Journal of Food Protection®

Erratum
pp. 1962-1962(1)

"Development of an Improved Protocol for the Isolation and Detection of Enterobacter sakazakii (Cronobacter) from Powdered Infant Formula," A Comment on: J. Food Prot. 73(6):1016-1022 (2010)
pp. 1964-1966(3)
Author: Restaino, Lawrence

Analysis of Tomato and Jalapeño and Serrano Pepper Imports into the United States from Mexico before and during a National Outbreak of Salmonella Serotype Saintpaul Infections in 2008
pp. 1967-1974(8)
Authors: Klontz, Karl C.; Klontz, Joshua C.; Mody, Rajal K.; Hoekstra, Robert M.

Survival and Growth of Salmonella in High-Moisture Pecan Nutmeats, In-Shell Pecans, Inedible Nut Components, and Orchard Soil
pp. 1975-1985(11)
Authors: Beuchat, Larry R.; Mann, David A.

Most-Probable-Number Determination of Salmonella Levels in Naturally Contaminated Raw Almonds Using Two Sample Preparation Methods
pp. 1986-1992(7)
Authors: Bansal, Anika; Jones, Thomas M.; Abd, Shirin J.; Danyluk, Michelle D.; Harris, Linda J.

Nationwide Survey of Salmonella Prevalence in Environmental Dust from Layer Farms in Japan
pp. 1993-2000(8)
Authors: Iwabuchi, Eriko; Maruyama, Noriko; Hara, Ayumi; Nishimura, Masaaki; Muramatsu, Masatake; Ochiai, Tameichi; Hirai, Katsuya

Understanding the Role of Agricultural Practices in the Potential Colonization and Contamination by Escherichia coli in the Rhizospheres of Fresh Produce
pp. 2001-2009(9)
Authors: Habteselassie, Mussie Y.; Bischoff, Marianne; Applegate, Bruce; Reuhs, Bradley; Turco, Ronald F.

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Alfalfa Seeds by Levulinic Acid and Sodium Dodecyl Sulfate
pp. 2010-2017(8)
Authors: Zhao, Tong; Zhao, Ping; Doyle, Michael P.

Thermal Inactivation of Escherichia coli O157:H7 When Grown Statically or Continuously in a Chemostat
pp. 2018-2024(7)
Authors: Black, D. Glenn; Ye, X. Philip; Harte, Federico; Davidson, P. Michael

Detection of Escherichia coli in Meat with an Electrochemical Biochip
pp. 2025-2033(9)
Authors: Heidenreich, Bernd; Pöhlmann, Christopher; Sprinzl, Mathias; Gareis, Manfred

Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus Achieved during Manufacture of Whole-Muscle Beef Jerkyin Home-Style Dehydrators
pp. 2034-2042(9)
Authors: Dierschke, Sarah; Ingham, Steven C.; Ingham, Barbara H.

Inactivation of Bacillus amyloliquefaciens Spores by a Combination of Sucrose Laurate and Pressure-Assisted Thermal Processing
pp. 2043-2052(10)
Authors: de Lamo-Castellví, S.; Ratphitagsanti, W.; Balasubramaniam, V.M.; Yousef, A.E.

Salmonella Infections in Food Workers Identified through Routine Public Health Surveillance in Minnesota: Impact on Outbreak Recognition
pp. 2053-2058(6)
Authors: Medus, Carlota; Smith, Kirk E.; Bender, Jeffrey B.; Leano, Fe; Hedberg, Craig W.

Evaluation of a Statewide Foodborne Illness Complaint Surveillance System in Minnesota, 2000 through 2006
pp. 2059-2064(6)
Authors: Li, John; Smith, Kirk; Kaehler, Dawn; Everstine, Karen; Rounds, Josh; Hedberg, Craig

Varying Influences of Motivation Factors on Employees' Likelihood To Perform Safe Food Handling Practices Because of Demographic Differences
pp. 2065-2071(7)
Authors: Ellis, Jason D.; Arendt, Susan W.; Strohbehn, Catherine H.; Meyer, Janell; Paez, Paola

Inhibition of Nalidixic Acid-Resistant Salmonella on Marinated Chicken Skin
pp. 2072-2078(7)
Authors: Pathania, A.; McKee, S.R.; Bilgili, S.F.; Singh, M.

Validation of a 2 Percent Lactic Acid Antimicrobial Rinse for Mobile Poultry Slaughter Operations
pp. 2079-2083(5)
Authors: Killinger, Karen M.; Kannan, Aditi; Bary, Andy I.; Cogger, Craig G.

Role of Cellulose in Protecting Shiga Toxin-Producing Escherichia coli against Osmotic and Chlorine Stress
pp. 2084-2088(5)
Authors: Yoo, Byong K.; Chen, Jinru

Low Prevalence of Escherichia coli O157:H7 in Horses in Ohio, USA
pp. 2089-2092(4)
Authors: Lengacher, Brandy; Kline, Terence R.; Harpster, Laura; Williams, Michele L.; LeJeune, Jeffrey T.

Adherence, Invasion, Toxigenic, and Chemotactic Properties of Mexican Campylobacter Strains
pp. 2093-2098(6)
Authors: Malagón, Ismael; García, Santos; Heredia, Norma

Prevalence of Arcobacter Species in Drinking Water, Spring Water, and Raw Milk as Determined by Multiplex PCR
pp. 2099-2102(4)
Authors: Ertas, Nurhan; Dogruer, Yusuf; Gonulalan, Zafer; Guner, Ahmet; Ulger, Ismail

Contamination Patterns of Listeria monocytogenes in Cold-Smoked Pork Processing
pp. 2103-2109(7)
Authors: Bērziņš, Aivars; Hellström, Sanna; Siliņš, Indulis; Korkeala, Hannu

Thermal Resistance of Listeria monocytogenes Scott A in Ultrafiltered Milk as Related to the Effect of Different Milk Components
pp. 2110-2115(6)
Authors: Szlachta, Kinga; Keller, Susanne E.; Shazer, Arlette; Chirtel, Stuart

Possible Influence of Surfactants and Proteins on the Efficiency of Contact Agar Microbiological Surface Sampling
pp. 2116-2122(7)
Authors: Deckers, Sylvie M.; Sindic, Marianne; Anceau, Christine; Brostaux, Yves; Detry, Jean G.

Human Norovirus RNA Persists in Seawater under Simulated Winter Conditions but Does Not Bioaccumulate Efficiently in Pacific Oysters (Crassostrea gigas)
pp. 2123-2127(5)
Authors: Dancer, D.; Rangdale, R.E.; Lowther, J.A.; Lees, D.N.

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps
pp. 2128-2140(13)
Authors: Todd, Ewen C.D.; Michaels, Barry S.; Holah, John; Smith, Debra; Greig, Judy D.; Bartleson, Charles A.