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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 9, September 2011, pp. 1404-1583

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Prevalence and Molecular Characterization of Escherichia coli O157:H7 by Multiple-Locus Variable-Number Tandem Repeat Analysis and Pulsed-Field Gel Electrophoresis in Three Sheep Farming Operations in California
pp. 1413-1421(9)
Authors: Kilonzo, Christopher; Atwill, Edward R.; Mandrell, Robert; Garrick, Melissa; Villanueva, Veronica; Hoar, Bruce R.

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Modeling Preharvest and Harvest Interventions for Escherichia coli O157 Contamination of Beef Cattle Carcasses
pp. 1422-1433(12)
Authors: Dodd, Charles C.; Sanderson, Michael W.; Jacob, Megan E.; Renter, David G.

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Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting
pp. 1441-1450(10)
Authors: Beuchat, Larry R.; Mann, David A.

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Prevalence and Antimicrobial Susceptibility of Major Foodborne Pathogens in Imported Seafood
pp. 1451-1461(11)
Authors: Wang, Fei; Jiang, Lin; Yang, Qianru; Han, Feifei; Chen, Siyi; Pu, Shuaihua; Vance, Amanda; Ge, Beilei

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Development and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid and Sensitive Detection of Vibrio parahaemolyticus
pp. 1462-1467(6)
Authors: Nemoto, Jiro; Ikedo, Masanari; Kojima, Tadashi; Momoda, Takayoshi; Konuma, Hirotaka; Hara-Kudo, Yukiko

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Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters
pp. 1475-1481(7)
Authors: Mahgoub, Samir; Osman, Ali; Sitohy, Mahmoud

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In Vitro Evaluation of Lactobacillus gasseri Strains of Infant Origin on Adhesion and Aggregation of Specific Pathogens
pp. 1482-1487(6)
Authors: Ferreira, Celia Lucia; Grześkowiak, Łukasz; Collado, Maria Carmen; Salminen, Seppo

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Quantitative Analysis of Mycoflora on Commercial Domestic Fruits in Japan
pp. 1488-1499(12)
Authors: Watanabe, Maiko; Tsutsumi, Fumiyuki; Konuma, Rumi; Lee, Ken-Ichi; Kawarada, Kensuke; Sugita-Konishi, Yoshiko; Kumagai, Susumu; Takatori, Kosuke; Konuma, Hirotaka; Hara-Kudo, Yukiko

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Inactivation of Feline Calicivirus as a Surrogate for Norovirus on Lettuce by Electron Beam Irradiation
pp. 1500-1503(4)
Authors: Zhou, Fanghong; Harmon, Karen M.; Yoon, Kyoung-Jin; Olson, Dennis G.; Dickson, James S.

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Evaluation of Food Handler Practices and Microbiological Status of Ready-to-Eat Foods in Long-Term Care Facilities in the Andalusia Region of Spain
pp. 1504-1512(9)
Authors: Rodríguez, M.; Valero, A.; Posada-Izquierdo, G. D.; Carrasco, E.; Zurera, G.

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Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010
pp. 1513-1523(11)
Authors: Fein, Sara B.; Lando, Amy M.; Levy, Alan S.; Teisl, Mario F.; Noblet, Caroline

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Microbiological Quality of Water Immersion–Chilled and Air-Chilled Broilers
pp. 1531-1535(5)
Authors: Zhang, Lei; Jeong, Jong Y.; Janardhanan, Kishorekumar K.; Ryser, Elliot T.; Kang, Iksoon

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Comparison of Two Possible Routes of Pathogen Contamination of Spinach Leaves in a Hydroponic Cultivation System
pp. 1536-1542(7)
Authors: Koseki, Shigenobu; Mizuno, Yasuko; Yamamoto, Kazutaka

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A Survey of Iceberg Lettuce for the Presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan
pp. 1543-1546(4)
Authors: Koseki, Shigenobu; Mizuno, Yasuko; Kawasaki, Susumu; Yamamoto, Kazutaka

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Prevalence of Salmonella enterica and the Hygienic Indicator Escherichia coli in Raw Meat at Markets in Ouagadougou, Burkina Faso
pp. 1547-1551(5)
Authors: Kagambèga, Assèta; Haukka, Kaisa; Siitonen, Anja; Traoré, Alfred S.; Barro, Nicolas

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Microbial Examination of Nonheated Foods Served in Feeding Programs of Elementary Schools, Iksan City, Jeonbuk Province, Korea
pp. 1564-1568(5)
Authors: Ryu, Jee-Hoon; Ko, Jinyoung; Park, Hyoseok; Yang, Soonwook; Kim, Hoikyung

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Food Safety Objectives for Listeria monocytogenes in Spanish Food Sampled in Cafeterias and Restaurants
pp. 1569-1573(5)
Authors: Doménech, E.; Amorós, J. A.; Escriche, I.

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Vitamin A Intoxication from Reef Fish Liver Consumptionin Bermuda
pp. 1581-1583(3)
Authors: Dewailly, E.; Rouja, P.; Schultz, E.; Julien, P.; Tucker, T.

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