Journal of Food Protection®

Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates
pp. 700-708(9)
Authors: Danyluk, Michelle D.; Schaffner, Donald W.

Effect of Repeated Irrigation with Water Containing Varying Levels of Total Organic Carbon on the Persistence of Escherichia coli O157:H7 on Baby Spinach
pp. 709-717(9)
Authors: Ingram, David T.; Patel, Jitu; Sharma, Manan

Effect of Modified Atmosphere Packaging on the Persistence and Expression of Virulence Factors of Escherichia coli O157:H7 on Shredded Iceberg Lettuce
pp. 718-726(9)
Authors: Sharma, Manan; Lakshman, Sudesna; Ferguson, Sean; Ingram, David T.; Luo, Yaguang; Patel, Jitu

Effect of Vaccinating Breeder Chickens with a Killed Salmonella Vaccine on Salmonella Prevalences and Loads in Breeder and Broiler Chicken Flocks
pp. 727-734(8)
Authors: Berghaus, R.D.; Thayer, S.G.; Maurer, J.J.; Hofacre, C.L.

Effect of Native Microflora on the Growth Kinetics of Salmonella Enteritidis Strain 04-137 in Raw Ground Chicken
pp. 735-742(8)
Authors: Zaher, Sakha M.; Fujikawa, Hiroshi

Efficacy of ε-Polylysine, Lauric Arginate, or Acidic Calcium Sulfate Applied Sequentially for Salmonella Reduction on Membrane Filters and Chicken Carcasses
pp. 743-750(8)
Authors: Benli, Hakan; Sanchez-Plata, Marcos X.; Keeton, Jimmy T.

Influence of Growth Conditions on Pressure Resistance of Vibrio parahaemolyticus in Oysters and the Optimization of Postpressure Treatment Recovery Conditions
pp. 751-758(8)
Authors: Ye, Mu; Huang, Yaoxin; Neetoo, Hudaa; Shearer, Adrienne E.H.; Chen, Haiqiang

Prevalence of Salmonella enterica, Listeria monocytogenes, and Escherichia coli Virulence Factors in Bulk Tank Milk and In-Line Filters from U.S. Dairies
pp. 759-768(10)
Authors: Van Kessel, Jo Ann S.; Karns, Jeffrey S.; Lombard, Jason E.; Kopral, Christine A.

Inactivation of Pathogens on Pork by Steam-Ultrasound Treatment
pp. 769-775(7)
Authors: Morild, Rikke K.; Christiansen, Pia; Sørensen, Anders H.; Nonboe, Ulf; Aabo, Søren

Analysis of Total Aerobic Viable Counts in Raw Fish by High-Throughput Optical Oxygen Respirometry
pp. 776-782(7)
Authors: Hempel, A.; Borchert, N.; Walsh, H.; Roy Choudhury, K.; Kerry, J.P.; Papkovsky, D.B.

Effects of Oligochitosan on Postharvest Alternaria Rot, Storage Quality, and Defense Responses in Chinese Jujube (Zizyphus jujuba Mill. cv. Dongzao) Fruit
pp. 783-788(6)
Authors: Yan, Jiaqi; Li, Jian; Zhao, Hongwei; Chen, Ni; Cao, Jiankang; Jiang, Weibo

Liquid Chromatography-Tandem Mass Spectrometry Determination of the Toxicity and Identification of Fish Species in a Suspected Tetrodotoxin Fish Poisoning
pp. 789-795(7)
Authors: Wu, Ya-Jung; Cheng, Ying-Ju; Jen, Hsiao-Chin; Pan, Chih-Hsin; Lin, Tzu-Chun; Lin, Shin-Jung; Hwang, Deng-Fwu

Occurrence of Heavy Metals (Hg, Cd, and Pb) and Polychlorinated Biphenyls in Salted Anchovies
pp. 796-800(5)
Authors: Storelli, M.M.; Giachi, L.; Giungato, D.; Storelli, A.

Yoghurt Consumption Regulates the Immune Cells Implicated in Acute Intestinal Inflammation and Prevents the Recurrence of the Inflammatory Process in a Mouse Model
pp. 801-811(11)
Authors: Chaves, Silvina; Perdigon, Gabriela; de Moreno de LeBlanc, Alejandra

Prevalence of Salmonella spp. and Listeria monocytogenes at Small-Scale Spanish Factories Producing Traditional Fermented Sausages
pp. 812-815(4)
Authors: Martin, Belen; Garriga, Margarita; Aymerich, Teresa

Incidence of Listeria monocytogenes in Cheese Manufacturing Plants from the Northeast Region of São Paulo, Brazil
pp. 816-819(4)
Authors: Barancelli, Giovana V.; Camargo, Tarsila M.; Reis, Cristhiane M.F.; Porto, Ernani; Hofer, Ernesto; Oliveira, Carlos A.F.

Mitigating the Antimicrobial Activities of Selected Organic Acids and Commercial Sanitizers with Various Neutralizing Agents
pp. 820-825(6)
Authors: Park, Yoen Ju; Chen, Jinru

Proteolytic Activity of Lactic Acid Bacteria Strains and Fungal Biota for Potential Use as Starter Cultures in Dry-Cured Ham
pp. 826-829(4)
Authors: Toledano, A.; Jordano, R.; López, C.; Medina, L.M.

Assessment of Hot Peppers for Aflatoxin and Mold Proliferation during Storage
pp. 830-835(6)
Authors: Iqbal, Qumer; Amjad, Muhammad; Asi, Muhammad Rafique; Ariño, Agustin

Ozone Inactivation of Norovirus Surrogates on Fresh Produce
pp. 836-839(4)
Authors: Hirneisen, K.A.; Markland, S.M.; Kniel, K.E.

Investigations on the Frequency of Norovirus Contamination of Ready-to-Eat Food Items in Istanbul, Turkey, by Using Real-Time Reverse Transcription PCR
pp. 840-843(4)
Authors: Yilmaz, Aysun; Bostan, Kamil; Altan, Eda; Muratoglu, Karlo; Turan, Nuri; Tan, Derya; Helps, Christopher; Yilmaz, Huseyin

Effect of Some Physical Factors on the Viability of Third-Stage Gnathostoma binucleatum Larvae
pp. 844-848(5)
Authors: Álvarez-Guerrero, Cesar; Alba-Hurtado, Fernando

An Overview of Molecular Stress Response Mechanisms in Escherichia coli Contributing to Survival of Shiga Toxin-Producing Escherichia coli during Raw Milk Cheese Production
pp. 849-864(16)
Authors: Peng, Silvio; Tasara, Taurai; Hummerjohann, Jörg; Stephan, Roger