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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 6, June 2012, pp. 1104-1175

Risk of Vibrio Transmission Linked to the Consumption of Crustaceans in Coastal Towns of Côte d'Ivoire
pp. 1004-1011(8)
Authors: Traoré, S. G.; Bonfoh, B.; Krabi, R.; Odermatt, P.; Utzinger, J.; Rose, K.-N.; Tanner, M.; Frey, J.; Quilici, M.-L.; Koussémon, M.

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Decontamination of Green Onions and Baby Spinach by Vaporized Ethyl Pyruvate
pp. 1012-1022(11)
Authors: Durak, M. Zeki; Churey, John J.; Gates, Matthew; Sacks, Gavin L.; Worobo, Randy W.

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Antimicrobials for Reduction of Salmonella Contamination in Uncooked, Surface-Browned Breaded Chicken Products
pp. 1023-1028(6)
Authors: Moschonas, Galatios; Geornaras, Ifigenia; Stopforth, Jarret D.; Wach, Damien; Woerner, Dale R.; Belk, Keith E.; Smith, Gary C.; Sofos, John N.

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Thermal Inactivation of Campylobacter jejuni in Broth
pp. 1029-1035(7)
Authors: Al Sakkaf, Ali; Jones, Geoff

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Comparison of the Presence of Shiga Toxin 1 in Food Matrices as Determined by an Enzyme-Linked Immunosorbent Assay and a Biological Activity Assay
pp. 1036-1042(7)
Authors: Lumor, Stephen E.; Fredrickson, Neal R.; Ronningen, Ian; Deen, Bronwyn D.; Smith, Kenneth; Diez-Gonzalez, Francisco; Labuza, Theodore P.

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Bacterial Diversity and Spoilage-Related Microbiota Associated with Freshly Prepared Chicken Products under Aerobic Conditions at 4°C
pp. 1057-1062(6)
Authors: Liang, Rongrong; Yu, Xiaoqiao; Wang, Renhuan; Luo, Xin; Mao, Yanwei; Zhu, Lixian; Zhang, Yimin

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Control of Listeria monocytogenes on Frankfurters and Cooked Pork Chops by Irradiation Combined with Modified Atmosphere Packaging
pp. 1063-1070(8)
Authors: Kudra, Li L.; Sebranek, Joseph G.; Dickson, James S.; Larson, Elaine M.; Mendonca, Aubrey F.; Prusa, Kenneth J.; Cordray, Joseph C.; Jackson-Davis, Armitra; Lu, Zheng

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Inhibition of Listeria monocytogenes Using Natural Antimicrobials in No-Nitrate-or-Nitrite-Added Ham
pp. 1071-1076(6)
Authors: Sullivan, Gary A.; Jackson-Davis, Armitra L.; Niebuhr, Steven E.; Xi, Yuan; Schrader, Kohl D.; Sebranek, Joseph G.; Dickson, James S.

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Comparison of Sampling Procedures for Recovery of Listeria monocytogenes from Stainless Steel Food Contact Surfaces
pp. 1077-1082(6)
Authors: Gómez, Diego; Ariño, Agustín; Carramiñana, Juan J.; Rota, Carmina; Yangüela, Javier

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In Vitro Evaluation of the Probiotic Potential of Bacteriocin Producer Lactobacillus sakei 1
pp. 1083-1089(7)
Authors: Gomes, Bruna C.; Rodrigues, Marina R.; Winkelströter, Lizziane K.; Nomizo, Auro; de Martinis, Elaine C.P.

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Modeling Deoxynivalenol Contamination of Wheat in Northwestern Europe for Climate Change Assessments
pp. 1099-1106(8)
Authors: van der Fels-Klerx, H. J.; Goedhart, P. W.; Elen, O.; Börjesson, T.; Hietaniemi, V.; Booij, C. J. H.

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Development of a Multiplex Real-Time PCR Assay for the Detection of Ruminant DNA
pp. 1107-1112(6)
Authors: Ekins, Jason; Peters, Sharla M.; Jones, Yolanda L.; Swaim, Heidi; Ha, Tai; La Neve, Fabio; Civera, Tiziana; Blackstone, George; Vickery, Michael C. L.; Marion, Bill; Myers, Michael J.; Yancy, Haile F.

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Detection and Inactivation of Saxitoxin in Skim Milk
pp. 1113-1116(4)
Authors: Lumor, Stephen E.; Deen, Bronwyn D.; Ronningen, Ian; Smith, Kenneth; Fredrickson, Neal R.; Diez-Gonzalez, Francisco; Labuza, Theodore P.

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Development and Evaluation of a University Campus–Based Food Safety Media Campaign for Young Adults
pp. 1117-1124(8)
Authors: Abbot, Jaclyn Maurer; Policastro, Peggy; Bruhn, Christine; Schaffner, Donald W.; Byrd-Bredbenner, Carol

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Effect of Growth on the Thermal Resistance and Survival of Salmonella Tennessee and Oranienburg in Peanut Butter, Measured by a New Thin-Layer Thermal Death Time Device
pp. 1125-1130(6)
Authors: Keller, Susanne E.; Grasso, Elizabeth M.; Halik, Lindsay A.; Fleischman, Gregory J.; Chirtel, Stuart J.; Grove, Stephen F.

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Open Access Salmonella Prevalence in Bovine Lymph Nodes Differs among Feedyards
pp. 1131-1133(3)
Authors: Haneklaus, Ashley N.; Harris, Kerri B.; Griffin, Davey B.; Edrington, Thomas S.; Lucia, Lisa M.; Savell, Jeffrey W.

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Prevalence of Salmonella on Retail Broiler Chicken Meat Carcasses in Colombia
pp. 1134-1138(5)
Authors: Donado-Godoy, Pilar; Clavijo, Viviana; León, Maribel; Tafur, Mc Allister; Gonzales, Sebastian; Hume, Michael; Alali, Walid; Walls, Isabel; Lo Fo Wong, Danilo M. A.; Doyle, M. P.

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Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion Chiller
pp. 1139-1143(5)
Authors: Trindade, Marco Antonio; Kushida, Marta Mitsui; Montes Villanueva, Nilda D.; dos Santos Pereira, David Uenaka; De Oliveira, Andcelso Eduardo Lins

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Evaluation of a Revised U.S. Food and Drug Administration Method for the Detection of Cronobacter in Powdered Infant Formula: A Collaborative Study
pp. 1144-1147(4)
Authors: Chen, Yi; Noe, Kathy E.; Thompson, Sandra; Elems, Carol A.; Brown, Eric W.; Lampel, Keith A.; Hammack, Thomas S.

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Screening of Commercial and Pecan Shell–Extracted Liquid Smoke Agents as Natural Antimicrobials against Foodborne Pathogens
pp. 1148-1152(5)
Authors: Van Loo, Ellen J.; Babu, D.; Crandall, Philip G.; Ricke, Steven C.

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Growth of Enterotoxigenic Bacillus cereus on Salmon (Oncorhynchus nerka)
pp. 1153-1156(4)
Authors: Labbé, Ronald; Rahmati, Talat

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Antimicrobial Activities of Polyhexamethylene Guanidine Hydrochloride–Based Disinfectant against Fungi Isolated from Cocoa Beans and Reference Strains of Bacteria
pp. 1167-1171(5)
Authors: Mathurin, Yao K.; Koffi-Nevry, Rose; Guéhi, Simplice T.; Tano, Kablan; Oulé, Mathias K.

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An Autoclave Treatment Reduces the Solubility and Antigenicity of an Allergenic Protein Found in Buckwheat Flour
pp. 1172-1175(4)
Authors: Tomotake, Hiroyuki; Yamazaki, Rikio; Yamato, Masayuki

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