Journal of Food Protection®

Modeling and Predicting the Simultaneous Growth of Listeria monocytogenes and Natural Flora in Minced Tuna
pp. 176-187(12)
Authors: Koseki, Shigenobu; Takizawa, Yoshiko; Miya, Satoko; Takahashi, Hajime; Kimura, Bon

Package Systems and Storage Times Serve as Postlethality Controls for Listeria monocytogenes on Whole-Muscle Beef Jerky and Pork and Beef Smoked Sausage Sticks
pp. 188-192(5)
Authors: Lobaton-Sulabo, April Shayne S.; Axman, Tyler J.; Getty, Kelly J.K.; Boyle, Elizabeth A.E.; Harper, Nigel M.; Uppal, Kamaldeep K.; Barry, Bruce; Higgins, James J.

Nisin Treatment To Enhance the Efficacy of Gamma Radiation against Listeria monocytogenes on Meat
pp. 193-199(7)
Authors: Mohamed, Hussein M.H.; Elnawawi, Fathi A.; Yousef, Ahmed E.

Effect of trans-Cinnamaldehyde on Inhibition and Inactivation of Cronobacter sakazakii Biofilm on Abiotic Surfaces
pp. 200-208(9)
Authors: Amalaradjou, Mary Anne Roshni; Venkitanarayanan, Kumar

High Hydrostatic Pressure Processing of Murine Norovirus 1-Contaminated Oysters Inhibits Oral Infection in STAT-1^-/--Deficient Female Mice
pp. 209-214(6)
Authors: Gogal Jr., R.M.; Kerr, R.; Kingsley, D.H.; Granata, L.A.; LeRoith, T.; Holliman, S.D.; Dancho, B.A.; Flick Jr., G.J.

Factors Associated with Food Workers Working while Experiencing Vomiting or Diarrhea
pp. 215-220(6)
Authors: Sumner, Steven; Brown, Laura Green; Frick, Roberta; Stone, Carmily; Carpenter, L. Rand; Bushnell, Lisa; Nicholas, Dave; Mack, James; Blade, Henry; Tobin-D'Angelo, Melissa; Everstine, Karen

A Charcoal- and Blood-Free Enrichment Broth for Isolation and PCR Detection of Campylobacter jejuni and Campylobacter coli in Chicken
pp. 221-227(7)
Authors: Solís-Soto, Luisa Y.; García, Santos; Wesley, Irene; Heredia, Norma

Multiplex PCR Detection of Shiga Toxin-Producing Escherichia coli Strains Belonging to Serogroups O157, O103, O91, O113, O145, O111, and O26 Experimentally Inoculated in Beef Carcass Swabs, Beef Trim, and Ground Beef
pp. 228-239(12)
Authors: Valadez, Angela M.; Debroy, Chitrita; Dudley, Edward; Cutter, Catherine N.

PCR Detection of Alternaria spp. in Processed Foods, Based on the Internal Transcribed Spacer Genetic Marker
pp. 240-247(8)
Authors: Pavón, Miguel Ángel; González, Isabel; Rojas, María; Pegels, Nicolette; Martín, Rosario; García, Teresa

Time Course of Fetal Tissue Invasion by Listeria monocytogenes following an Oral Inoculation in Pregnant Guinea Pigs
pp. 248-253(6)
Authors: Williams, Denita; Dunn, Sherry; Richardson, Arena; Frank, Joseph F.; Smith, Mary Alice

Survival of Escherichia coli O157:H7 and Campylobacter jejuni in Bottled Purified Drinking Water under Different Storage Conditions
pp. 254-260(7)
Authors: Al-Qadiri, Hamzah M.; Lu, Xiaonan; Al-Alami, Nivin I.; Rasco, Barbara A.

Bioaccumulation of Dioxin-like Substances and Selected Brominated Flame Retardant Congeners in the Fat and Livers of Black Pigs Farmed within the Nebrodi Regional Park of Sicily
pp. 261-269(9)
Authors: Brambilla, Gianfranco; De Filippis, Stefania Paola; Iamiceli, Anna Laura; Iacovella, Nicola; Abate, Vittorio; Aronica, Vincenzo; Di Marco, Vincenzo; Di Domenico, Alessandro

Prevalence of Salmonella Isolates and Antimicrobial Resistance Patterns in Chicken Meat throughout Japan
pp. 270-273(4)
Authors: Iwabuchi, Eriko; Yamamoto, Shiori; Endo, Yasuhisa; Ochiai, Tameichi; Hirai, Katsuya

Isolation of Salmonella spp. from Lettuce and Evaluation of Its Susceptibility to Novel Bacteriocins of Bacillus thuringiensis and Antibiotics
pp. 274-278(5)
Authors: Castañeda-Ramírez, Cristobal; Cortes-Rodríguez, Viridiana; Fuente-Salcido, Norma de la; Bideshi, Dennis K.; Rincón-Castro, M. Cristina del; Barboza-Corona, J. Eleazar

Development and Validation of a Predictive Microbiology Model for Survival and Growth of Salmonella on Chicken Stored at 4 to 12°C
pp. 279-284(6)
Author: Oscar, Thomas P.

Growth of Salmonella enterica and Staphylococcus aureus in No-Knead Bread Dough during Prolonged Yeast Fermentation
pp. 285-288(4)
Authors: Pao, Steven; Kim, Chyer; Jordan Jr., Larry; Long III, Wilbert; Inserra, Paula; Sayre, Brian

Effects of Simulated Dry and Wet Chilling and Aging of Beef Fat and Lean Tissues on the Reduction of Escherichia coli O157:H7 and Salmonella
pp. 289-293(5)
Authors: Tittor, A.W.; Tittor, M.G.; Brashears, M.M.; Brooks, J.C.; Garmyn, A.J.; Miller, M.F.

Comparison of Reverse Transcriptase PCR, Reverse Transcriptase Loop-Mediated Isothermal Amplification, and Culture-Based Assays for Salmonella Detection from Pork Processing Environments
pp. 294-301(8)
Authors: Techathuvanan, Chayapa; Draughon, Frances Ann; D'Souza, Doris Helen

A Risk-Based Sampling Plan for Monitoring of Histamine in Fish Products
pp. 302-310(9)
Authors: Guillier, L.; Thébault, A.; Gauchard, F.; Pommepuy, M.; Guignard, A.; Malle, P.

Heat Treatment Effects on the Antimicrobial Activity of Macrolide and Lincosamide Antibiotics in Milk
pp. 311-315(5)
Authors: Zorraquino, M.A.; Althaus, R.L.; Roca, M.; Molina, M.P.

Liquid Chromatography and Mass Spectrometry in Food Allergen Detection
pp. 316-345(30)
Authors: Fæste, Christiane Kruse; Rønning, Helene Thorsen; Christians, Uwe; Granum, Per Einar