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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Volume 73, Number 12, December 2010

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Tracking the Salmonella Status of Pigs and Pork from Lairage through the Slaughter Process in the Republic of Ireland
pp. 2148-2160(13)
Authors: Duggan, S.J.; Mannion, C.; Prendergast, D.M.; Leonard, N.; Fanning, S.; Gonzales-Barron, U.; Egan, J.; Butler, F.; Duffy, G.

Reduction of Enteropathogenic Yersinia in the Pig Slaughterhouse by Using Bagging of the Rectum
pp. 2161-2168(8)
Authors: Laukkanen, Riikka; Ranta, Jukka; Dong, Xiaojin; Hakkinen, Marjaana; Martínez, Pilar Ortiz; Lundén, Janne; Johansson, Tuula; Korkeala, Hannu

Validation of Lactic Acid Bacteria, Lactic Acid, and Acidified Sodium Chlorite as Decontaminating Interventions To Control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in Mechanically Tenderized and Brine-Enhanced (Nonintact) Beef at the Purveyor
pp. 2169-2179(11)
Authors: Echeverry, Alejandro; Brooks, J. Chance; Miller, Markus F.; Collins, Jesse A.; Loneragan, Guy H.; Brashears, Mindy M.

Inoculation of Beef with Low Concentrations of Escherichia coli O157:H7 and Examination of Factors That Interfere with Its Detection by Culture Isolation and Rapid Methods
pp. 2180-2188(9)
Authors: Bosilevac, Joseph M.; Kalchayanand, Norasak; Schmidt, John W.; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

Effect of Citral on the Thermal Inactivation of Escherichia coli O157:H7 in Citrate Phosphate Buffer and Apple Juice
pp. 2189-2196(8)
Authors: Espina, L.; Somolinos, M.; Pagán, R.; García-Gonzalo, D.

Effect of Rumen Protozoa on Escherichia coli O157:H7 in the Rumen and Feces of Specifically Faunated Sheep
pp. 2197-2202(6)
Authors: Stanford, K.; Bach, S.J.; Stephens, T.P.; McAllister, T.A.

Inactivation Kinetics and Virulence Potential of Salmonella Typhimurium and Listeria monocytogenes Treated by Combined High Pressure and Nisin
pp. 2203-2210(8)
Authors: Gou, Jingyu; Lee, Hyeon-Yong; Ahn, Juhee

Effect of Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli O157:H7 and Staphylococcus aureus Analyzed by Transmission Electron Microscopy
pp. 2211-2216(6)
Authors: Nan, Songjian; Yongyu, L.I.; Baoming, L.I.; Wang, Chaoyuan; Cui, Xiaodong; Cao, Wei

Behavior of Escherichia coli O157:H7 during the Manufacture and Aging of Gouda and Stirred-Curd Cheddar Cheeses Manufactured from Raw Milk
pp. 2217-2224(8)
Authors: D'Amico, Dennis J.; Druart, Marc J.; Donnelly, Catherine W.

Toxigenic Status of Staphylococcus aureus Isolated from Bovine Raw Milk and Minas Frescal Cheese in Brazil
pp. 2225-2231(7)
Authors: Arcuri, Edna Froeder; Ângelo, Fabiola Fonseca; Guimarães, Marta Fonseca Martins; Talon, Régine; Borges, Maria de Fatima; Leroy, Sabine; Loiseau, Gérard; Lange, Carla Christine; Andrade, Nélio José de; Montet, Didier

Comparative Efficacy of Seven Hand Sanitizers against Murine Norovirus, Feline Calicivirus, and GII.4 Norovirus
pp. 2232-2238(7)
Authors: Park, Geun Woo; Barclay, Leslie; Macinga, David; Charbonneau, Duane; Pettigrew, Charles A.; Vinjé, Jan

Determination of the Viability of Toxoplasma gondii in Cured Ham Using Bioassay: Influence of Technological Processing and Food Safety Implications
pp. 2239-2243(5)
Authors: Bayarri, Susana; Gracia, María J.; Lázaro, Regina; Pe´rez-Arquillué, Consuelo; Barberán, Montserrat; Herrera, Antonio

Efficacy of Methoprene for Control of Five Species of Psocids (Psocoptera) on Wheat, Rice, and Maize
pp. 2244-2249(6)
Authors: Athanassiou, Christos G.; Arthur, Frank H.; Throne, James E.

Identification of Causative Agents and Species in Shrimp Implicated in a Food Poisoning Case in Taiwan
pp. 2250-2255(6)
Authors: Huang, Ken-Men; Liu, Shiu-Mei; Chen, Yu-Jun; Huang, Yao-Wen; Deng, Jou-Fang; Hwang, Deng-Fwu

Active Systems Based on Silver-Montmorillonite Nanoparticles Embedded into Bio-Based Polymer Matrices for Packaging Applications
pp. 2256-2262(7)
Authors: Incoronato, A.L.; Buonocore, G.G.; Conte, A.; Lavorgna, M.; Nobile, M. A. Del

Reduction of the Spoilage-Related Microflora in Absorbent Pads by Silver Nanotechnology during Modified Atmosphere Packaging of Beef Meat
pp. 2263-2269(7)
Authors: Fernández, Avelina; Picouet, Pierre; Lloret, Elsa

Reduction of Salmonella enterica Contamination on Grape Tomatoes by Washing with Thyme Oil, Thymol, and Carvacrol as Compared with Chlorine Treatment
pp. 2270-2275(6)
Authors: Lu, Yingjian; Wu, Changqing

Natural-Light Labeling of Tomatoes Does Not Facilitate Growth or Penetration of Salmonella into the Fruit
pp. 2276-2280(5)
Authors: Danyluk, Michelle D.; Interiano Villeda, Lenin O.; Friedrich, Loretta M.; Schneider, Keith R.; Etxeberria, Ed

A Polyphasic Approach To Detect Enterotoxigenic Staphylococcus aureus and Diarrheagenic Escherichia coli in Raw Milk Italian Cheeses by Multiplex PCR
pp. 2281-2284(4)
Authors: Bernini, Valentina; Sgarbi, Elisa; Bove, Claudio Giorgio; Gatti, Monica; Neviani, Erasmo

Emergence and Characterization of Foodborne Methicillin-Resistant Staphylococcus aureus in Korea
pp. 2285-2290(6)
Authors: Rhee, Chae Hong; Woo, Gun-Jo

In Vitro Antifungal Effect of Black Cumin Seed Quinones against Dairy Spoilage Yeasts at Different Acidity Levels
pp. 2291-2295(5)
Authors: Halamova, Katerina; Kokoska, Ladislav; Flesar, Jaroslav; Sklenickova, Olga; Svobodova, Blanka; Marsik, Petr

SaniTwice: A Novel Approach to Hand Hygiene for Reducing Bacterial Contamination on Hands When Soap and Water Are Unavailable
pp. 2296-2300(5)
Authors: Edmonds, Sarah L.; Mann, James; McCormack, Robert R.; Macinga, David R.; Fricker, Christopher M.; Arbogast, James W.; Dolan, Michael J.

Thermal Death Time Measurement Using Thin Flexible Sleeves: A New Experimental Approach for Determining Microbial Destruction Kinetics in Fluids of Arbitrary Viscosity
pp. 2301-2305(5)
Authors: Fleischman, Gregory J.; Badvela, Mani K.; Rehkopf, Andre; Stewart, Cynthia M.

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 11. Use of Antiseptics and Sanitizers in Community Settings and Issues of Hand Hygiene Compliance in Health Care and Food Industries
pp. 2306-2320(15)
Authors: Todd, Ewen C.D.; Greig, Judy D.; Michaels, Barry S.; Bartleson, Charles A.; Smith, Debra; Holah, John

Free Content Journal of Food Protection

Indices to Volume 73
pp. 2321-2349(29)

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