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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 3, March 2012, pp. 428-620

Salmonella Prevalence and Antimicrobial Susceptibility from the National Animal Health Monitoring System Swine 2000 and 2006 Studies
pp. 428-436(9)
Authors: Haley, C. A.; Dargatz, D. A.; Bush, E. J.; Erdman, M. M.; Fedorka-Cray, P. J.

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Investigation of rpoS and dps Genes in Sodium Hypochlorite Resistance of Salmonella Enteritidis SE86 Isolated from Foodborne Illness Outbreaks in Southern Brazil
pp. 437-442(6)
Authors: Ritter, Ana Carolina; Bacciu, Donatella; Santi, Lucélia; Silva, Walter Orlando Beys da; Vainstein, Marilene Henning; Rubino, Salvatore; Uzzau, Sergio; Tondo, Eduardo Cesar

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Analysis of the Relationship between Economic Measures and Salmonella Testing Results in Young Chicken Slaughter Establishments
pp. 449-455(7)
Authors: Muth, Mary K.; Creel, Darryl V.; Karns, Shawn A.; Wilkus, James

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Survival and Growth of Epidemically Successful and Nonsuccessful Salmonella enterica Clones after Freezing and Dehydration
pp. 456-464(9)
Authors: Müller, Karoline; Aabo, Søren; Birk, Tina; Mordhorst, Hanne; Bjarnadóttir, Björg; Agersø, Yvonne

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Dispersal of Salmonella Typhimurium by Rain Splash onto Tomato Plants
pp. 472-479(8)
Authors: Cevallos-Cevallos, Juan M.; Danyluk, Michelle D.; Gu, Ganyu; Vallad, Gary E.; van Bruggen, Ariena H. C.

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Comparative Examination of Escherichia coli O157:H7 Survival on Romaine Lettuce and in Soil at Two Independent Experimental Sites
pp. 480-487(8)
Authors: Bezanson, Greg; Delaquis, Pascal; Bach, Susan; McKellar, Robin; Topp, Ed; Gill, Alex; Blais, Burton; Gilmour, Matthew

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Essential Oils Reduce Escherichia coli O157:H7 and Salmonella on Spinach Leaves
pp. 488-496(9)
Authors: Yossa, Nadine; Patel, Jitendra; Millner, Patricia; Lo, Y. Martin

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Molecular and Toxigenic Characterization of Bacillus cereus and Bacillus thuringiensis Strains Isolated from Commercial Ground Roasted Coffee
pp. 518-522(5)
Authors: Chaves, Jeane Quintanilha; Cavados, Clara de Fátima Gomes; Vivoni, Adriana Marcos

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Molecular Characterization of Spoilage Bacteria as a Means To Observe the Microbiological Quality of Carrot
pp. 523-532(10)
Authors: Kahala, Minna; Blasco, Lucia; Joutsjoki, Vesa

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Effect of Temperature, pH, and NaCl on the Inactivation Kinetics of Murine Norovirus
pp. 533-540(8)
Authors: Seo, Kyeongjin; Lee, Jung Eun; Lim, Mi Young; Ko, Gwangpyo

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Assessment of the Efficacy of Benzalkonium Chloride and Sodium Hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp.
pp. 541-546(6)
Authors: Vaerewijck, M. J. M.; Sabbe, K.; Baré, J.; Spengler, H.-P.; Favoreel, H. W.; Houf, K.

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Bioefficacy of Essential and Vegetable Oils of Zanthoxylum xanthoxyloides Seeds against Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae)
pp. 547-555(9)
Authors: Fogang, Hervet Paulain Dongmo; Womeni, Hilaire Macaire; Piombo, Georges; Barouh, Nathalie; Tapondjou, Léon Azefack

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Sanitation and Design of Lettuce Coring Knives for Minimizing Escherichia coli O157:H7 Contamination
pp. 563-566(4)
Authors: Zhou, Bin; Luo, Yaguang; Millner, Patricia; Feng, Hao

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Lack of Effect of Feeding Citrus By-Products in Reducing Salmonella in Experimentally Infected Weanling Pigs
pp. 573-575(3)
Authors: Farrow, R. L.; Edrington, T. S.; Krueger, N. A.; Genovese, K. J.; Callaway, T. R.; Anderson, R. C.; Nisbet, D. J.

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Comparison of Swab Transport Media for Recovery of Listeria monocytogenes from Environmental Samples
pp. 580-584(5)
Authors: Zhu, L.; Stewart, D.; Reineke, K.; Ravishankar, S.; Palumbo, S.; Cirigliano, M.; Tortorello, M.

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Ability of Inactivated Yeast Powder To Adsorb Patulin from Apple Juice
pp. 585-590(6)
Authors: Guo, Caixia; Yue, Tianli; Hatab, Shaimaa; Yuan, Yahong

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Biogenic Amines and Ethyl Carbamate in Primitivo Wine: Survey of Their Concentrations in Commercial Products and Relationship with the Use of Malolactic Starter
pp. 591-596(6)
Authors: Patrignani, F.; Ndagijimana, M.; Belletti, N.; Gardini, F.; Vernocchi, P.; Lanciotti, R.

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Toxoplasma gondii in Commercially Available Pork Meat and Cured Ham: A Contribution to Risk Assessment for Consumers
pp. 597-600(4)
Authors: Bayarri, Susana; Gracia, María J.; Pérez-Arquillué, Consuelo; Lázaro, Regina; Herrera, Antonio

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Survival In Vitro and Virulence of Trypanosoma cruzi in Açaí Pulp in Experimental Acute Chagas Disease
pp. 601-606(6)
Authors: Barbosa, Rodrigo Labello; Dias, Viviane Liotti; Pereira, Karen Signori; Schmidt, Flávio Luis; Franco, Regina Maura Bueno; Guaraldo, Ana Maria Aparecida; Alves, Delma Pegolo; Passos, Luiz Augusto Corrêa

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Cronobacter spp. in Powdered Infant Formula
pp. 607-620(14)
Authors: Norberg, Sarah; Stanton, Catherine; Ross, R. Paul; Hill, Colin; Fitzgerald, Gerald F.; Cotter, Paul D.

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