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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 5, May 2012, pp. 812-997

Escherichia coli O157:H7 Outbreak Linked to Raw Milk Cheese in Quebec, Canada: Use of Exact Probability Calculation and Case-Case Study Approaches to Foodborne Outbreak Investigation
pp. 812-818(7)
Authors: Gaulin, Colette; Levac, Eric; Ramsay, Danielle; Dion, Réjean; Ismaïl, Johanne; Gingras, Suzanne; Lacroix, Christine

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Latex Agglutination Assays for Detection of Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145
pp. 819-826(8)
Authors: Medina, Marjorie B.; Shelver, Weilin L.; Fratamico, Pina M.; Fortis, Laurie; Tillman, Glenn; Narang, Neelam; Cray, Jr., William C.; Esteban, Emilio; DebRoy, Andchitrita

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Development of a Method for the Detection of Verotoxin-Producing Escherichia coli in Food
pp. 827-837(11)
Authors: Gill, Alexander; Martinez-Perez, Amalia; McIlwham, Sarah; Blais, Burton

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Validation of Pepperoni Process for Control of Shiga Toxin–Producing Escherichia coli
pp. 838-846(9)
Authors: Glass, Kathleen A.; Kaspar, Charles W.; Sindelar, Jeffrey J.; Milkowski, Andrew L.; Lotz, Brian M.; Kang, Jihun; Faith, Nancy G.; Enache, Elena; Kataoka, AI; Henry, Craig

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Influence of Housing Systems on Microbial Load and Antimicrobial Resistance Patterns of Escherichia coli Isolates from Eggs Produced for Human Consumption
pp. 847-853(7)
Authors: Álvarez-Fernández, Elena; Domínguez-Rodríguez, Jessica; Capita, Rosa; Alonso-Calleja, Carlos

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Microbiological Analysis of Bovine Lymph Nodes for the Detection of Salmonella enterica
pp. 854-858(5)
Authors: Brichta-Harhay, Dayna M.; Arthur, Terrance M.; Bosilevac, Joseph M.; Kalchayanand, Norasak; Schmidt, John W.; Wang, Rong; Shackelford, Steven D.; Loneragan, Guy H.; Wheeler, Tommy L.

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Effect of Farm Type on Within-Herd Salmonella Prevalence, Serovar Distribution, and Antimicrobial Resistance
pp. 859-866(8)
Authors: Rasschaert, G.; Michiels, J.; Arijs, D.; Wildemauwe, C.; De Smet, S.; Heyndrickx, M.

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Frequency and Antimicrobial Resistance of Salmonella Serotypes on Beef Carcasses at Small Abattoirs in Jalisco State, Mexico
pp. 867-873(7)
Authors: Perez-Montaño, Julia A.; Gonzalez-Aguilar, Delia; Barba, Jeannette; Pacheco-Gallardo, Carlos; Campos-Bravo, Carlos A.; Garcia, Santos; Heredia, Norma L.; Cabrera-Diaz, Elisa

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Prevalence, Risk Factors, and Antimicrobial Resistance Profiles of Salmonella from Commercial Broiler Farms in Two Important Poultry-Producing Regions of Colombia
pp. 874-883(10)
Authors: Donado-Godoy, P.; Gardner, I.; Byrne, B. A.; Leon, M.; Perez-Gutierrez, E.; Ovalle, M. V.; Tafur, M. A.; Miller, W.

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Susceptibility to Cronobacter sakazakii Decreases with Increasing Age in Neonatal CD-1 Mice
pp. 884-888(5)
Authors: Richardson, Arena N.; Pollak, Elizabeth A.; Williams, Denita; Agyekum, A. Kwaku; Smith, Mary Alice

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Growth of Listeria monocytogenes in Different Retail Delicatessen Meats during Simulated Home Storage
pp. 896-905(10)
Authors: Zhang, Lei; Moosekian, Scott R.; Todd, Ewen C. D.; Ryser, Elliot T.

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Global Gene Expression of Listeria monocytogenes to Salt Stress
pp. 906-912(7)
Authors: Bae, Dongryeoul; Liu, Connie; Zhang, Ting; Jones, Marcus; Peterson, Scott N.; Wang, Chinling

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Decontamination of Sugar Syrup by Pulsed Light
pp. 913-917(5)
Authors: Chaine, Aline; Levy, Caroline; Lacour, Bernard; Riedel, Christophe; Carlin, Frédéric

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Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods
pp. 927-935(9)
Authors: Escudero, B. I.; Rawsthorne, H.; Gensel, C.; Jaykus, L. A.

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Efficacy of Insect Growth Regulators as Grain Protectants against Two Stored-Product Pests in Wheat and Maize
pp. 942-950(9)
Authors: Kavallieratos, Nickolas G.; Athanassiou, Christos G.; Vayias, Basileios J.; Tomanović, Željko

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Sensitive Bioassay for Detection of Biologically Active Ricin in Food
pp. 951-954(4)
Authors: Rasooly, Reuven; He, Xiaohua

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Efficacy of Hypobromous Acid as a Hide-On Carcass Antimicrobial Intervention
pp. 955-958(4)
Authors: Schmidt, John W.; Wang, Rong; Kalchayanand, Norasak; Wheeler, Tommy L.; Koohmaraie, Mohammad

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Effect of Preservatives on Shiga Toxigenic Phages and Shiga Toxin of Escherichia coli O157:H7
pp. 959-965(7)
Authors: Subils, Tomás; Aquili, Virginia; Ebner, Guillermo; Balagué, Claudia

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Microbiological Evaluation of Chicken Carcasses in an Immersion Chilling System with Water Renewal at 8 and 16 Hours
pp. 973-975(3)
Authors: Souza, Jr., L. C. T.; Pereira, J. G.; Spina, T. L. B.; Izidoro, T. B.; Oliveira, A. C.; Pinto, J. P. A. N.

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Norovirus Monitoring in Bivalve Molluscs Harvested and Commercialized in Southern Italy
pp. 976-981(6)
Authors: Pepe, Tiziana; Ventrone, Iole; Suffredini, Elisabetta; Ceruso, Marina; Croci, Luciana; Anastasio, Aniello; Cortesi, Maria Luisa

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