Journal of Food Protection®

Incorporation of an Internal Control into the PCR Assay Published in “Development of an Improved Protocol for the Isolation and Detection of Enterobacter sakazakii (Cronobacter) from Powdered Infant Formula,“ J. Food Prot. 73(6):1016-1022 (2010)
pp. 872-873(2)
Authors: Chen, Yi; Kumar, Nishant; Siddique, Nusrat

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano Peppers
pp. 874-881(8)
Authors: Castro-Rosas, Javier; Gómez-Aldapa, Carlos A.; Acevedo-Sandoval, Otilio A.; González Ramírez, Cesar A.; Villagomez-Ibarra, J. Roberto; Hernández, Norberto Chavarría; Villarruel-López, Angélica; Torres-Vitela, M. del Refugio

Modeling the Thermal Inactivation Kinetics of Heat-Resistant Salmonella Enteritidis and Oranienburg in 10 Percent Salted Liquid Egg Yolk
pp. 882-892(11)
Authors: Gurtler, Joshua B.; Marks, Harry M.; Jones, Deana R.; Bailey, Rebecca R.; Bauer, Nathan E.

Antimicrobial Effects of Weak Acids on the Survival of Escherichia coli O157:H7 under Anaerobic Conditions
pp. 893-898(6)
Authors: Lu, Huiying J.; Breidt Jr., Frederick; Pérez-Díaz, Ilenys M.; Osborne, Jason A.

Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating
pp. 899-904(6)
Authors: Sagong, Hun-Gu; Park, Sang-Hyun; Choi, Young-Jin; Ryu, Sangryeol; Kang, Dong-Hyun

Molecular Epidemiology and Antimicrobial Susceptibility of Campylobacter jejuni and Campylobacter coli Isolates of Poultry, Swine, and Cattle Origin Collected from Slaughterhouses in Hungary
pp. 905-911(7)
Authors: Schweitzer, Nóra; Dán, Ádám; Kaszanyitzky, Éva; Samu, Péterné; György Tóth, Ádám; Varga, János; Damjanova, Ivelina

Naturally Colonized Beef Cattle Populations Fed Combinations of Yeast Culture and an Ionophore in Finishing Diets Containing Dried Distiller's Grains with Solubles Had Similar Fecal Shedding of Escherichia coli O157:H7
pp. 912-918(7)
Authors: Swyers, K.L.; Carlson, B.A.; Nightingale, K.K.; Belk, K.E.; Archibeque, S.L.

Important Vectors for Listeria monocytogenes Transmission at Farm Dairies Manufacturing Fresh Sheep and Goat Cheese from Raw Milk
pp. 919-924(6)
Authors: Schoder, Dagmar; Melzner, Daniela; Schmalwieser, Alois; Zangana, Abdoulla; Winter, Petra; Wagner, Martin

Hygienic Food Handling Behaviors: Attempting To Bridge the Intention-Behavior Gap Using Aspects from Temporal Self-Regulation Theory
pp. 925-932(8)
Authors: Fulham, Elizabeth; Mullan, Barbara

Detection of Alicyclobacillus Species in Fruit Juice Using a Random Genomic DNA Microarray Chip
pp. 933-938(6)
Authors: Jang, Jun Hyeong; Kim, Sun-Joong; Yoon, Bo Hyun; Ryu, Jee-Hoon; Gu, Man Bock; Chang, Hyo-Ihl

Design and Validation of a Novel Multiplex Real-Time PCR Assay for Vibrio Pathogen Detection
pp. 939-948(10)
Authors: Tebbs, Robert S.; Brzoska, Pius M.; Furtado, Manohar R.; Petrauskene, Olga V.

Multistate Outbreak of Listeria monocytogenes Associated with Mexican-Style Cheese Made from Pasteurized Milk among Pregnant, Hispanic Women
pp. 949-953(5)
Authors: Jackson, K.A.; Biggerstaff, M.; Tobin-D'Angelo, M.; Sweat, D.; Klos, R.; Nosari, J.; Garrison, O.; Boothe, E.; Saathoff-Huber, L.; Hainstock, L.; Fagan, R.P.

Zearalenone Removal in Synthetic Media and Aqueous Part of Canned Corn by Montmorillonite K10 and Pillared Montmorillonite K10
pp. 954-959(6)
Authors: Bekci, Zehra Molu; Antep, Mine Kurtbay; Merdivan, Melek; Yurdakoç, Kadir

Rapid Recognition of Irradiated Dry-Cured Ham by On-Line Coupling of Reversed-Phase Liquid Chromatography with Gas Chromatography and Mass Spectrometry
pp. 960-966(7)
Authors: Martínez, R.M.; Barba, C.; Calvo, M.M.; Santa-María, G.; Herraiz, M.

Financial Impact of a Dioxin Incident in the Dutch Dairy Chain
pp. 967-979(13)
Authors: Alcoser, V. H. Lascano; Velthuis, A.G.J.; Hoogenboom, L.A.P.; van der Fels-Klerx, H. J.

A Survey of Total Hydrocyanic Acid Content in Ready-to-Eat Cassava-Based Chips Obtained in the Australian Market in 2008
pp. 980-985(6)
Authors: Miles, David; Jansson, Edward; Mai, My Chi; Azer, Mounir; Day, Peter; Shadbolt, Craig; Stitt, Victoria; Kiermeier, Andreas; Szabo, Elizabeth

Occurrence of C ampylobacter spp. in Poultry and Poultry Products for Sale on the Polish Retail Market
pp. 986-989(4)
Authors: Maćkiw, Elżbieta; Rzewuska, Katarzyna; Stoś, Katarzyna; Jarosz, Mirosław; Korsak, Dorota

Influence of Refrigerated Storage Time on Efficacy of Irradiation To Reduce Salmonella on Sliced Roma Tomatoes
pp. 990-993(4)
Author: Niemira, Brendan A.

Use of Commercially Available Antimicrobial Compounds for Prevention of Listeria monocytogenes Growth in Ready-to-Eat Minced Tuna and Salmon Roe during Shelf Life
pp. 994-998(5)
Authors: Takahashi, Hajime; Kuramoto, Shintaro; Miya, Satoko; Koiso, Hiroaki; Kuda, Takashi; Kimura, Bon

Application of Heat in Postcook Meat Chillers Reduces Listeria
pp. 999-1002(4)
Authors: Eglezos, Sofroni; Dykes, Gary A.

Reduction of Aflatoxin B₁ in Stored Peanuts (Arachis hypogaea L.) Using Saccharomyces cerevisiae
pp. 1003-1006(4)
Authors: Prado, G.; Madeira, J. E. G. Cruz; Morais, V.A.D.; Oliveira, M.S.; Souza, R.A.; Peluzio, J.M.; Godoy, I.J.; Silva, J.F.M.; Pimenta, R.S.

Aqueous Extracts of Tulbaghia violacea Inhibit Germination of Aspergillus flavus and Aspergillus parasiticus Conidia
pp. 1007-1011(5)
Authors: Somai, Benesh Munilal; Belewa, Vuyokazi

Transmission of Salmonella between Swine Farms by the Housefly (Musca domestica)
pp. 1012-1016(5)
Authors: Wang, Yu-Chih; Chang, Yi-Chih; Chuang, Hsiao-Li; Chiu, Chien-Chao; Yeh, Kuang-Sheng; Chang, Chao-Chin; Hsuan, Shih-Ling; Lin, Wen-Hsin; Chen, Ter-Hsin

Prevalence and Antimicrobial Resistance of Listeria monocytogenes Isolated in Chicken Slaughterhouses in Northern Greece
pp. 1017-1021(5)
Authors: Sakaridis, I.; Soultos, N.; Iossifidou, E.; Papa, A.; Ambrosiadis, I.; Koidis, P.

Recordkeeping Practices of Beef Grinding Activities at Retail Establishments
pp. 1022-1024(3)
Authors: Gould, L. Hannah; Seys, Scott; Everstine, Karen; Norton, Dawn; Ripley, Danny; Reimann, David; Dreyfuss, Moshe; Chen, Wu San; Selman, Carol A.

Prevalence and Characterization of Salmonella Serovars Isolated from Oysters Served Raw in Restaurants
pp. 1025-1029(5)
Authors: Brillhart, Crystal D.; Joens, Lynn A.

Microarray Analysis Reveals the Actual Specificity of Enrichment Media Used for Food Safety Assessment
pp. 1030-1034(5)
Authors: Kostić, Tanja; Stessl, Beatrix; Wagner, Martin; Sessitsch, Angela

Iceberg Lettuce as Suggested Source of a Nationwide Outbreak Caused by Two Salmonella Serotypes, Newport and Reading, in Finland in 2008
pp. 1035-1040(6)
Authors: Lienemann, Taru; Niskanen, Taina; Guedes, Sandra; Siitonen, Anja; Kuusi, Markku; Rimhanen-Finne, Ruska