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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 5, May 2012, pp. 812-997

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Escherichia coli O157:H7 Outbreak Linked to Raw Milk Cheese in Quebec, Canada: Use of Exact Probability Calculation and Case-Case Study Approaches to Foodborne Outbreak Investigation
pp. 812-818(7)
Authors: Gaulin, Colette; Levac, Eric; Ramsay, Danielle; Dion, Réjean; Ismaïl, Johanne; Gingras, Suzanne; Lacroix, Christine

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Latex Agglutination Assays for Detection of Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145
pp. 819-826(8)
Authors: Medina, Marjorie B.; Shelver, Weilin L.; Fratamico, Pina M.; Fortis, Laurie; Tillman, Glenn; Narang, Neelam; Cray, Jr., William C.; Esteban, Emilio; DebRoy, Andchitrita

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Development of a Method for the Detection of Verotoxin-Producing Escherichia coli in Food
pp. 827-837(11)
Authors: Gill, Alexander; Martinez-Perez, Amalia; McIlwham, Sarah; Blais, Burton

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Validation of Pepperoni Process for Control of Shiga Toxin–Producing Escherichia coli
pp. 838-846(9)
Authors: Glass, Kathleen A.; Kaspar, Charles W.; Sindelar, Jeffrey J.; Milkowski, Andrew L.; Lotz, Brian M.; Kang, Jihun; Faith, Nancy G.; Enache, Elena; Kataoka, AI; Henry, Craig

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Influence of Housing Systems on Microbial Load and Antimicrobial Resistance Patterns of Escherichia coli Isolates from Eggs Produced for Human Consumption
pp. 847-853(7)
Authors: Álvarez-Fernández, Elena; Domínguez-Rodríguez, Jessica; Capita, Rosa; Alonso-Calleja, Carlos

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Microbiological Analysis of Bovine Lymph Nodes for the Detection of Salmonella enterica
pp. 854-858(5)
Authors: Brichta-Harhay, Dayna M.; Arthur, Terrance M.; Bosilevac, Joseph M.; Kalchayanand, Norasak; Schmidt, John W.; Wang, Rong; Shackelford, Steven D.; Loneragan, Guy H.; Wheeler, Tommy L.

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Effect of Farm Type on Within-Herd Salmonella Prevalence, Serovar Distribution, and Antimicrobial Resistance
pp. 859-866(8)
Authors: Rasschaert, G.; Michiels, J.; Arijs, D.; Wildemauwe, C.; De Smet, S.; Heyndrickx, M.

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Frequency and Antimicrobial Resistance of Salmonella Serotypes on Beef Carcasses at Small Abattoirs in Jalisco State, Mexico
pp. 867-873(7)
Authors: Perez-Montaño, Julia A.; Gonzalez-Aguilar, Delia; Barba, Jeannette; Pacheco-Gallardo, Carlos; Campos-Bravo, Carlos A.; Garcia, Santos; Heredia, Norma L.; Cabrera-Diaz, Elisa

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Prevalence, Risk Factors, and Antimicrobial Resistance Profiles of Salmonella from Commercial Broiler Farms in Two Important Poultry-Producing Regions of Colombia
pp. 874-883(10)
Authors: Donado-Godoy, P.; Gardner, I.; Byrne, B. A.; Leon, M.; Perez-Gutierrez, E.; Ovalle, M. V.; Tafur, M. A.; Miller, W.

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Susceptibility to Cronobacter sakazakii Decreases with Increasing Age in Neonatal CD-1 Mice
pp. 884-888(5)
Authors: Richardson, Arena N.; Pollak, Elizabeth A.; Williams, Denita; Agyekum, A. Kwaku; Smith, Mary Alice

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Growth of Listeria monocytogenes in Different Retail Delicatessen Meats during Simulated Home Storage
pp. 896-905(10)
Authors: Zhang, Lei; Moosekian, Scott R.; Todd, Ewen C. D.; Ryser, Elliot T.

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Global Gene Expression of Listeria monocytogenes to Salt Stress
pp. 906-912(7)
Authors: Bae, Dongryeoul; Liu, Connie; Zhang, Ting; Jones, Marcus; Peterson, Scott N.; Wang, Chinling

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Decontamination of Sugar Syrup by Pulsed Light
pp. 913-917(5)
Authors: Chaine, Aline; Levy, Caroline; Lacour, Bernard; Riedel, Christophe; Carlin, Frédéric

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Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods
pp. 927-935(9)
Authors: Escudero, B. I.; Rawsthorne, H.; Gensel, C.; Jaykus, L. A.

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Efficacy of Insect Growth Regulators as Grain Protectants against Two Stored-Product Pests in Wheat and Maize
pp. 942-950(9)
Authors: Kavallieratos, Nickolas G.; Athanassiou, Christos G.; Vayias, Basileios J.; Tomanović, Željko

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Sensitive Bioassay for Detection of Biologically Active Ricin in Food
pp. 951-954(4)
Authors: Rasooly, Reuven; He, Xiaohua

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Efficacy of Hypobromous Acid as a Hide-On Carcass Antimicrobial Intervention
pp. 955-958(4)
Authors: Schmidt, John W.; Wang, Rong; Kalchayanand, Norasak; Wheeler, Tommy L.; Koohmaraie, Mohammad

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Effect of Preservatives on Shiga Toxigenic Phages and Shiga Toxin of Escherichia coli O157:H7
pp. 959-965(7)
Authors: Subils, Tomás; Aquili, Virginia; Ebner, Guillermo; Balagué, Claudia

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Microbiological Evaluation of Chicken Carcasses in an Immersion Chilling System with Water Renewal at 8 and 16 Hours
pp. 973-975(3)
Authors: Souza, Jr., L. C. T.; Pereira, J. G.; Spina, T. L. B.; Izidoro, T. B.; Oliveira, A. C.; Pinto, J. P. A. N.

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Norovirus Monitoring in Bivalve Molluscs Harvested and Commercialized in Southern Italy
pp. 976-981(6)
Authors: Pepe, Tiziana; Ventrone, Iole; Suffredini, Elisabetta; Ceruso, Marina; Croci, Luciana; Anastasio, Aniello; Cortesi, Maria Luisa

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