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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 10, October 2010, pp. 1780-1955

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Salmonella in Raw Meat and By-Products from Pork and Beef
pp. 1780-1784(5)
Authors: Meyer, Cornelia; Thiel, Susanne; Ullrich, Ulrike; Stolle, Andreas

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Detection, Semiquantitative Enumeration, and Antimicrobial Susceptibility of Yersinia enterocolitica in Pork and Chicken Meats in Italy
pp. 1785-1792(8)
Authors: Bonardi, S.; Paris, A.; Bassi, L.; Salmi, F.; Bacci, C.; Riboldi, E.; Boni, E.; D'Incau, M.; Tagliabue, S.; Brindani, F.

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Modeling Time to Inactivation of Listeria monocytogenes in Response to High Pressure, Sodium Chloride, and Sodium Lactate
pp. 1793-1802(10)
Authors: Youart, Alyssa M.; Huang, Yang; Stewart, Cynthia M.; Kalinowski, Robin M.; Legan, J. David

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Fates of Foodborne Pathogens in Raw Hams Manufactured Rapidly Using a New Patented Method
pp. 1803-1808(6)
Authors: Omori, Yasuo; Sakikubo, Tatsuya; Nakane, Masato; Fuchu, Hidetaka; Miake, Kiyotaka; Kodama, Yoshirou; Sugiyama, Masaaki; Nishikawa, Yoshikazu

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Preharvest Internalization of Escherichia coli O157:H7 into Lettuce Leaves, as Affected by Insect and Physical Damage
pp. 1809-1816(8)
Authors: Erickson, Marilyn C.; Liao, Jean; Payton, Alison S.; Riley, David G.; Webb, Cathy C.; Davey, Lindsey E.; Kimbrel, Sophia; Ma, Li; Zhang, Guodong; Flitcroft, Ian; Doyle, Michael P.; Beuchat, Larry R.

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Distribution of Deoxynivalenol and Nivalenol in Milling Fractions from Fusarium-Infected Japanese Wheat Cultivars
pp. 1817-1823(7)
Authors: Thammawong, Manasikan; Okabe, Mayuko; Kawasaki, Tomomi; Nakagawa, Hiroyuki; Nagashima, Hitoshi; Okadome, Hiroshi; Nakajima, Takashi; Kushiro, Masayo

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Infectivity of Cryptosporidium parvum Oocysts after Storage of Experimentally Contaminated Apples
pp. 1824-1829(6)
Authors: Macarisin, Dumitru; Santín, Mónica; Bauchan, Gary; Fayer, Ronald

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Observational Study of Food Safety Practices in Retail Deli Departments
pp. 1849-1857(9)
Authors: Lubran, M. B.; Pouillot, R.; Bohm, S.; Calvey, E. M.; Meng, J.; Dennis, S.

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A Prolonged Outbreak of Salmonella Montevideo Infections Associated with Multiple Locations of a Restaurant Chain in Phoenix, Arizona, 2008
pp. 1858-1863(6)
Authors: Patel, Minal K.; Chen, Sanny; Pringle, Jeshua; Russo, Elizabeth; Viñaras, Jaime; Weiss, Joli; Anderson, Shoana; Sunenshine, Rebecca; Komatsu, Kenneth; Schumacher, Mare; Flood, Daniel; Theobald, Lisa; Bopp, Cheryl; Wannemuehler, Kathleen; White, Patsy; Angulo, Frederick J.; Behravesh, Casey Barton

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Identification of Escherichia coli O157:H7 Surrogate Organisms To Evaluate Beef Carcass Intervention Treatment Efficacy
pp. 1864-1874(11)
Authors: Ingham, Steven C.; Algino, Ryan J.; Ingham, Barbara H.; Schell, Ronald F.

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Risk Ranking: Investigating Expert and Public Differences in Evaluating Food Safety Hazards
pp. 1875-1885(11)
Authors: Webster, Kevin; Jardine, Cindy; Cash, Sean B.; McMullen, Lynn M.

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Thermoaciduric Clostridium pasteurianum Spoilage of Shelf-Stable Apple Juice
pp. 1886-1890(5)
Authors: Feng, Guoping; Churey, John J.; Worobo, Randy W.

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Microwave Heating Effects on the Chemical Composition and the Antioxidant Capacity of Tataouine Virgin Olive Oils from Tunisia
pp. 1891-1901(11)
Authors: Oueslati, Imen; Taamalli, Wael; Haddada, Faouzia M.; Zarrouk, Mokhtar

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Control of Bacillus cereus in Foods by Rhodomyrtus tomentosa (Ait.) Hassk. Leaf Extract and Its Purified Compound
pp. 1907-1912(6)
Authors: Voravuthikunchai, Supayang Piyawan; Dolah, Suhaila; Charernjiratrakul, Wilawan

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Efficacy of the Thin Agar Layer Method for the Recovery of Stressed Cronobacter spp. (Enterobacter sakazakii)
pp. 1913-1918(6)
Authors: Osaili, Tareq M.; Al-Nabulsi, Anas A.; Shaker, Reyad R.; Al-Holy, Murad M.; Al-Haddaq, Mohammed S.; Olaimat, Amin N.; Ayyash, Mutamed M.; Al Ta'ani, Mahmoud K.; Forsythe, Stephen J.

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Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods
pp. 1919-1936(18)
Authors: Podolak, Richard; Enache, Elena; Stone, Warren; Black, Darryl G.; Elliott, Philip H.

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination
pp. 1937-1955(19)
Authors: Todd, Ewen C. D.; Michaels, Barry S.; Smith, Debra; Greig, Judy D.; Bartleson, Charles A.

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