Journal of Food Protection®

Estimating the Burden of Acute Gastroenteritis and Foodborne Illness Caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by Using Population-Based Telephone Survey Data, Miyagi Prefecture, Japan, 2005 to 2006
pp. 1592-1598(7)
Authors: Kubota, Kunihiro; Kasuga, Fumiko; Iwasaki, Emiko; Inagaki, Shunichi; Sakurai, Yoshiharu; Komatsu, Mayumi; Toyofuku, Hajime; Angulo, Frederick J.; Scallan, Elaine; Morikawa, Kaoru

Escherichia coli O157:H7 Shedding in Vaccinated Beef Calves Born to Cows Vaccinated Prepartum with Escherichia coli O157:H7 SRP Vaccine
pp. 1599-1604(6)
Authors: Wileman, B.W.; Thomson, D.U.; Olson, K.C.; Jaeger, J.R.; Pacheco, L.A.; Bolte, J.; Burkhardt, D.T.; Emery, D.A.; Straub, D.

Effects of Long- or Short-Haul Transportation of Slaughter Heifers and Cattle Liner Microclimate on Hide Contamination with Escherichia coli O157
pp. 1605-1610(6)
Authors: Stanford, K.; Bryan, M.; Peters, J.; González, L.A.; Stephens, T.P.; Schwartzkopf-Genswein, K.S.

Impact of Reducing the Level of Wet Distillers Grains Fed to Cattle Prior to Harvest on Prevalence and Levels of Escherichia coli O157:H7 in Feces and on Hides
pp. 1611-1617(7)
Authors: Wells, J.E.; Shackelford, S.D.; Berry, E.D.; Kalchayanand, N.; Bosilevac, J.M.; Wheeler, T.L.

Prevalence, Enumeration, and Antimicrobial Agent Resistance of Clostridium difficile in Cattle at Harvest in the United States
pp. 1618-1624(7)
Authors: Rodriguez-Palacios, Alexander; Koohmaraie, Mohammad; LeJeune, Jeffrey T.

Antimicrobial Susceptibility of Staphylococcus aureus from Retail Ground Meats
pp. 1625-1629(5)
Authors: Kelman, Alina; Soong, Yee-Ann; Dupuy, Nicole; Shafer, Daniel; Richbourg, William; Johnson, Kourtney; Brown, Twain; Kestler, Edward; Li, Yi; Zheng, Jie; McDermott, Patrick; Meng, Jianghong

Extrapolation of a Predictive Model for Growth of a Low Inoculum Size of Salmonella Typhimurium DT104 on Chicken Skin to Higher Inoculum Sizes
pp. 1630-1638(9)
Author: Oscar, Thomas P.

Multiple-Antibiotic Resistance of Enterococcus faecalis and Enterococcus faecium from Cecal Contents in Broiler Chicken and Turkey Flocks Slaughtered in Canada and Plasmid Colocalization of tetO and ermB Genes
pp. 1639-1648(10)
Authors: Tremblay, Cindy-Love; Letellier, Ann; Quessy, Sylvain; Boulianne, Martine; Daignault, Danielle; Archambault, Marie

Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs
pp. 1649-1654(6)
Authors: Leleu, S.; Messens, W.; Reu, K. De; Preter, S. De; Herman, L.; Heyndrickx, M.; Baerdemaeker, J. De; Michiels, C.W.; Bain, M.

Screening for Listeria monocytogenes Surrogate Strains Applicable to Food Processing by Ultrahigh Pressure and Pulsed Electric Field
pp. 1655-1661(7)
Authors: Waite-Cusic, Joy G.; Diono, Beatrice H.S.; Yousef, Ahmed E.

Validated Empirical Models Describing the Combined Effect of Water Activity and pH on the Heat Resistance of Spores of a Psychrotolerant Bacillus cereus Strain in Broth and Béchamel Sauce
pp. 1662-1669(8)
Authors: Samapundo, S.; Heyndrickx, M.; Xhaferi, R.; Devlieghere, F.

Growth and Survival of Foodborne Pathogens in Beer
pp. 1670-1675(6)
Authors: Menz, Garry; Aldred, Peter; Vriesekoop, Frank

Antimicrobial Activity of Apple, Hibiscus, Olive, and Hydrogen Peroxide Formulations against Salmonella enterica on Organic Leafy Greens
pp. 1676-1683(8)
Authors: Moore, Katherine L.; Patel, Jitendra; Jaroni, Divya; Friedman, Mendel; Ravishankar, Sadhana

Comparison of Different Washing Treatments for Reducing Pathogens on Orange Surfaces and for Preventing the Transfer of Bacterial Pathogens to Fresh-Squeezed Orange Juice
pp. 1684-1691(8)
Authors: Martínez-Gonzáles, N. E.; Martínez-Chávez, L.; Martínez-Cárdenas, C.; Castillo, A.

Multiresidue Determination of Carcinogenic Polycyclic Aromatic Hydrocarbons in Honey by Solid-Phase Extraction and High-Performance Liquid Chromatography
pp. 1692-1699(8)
Authors: Corredera, Lourdes; Bayarri, Susana; Pérez-Arquillué, Consuelo; Lázaro, Regina; Molino, Francisco; Herrera, Andantonio

Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum Wheat
pp. 1700-1707(8)
Authors: Pascale, Michelangelo; Haidukowski, Miriam; Lattanzio, Veronica Maria Teresa; Silvestri, Marco; Ranieri, Roberto; Visconti, Angelo

Burger Preparation: What Consumers Say and Do in the Home
pp. 1708-1716(9)
Authors: Phang, Ho S.; Bruhn, Christine M.

Retail Food Safety Risks for Populations of Different Races, Ethnicities, and Income Levels
pp. 1717-1723(7)
Authors: Signs, Renata J.; Darcey, Valerie L.; Carney, Trish A.; Evans, Alison A.; Quinlan, Jennifer J.

Prevalence of Salmonella on Raw Poultry at Retail Markets in China
pp. 1724-1728(5)
Authors: Yang, Baowei; Xi, Meili; Wang, Xin; Cui, Shenghui; Yue, Tianli; Hao, Hongshan; Wang, Yin; Cui, Yue; Alali, W.Q.; Meng, Jianghong; Walls, Isabel; Wong, D.M. Lo Fo; Doyle, M.P.

The Cinnamon-Oil Ingredient trans-Cinnamaldehyde Fails To Target Campylobacter jejuni Strain KC 40 in the Broiler Chicken Cecum Despite Marked In Vitro Activity
pp. 1729-1734(6)
Authors: Hermans, David; Martel, An; van Deun, Kim; van Immerseel, Filip; Heyndrickx, Marc; Haesebrouck, Freddy; Pasmans, Frank

Effects of Polyphosphate Additives on the pH of Processed Chicken Exudates and the Survival of Campylobacter
pp. 1735-1740(6)
Authors: Gunther IV, Nereus W.; He, Yiping; Fratamico, Pina

Evaluation of Additional Cooking Procedures To Achieve Lethality Microbiological Performance Standards for Large, Intact Meat Products
pp. 1741-1745(5)
Authors: Haneklaus, A.N.; Harris, K.B.; Cuervo, M.P.; Ilhak, O.I.; Lucia, L.M.; Castillo, A.; Hardin, M.D.; Osburn, W.N.; Savell, J.W.

Inactivation of Shiga Toxin-Producing Escherichia coli in Single-Strength Lemon and Lime Juices Containing Preservatives
pp. 1746-1750(5)
Authors: Kataoka, Ai; Enache, Elena; Sohail, Maria; Elliott, Philip H.; Black, D. Glenn

Zygosaccharomyces bailii Inactivation by Means of UV Light and Low-Frequency Ultrasound Treatments
pp. 1751-1755(5)
Authors: Gómez-Díaz, J.J.; Santiesteban-López, A.; Palou, E.; López-Malo, A.

Rapid Detection Method for Hepatitis A Virus from Lettuce by a Combination of Filtration and Integrated Cell Culture-Real-Time Reverse Transcription PCR
pp. 1756-1761(6)
Authors: Hyeon, Ji-Yeon; Chon, Jung-Whan; Park, Chankyu; Lee, Joong-Bok; Choi, In-Soo; Kim, Moo-Sang; Seo, Kun-Ho

Study of the Microbial Ecology of Wild and Aquacultured Tunisian Fresh Fish
pp. 1762-1768(7)
Authors: Boulares, Mouna; Mejri, Lobna; Hassouna, Mnasser

Prevalence of Anisakis spp. and Hysterothylacium spp. Larvae in Teleosts and Cephalopods Sampled from Waters off Sardinia
pp. 1769-1775(7)
Authors: Angelucci, Giulia; Meloni, Mauro; Merella, Paolo; Sardu, Francesco; Madeddu, Salvatore; Marrosu, Raffaele; Petza, Franco; Salati, Fulvio

Detection of Shrimp-Derived Components in Food by Real-Time Fluorescent PCR
pp. 1776-1781(6)
Authors: Cao, Jijuan; Yu, Bing; Ma, Lidan; Zheng, Qiuyue; Zhao, Xin; Xu, Junyi