian Beef Carcasses
pp. 1479-1482(4)
Authors: Duffy, Lesley L.; Fegan, Narelle

Seroprevalence of Anti–Hepatitis E Virus and Anti-Salmonella Antibodies in Pigs at Slaughter in Switzerland
pp. 1483-1485(3)
Authors: Wacheck, S.; Sarno, E.; Märtlbauer, E.; Zweifel, C.; Stephan, R.

Depuration of Oysters (Crassostrea gigas) Contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV Light and Chlorinated Seawater
pp. 1501-1506(6)
Authors: Ramos, Roberta Juliano; Miotto, Marília; Squella, Francisco José Lagreze; Cirolini, Andréia; Ferreira, Jaime Fernando; Vieira, Cleide Rosana Werneck

Prevalence and Antimicrobial Resistance of Cronobacter sakazakii Isolated from Domestic Kitchens in Middle Tennessee, United States
pp. 1512-1517(6)
Authors: Kilonzo-Nthenge, A.; Rotich, E.; Godwin, S.; Nahashon, S.; Chen, F.

Free Content Retraction
pp. 1518-1518(1)

Vacuum-Packed Beef Primals with Extremely Long Shelf Life Have Unusual Microbiological Counts
pp. 1524-1527(4)
Authors: Small, Alison Holdhus; Jenson, Ian; Kiermeier, Andreas; Sumner, John

Mold and Aflatoxin Reduction by Gamma Radiation of Packed Hot Peppers and Their Evolution during Storage
pp. 1528-1531(4)
Authors: Iqbal, Qumer; Amjad, Muhammad; Asi, Muhammad Rafique; Ariño, Agustin

Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate–Based Sanitizer on Inactivation of Human Norovirus Surrogates
pp. 1532-1535(4)
Authors: Cannon, Jennifer L.; Aydin, Ali; Mann, Amy N.; Bolton, Stephanie L.; Zhao, Tong; Doyle, Michael P.

Histology as a Valid and Reliable Tool To Differentiate Fresh from Frozen-Thawed Fish
pp. 1536-1541(6)
Authors: Bozzetta, E.; Pezzolato, M.; Cencetti, E.; Varello, K.; Abramo, F.; Mutinelli, F.; Ingravalle, F.; Teneggi, E.

< previous issue | all issues | next issue >

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page