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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Volume 74, Number 1, January 2011

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Free Content Erratum
pp. 2-2(1)

Journal of Food Protection

Scientific Editors' Report Volume 73

December 31, 2010
pp. 4-5(2)
Authors: Davidson, P. Michael; Frank, Joe; Ryser, Elliot; Sofos, John N.

Comparative Evaluation of a Phage Protein Ligand Assay with Real-Time PCR and a Reference Method for the Detection of Escherichia coli O157:H7 in Raw Ground Beef and Trimmings
pp. 6-12(7)
Authors: Savoye, F.; Feng, P.; Rozand, C.; Bouvier, M.; Gleizal, A.; Thevenot, D.

Development of a Multiplex PCR for Rapid Detection of Verocytotoxin-Producing Escherichia coli O26 in Raw Milk and Ground Beef
pp. 13-17(5)
Authors: Lorusso, V.; Dambrosio, A.; Quaglia, N.C.; Parisi, A.; Lasalandra, G.; Mula, G.; Virgilio, S.; Lucifora, G.; Dario, M.; Normanno, G.

Relationship between eae and stx Virulence Genes and Escherichia coli in an Agricultural Watershed: Implications for Irrigation Water Standards and Leafy Green Commodities
pp. 18-23(6)
Authors: Shelton, Daniel R.; Karns, Jeffrey S.; Coppock, Cary; Patel, Jitu; Sharma, Manan; Pachepsky, Yakov A.

Role of Incubation Conditions and Protein Fraction on the Antimicrobial Activity of Egg White against Salmonella Enteritidis and Escherichia coli
pp. 24-31(8)
Authors: Alabdeh, Maria; Lechevalier, Valérie; Nau, Françoise; Gautier, Michel; Cochet, Marie-Françoise; Gonnet, Fabienne; Jan, Sophie; Baron, Florence

Salmonella enterica Enteritidis Biofilm Formation and Viability on Regular and Triclosan-Impregnated Bench Cover Materials
pp. 32-37(6)
Authors: Rodrigues, Diana; Teixeira, Pilar; Oliveira, Rosário; Azeredo, Joana

Identification and Antimicrobial Resistance of Extraintestinal Pathogenic Escherichia coli from Retail Meats
pp. 38-44(7)
Authors: Xia, Xiaodong; Meng, Jianghong; Zhao, Shaohua; Bodeis-Jones, Sonya; Gaines, Stuart A.; Ayers, Sherry L.; McDermott, Patrick F.

Effect of Satureja thymbra Essential Oil on Growth-No Growth Interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at Various Temperatures, pH, and Water Activities
pp. 45-54(10)
Authors: Boziaris, I.S.; Chorianopoulos, N.G.; Haroutounian, S.A.; Nychas, G.-J. E.

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 Biofilms by Micelle-Encapsulated Eugenol and Carvacrol
pp. 55-62(8)
Authors: Pérez-Conesa, D.; Cao, J.; Chen, L.; McLandsborough, L.; Weiss, J.

Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants
pp. 63-77(15)
Authors: Williams, Shanna K.; Roof, Sherry; Boyle, Elizabeth A.; Burson, Dennis; Thippareddi, Harshavardhan; Geornaras, Ifigenia; Sofos, John N.; Wiedmann, Martin; Nightingale, Kendra

Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants
pp. 63-77(15)
Authors: Williams, Shanna K.; Roof, Sherry; Boyle, Elizabeth A.; Burson, Dennis; Thippareddi, Harshavardhan; Geornaras, Ifigenia; Sofos, John N.; Wiedmann, Martin; Nightingale, Kendra

Adaptive Growth Responses of Listeria monocytogenes to Acid and Osmotic Shifts above and across the Growth Boundaries
pp. 78-85(8)
Authors: Belessi, C.-I. A.; Le Marc, Y.; Merkouri, S.I.; Gounadaki, A.S.; Schvartzman, S.; Jordan, K.; Drosinos, E.H.; Skandamis, P.N.

Use of Caenorhabditis elegans for Preselecting Lactobacillus Isolates To Control Salmonella Typhimurium
pp. 86-93(8)
Authors: Wang, Chunyang; Wang, Jinquan; Gong, Joshua; Yu, Hai; Pacan, Jennifer C.; Niu, Zhongxiang; Si, Weiduo; Sabour, Parviz M.

Inhibitory Activity of Cheese Whey Fermented with Kefir Grains
pp. 94-100(7)
Authors: Londero, A.; Quinta, R.; Abraham, A.G.; Sereno, R.; De Antoni, G.; Garrote, G.L.

Alternative Cooling Procedures for Large, Intact Meat Products To Achieve Stabilization Microbiological Performance Standards
pp. 101-105(5)
Authors: Haneklaus, Ashley N.; Harris, Kerri B.; Márquez-González, Mayra; Lucia, Lisa M.; Castillo, Alejandro; Hardin, Margaret D.; Osburn, Wesley N.; Savell, Jeffrey W.

Development of a Salmonella Screening Tool for Consumer Complaint-Based Foodborne Illness Surveillance Systems
pp. 106-110(5)
Authors: Li, John; Maclehose, Rich; Smith, Kirk; Kaehler, Dawn; Hedberg, Craig

Evaluating the Effectiveness of Food Recalls in Retail Establishments in New York City
pp. 111-114(4)
Authors: Hanson, Heather; Reddy, Vasudha; Bauer, Melissa; Stich, Stephen; Kidoguchi, Lara; Luker, John; Sebek, Kim; Sawyer, Erin; Balter, Sharon

Inactivation of Escherichia coli Inoculated onto Fresh-Cut Chopped Cabbage Using Electron-Beam Processing
pp. 115-118(4)
Authors: Grasso, Elizabeth M.; Uribe-Rendon, Roberto M.; Lee, Ken

Detection of Arcobacter in Feces of Healthy Chickens in Osogbo, Nigeria
pp. 119-121(3)
Authors: Adesiji, Y.O.; Coker, A.O.; Oloke, J.K.

Synergistic Inhibition of Listeria monocytogenes In Vitro through the Combination of Octanoic Acid and Acidic Calcium Sulfate
pp. 122-125(4)
Authors: Brandt, Alex L.; Castillo, Alejandro; Harris, Kerri B.; Keeton, Jimmy T.; Hardin, Margaret D.; Taylor, T. Matthew

Prevalence of Methicillin-Resistant Staphylococcus aureus in a Fresh Meat Pork Production Chain
pp. 126-129(4)
Authors: Beneke, Birgit; Klees, Sylvia; Stührenberg, Birgit; Fetsch, Alexandra; Kraushaar, Britta; Tenhagen, Bernd-Alois

Clostridium difficile from Healthy Food Animals: Optimized Isolation and Prevalence
pp. 130-133(4)
Authors: Thitaram, S.N.; Frank, J.F.; Lyon, S.A.; Siragusa, G.R.; Bailey, J.S.; Lombard, J.E.; Haley, C.A.; Wagner, B.A.; Dargatz, D.A.; Fedorka-Cray, P.J.

Effects of Mono- and Disaccharides on the Antimicrobial Activity of Bovine Lactoperoxidase System
pp. 134-139(6)
Authors: Al-Baarri, Ahmad Nimatullah; Hayashi, Makoto; Ogawa, Masahiro; Hayakawa, Shigeru

Efficacy of Levulinic Acid-Sodium Dodecyl Sulfate against Encephalitozoon intestinalis, Escherichia coli O157:H7, and Cryptosporidium parvum
pp. 140-144(5)
Authors: Ortega, Ynes R.; Torres, Maria P.; Tatum, Jessica M.

Bactometer System versus Traditional Methods for Monitoring Bacteria Populations in Salchicho ´ n during Its Ripening Process
pp. 145-148(4)
Authors: Priego, R.; Medina, L.M.; Jordano, R.

Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast
pp. 149-153(5)
Authors: Yue, Tianli; Dong, Qinfang; Guo, Caixia; Worobo, Randy W.

Potential of Two Metschnikowia pulcherrima (Yeast) Strains for In Vitro Biodegradation of Patulin
pp. 154-156(3)
Authors: Reddy, K.R.N.; Spadaro, D.; Gullino, M.L.; Garibaldi, A.

Effects of an Oxidative Agent and Lectins on the Binding Inhibition of Recombinant Hepatitis A Virus Proteins to Oyster Digestive Tissues
pp. 157-160(4)
Authors: Ko, Sang-Mu; Kim, Jong-Oh; Oh, Myung-Joo; Kim, Duwoon

Prevalence, Antibiotic Resistance, and Molecular Characterization of Salmonella Serovars in Retail Meat Products
pp. 161-166(6)
Authors: Hyeon, Ji-Yeon; Chon, Jung-Whan; Hwang, In-Gyun; Kwak, Hyo-Sun; Kim, Moo-Sang; Kim, Soo-Ki; Choi, In-Soo; Song, Chang-Seon; Park, Chankyu; Seo, Kun-Ho

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