Journal of Food Protection®

A Novel Poisson Distribution-Based Approach for Testing Boundaries of Real-Time PCR Assays for Food Pathogen Quantification
pp. 1404-1412(9)
Authors: Rossmanith, Peter; Wagner, Martin

Prevalence and Molecular Characterization of Escherichia coli O157:H7 by Multiple-Locus Variable-Number Tandem Repeat Analysis and Pulsed-Field Gel Electrophoresis in Three Sheep Farming Operations in California
pp. 1413-1421(9)
Authors: Kilonzo, Christopher; Atwill, Edward R.; Mandrell, Robert; Garrick, Melissa; Villanueva, Veronica; Hoar, Bruce R.

Modeling Preharvest and Harvest Interventions for Escherichia coli O157 Contamination of Beef Cattle Carcasses
pp. 1422-1433(12)
Authors: Dodd, Charles C.; Sanderson, Michael W.; Jacob, Megan E.; Renter, David G.

Specific Expression of Adherence-Related Genes in Escherichia coli O157:H7 Strain EDL933 after Heat Treatment in Ground Beef
pp. 1434-1440(7)
Authors: Slanec, T.; Schmidt, H.

Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting
pp. 1441-1450(10)
Authors: Beuchat, Larry R.; Mann, David A.

Prevalence and Antimicrobial Susceptibility of Major Foodborne Pathogens in Imported Seafood
pp. 1451-1461(11)
Authors: Wang, Fei; Jiang, Lin; Yang, Qianru; Han, Feifei; Chen, Siyi; Pu, Shuaihua; Vance, Amanda; Ge, Beilei

Development and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid and Sensitive Detection of Vibrio parahaemolyticus
pp. 1462-1467(6)
Authors: Nemoto, Jiro; Ikedo, Masanari; Kojima, Tadashi; Momoda, Takayoshi; Konuma, Hirotaka; Hara-Kudo, Yukiko

Efficacy of a Novel Sanitizer Composed of Lactic Acid and Peroxyacetic Acid against Single Strains of Nonpathogenic Escherichia coli K-12, Listeria innocua, and Lactobacillus plantarum in Aqueous Solution and on Surfaces of Romaine Lettuce and Spinach
pp. 1468-1474(7)
Authors: Grace Ho, Kai-Lai; Luzuriaga, Diego A.; Rodde, Kenneth M.; Tang, Shannon; Phan, Cuong

Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters
pp. 1475-1481(7)
Authors: Mahgoub, Samir; Osman, Ali; Sitohy, Mahmoud

In Vitro Evaluation of Lactobacillus gasseri Strains of Infant Origin on Adhesion and Aggregation of Specific Pathogens
pp. 1482-1487(6)
Authors: Ferreira, Celia Lucia; Grześkowiak, Łukasz; Collado, Maria Carmen; Salminen, Seppo

Quantitative Analysis of Mycoflora on Commercial Domestic Fruits in Japan
pp. 1488-1499(12)
Authors: Watanabe, Maiko; Tsutsumi, Fumiyuki; Konuma, Rumi; Lee, Ken-Ichi; Kawarada, Kensuke; Sugita-Konishi, Yoshiko; Kumagai, Susumu; Takatori, Kosuke; Konuma, Hirotaka; Hara-Kudo, Yukiko

Inactivation of Feline Calicivirus as a Surrogate for Norovirus on Lettuce by Electron Beam Irradiation
pp. 1500-1503(4)
Authors: Zhou, Fanghong; Harmon, Karen M.; Yoon, Kyoung-Jin; Olson, Dennis G.; Dickson, James S.

Evaluation of Food Handler Practices and Microbiological Status of Ready-to-Eat Foods in Long-Term Care Facilities in the Andalusia Region of Spain
pp. 1504-1512(9)
Authors: Rodríguez, M.; Valero, A.; Posada-Izquierdo, G.D.; Carrasco, E.; Zurera, G.

Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010
pp. 1513-1523(11)
Authors: Fein, Sara B.; Lando, Amy M.; Levy, Alan S.; Teisl, Mario F.; Noblet, Caroline

Use of Geographic Information Systems Technology To Track Critical Health Code Violations in Retail Facilities Available to Populations of Different Socioeconomic Status and Demographics
pp. 1524-1530(7)
Authors: Darcey, Valerie L.; Quinlan, Jennifer J.

Microbiological Quality of Water Immersion-Chilled and Air-Chilled Broilers
pp. 1531-1535(5)
Authors: Zhang, Lei; Jeong, Jong Y.; Janardhanan, Kishorekumar K.; Ryser, Elliot T.; Kang, Iksoon

Comparison of Two Possible Routes of Pathogen Contamination of Spinach Leaves in a Hydroponic Cultivation System
pp. 1536-1542(7)
Authors: Koseki, Shigenobu; Mizuno, Yasuko; Yamamoto, Kazutaka

A Survey of Iceberg Lettuce for the Presence of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Japan
pp. 1543-1546(4)
Authors: Koseki, Shigenobu; Mizuno, Yasuko; Kawasaki, Susumu; Yamamoto, Kazutaka

Prevalence of Salmonella enterica and the Hygienic Indicator Escherichia coli in Raw Meat at Markets in Ouagadougou, Burkina Faso
pp. 1547-1551(5)
Authors: Kagambèga, Assèta; Haukka, Kaisa; Siitonen, Anja; Traoré, Alfred S.; Barro, Nicolas

Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with Electrolyzed Oxidizing Water on Inoculated Hass Avocados (Persea americana var. Hass)
pp. 1552-1557(6)
Authors: Rodríguez-Garcia, O.; González-Romero, V.M.; Fernández-Escartín, E.

Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens
pp. 1558-1563(6)
Authors: Line, J.E.; Stern, N.J.; Oakley, B.B.; Seal, B.S.

Microbial Examination of Nonheated Foods Served in Feeding Programs of Elementary Schools, Iksan City, Jeonbuk Province, Korea
pp. 1564-1568(5)
Authors: Ryu, Jee-Hoon; Ko, Jinyoung; Park, Hyoseok; Yang, Soonwook; Kim, Hoikyung

Food Safety Objectives for Listeria monocytogenes in Spanish Food Sampled in Cafeterias and Restaurants
pp. 1569-1573(5)
Authors: Doménech, E.; Amorós, J.A.; Escriche, I.

Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle
pp. 1574-1580(7)
Authors: Ørnsrud, R.; Arukwe, A.; Bohne, V.; Pavlikova, N.; Lundebye, A.K.

Vitamin A Intoxication from Reef Fish Liver Consumptionin Bermuda
pp. 1581-1583(3)
Authors: Dewailly, E.; Rouja, P.; Schultz, E.; Julien, P.; Tucker, T.