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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 6, June 2011, pp. 872-1040

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Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano Peppers
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Authors: Castro-Rosas, Javier; Gómez-Aldapa, Carlos A.; Acevedo-Sandoval, Otilio A.; González Ramírez, Cesar A.; Villagomez-Ibarra, J. Roberto; Hernández, Norberto Chavarría; Villarruel-López, Angélica; Torres-Vitela, M. del Refugio

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Modeling the Thermal Inactivation Kinetics of Heat-Resistant Salmonella Enteritidis and Oranienburg in 10 Percent Salted Liquid Egg Yolk
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Authors: Gurtler, Joshua B.; Marks, Harry M.; Jones, Deana R.; Bailey, Rebecca R.; Bauer, Nathan E.

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Antimicrobial Effects of Weak Acids on the Survival of Escherichia coli O157:H7 under Anaerobic Conditions
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Authors: Lu, Huiying J.; Breidt, Jr., Frederick; Pérez-Díaz, Ilenys M.; Osborne, Jason A.

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Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating
pp. 899-904(6)
Authors: Sagong, Hun-Gu; Park, Sang-Hyun; Choi, Young-Jin; Ryu, Sangryeol; Kang, Dong-Hyun

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Molecular Epidemiology and Antimicrobial Susceptibility of Campylobacter jejuni and Campylobacter coli Isolates of Poultry, Swine, and Cattle Origin Collected from Slaughterhouses in Hungary
pp. 905-911(7)
Authors: Schweitzer, Nóra; Dán, Ádám; Kaszanyitzky, Éva; Samu, Péterné; György Tóth, Ádám; Varga, János; Damjanova, Ivelina

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Important Vectors for Listeria monocytogenes Transmission at Farm Dairies Manufacturing Fresh Sheep and Goat Cheese from Raw Milk
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Authors: Schoder, Dagmar; Melzner, Daniela; Schmalwieser, Alois; Zangana, Abdoulla; Winter, Petra; Wagner, Martin

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Detection of Alicyclobacillus Species in Fruit Juice Using a Random Genomic DNA Microarray Chip
pp. 933-938(6)
Authors: Jang, Jun Hyeong; Kim, Sun-Joong; Yoon, Bo Hyun; Ryu, Jee-Hoon; Gu, Man Bock; Chang, Hyo-Ihl

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Design and Validation of a Novel Multiplex Real-Time PCR Assay for Vibrio Pathogen Detection
pp. 939-948(10)
Authors: Tebbs, Robert S.; Brzoska, Pius M.; Furtado, Manohar R.; Petrauskene, Olga V.

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Multistate Outbreak of Listeria monocytogenes Associated with Mexican-Style Cheese Made from Pasteurized Milk among Pregnant, Hispanic Women
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Authors: Jackson, K. A.; Biggerstaff, M.; Tobin-D'Angelo, M.; Sweat, D.; Klos, R.; Nosari, J.; Garrison, O.; Boothe, E.; Saathoff-Huber, L.; Hainstock, L.; Fagan, R. P.

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Zearalenone Removal in Synthetic Media and Aqueous Part of Canned Corn by Montmorillonite K10 and Pillared Montmorillonite K10
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Authors: Bekci, Zehra Molu; Antep, Mine Kurtbay; Merdivan, Melek; Yurdakoç, Kadir

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Financial Impact of a Dioxin Incident in the Dutch Dairy Chain
pp. 967-979(13)
Authors: Alcoser, V. H. Lascano; Velthuis, A. G. J.; Hoogenboom, L. A. P.; van der Fels-Klerx, H. J.

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A Survey of Total Hydrocyanic Acid Content in Ready-to-Eat Cassava-Based Chips Obtained in the Australian Market in 2008
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Authors: Miles, David; Jansson, Edward; Mai, My Chi; Azer, Mounir; Day, Peter; Shadbolt, Craig; Stitt, Victoria; Kiermeier, Andreas; Szabo, Elizabeth

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Occurrence of C ampylobacter spp. in Poultry and Poultry Products for Sale on the Polish Retail Market
pp. 986-989(4)
Authors: Maćkiw, Elżbieta; Rzewuska, Katarzyna; Stoś, Katarzyna; Jarosz, Mirosław; Korsak, Dorota

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Use of Commercially Available Antimicrobial Compounds for Prevention of Listeria monocytogenes Growth in Ready-to-Eat Minced Tuna and Salmon Roe during Shelf Life
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Application of Heat in Postcook Meat Chillers Reduces Listeria
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Authors: Eglezos, Sofroni; Dykes, Gary A.

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Reduction of Aflatoxin B1 in Stored Peanuts (Arachis hypogaea L.) Using Saccharomyces cerevisiae
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Authors: Prado, G.; Madeira, J. E. G. Cruz; Morais, V. A. D.; Oliveira, M. S.; Souza, R. A.; Peluzio, J. M.; Godoy, I. J.; Silva, J. F. M.; Pimenta, R. S.

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Transmission of Salmonella between Swine Farms by the Housefly (Musca domestica)
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Authors: Wang, Yu-Chih; Chang, Yi-Chih; Chuang, Hsiao-Li; Chiu, Chien-Chao; Yeh, Kuang-Sheng; Chang, Chao-Chin; Hsuan, Shih-Ling; Lin, Wen-Hsin; Chen, Ter-Hsin

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Prevalence and Antimicrobial Resistance of Listeria monocytogenes Isolated in Chicken Slaughterhouses in Northern Greece
pp. 1017-1021(5)
Authors: Sakaridis, I.; Soultos, N.; Iossifidou, E.; Papa, A.; Ambrosiadis, I.; Koidis, P.

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Recordkeeping Practices of Beef Grinding Activities at Retail Establishments
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Authors: Gould, L. Hannah; Seys, Scott; Everstine, Karen; Norton, Dawn; Ripley, Danny; Reimann, David; Dreyfuss, Moshe; Chen, Wu San; Selman, Carol A.

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Microarray Analysis Reveals the Actual Specificity of Enrichment Media Used for Food Safety Assessment
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Authors: Kostić, Tanja; Stessl, Beatrix; Wagner, Martin; Sessitsch, Angela

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Iceberg Lettuce as Suggested Source of a Nationwide Outbreak Caused by Two Salmonella Serotypes, Newport and Reading, in Finland in 2008
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Authors: Lienemann, Taru; Niskanen, Taina; Guedes, Sandra; Siitonen, Anja; Kuusi, Markku; Rimhanen-Finne, Ruska

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