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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 7, July 2011, pp. 1048-1211

Evaluation of Escherichia coli O157:H7 Translocation and Decontamination for Beef Vacuum-Packaged Subprimals Destined for Nonintact Use
pp. 1048-1053(6)
Authors: Lemmons, Jacob L.; Lucia, Lisa M.; Hardin, Margaret D.; Savell, Jeffrey W.; Harris, Kerri B.

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Inactivation of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Shiga Toxin–Producing Escherichia coli in Brine-Injected, Gas-Grilled Steaks
pp. 1054-1064(11)
Authors: Luchansky, John B.; Porto-Fett, Anna C. S.; Shoyer, Bradley A.; Call, Jeffrey E.; Schlosser, Wayne; Shaw, William; Bauer, Nathan; Latimer, Heejeong

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Salmonellosis in Finishing Pigs in Spain: Prevalence, Antimicrobial Agent Susceptibilities, and Risk Factor Analysis
pp. 1070-1078(9)
Authors: Vico, J. P.; Rol, I.; Garrido, V.; San Román, B.; Grilló, M. J.; Mainar-Jaime, R.C.

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Efficacy of Home-Style Dehydrators for Reducing Salmonella on Whole-Muscle Chicken
pp. 1079-1082(4)
Authors: Weber, M. J. D.; Boyle, E. A. E.; Getty, K. J. K.; Harper, N. M.; Weber, C. G.; Roenbaugh, T. L.

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Prevalence, Distribution, and Diversity of Listeria monocytogenes in Retail Environments, Focusing on Small Establishments and Establishments with a History of Failed Inspections
pp. 1083-1095(13)
Authors: Hoelzer, Karin; Sauders, Brian D.; Sanchez, Maria D.; Olsen, Peter T.; Pickett, Michele M.; Mangione, Kurt J.; Rice, Daniel H.; Corby, Joe; Stich, Stephen; Fortes, Esther D.; Roof, Sherry E.; Grohn, Yrjo T.; Wiedmann, Martin; Oliver, Haley F.

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Listeria monocytogenes Contamination in French Breeding and Fattening Turkey Flocks
pp. 1096-1103(8)
Authors: Aury-Hainry, Kristell; Le Bouquin, Sophie; Labbé, Annie; Petetin, Isabelle; Chemaly, Marianne

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Transcriptome Analysis of Listeria monocytogenes Grown on a Ready-to-Eat Meat Matrix
pp. 1104-1111(8)
Authors: Bae, Dongryeoul; Crowley, Michael R.; Wang, Chinling

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Modeling the Occurrence of Mycobacterium avium subsp. paratuberculosis in Bulk Raw Milk and the Impact of Management Options for Exposure Mitigation
pp. 1126-1136(11)
Authors: Boulais, Christophe; Wacker, Ron; Augustin, Jean-Christophe; Hedi Ben Cheikh, Mohamed; Peladan, Fabrice

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Incorporation of Nisin in Poly (Ethylene-Co-Vinyl Acetate) Films by Melt Processing: A Study on the Antimicrobial Properties
pp. 1137-1143(7)
Authors: Scaffaro, Roberto; Botta, Luigi; Marineo, Sandra; Puglia, Anna Maria

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Electron-Beam Inactivation of a Norovirus Surrogate in Fresh Produce and Model Systems
pp. 1155-1160(6)
Authors: Sanglay, Gabriel C.; Li, Jianrong; Uribe, R. M.; Lee, Ken

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Thermal Inactivation of Avian Influenza Virus and Newcastle Disease Virus in a Fat-Free Egg Product
pp. 1161-1168(8)
Authors: Chmielewski, Revis A.; Beck, Joan R.; Swayne, David E.

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Occurrence of Fusarium Mycotoxins in Rice and Its Milling By-Products in Korea
pp. 1169-1174(6)
Authors: Lee, Theresa; Lee, Soo-Hyung; Lee, Seung-Ho; Shin, Jean Young; Yun, Jong-Chul; Lee, Yin-Won; Ryu, Jae-Gee

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Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance
pp. 1175-1185(11)
Authors: Joannis-Cassan, Claire; Tozlovanu, Mariana; Hadjeba-Medjdoub, Kheira; Ballet, Nathalie; Pfohl-Leszkowicz, Annie

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Escherichia coli O157:H7 Genetic Diversity in Bovine Fecal Samples
pp. 1186-1188(3)
Authors: Jacob, M. E.; Almes, K. M.; Shi, X.; Sargeant, J. M.; Nagaraja, T. G.

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Incorporation of Probiotic Bacteria in Whey Cheese: Decreasing the Risk of Microbial Contamination
pp. 1194-1199(6)
Authors: Madureira, A. Raquel; Pintado, Manuela E.; Gomes, Ana M. P.; Malcata, F. Xavier

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Open Access Effects of Materials Containing Antimicrobial Compounds on Food Hygiene
pp. 1200-1211(12)
Authors: Møretrø, Trond; Langsrud, Solveig

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