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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 8, August 2012, pp. 1366-1541

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Free Content Errata
pp. 1366-1366(1)

Novel Real-Time PCR Method To Detect Escherichia coli O157:H7 in Raw Milk Cheese and Raw Ground Meat
pp. 1373-1381(9)
Authors: Miszczycha, Stéphane D.; Ganet, Sarah; Duniere, Lysiane; Rozand, Christine; Loukiadis, Estelle; Thevenot-Sergentet, Delphine

Detection and Enumeration of Four Foodborne Pathogens in Raw Commingled Silo Milk in the United States
pp. 1382-1393(12)
Authors: Jackson, Emily E.; Erten, Edibe S.; Maddi, Neeraj; Graham, Thomas E.; Larkin, John W.; Blodgett, Robert J.; Schlesser, Joseph E.; Reddy, Ravinder M.

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at –19, 4, and 24° C
pp. 1394-1403(10)
Authors: Kimber, Martha A.; Kaur, Harbir; Wang, Luxin; Danyluk, Michelle D.; Harris, Linda J.

Effects of Lactic Acid on the Growth Characteristics of Listeria monocytogenes on Cooked Ham Surfaces
pp. 1404-1410(7)
Authors: Hwang, Cheng-An; Huang, Lihan; Sheen, Shiowshuh; Juneja, Vijay

Evaluation of Methods To Assess the Biofilm-Forming Ability of Listeria monocytogenes
pp. 1411-1417(7)
Authors: Lourenço, António; Rego, Francisco; Brito, Luisa; Frank, Joseph F.

Biofilm Formation by Shiga Toxin–Producing Escherichia coli O157:H7 and Non-O157 Strains and Their Tolerance to Sanitizers Commonly Used in the Food Processing Environment
pp. 1418-1428(11)
Authors: Wang, Rong; Bono, James L.; Kalchayanand, Norasak; Shackelford, Steven; Harhay, Dayna M.

Role of Lactic Acid Bacteria as a Biosanitizer To Prevent Attachment of Listeria monocytogenes F6900 on Deli Slicer Contact Surfaces
pp. 1429-1436(8)
Authors: Ndahetuye, Jean Baptiste; Koo, Ok Kyung; O'Bryan, Corliss A.; Ricke, Steven C.; Crandall, Philip G.

Human Norovirus Transfer to Stainless Steel and Small Fruits during Handling
pp. 1437-1446(10)
Authors: Sharps, Christopher P.; Kotwal, Grishma; Cannon, Jennifer L.

Multilocus Genetic Characterization of Two Ant Vectors (Group II “Dirty 22” Species) Known To Contaminate Food and Food Products and Spread Foodborne Pathogens
pp. 1447-1452(6)
Authors: Sulaiman, Irshad M.; Anderson, Mickey; Oi, David H.; Simpson, Steven; Kerdahi, Khalil

Safe Eats: An Evaluation of the Use of Social Media for Food Safety Education
pp. 1453-1463(11)
Authors: Mayer, Ashley Bramlett; Harrison, Judy A.

Tracking the Sources of Salmonella in Ground Beef Produced from Nonfed Cattle
pp. 1464-1468(5)
Authors: Koohmaraie, Mohammad; Scanga, John A.; De La Zerda, Michael J.; Koohmaraie, Bijan; Tapay, Lourdes; Beskhlebnaya, Vika; Mai, Tam; Greeson, Kay; Samadpour, Mansour

Prevalence of Salmonella on Retail Chicken Meat in Russian Federation
pp. 1469-1473(5)
Authors: Alali, Walid Q.; Gaydashov, Roman; Petrova, Elena; Panin, Alexander; Tugarinov, Oleg; Kulikovskii, Alexander; Mamleeva, Dzhemile; Walls, Isabel; Doyle, Michael P.

Prevalence and Distribution of Arcobacter spp. in Raw Milk and Retail Raw Beef
pp. 1474-1478(5)
Authors: Shah, A. H.; Saleha, A. A.; Murugaiyah, M.; Zunita, Z.; Memon, A. A.

Prevalence and Concentration of Arcobacter spp. on Australian Beef Carcasses
pp. 1479-1482(4)
Authors: Duffy, Lesley L.; Fegan, Narelle

Seroprevalence of Anti–Hepatitis E Virus and Anti-Salmonella Antibodies in Pigs at Slaughter in Switzerland
pp. 1483-1485(3)
Authors: Wacheck, S.; Sarno, E.; Märtlbauer, E.; Zweifel, C.; Stephan, R.

Depuration of Oysters (Crassostrea gigas) Contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV Light and Chlorinated Seawater
pp. 1501-1506(6)
Authors: Ramos, Roberta Juliano; Miotto, Marília; Squella, Francisco José Lagreze; Cirolini, Andréia; Ferreira, Jaime Fernando; Vieira, Cleide Rosana Werneck

Prevalence and Antimicrobial Resistance of Cronobacter sakazakii Isolated from Domestic Kitchens in Middle Tennessee, United States
pp. 1512-1517(6)
Authors: Kilonzo-Nthenge, A.; Rotich, E.; Godwin, S.; Nahashon, S.; Chen, F.

Free Content Retraction
pp. 1518-1518(1)

Vacuum-Packed Beef Primals with Extremely Long Shelf Life Have Unusual Microbiological Counts
pp. 1524-1527(4)
Authors: Small, Alison Holdhus; Jenson, Ian; Kiermeier, Andreas; Sumner, John

Mold and Aflatoxin Reduction by Gamma Radiation of Packed Hot Peppers and Their Evolution during Storage
pp. 1528-1531(4)
Authors: Iqbal, Qumer; Amjad, Muhammad; Asi, Muhammad Rafique; Ariño, Agustin

Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate–Based Sanitizer on Inactivation of Human Norovirus Surrogates
pp. 1532-1535(4)
Authors: Cannon, Jennifer L.; Aydin, Ali; Mann, Amy N.; Bolton, Stephanie L.; Zhao, Tong; Doyle, Michael P.

Histology as a Valid and Reliable Tool To Differentiate Fresh from Frozen-Thawed Fish
pp. 1536-1541(6)
Authors: Bozzetta, E.; Pezzolato, M.; Cencetti, E.; Varello, K.; Abramo, F.; Mutinelli, F.; Ingravalle, F.; Teneggi, E.

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