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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 11, November 2010, pp. 1962-2140

Free Content Erratum
pp. 1962-1962(1)

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Most-Probable-Number Determination of Salmonella Levels in Naturally Contaminated Raw Almonds Using Two Sample Preparation Methods
pp. 1986-1992(7)
Authors: Bansal, Anika; Jones, Thomas M.; Abd, Shirin J.; Danyluk, Michelle D.; Harris, Linda J.

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Nationwide Survey of Salmonella Prevalence in Environmental Dust from Layer Farms in Japan
pp. 1993-2000(8)
Authors: Iwabuchi, Eriko; Maruyama, Noriko; Hara, Ayumi; Nishimura, Masaaki; Muramatsu, Masatake; Ochiai, Tameichi; Hirai, Katsuya

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Understanding the Role of Agricultural Practices in the Potential Colonization and Contamination by Escherichia coli in the Rhizospheres of Fresh Produce
pp. 2001-2009(9)
Authors: Habteselassie, Mussie Y.; Bischoff, Marianne; Applegate, Bruce; Reuhs, Bradley; Turco, Ronald F.

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Thermal Inactivation of Escherichia coli O157:H7 When Grown Statically or Continuously in a Chemostat
pp. 2018-2024(7)
Authors: Black, D. Glenn; Ye, X. Philip; Harte, Federico; Davidson, P. Michael

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Detection of Escherichia coli in Meat with an Electrochemical Biochip
pp. 2025-2033(9)
Authors: Heidenreich, Bernd; Pöhlmann, Christopher; Sprinzl, Mathias; Gareis, Manfred

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Inactivation of Bacillus amyloliquefaciens Spores by a Combination of Sucrose Laurate and Pressure-Assisted Thermal Processing
pp. 2043-2052(10)
Authors: de Lamo-Castellví, S.; Ratphitagsanti, W.; Balasubramaniam, V. M.; Yousef, A. E.

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Salmonella Infections in Food Workers Identified through Routine Public Health Surveillance in Minnesota: Impact on Outbreak Recognition
pp. 2053-2058(6)
Authors: Medus, Carlota; Smith, Kirk E.; Bender, Jeffrey B.; Leano, Fe; Hedberg, Craig W.

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Evaluation of a Statewide Foodborne Illness Complaint Surveillance System in Minnesota, 2000 through 2006
pp. 2059-2064(6)
Authors: Li, John; Smith, Kirk; Kaehler, Dawn; Everstine, Karen; Rounds, Josh; Hedberg, Craig

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Varying Influences of Motivation Factors on Employees' Likelihood To Perform Safe Food Handling Practices Because of Demographic Differences
pp. 2065-2071(7)
Authors: Ellis, Jason D.; Arendt, Susan W.; Strohbehn, Catherine H.; Meyer, Janell; Paez, Paola

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Inhibition of Nalidixic Acid–Resistant Salmonella on Marinated Chicken Skin
pp. 2072-2078(7)
Authors: Pathania, A.; McKee, S. R.; Bilgili, S. F.; Singh, M.

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Validation of a 2 Percent Lactic Acid Antimicrobial Rinse for Mobile Poultry Slaughter Operations
pp. 2079-2083(5)
Authors: Killinger, Karen M.; Kannan, Aditi; Bary, Andy I.; Cogger, Craig G.

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Low Prevalence of Escherichia coli O157:H7 in Horses in Ohio, USA
pp. 2089-2092(4)
Authors: Lengacher, Brandy; Kline, Terence R.; Harpster, Laura; Williams, Michele L.; LeJeune, Jeffrey T.

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Adherence, Invasion, Toxigenic, and Chemotactic Properties of Mexican Campylobacter Strains
pp. 2093-2098(6)
Authors: Malagón, Ismael; García, Santos; Heredia, Norma

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Prevalence of Arcobacter Species in Drinking Water, Spring Water, and Raw Milk as Determined by Multiplex PCR
pp. 2099-2102(4)
Authors: Ertas, Nurhan; Dogruer, Yusuf; Gonulalan, Zafer; Guner, Ahmet; Ulger, Ismail

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Contamination Patterns of Listeria monocytogenes in Cold-Smoked Pork Processing
pp. 2103-2109(7)
Authors: Bērziņš, Aivars; Hellström, Sanna; Siliņš, Indulis; Korkeala, Hannu

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Thermal Resistance of Listeria monocytogenes Scott A in Ultrafiltered Milk as Related to the Effect of Different Milk Components
pp. 2110-2115(6)
Authors: Szlachta, Kinga; Keller, Susanne E.; Shazer, Arlette; Chirtel, Stuart

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Possible Influence of Surfactants and Proteins on the Efficiency of Contact Agar Microbiological Surface Sampling
pp. 2116-2122(7)
Authors: Deckers, Sylvie M.; Sindic, Marianne; Anceau, Christine; Brostaux, Yves; Detry, Jean G.

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 10. Alcohol-Based Antiseptics for Hand Disinfection and a Comparison of Their Effectiveness with Soaps
pp. 2128-2140(13)
Authors: Todd, Ewen C. D.; Michaels, Barry S.; Holah, John; Smith, Debra; Greig, Judy D.; Bartleson, Charles A.

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