If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

IAFP members must first sign in on the right to access full text articles of JFP

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

More about this publication?
Related content
Number 7, July 2011, pp. 1048-1211

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Evaluation of Escherichia coli O157:H7 Translocation and Decontamination for Beef Vacuum-Packaged Subprimals Destined for Nonintact Use
pp. 1048-1053(6)
Authors: Lemmons, Jacob L.; Lucia, Lisa M.; Hardin, Margaret D.; Savell, Jeffrey W.; Harris, Kerri B.

Favourites:Add to Favourites

Inactivation of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Shiga Toxin–Producing Escherichia coli in Brine-Injected, Gas-Grilled Steaks
pp. 1054-1064(11)
Authors: Luchansky, John B.; Porto-Fett, Anna C. S.; Shoyer, Bradley A.; Call, Jeffrey E.; Schlosser, Wayne; Shaw, William; Bauer, Nathan; Latimer, Heejeong

Favourites:Add to Favourites

Salmonellosis in Finishing Pigs in Spain: Prevalence, Antimicrobial Agent Susceptibilities, and Risk Factor Analysis
pp. 1070-1078(9)
Authors: Vico, J. P.; Rol, I.; Garrido, V.; San Román, B.; Grilló, M. J.; Mainar-Jaime, R.C.

Favourites:Add to Favourites

Efficacy of Home-Style Dehydrators for Reducing Salmonella on Whole-Muscle Chicken
pp. 1079-1082(4)
Authors: Weber, M. J. D.; Boyle, E. A. E.; Getty, K. J. K.; Harper, N. M.; Weber, C. G.; Roenbaugh, T. L.

Favourites:Add to Favourites

Prevalence, Distribution, and Diversity of Listeria monocytogenes in Retail Environments, Focusing on Small Establishments and Establishments with a History of Failed Inspections
pp. 1083-1095(13)
Authors: Hoelzer, Karin; Sauders, Brian D.; Sanchez, Maria D.; Olsen, Peter T.; Pickett, Michele M.; Mangione, Kurt J.; Rice, Daniel H.; Corby, Joe; Stich, Stephen; Fortes, Esther D.; Roof, Sherry E.; Grohn, Yrjo T.; Wiedmann, Martin; Oliver, Haley F.

Favourites:Add to Favourites

Listeria monocytogenes Contamination in French Breeding and Fattening Turkey Flocks
pp. 1096-1103(8)
Authors: Aury-Hainry, Kristell; Le Bouquin, Sophie; Labbé, Annie; Petetin, Isabelle; Chemaly, Marianne

Favourites:Add to Favourites

Transcriptome Analysis of Listeria monocytogenes Grown on a Ready-to-Eat Meat Matrix
pp. 1104-1111(8)
Authors: Bae, Dongryeoul; Crowley, Michael R.; Wang, Chinling

Favourites:Add to Favourites

Modeling the Occurrence of Mycobacterium avium subsp. paratuberculosis in Bulk Raw Milk and the Impact of Management Options for Exposure Mitigation
pp. 1126-1136(11)
Authors: Boulais, Christophe; Wacker, Ron; Augustin, Jean-Christophe; Hedi Ben Cheikh, Mohamed; Peladan, Fabrice

Favourites:Add to Favourites

Incorporation of Nisin in Poly (Ethylene-Co-Vinyl Acetate) Films by Melt Processing: A Study on the Antimicrobial Properties
pp. 1137-1143(7)
Authors: Scaffaro, Roberto; Botta, Luigi; Marineo, Sandra; Puglia, Anna Maria

Favourites:Add to Favourites

Electron-Beam Inactivation of a Norovirus Surrogate in Fresh Produce and Model Systems
pp. 1155-1160(6)
Authors: Sanglay, Gabriel C.; Li, Jianrong; Uribe, R. M.; Lee, Ken

Favourites:Add to Favourites

Thermal Inactivation of Avian Influenza Virus and Newcastle Disease Virus in a Fat-Free Egg Product
pp. 1161-1168(8)
Authors: Chmielewski, Revis A.; Beck, Joan R.; Swayne, David E.

Favourites:Add to Favourites

Occurrence of Fusarium Mycotoxins in Rice and Its Milling By-Products in Korea
pp. 1169-1174(6)
Authors: Lee, Theresa; Lee, Soo-Hyung; Lee, Seung-Ho; Shin, Jean Young; Yun, Jong-Chul; Lee, Yin-Won; Ryu, Jae-Gee

Favourites:Add to Favourites

Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance
pp. 1175-1185(11)
Authors: Joannis-Cassan, Claire; Tozlovanu, Mariana; Hadjeba-Medjdoub, Kheira; Ballet, Nathalie; Pfohl-Leszkowicz, Annie

Favourites:Add to Favourites

Escherichia coli O157:H7 Genetic Diversity in Bovine Fecal Samples
pp. 1186-1188(3)
Authors: Jacob, M. E.; Almes, K. M.; Shi, X.; Sargeant, J. M.; Nagaraja, T. G.

Favourites:Add to Favourites

Incorporation of Probiotic Bacteria in Whey Cheese: Decreasing the Risk of Microbial Contamination
pp. 1194-1199(6)
Authors: Madureira, A. Raquel; Pintado, Manuela E.; Gomes, Ana M. P.; Malcata, F. Xavier

Favourites:Add to Favourites

Open Access Effects of Materials Containing Antimicrobial Compounds on Food Hygiene
pp. 1200-1211(12)
Authors: Møretrø, Trond; Langsrud, Solveig

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more