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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

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Number 12, December 2011, pp. 2000-2228

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Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina
pp. 2008-2017(10)
Authors: Masana, M. O.; D'Astek, B. A.; Palladino, P. M.; Galli, L.; Del Castillo, L. L.; Carbonari, C.; Leotta, G. A.; Vilacoba, E.; Irino, K.; Rivas, M.

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Effects of Vacuum or Modified Atmosphere Packaging in Combination with Irradiation for Control of Escherichia coli O157:H7 in Ground Beef Patties
pp. 2018-2023(6)
Authors: Kudra, Li L.; Sebranek, Joseph G.; Dickson, James S.; Mendonca, Aubrey F.; Larson, Elaine M.; Jackson-Davis, Armitra L.; Lu, Zheng

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Inactivation of Salmonella in Biofilms and on Chicken Cages and Preharvest Poultry by Levulinic Acid and Sodium Dodecyl Sulfate
pp. 2024-2030(7)
Authors: Zhao, Tong; Zhao, Ping; Cannon, Jennifer L.; Doyle, Michael P.

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Effects of Gamma Irradiation on the Viability and Phenotypic Characteristics of Salmonella Enteritidis Inoculated into Specific-Pathogen-Free Eggs
pp. 2031-2038(8)
Authors: Rodrigues, Elizabeth C. P.; Souza, Mauro C. L.; Toledo, Sandro S.; Barbosa, Celso G.; Reis, Eliane M. F.; Rodrigues, Dalia P.; Lázaro, Norma S.

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Survival of Helicobacter pylori in Turkish Fermented Sucuk and Heat-Treated Sucuk during Production
pp. 2055-2061(7)
Authors: Guner, Ahmet; Kav, Kursat; Tekinsen, Kemal Kaan; Dogruer, Yusuf; Telli, Nihat

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Effect of Vanillin, Ethyl Vanillin, and Vanillic Acid on the Growth and Heat Resistance of Cronobacter Species
pp. 2062-2069(8)
Authors: Yemiş, Gökçe Polat; Pagotto, Franco; Bach, Susan; Delaquis, Pascal

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Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes
pp. 2070-2078(9)
Authors: Kamdem, Sylvain Sado; Belletti, Nicoletta; Magnani, Rudy; Lanciotti, Rosalba; Gardini, Fausto

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Promoting Bacillus cereus Spore Germination for Subsequent Inactivation by Mild Heat Treatment
pp. 2079-2089(11)
Authors: Løvdal, Irene Stranden; Hovda, Maria Befring; Granum, Per Einar; Rosnes, Jan Thomas

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Three Outbreaks of Foodborne Botulism Caused by Unsafe Home Canning of Vegetables—Ohio and Washington, 2008 and 2009
pp. 2090-2096(7)
Authors: Date, Kashmira; Fagan, Ryan; Crossland, Sandra; MacEachern, Dorothy; Pyper, Brian; Bokanyi, Rick; Houze, Yolanda; Andress, Elizabeth; Tauxe, Robert

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Antibacterial Activity of Reactive Quaternary Ammonium Compounds in Solution and in Nonleachable Coatings
pp. 2107-2112(6)
Authors: Gozzelino, G.; Tobar, D. E. Romero; Chaitiemwong, N.; Hazeleger, W.; Beumer, R.

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Virolysis of Feline Calicivirus and Human GII.4 Norovirus following Chlorine Exposure under Standardized Light Soil Disinfection Conditions
pp. 2113-2118(6)
Authors: Nowak, P.; Topping, J. R.; Bellamy, K.; Fotheringham, V.; Gray, J. J.; Golding, J. P.; Wiseman, G.; Knight, A. I.

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Viability and Antigenicity of Anisakis simplex after Conventional and Microwave Heating at Fixed Temperatures
pp. 2119-2126(8)
Authors: Vidaček, Sanja; De las Heras, Cristina; Solas, Maria Teresa; García, Maria Luisa; Mendizábal, Angel; Tejada, Margarita

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Geographical and Annual Variation in Lipophilic Shellfish Toxins from Oysters and Mussels along the South Coast of Korea
pp. 2127-2133(7)
Authors: Lee, Ka Jeong; Mok, Jong Soo; Song, Ki Cheol; Yu, Hongsik; Jung, Jee Hyung; Kim, Ji Hoe

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Effect of Ozone Treatment on the Safety and Quality of Malting Barley
pp. 2134-2141(8)
Authors: Dodd, James G.; Vegi, Anuradha; Vashisht, Ashwini; Tobias, Dennis; Schwarz, Paul; Wolf-Hall, Charlene E.

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Slicing under Chlorinated Water Improves the Disinfection of Fresh-Cut Romaine Lettuce
pp. 2142-2147(6)
Authors: Toivonen, Peter M. A.; Lu, Changwen; Delaquis, Pascal; Bach, Susan

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High-Throughput Small Molecule Screening Reveals Structurally Diverse Compounds That Inhibit the Growth of Escherichia coli O157:H7 In Vitro
pp. 2148-2156(9)
Authors: Chen, J. C.; Carlson, B. A.; Sofos, J. N.; Smith, G. C.; Belk, K. E.; Nightingale, K. K.

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Isolation of a Virulent Lactobacillus brevis Phage and Its Application in the Control of Beer Spoilage
pp. 2157-2161(5)
Authors: Deasy, Therese; Mahony, Jennifer; Neve, Horst; Heller, Knut J.; van Sinderen, Douwe

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Influence of NaCl and NaNO3 on Sinigrin Hydrolysis by Foodborne Bacteria
pp. 2162-2168(7)
Authors: Herzallah, S.; Lledó, M. Lara; Holley, R.

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Evaluating the Effects of Zinc Chloride as a Preservative in Cracked Table Olive Packing
pp. 2169-2176(8)
Authors: Bautista-Gallego, J.; Arroyo-López, F. N.; Romero-Gil, V.; Rodríguez-Gómez, F.; Garrido-Fernández, A.

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Two Cases of Hemorrhagic Diarrhea Caused by Cronobacter sakazakii in Hospitalized Nursing Infants Associated with the Consumption of Powdered Infant Formula
pp. 2177-2181(5)
Authors: Flores, J. Parra; Medrano, S. Arvizu; Sánchez, J. Silva; Fernández-Escartín, E.

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Inhibition of Fusarium graminearum Growth in Flour Gel Cultures by Hexane-Soluble Compounds from Oat (Avena sativa L.) Flour
pp. 2188-2191(4)
Authors: Doehlert, Douglas C.; Rayas-Duarte, Patricia; McMullen, Michael S.

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Free Content Indices to Volume 74
pp. 2199-2228(30)

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