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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 8, August 2011, pp. 1224-1394

Identification of the Cellular Location of Internalized Escherichia coli O157:H7 in Mung Bean, Vigna radiata, by Immunocytochemical Techniques
pp. 1224-1230(7)
Authors: Deering, Amanda J.; Pruitt, Robert E.; Mauer, Lisa J.; Reuhs, Bradley L.

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Thermal Resistance Parameters for Shiga Toxin-Producing Escherichia coli in Apple Juice
pp. 1231-1237(7)
Authors: Enache, Elena; Mathusa, Emily C.; Elliott, Philip H.; Black, D. Glenn; Chen, Yuhuan; Scott, Virginia N.; Schaffner, Donald W.

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Antimicrobial Resistance in Campylobacter, Salmonella, and Escherichia coli Isolated from Retail Grain-Fed Veal Meat from Southern Ontario, Canada
pp. 1245-1251(7)
Authors: Cook, Angela; Reid-Smith, Richard J.; Irwin, Rebecca J.; McEwen, Scott A.; Young, Virginia; Ribble, Carl

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Identification of Bacteriocin Genes in Enterococci Isolated from Game Animals and Saltwater Fish
pp. 1252-1260(9)
Authors: Almeida, Tereza; Brandão, Andreia; Muñoz-Atienza, Estefanía; Gonçalves, Alexandre; Torres, Carmen; Igrejas, Gilberto; Hernández, Pablo E.; Herranz, Carmen; Cintas, Luis M.; Poeta, Patrícia

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A Predictive Model for the Inactivation of Listeria innocua in Cooked Poultry Products during Postpackage Pasteurization
pp. 1261-1267(7)
Authors: LI, Min; Pradhan, Abani; Cooney, Lisa; Mauromoustakos, Andy; Crandall, Philip; Slavik, Michael; LI, Yanbin

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Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk
pp. 1268-1281(14)
Authors: Latorre, Alejandra A.; Pradhan, Abani K.; Van Kessel, Jo Ann S.; Karns, Jeffrey S.; Boor, Kathryn J.; Rice, Daniel H.; Mangione, Kurt J.; Gröhn, Yrjo T.; Schukken, Ynte H.

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Reduced Detectability of Listeria monocytogenes in the Presence of Listeria innocua
pp. 1282-1287(6)
Authors: Zitz, Ulrike; Zunabovic, Marija; Domig, Konrad J.; Wilrich, Peter-Theodor; Kneifel, Wolfgang

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Abiotic and Biotic Factors Affect Efficacy of Chlorfenapyr for Control of Stored-Product Insect Pests
pp. 1288-1299(12)
Authors: Kavallieratos, Nickolas G.; Athanassiou, Christos G.; Hatzikonstantinou, Ann N.; Kavallieratou, Helen N.

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Detection of Banned Ruminant-Derived Material in Industrial Feedstuffs by TaqMan Real-Time PCR Assay
pp. 1300-1308(9)
Authors: Pegels, Nicolette; González, Isabel; García, Teresa; Martín, Rosario

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Molecular Cloning, Heterologous Expression, and Characterization of Ornithine Decarboxylase from Oenococcus oeni
pp. 1309-1314(6)
Authors: Bonnin-Jusserand, Maryse; Grandvalet, Cosette; David, Vanessa; Alexandre, Hervé

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Multistate Outbreak of Multidrug-Resistant Salmonella Newport Infections Associated with Ground Beef, October to December 2007
pp. 1315-1319(5)
Authors: Schneider, J. L.; White, P. L.; Weiss, J.; Norton, D.; Lidgard, J.; Gould, L. H.; Yee, B.; Vugia, D. J.; Mohle-Boetani, J.

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Prevalence of Foodborne Pathogens in Grilled Chicken from Street Vendors and Retail Outlets in Reynosa, Tamaulipas, Mexico
pp. 1320-1323(4)
Authors: Díaz-López, A.; Cantú-Ramírez, R. C.; Garza-González, E.; Ruiz-Tolentino, L.; Tellez-Luis, S. J.; Rivera, G.; Bocanegra-García, V.

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Emergence of Enterohemorrhagic Escherichia coli Serovar O157 Strains in Clade 8 with Highly Similar Pulsed-Field Gel Electrophoresis Patterns
pp. 1324-1327(4)
Authors: Yokoyama, Eiji; Etoh, Yoshiki; Ichihara, Sachiko; Horikawa, Kazumi; Konishi, Noriko; Kai, Akemi; Matsumoto, Yuko; Kurosaki, Morito; Kasahara, Hitomi; Kurazono, Takayuki; Yoda, kiyoe

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Antimicrobial Resistance in Escherichia coli Isolated from Retail Milk-Fed Veal Meat from Southern Ontario, Canada
pp. 1328-1333(6)
Authors: Cook, Angela; Reid-Smith, Richard J.; Irwin, Rebecca J.; McEwen, Scott A.; Young, Virginia; Butt, Kelly; Ribble, Carl

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Translocation of Surface-Inoculated Escherichia coli into Whole Muscle Nonintact Beef Striploins following Blade Tenderization
pp. 1334-1337(4)
Authors: Johns, Daniel F.; Bratcher, Christy L.; Kerth, Chris R.; McCaskey, Thomas

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Microbiological and Sensory Effects of the Combined Application of Hot–Cold Organic Acid Sprays and Steam Condensation at Subatmospheric Pressure for Decontamination of Inoculated Pig Tissue Surfaces
pp. 1338-1344(7)
Authors: Smulders, Frans J. M.; Wellm, Gabriele; Hiesberger, Johann; Rohrbacher, Irene; Bauer, Alexandra; Paulsen, Peter

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Occurrence of Vibrio spp. in Fish and Shellfish Collected from the Swiss Market
pp. 1345-1347(3)
Authors: Schärer, K.; Savioz, S.; Cernela, N.; Saegesser, G.; Stephan, R.

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Survival of Listeria innocua in Rainbow Trout Protein Recovered by Isoelectric Solubilization and Precipitation with Acetic and Citric Acids
pp. 1348-1352(5)
Authors: Otto, R. A.; Paker, I.; Bane, L.; Beamer, S.; Jaczynski, J.; Matak, K. E.

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Surface Roughness of Stainless Steel Influences Attachment and Detachment of Escherichia coli O157
pp. 1359-1363(5)
Authors: Goulter-Thorsen, Rebecca M.; Taran, Elena; Gentle, Ian R.; Gobius, Kari S.; Dykes, Gary A.

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Recovery of Alicyclobacillus from Inhibitory Fruit Juice Concentrates
pp. 1370-1373(4)
Authors: McNamara, Christopher J.; Wiebe, Deborah; Gomez, Margarita

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Natural Occurrence of Fumonisins B1 and B2 in Corn from Three Main Production Provinces in China
pp. 1374-1378(5)
Authors: Feng, Y. Z.; Lu, X. H.; Tao, B.; Pang, M. H.; Liu, Y. C.; Dong, J. G.

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Characterization of Certain Bacterial Strains for Potential Use as Starter or Probiotic Cultures in Dairy Products
pp. 1379-1386(8)
Authors: Monteagudo-Mera, A.; Caro, I.; Rodríguez-Aparicio, L. B.; Rúa, J.; Ferrero, M. A.; García-Armesto, M. R.

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Indicator Organisms in Meat and Poultry Slaughter Operations: Their Potential Use in Process Control and the Role of Emerging Technologies
pp. 1387-1394(8)
Authors: Saini, Parmesh K.; Marks, Harry M.; Dreyfuss, Moshe S.; Evans, Peter; Cook, Jr., L. Victor; Dessai, Uday

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