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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 9, September 2011, pp. 1404-1583

Prevalence and Molecular Characterization of Escherichia coli O157:H7 by Multiple-Locus Variable-Number Tandem Repeat Analysis and Pulsed-Field Gel Electrophoresis in Three Sheep Farming Operations in California
pp. 1413-1421(9)
Authors: Kilonzo, Christopher; Atwill, Edward R.; Mandrell, Robert; Garrick, Melissa; Villanueva, Veronica; Hoar, Bruce R.

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Modeling Preharvest and Harvest Interventions for Escherichia coli O157 Contamination of Beef Cattle Carcasses
pp. 1422-1433(12)
Authors: Dodd, Charles C.; Sanderson, Michael W.; Jacob, Megan E.; Renter, David G.

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Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting
pp. 1441-1450(10)
Authors: Beuchat, Larry R.; Mann, David A.

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Prevalence and Antimicrobial Susceptibility of Major Foodborne Pathogens in Imported Seafood
pp. 1451-1461(11)
Authors: Wang, Fei; Jiang, Lin; Yang, Qianru; Han, Feifei; Chen, Siyi; Pu, Shuaihua; Vance, Amanda; Ge, Beilei

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Development and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid and Sensitive Detection of Vibrio parahaemolyticus
pp. 1462-1467(6)
Authors: Nemoto, Jiro; Ikedo, Masanari; Kojima, Tadashi; Momoda, Takayoshi; Konuma, Hirotaka; Hara-Kudo, Yukiko

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Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters
pp. 1475-1481(7)
Authors: Mahgoub, Samir; Osman, Ali; Sitohy, Mahmoud

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In Vitro Evaluation of Lactobacillus gasseri Strains of Infant Origin on Adhesion and Aggregation of Specific Pathogens
pp. 1482-1487(6)
Authors: Ferreira, Celia Lucia; Grześkowiak, Łukasz; Collado, Maria Carmen; Salminen, Seppo

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Quantitative Analysis of Mycoflora on Commercial Domestic Fruits in Japan
pp. 1488-1499(12)
Authors: Watanabe, Maiko; Tsutsumi, Fumiyuki; Konuma, Rumi; Lee, Ken-Ichi; Kawarada, Kensuke; Sugita-Konishi, Yoshiko; Kumagai, Susumu; Takatori, Kosuke; Konuma, Hirotaka; Hara-Kudo, Yukiko

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Inactivation of Feline Calicivirus as a Surrogate for Norovirus on Lettuce by Electron Beam Irradiation
pp. 1500-1503(4)
Authors: Zhou, Fanghong; Harmon, Karen M.; Yoon, Kyoung-Jin; Olson, Dennis G.; Dickson, James S.

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Evaluation of Food Handler Practices and Microbiological Status of Ready-to-Eat Foods in Long-Term Care Facilities in the Andalusia Region of Spain
pp. 1504-1512(9)
Authors: Rodríguez, M.; Valero, A.; Posada-Izquierdo, G. D.; Carrasco, E.; Zurera, G.

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Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010
pp. 1513-1523(11)
Authors: Fein, Sara B.; Lando, Amy M.; Levy, Alan S.; Teisl, Mario F.; Noblet, Caroline

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Microbiological Quality of Water Immersion–Chilled and Air-Chilled Broilers
pp. 1531-1535(5)
Authors: Zhang, Lei; Jeong, Jong Y.; Janardhanan, Kishorekumar K.; Ryser, Elliot T.; Kang, Iksoon

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Comparison of Two Possible Routes of Pathogen Contamination of Spinach Leaves in a Hydroponic Cultivation System
pp. 1536-1542(7)
Authors: Koseki, Shigenobu; Mizuno, Yasuko; Yamamoto, Kazutaka

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A Survey of Iceberg Lettuce for the Presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan
pp. 1543-1546(4)
Authors: Koseki, Shigenobu; Mizuno, Yasuko; Kawasaki, Susumu; Yamamoto, Kazutaka

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Prevalence of Salmonella enterica and the Hygienic Indicator Escherichia coli in Raw Meat at Markets in Ouagadougou, Burkina Faso
pp. 1547-1551(5)
Authors: Kagambèga, Assèta; Haukka, Kaisa; Siitonen, Anja; Traoré, Alfred S.; Barro, Nicolas

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Microbial Examination of Nonheated Foods Served in Feeding Programs of Elementary Schools, Iksan City, Jeonbuk Province, Korea
pp. 1564-1568(5)
Authors: Ryu, Jee-Hoon; Ko, Jinyoung; Park, Hyoseok; Yang, Soonwook; Kim, Hoikyung

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Food Safety Objectives for Listeria monocytogenes in Spanish Food Sampled in Cafeterias and Restaurants
pp. 1569-1573(5)
Authors: Doménech, E.; Amorós, J. A.; Escriche, I.

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Vitamin A Intoxication from Reef Fish Liver Consumptionin Bermuda
pp. 1581-1583(3)
Authors: Dewailly, E.; Rouja, P.; Schultz, E.; Julien, P.; Tucker, T.

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