Effect of Thymol or Diphenyliodonium Chloride on Performance, Gut Fermentation Characteristics, and Campylobacter Colonization in Growing Swine
Authors: Anderson, Robin C.1; Krueger, Nathan A.2; Genovese, Kenneth J.2; Stanton, Thaddeus B.3; MacKinnon, Kathryn M.4; Harvey, Roger B.2; Edrington, Thomas S.2; Callaway, Todd R.2; Nisbet, Anddavid J.2
Source: Journal of Food Protection®, Number 4, April 2012, pp. 628-804 , pp. 758-761(4)
Abstract:Food producing animals can be reservoirs of Campylobacter, a leading bacterial cause of human foodborne illness. Campylobacter spp. utilize amino acids as major carbon and energy substrates, a process that can be inhibited by thymol and diphenyliodonium chloride (DIC). To determine the effect of these potential additives on feed intake, live weight gain, and gut Campylobacter levels, growing pigs were fed standard grower diets supplemented with or without 0.0067 or 0.0201% thymol or 0.00014 or 0.00042% DIC in a replicated study design. Diets were offered twice daily for 7 days, during which time daily feed intake (mean ± SEM, 2.39 ± 0.06 kg day–1) and daily gain (0.62 ± 0.04 kg day–1) were unaffected (P > 0.05) by treatment. Pigs treated with DIC but not thymol tended to have lower rectal Campylobacter levels (P ∼ 0.07) (5.2 versus 4.2 and 4.4 log CFU g–1 rectal contents for controls and 0.00014% DIC and 0.00042% DIC, respectively; SEM ∼ 0.26). However, DIC or thymol treatments did not affect (P > 0.05) ileal or cecal Campylobacter (1.6 ± 0.17 and 4.5 ± 0.26 log CFU g–1, respectively), cecal total culturable anaerobes (9.8 ± 0.10 log CFU g–1), or accumulations of major fermentation end products within collected gut contents. These results suggest that thymol and DIC were appreciably absorbed, degraded, or otherwise made unavailable in the proximal alimentary tract and that encapsulation technologies will likely be needed to deliver effective concentrations of these compounds to the lower gut to achieve in vivo reductions of Campylobacter.
Document Type: Research Article
Affiliations: 1: U.S. Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food & Feed Safety Research Unit, 2881 F&B Road, College Station, Texas 77845, USA., Email: firstname.lastname@example.org 2: U.S. Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food & Feed Safety Research Unit, 2881 F&B Road, College Station, Texas 77845, USA 3: U.S. Department of Agriculture, Agricultural Research Service, National Animal Disease Center, Pre-Harvest Food Safety and Enteric Diseases Research Unit, Ames, Iowa 50010, USA 4: U.S. Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, Food & Feed Safety Research Unit, 2881 F&B Road, College Station, Texas 77845, USA; 32-056 Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, 450 West Drive, Chapel Hill, NC 27599-7295, USA
Publication date: April 1, 2012
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