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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 1, January 2011, pp. 2-166

Free Content Erratum
pp. 2-2(1)

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Free Content Journal of Food Protection

Scientific Editors' Report Volume 73

December 31, 2010

pp. 4-5(2)
Authors: Davidson, P. Michael; Frank, Joe; Ryser, Elliot; Sofos, John N.

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Development of a Multiplex PCR for Rapid Detection of Verocytotoxin-Producing Escherichia coli O26 in Raw Milk and Ground Beef
pp. 13-17(5)
Authors: Lorusso, V.; Dambrosio, A.; Quaglia, N. C.; Parisi, A.; Lasalandra, G.; Mula, G.; Virgilio, S.; Lucifora, G.; Dario, M.; Normanno, G.

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Relationship between eae and stx Virulence Genes and Escherichia coli in an Agricultural Watershed: Implications for Irrigation Water Standards and Leafy Green Commodities
pp. 18-23(6)
Authors: Shelton, Daniel R.; Karns, Jeffrey S.; Coppock, Cary; Patel, Jitu; Sharma, Manan; Pachepsky, Yakov A.

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Role of Incubation Conditions and Protein Fraction on the Antimicrobial Activity of Egg White against Salmonella Enteritidis and Escherichia coli
pp. 24-31(8)
Authors: Alabdeh, Maria; Lechevalier, Valérie; Nau, Françoise; Gautier, Michel; Cochet, Marie-Françoise; Gonnet, Fabienne; Jan, Sophie; Baron, Florence

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Salmonella enterica Enteritidis Biofilm Formation and Viability on Regular and Triclosan-Impregnated Bench Cover Materials
pp. 32-37(6)
Authors: Rodrigues, Diana; Teixeira, Pilar; Oliveira, Rosário; Azeredo, Joana

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Identification and Antimicrobial Resistance of Extraintestinal Pathogenic Escherichia coli from Retail Meats
pp. 38-44(7)
Authors: Xia, Xiaodong; Meng, Jianghong; Zhao, Shaohua; Bodeis-Jones, Sonya; Gaines, Stuart A.; Ayers, Sherry L.; McDermott, Patrick F.

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Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol
pp. 55-62(8)
Authors: Pérez-Conesa, D.; Cao, J.; Chen, L.; McLandsborough, L.; Weiss, J.

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Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants
pp. 63-77(15)
Authors: Williams, Shanna K.; Roof, Sherry; Boyle, Elizabeth A.; Burson, Dennis; Thippareddi, Harshavardhan; Geornaras, Ifigenia; Sofos, John N.; Wiedmann, Martin; Nightingale, Kendra

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Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants
pp. 63-77(15)
Authors: Williams, Shanna K.; Roof, Sherry; Boyle, Elizabeth A.; Burson, Dennis; Thippareddi, Harshavardhan; Geornaras, Ifigenia; Sofos, John N.; Wiedmann, Martin; Nightingale, Kendra

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Adaptive Growth Responses of Listeria monocytogenes to Acid and Osmotic Shifts above and across the Growth Boundaries
pp. 78-85(8)
Authors: Belessi, C.-I. A.; Le Marc, Y.; Merkouri, S. I.; Gounadaki, A. S.; Schvartzman, S.; Jordan, K.; Drosinos, E. H.; Skandamis, P. N.

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Use of Caenorhabditis elegans for Preselecting Lactobacillus Isolates To Control Salmonella Typhimurium
pp. 86-93(8)
Authors: Wang, Chunyang; Wang, Jinquan; Gong, Joshua; Yu, Hai; Pacan, Jennifer C.; Niu, Zhongxiang; Si, Weiduo; Sabour, Parviz M.

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Inhibitory Activity of Cheese Whey Fermented with Kefir Grains
pp. 94-100(7)
Authors: Londero, A.; Quinta, R.; Abraham, A. G.; Sereno, R.; De Antoni, G.; Garrote, G.L.

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Alternative Cooling Procedures for Large, Intact Meat Products To Achieve Stabilization Microbiological Performance Standards
pp. 101-105(5)
Authors: Haneklaus, Ashley N.; Harris, Kerri B.; Márquez-González, Mayra; Lucia, Lisa M.; Castillo, Alejandro; Hardin, Margaret D.; Osburn, Wesley N.; Savell, Jeffrey W.

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Development of a Salmonella Screening Tool for Consumer Complaint–Based Foodborne Illness Surveillance Systems
pp. 106-110(5)
Authors: Li, John; Maclehose, Rich; Smith, Kirk; Kaehler, Dawn; Hedberg, Craig

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Evaluating the Effectiveness of Food Recalls in Retail Establishments in New York City
pp. 111-114(4)
Authors: Hanson, Heather; Reddy, Vasudha; Bauer, Melissa; Stich, Stephen; Kidoguchi, Lara; Luker, John; Sebek, Kim; Sawyer, Erin; Balter, Sharon

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Inactivation of Escherichia coli Inoculated onto Fresh-Cut Chopped Cabbage Using Electron-Beam Processing
pp. 115-118(4)
Authors: Grasso, Elizabeth M.; Uribe-Rendon, Roberto M.; Lee, Ken

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Detection of Arcobacter in Feces of Healthy Chickens in Osogbo, Nigeria
pp. 119-121(3)
Authors: Adesiji, Y. O.; Coker, A. O.; Oloke, J. K.

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Synergistic Inhibition of Listeria monocytogenes In Vitro through the Combination of Octanoic Acid and Acidic Calcium Sulfate
pp. 122-125(4)
Authors: Brandt, Alex L.; Castillo, Alejandro; Harris, Kerri B.; Keeton, Jimmy T.; Hardin, Margaret D.; Taylor, T. Matthew

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Prevalence of Methicillin-Resistant Staphylococcus aureus in a Fresh Meat Pork Production Chain
pp. 126-129(4)
Authors: Beneke, Birgit; Klees, Sylvia; Stührenberg, Birgit; Fetsch, Alexandra; Kraushaar, Britta; Tenhagen, Bernd-Alois

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Clostridium difficile from Healthy Food Animals: Optimized Isolation and Prevalence
pp. 130-133(4)
Authors: Thitaram, S. N.; Frank, J. F.; Lyon, S. A.; Siragusa, G. R.; Bailey, J. S.; Lombard, J. E.; Haley, C. A.; Wagner, B. A.; Dargatz, D. A.; Fedorka-Cray, P. J.

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Effects of Mono- and Disaccharides on the Antimicrobial Activity of Bovine Lactoperoxidase System
pp. 134-139(6)
Authors: Al-Baarri, Ahmad Nimatullah; Hayashi, Makoto; Ogawa, Masahiro; Hayakawa, Shigeru

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Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast
pp. 149-153(5)
Authors: Yue, Tianli; Dong, Qinfang; Guo, Caixia; Worobo, Randy W.

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Potential of Two Metschnikowia pulcherrima (Yeast) Strains for In Vitro Biodegradation of Patulin
pp. 154-156(3)
Authors: Reddy, K. R. N.; Spadaro, D.; Gullino, M. L.; Garibaldi, A.

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Prevalence, Antibiotic Resistance, and Molecular Characterization of Salmonella Serovars in Retail Meat Products
pp. 161-166(6)
Authors: Hyeon, Ji-Yeon; Chon, Jung-Whan; Hwang, In-Gyun; Kwak, Hyo-Sun; Kim, Moo-Sang; Kim, Soo-Ki; Choi, In-Soo; Song, Chang-Seon; Park, Chankyu; Seo, Kun-Ho

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