“Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products,” A Comment on: J. Food Prot. 74(10):1741–1745 (2011)
Document Type: Letter Section
Affiliations: Division of Food Safety, Wisconsin Department of Agriculture, Trade and Consumer Protection, P.O. Box 8911, Madison, Wisconsin 53708-8911, USA
Publication date: 2012-04-01
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