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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 12, December 2010, pp. 2148-2349

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Tracking the Salmonella Status of Pigs and Pork from Lairage through the Slaughter Process in the Republic of Ireland
pp. 2148-2160(13)
Authors: Duggan, S. J.; Mannion, C.; Prendergast, D. M.; Leonard, N.; Fanning, S.; Gonzales-Barron, U.; Egan, J.; Butler, F.; Duffy, G.

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Reduction of Enteropathogenic Yersinia in the Pig Slaughterhouse by Using Bagging of the Rectum
pp. 2161-2168(8)
Authors: Laukkanen, Riikka; Ranta, Jukka; Dong, Xiaojin; Hakkinen, Marjaana; Martínez, Pilar Ortiz; Lundén, Janne; Johansson, Tuula; Korkeala, Hannu

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Inoculation of Beef with Low Concentrations of Escherichia coli O157:H7 and Examination of Factors That Interfere with Its Detection by Culture Isolation and Rapid Methods
pp. 2180-2188(9)
Authors: Bosilevac, Joseph M.; Kalchayanand, Norasak; Schmidt, John W.; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

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Effect of Citral on the Thermal Inactivation of Escherichia coli O157:H7 in Citrate Phosphate Buffer and Apple Juice
pp. 2189-2196(8)
Authors: Espina, L.; Somolinos, M.; Pagán, R.; García-Gonzalo, D.

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Effect of Rumen Protozoa on Escherichia coli O157:H7 in the Rumen and Feces of Specifically Faunated Sheep
pp. 2197-2202(6)
Authors: Stanford, K.; Bach, S. J.; Stephens, T. P.; McAllister, T. A.

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Effect of Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli O157:H7 and Staphylococcus aureus Analyzed by Transmission Electron Microscopy
pp. 2211-2216(6)
Authors: Nan, Songjian; Yongyu, LI; Baoming, LI; Wang, Chaoyuan; Cui, Xiaodong; Cao, Wei

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Toxigenic Status of Staphylococcus aureus Isolated from Bovine Raw Milk and Minas Frescal Cheese in Brazil
pp. 2225-2231(7)
Authors: Arcuri, Edna Froeder; Ângelo, Fabiola Fonseca; Guimarães, Marta Fonseca Martins; Talon, Régine; Borges, Maria de Fatima; Leroy, Sabine; Loiseau, Gérard; Lange, Carla Christine; Andrade, Nélio José de; Montet, Didier

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Comparative Efficacy of Seven Hand Sanitizers against Murine Norovirus, Feline Calicivirus, and GII.4 Norovirus
pp. 2232-2238(7)
Authors: Park, Geun Woo; Barclay, Leslie; Macinga, David; Charbonneau, Duane; Pettigrew, Charles A.; Vinjé, Jan

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Determination of the Viability of Toxoplasma gondii in Cured Ham Using Bioassay: Influence of Technological Processing and Food Safety Implications
pp. 2239-2243(5)
Authors: Bayarri, Susana; Gracia, María J.; Lázaro, Regina; Pe´rez-Arquillué, Consuelo; Barberán, Montserrat; Herrera, Antonio

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Efficacy of Methoprene for Control of Five Species of Psocids (Psocoptera) on Wheat, Rice, and Maize
pp. 2244-2249(6)
Authors: Athanassiou, Christos G.; Arthur, Frank H.; Throne, James E.

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Identification of Causative Agents and Species in Shrimp Implicated in a Food Poisoning Case in Taiwan
pp. 2250-2255(6)
Authors: Huang, Ken-Men; Liu, Shiu-Mei; Chen, Yu-Jun; Huang, Yao-Wen; Deng, Jou-Fang; Hwang, Deng-Fwu

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Active Systems Based on Silver-Montmorillonite Nanoparticles Embedded into Bio-Based Polymer Matrices for Packaging Applications
pp. 2256-2262(7)
Authors: Incoronato, A. L.; Buonocore, G. G.; Conte, A.; Lavorgna, M.; Nobile, M. A. Del

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Natural-Light Labeling of Tomatoes Does Not Facilitate Growth or Penetration of Salmonella into the Fruit
pp. 2276-2280(5)
Authors: Danyluk, Michelle D.; Interiano Villeda, Lenin O.; Friedrich, Loretta M.; Schneider, Keith R.; Etxeberria, Ed

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A Polyphasic Approach To Detect Enterotoxigenic Staphylococcus aureus and Diarrheagenic Escherichia coli in Raw Milk Italian Cheeses by Multiplex PCR
pp. 2281-2284(4)
Authors: Bernini, Valentina; Sgarbi, Elisa; Bove, Claudio Giorgio; Gatti, Monica; Neviani, Erasmo

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In Vitro Antifungal Effect of Black Cumin Seed Quinones against Dairy Spoilage Yeasts at Different Acidity Levels
pp. 2291-2295(5)
Authors: Halamova, Katerina; Kokoska, Ladislav; Flesar, Jaroslav; Sklenickova, Olga; Svobodova, Blanka; Marsik, Petr

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SaniTwice: A Novel Approach to Hand Hygiene for Reducing Bacterial Contamination on Hands When Soap and Water Are Unavailable
pp. 2296-2300(5)
Authors: Edmonds, Sarah L.; Mann, James; McCormack, Robert R.; Macinga, David R.; Fricker, Christopher M.; Arbogast, James W.; Dolan, Michael J.

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