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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 4, April 2011, pp. 522-690

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Free Content Erratum
pp. 522-523(2)

Evaluation of the Effect of Gallium Maltolate on Fecal Salmonella Shedding in Cattle
pp. 524-530(7)
Authors: Nerren, J. R.; Edrington, T. S.; Bernstein, L. R.; Farrow, R. L.; Genovese, K. G.; Callaway, T. R.; Anderson, R. C.; Krueger, N. A.; Duke, S. E.; Nisbet, D. J.

Thermal Inactivation of Acid, Cold, Heat, Starvation, and Desiccation Stress–Adapted Escherichia coli O157:H7 in Moisture-Enhanced Nonintact Beef
pp. 531-538(8)
Authors: Shen, Cangliang; Geornaras, Ifigenia; Belk, Keith E.; Smith, Gary C.; Sofos, John N.

Quantitative Risk Assessment for Human Salmonellosis through the Consumption of Pork Sausage in Porto Alegre, Brazil
pp. 553-558(6)
Authors: Mürmann, Lisandra; Corbellini, Luis Gustavo; Collor, Alexandre Ávila; Cardoso, Marisa

Virulence Properties of Extended Spectrum β-Lactamase–Producing Klebsiella Species in Meat Samples
pp. 559-564(6)
Authors: Gundogan, Neslihan; Citak, Sumru; Yalcin, Emel

Efficacy of UV Light Treatment for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces
pp. 565-572(8)
Authors: Haughton, P. N.; Lyng, J. G.; Cronin, D. A.; Morgan, D. J.; Fanning, S.; Whyte, P.

Real-Time Monitoring of Luciferase-Tagged Cronobacter sakazakii in Reconstituted Infant Milk Formula
pp. 573-579(7)
Authors: Morrissey, Ruth; Begley, Máire; Oshima, Satoru; Rea, Mary; Ross, R. Paul; Hill, Colin

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during Production of Pulque, a Traditional Mexican Beverage
pp. 580-587(8)
Authors: Gómez-Aldapa, Carlos A.; Díaz-Cruz, Claudio A.; Villarruel-López, Angélica; Torres-Vitela, M. del Refugio; Añorve-Morga, Javier; Rangel-Vargas, Esmeralda; Cerna-Cortes, Jorge F.; Vigueras-Ramírez, J. Gabriel; Castro-Rosas, Javier

Characterization of Nalidixic Acid–Resistant and Fluoroquinolone-Reduced Susceptible Salmonella Typhimurium in Swine
pp. 610-615(6)
Authors: Lee, K. E.; Jung, J. H.; Jung, B. Y.; Park, Y. H.; Lee, Y. H.

Antimicrobial Resistance and Molecular Subtyping of Campylobacter jejuni and Campylobacter coli from Retail Meats
pp. 616-621(6)
Authors: Wang, X.; Zhao, S.; Harbottle, H.; Tran, T.; Blickenstaff, K.; Abbott, J.; Meng, J.

Inactivation of Avirulent Yersinia pestis in Beef Bologna by Gamma Irradiation
pp. 627-630(4)
Authors: Sommers, Christopher H.; Niemira, Brendan A.

Autoinducer-2–like Activity in Lactic Acid Bacteria Isolated from Minced Beef Packaged under Modified Atmospheres
pp. 631-635(5)
Authors: Blana, Vasiliki A.; Doulgeraki, Agapi I.; Nychas, George-John E.

Real-Time Quantitative PCR Detection of Mycobacterium avium Subspecies in Meat Products
pp. 636-640(5)
Authors: Klanicova, B.; Slana, I.; Vondruskova, H.; Kaevska, M.; Pavlik, I.

Radiation Inactivation of Foodborne Pathogens on Frozen Seafood Products
pp. 641-644(4)
Authors: Sommers, Christopher H.; Rajkowski, Kathleen T.

Studies on the Effects of Phosphine on Salmonella enterica Serotype Enteritidis in Culture Medium and in Black Pepper (Piper nigrum)
pp. 665-671(7)
Authors: Castro, M. F. P. M.; Rezende, A. C. B.; Benato, E. A.; Valentini, S. R. T.; Furlani, R. P. Z.; Tfouni, S. A. V.

Incidence of Fumonisin B2 Production within Aspergillus Section Nigri Populations Isolated from California Raisins
pp. 672-675(4)
Authors: Palumbo, Jeffrey D.; O'Keeffe, Teresa L.; McGarvey, Jeffery A.

Infection and Ultrastructure of Conidia and Pycnidia of Stenocarpella maydis in Maize
pp. 676-680(5)
Authors: Xia, Zhengjun; Wu, Hongyan; Achar, Premila N.

Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography
pp. 681-685(5)
Authors: Rabie, Mohamed A.; Elsaidy, Soher; el-Badawy, Ahmed-Adel; Siliha, Hassan; Malcata, F. Xavier

Assessment of Hygienic Quality of Surfaces in Retail Food Service Establishments Based on Microbial Counts and Real-Time Detection of ATP
pp. 686-690(5)
Authors: Cunningham, Annette E.; Rajagopal, Raj; Lauer, Jim; Allwood, Paul

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