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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 12, December 2010, pp. 2148-2349

Tracking the Salmonella Status of Pigs and Pork from Lairage through the Slaughter Process in the Republic of Ireland
pp. 2148-2160(13)
Authors: Duggan, S. J.; Mannion, C.; Prendergast, D. M.; Leonard, N.; Fanning, S.; Gonzales-Barron, U.; Egan, J.; Butler, F.; Duffy, G.

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Reduction of Enteropathogenic Yersinia in the Pig Slaughterhouse by Using Bagging of the Rectum
pp. 2161-2168(8)
Authors: Laukkanen, Riikka; Ranta, Jukka; Dong, Xiaojin; Hakkinen, Marjaana; Martínez, Pilar Ortiz; Lundén, Janne; Johansson, Tuula; Korkeala, Hannu

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Inoculation of Beef with Low Concentrations of Escherichia coli O157:H7 and Examination of Factors That Interfere with Its Detection by Culture Isolation and Rapid Methods
pp. 2180-2188(9)
Authors: Bosilevac, Joseph M.; Kalchayanand, Norasak; Schmidt, John W.; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

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Effect of Citral on the Thermal Inactivation of Escherichia coli O157:H7 in Citrate Phosphate Buffer and Apple Juice
pp. 2189-2196(8)
Authors: Espina, L.; Somolinos, M.; Pagán, R.; García-Gonzalo, D.

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Effect of Rumen Protozoa on Escherichia coli O157:H7 in the Rumen and Feces of Specifically Faunated Sheep
pp. 2197-2202(6)
Authors: Stanford, K.; Bach, S. J.; Stephens, T. P.; McAllister, T. A.

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Effect of Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli O157:H7 and Staphylococcus aureus Analyzed by Transmission Electron Microscopy
pp. 2211-2216(6)
Authors: Nan, Songjian; Yongyu, LI; Baoming, LI; Wang, Chaoyuan; Cui, Xiaodong; Cao, Wei

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Toxigenic Status of Staphylococcus aureus Isolated from Bovine Raw Milk and Minas Frescal Cheese in Brazil
pp. 2225-2231(7)
Authors: Arcuri, Edna Froeder; Ângelo, Fabiola Fonseca; Guimarães, Marta Fonseca Martins; Talon, Régine; Borges, Maria de Fatima; Leroy, Sabine; Loiseau, Gérard; Lange, Carla Christine; Andrade, Nélio José de; Montet, Didier

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Comparative Efficacy of Seven Hand Sanitizers against Murine Norovirus, Feline Calicivirus, and GII.4 Norovirus
pp. 2232-2238(7)
Authors: Park, Geun Woo; Barclay, Leslie; Macinga, David; Charbonneau, Duane; Pettigrew, Charles A.; Vinjé, Jan

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Determination of the Viability of Toxoplasma gondii in Cured Ham Using Bioassay: Influence of Technological Processing and Food Safety Implications
pp. 2239-2243(5)
Authors: Bayarri, Susana; Gracia, María J.; Lázaro, Regina; Pe´rez-Arquillué, Consuelo; Barberán, Montserrat; Herrera, Antonio

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Efficacy of Methoprene for Control of Five Species of Psocids (Psocoptera) on Wheat, Rice, and Maize
pp. 2244-2249(6)
Authors: Athanassiou, Christos G.; Arthur, Frank H.; Throne, James E.

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Identification of Causative Agents and Species in Shrimp Implicated in a Food Poisoning Case in Taiwan
pp. 2250-2255(6)
Authors: Huang, Ken-Men; Liu, Shiu-Mei; Chen, Yu-Jun; Huang, Yao-Wen; Deng, Jou-Fang; Hwang, Deng-Fwu

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Active Systems Based on Silver-Montmorillonite Nanoparticles Embedded into Bio-Based Polymer Matrices for Packaging Applications
pp. 2256-2262(7)
Authors: Incoronato, A. L.; Buonocore, G. G.; Conte, A.; Lavorgna, M.; Nobile, M. A. Del

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Natural-Light Labeling of Tomatoes Does Not Facilitate Growth or Penetration of Salmonella into the Fruit
pp. 2276-2280(5)
Authors: Danyluk, Michelle D.; Interiano Villeda, Lenin O.; Friedrich, Loretta M.; Schneider, Keith R.; Etxeberria, Ed

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A Polyphasic Approach To Detect Enterotoxigenic Staphylococcus aureus and Diarrheagenic Escherichia coli in Raw Milk Italian Cheeses by Multiplex PCR
pp. 2281-2284(4)
Authors: Bernini, Valentina; Sgarbi, Elisa; Bove, Claudio Giorgio; Gatti, Monica; Neviani, Erasmo

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In Vitro Antifungal Effect of Black Cumin Seed Quinones against Dairy Spoilage Yeasts at Different Acidity Levels
pp. 2291-2295(5)
Authors: Halamova, Katerina; Kokoska, Ladislav; Flesar, Jaroslav; Sklenickova, Olga; Svobodova, Blanka; Marsik, Petr

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SaniTwice: A Novel Approach to Hand Hygiene for Reducing Bacterial Contamination on Hands When Soap and Water Are Unavailable
pp. 2296-2300(5)
Authors: Edmonds, Sarah L.; Mann, James; McCormack, Robert R.; Macinga, David R.; Fricker, Christopher M.; Arbogast, James W.; Dolan, Michael J.

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