Journal of Food Protection®

Characterization of Staphylococcus aureus Isolates from White-Brined Urfa Cheese
pp. 1788-1796(9)
Authors: Kav, Kursat; Col, Ramazan; Ardic, Mustafa

Growth of Group II Clostridium botulinum Strains at Extreme Temperatures
pp. 1797-1804(8)
Authors: Derman, Yağmur; Lindström, Miia; Selby, Katja; Korkeala, Hannu

Effect of pH and Water Activity on the Growth Limits of Listeria monocytogenes in a Cheese Matrix at Two Contamination Levels
pp. 1805-1813(9)
Authors: Schvartzman, M.S.; Belessi, C.; Butler, F.; Skandamis, P.N.; Jordan, K.N.

A Systematic Review and Meta-Analysis of the Effects of Pasteurization on Milk Vitamins, and Evidence for Raw Milk Consumption and Other Health-Related Outcomes
pp. 1814-1832(19)
Authors: MacDonald, Lauren E.; Brett, James; Kelton, David; Majowicz, Shannon E.; Snedeker, Kate; Sargeant, Jan M.

Control of Salmonella enterica Typhimurium in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging
pp. 1833-1839(7)
Authors: Kudra, L.L.; Sebranek, J.G.; Dickson, J.S.; Mendonca, A.F.; Zhang, Q.; Jackson-Davis, A.; Prusa, K.J.

Comparison of Reduction in Foodborne Viral Surrogates by High Pressure Homogenization
pp. 1840-1846(7)
Authors: D'Souza, Doris H.; Su, Xiaowei; Harte, Federico

Evaluation of Murine Norovirus Persistence in Environments Relevant to Food Production and Processing
pp. 1847-1851(5)
Authors: Fallahi, S.; Mattison, K.

Comparison of Virulence and Antibiotic Resistance Genes of Food Poisoning Outbreak Isolates of Staphylococcus aureus with Isolates Obtained from Bovine Mastitis Milk and Pig Carcasses
pp. 1852-1859(8)
Authors: Johler, Sophia; Layer, Franziska; Stephan, Roger

Comparison of Public Health Impact of Listeria monocytogenes Product-to-Product and Environment-to-Product Contamination of Deli Meats at Retail
pp. 1860-1868(9)
Authors: Pradhan, Abani K.; Ivanek, Renata; Gröhn, Yrjö T.; Bukowski, Robert; Wiedmann, Martin

Designing a National Restaurant Inspection Disclosure System for New Zealand
pp. 1869-1874(6)
Authors: Filion, Katie; Powell, Douglas

A Meta-Analysis of the Published Literature on the Effectiveness of Antimicrobial Soaps
pp. 1875-1882(8)
Authors: Montville, Rebecca; Schaffner, Donald W.

Development of a PCR-Restriction Fragment Length Polymorphism Protocol for Rapid Detection and Differentiation of Four Cockroach Vectors (Group I “Dirty 22“ Species) Responsible for Food Contamination and Spreading of Foodborne Pathogens: Public Health Importance
pp. 1883-1890(8)
Authors: Sulaiman, Irshad M.; Anderson, Mickey; Khristova, Marina; Tang, Kevin; Sulaiman, Nikhat; Phifer, Edwin; Simpson, Steven; Kerdahi, Khalil

Effect of Photocatalytic and Hydrophobic Coatings on Brewery Surface Microorganisms
pp. 1891-1901(11)
Authors: Priha, O.; Laakso, J.; Tapani, K.; Levänen, E.; Kolari, M.; Mäntylä, T.; Storgårds, E.

High Salinity Relay as a Postharvest Processing Strategy To Reduce Vibrio vulnificus Levels in Chesapeake Bay Oysters (Crassostrea virginica)
pp. 1902-1907(6)
Authors: Audemard, Corinne; Kator, Howard I.; Rhodes, Martha W.; Gallivan, Thomas; Erskine, A.J.; Leggett, A. Thomas; Reece, Kimberly S.

Effect of Wash Treatments on Reducing Human Norovirus on Iceberg Lettuce and Perilla Leaf
pp. 1908-1911(4)
Authors: Bae, Ju-Yun; Lee, Jeong-Su; Shin, Myoung-Hee; Lee, Soon-Ho; Hwang, In-Gyun

Prevalence of Campylobacter and Salmonella in Raw Chicken on Retail Sale in the Republic of Ireland
pp. 1912-1916(5)
Authors: Madden, Robert H.; Moran, Lynn; Scates, Pam; McBride, Jane; Kelly, Carmel

Escherichia coli O157:H7 Populations in Ruminants Can Be Reduced by Orange Peel Product Feeding
pp. 1917-1921(5)
Authors: Callaway, Todd R.; Carroll, Jeffery A.; Arthington, John D.; Edrington, Tom S.; Rossman, Michelle L.; Carr, Mandy A.; Krueger, Nathan A.; Ricke, Steven C.; Crandall, Phil; Nisbet, David J.

Consumer Food Safety Perceptions and Practices in a Turkish Community
pp. 1922-1929(8)
Authors: Zorba, Nükhet Nilüfer Demirel; Kaptan, Meltem

Comparison of Automated BAX PCR and Standard Culture Methods for Detection of Listeria monocytogenes in Blue Crabmeat (Callinectus sapidus) and Blue Crab Processing Plants
pp. 1930-1933(4)
Authors: Pagadala, Sivaranjani; Parveen, Salina; Schwarz, Jurgen G.; Rippen, Thomas; Luchansky, John B.

Evaluation of Modified Moore Swabs and Continuous Flow Centrifugation for Concentration of Salmonella and Escherichia coli O157:H7 from Large Volumes of Water
pp. 1934-1937(4)
Authors: Bisha, Bledar; Perez-Mendez, Alma; Danyluk, Michelle D.; Goodridge, Lawrence D.

Trace Elements and Metals in Farmed Sea Bass and Gilthead Bream from Tenerife Island, Spain
pp. 1938-1943(6)
Authors: Rubio, C.; Jalilli, A.; Gutiérrez, A.J.; González-Weller, D.; Hernández, F.; Melón, E.; Burgos, A.; Revert, C.; Hardisson, A.

Foodborne Illness Associated with Cryptosporidium and Giardia from Livestock
pp. 1944-1955(12)
Authors: Budu-Amoako, Ebo; Greenwood, Spencer J.; Dixon, Brent R.; Barkema, Herman W.; McClure, J.T.

Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods
pp. 1956-1989(34)
Authors: Anderson, N.M.; Larkin, J.W.; Cole, M.B.; Skinner, G.E.; Whiting, R.C.; Gorris, L.G.M.; Rodriguez, A.; Buchanan, R.; Stewart, C.M.; Hanlin, J.H.; Keener, L.; Hall, P.A.