Journal of Food Protection®

Salmonella in Raw Meat and By-Products from Pork and Beef
pp. 1780-1784(5)
Authors: Meyer, Cornelia; Thiel, Susanne; Ullrich, Ulrike; Stolle, Andreas

Detection, Semiquantitative Enumeration, and Antimicrobial Susceptibility of Yersinia enterocolitica in Pork and Chicken Meats in Italy
pp. 1785-1792(8)
Authors: Bonardi, S.; Paris, A.; Bassi, L.; Salmi, F.; Bacci, C.; Riboldi, E.; Boni, E.; D'Incau, M.; Tagliabue, S.; Brindani, F.

Modeling Time to Inactivation of Listeria monocytogenes in Response to High Pressure, Sodium Chloride, and Sodium Lactate
pp. 1793-1802(10)
Authors: Youart, Alyssa M.; Huang, Yang; Stewart, Cynthia M.; Kalinowski, Robin M.; Legan, J. David

Fates of Foodborne Pathogens in Raw Hams Manufactured Rapidly Using a New Patented Method
pp. 1803-1808(6)
Authors: Omori, Yasuo; Sakikubo, Tatsuya; Nakane, Masato; Fuchu, Hidetaka; Miake, Kiyotaka; Kodama, Yoshirou; Sugiyama, Masaaki; Nishikawa, Yoshikazu

Preharvest Internalization of Escherichia coli O157:H7 into Lettuce Leaves, as Affected by Insect and Physical Damage
pp. 1809-1816(8)
Authors: Erickson, Marilyn C.; Liao, Jean; Payton, Alison S.; Riley, David G.; Webb, Cathy C.; Davey, Lindsey E.; Kimbrel, Sophia; Ma, Li; Zhang, Guodong; Flitcroft, Ian; Doyle, Michael P.; Beuchat, Larry R.

Distribution of Deoxynivalenol and Nivalenol in Milling Fractions from Fusarium-Infected Japanese Wheat Cultivars
pp. 1817-1823(7)
Authors: Thammawong, Manasikan; Okabe, Mayuko; Kawasaki, Tomomi; Nakagawa, Hiroyuki; Nagashima, Hitoshi; Okadome, Hiroshi; Nakajima, Takashi; Kushiro, Masayo

Infectivity of Cryptosporidium parvum Oocysts after Storage of Experimentally Contaminated Apples
pp. 1824-1829(6)
Authors: Macarisin, Dumitru; Santín, Mónica; Bauchan, Gary; Fayer, Ronald

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Leafy Green Vegetables Consumed at Salad Bars, Based on Modeling Supply Chain Logistics
pp. 1830-1840(11)
Authors: Tromp, S.O.; Rijgersberg, H.; Franz, E.

Tetracycline Resistance Associated with Commensal Bacteria from Representative Ready-to-Consume Deli and Restaurant Foods
pp. 1841-1848(8)
Authors: Li, Xiaojing; Wang, Hua H.

Observational Study of Food Safety Practices in Retail Deli Departments
pp. 1849-1857(9)
Authors: Lubran, M.B.; Pouillot, R.; Bohm, S.; Calvey, E.M.; Meng, J.; Dennis, S.

A Prolonged Outbreak of Salmonella Montevideo Infections Associated with Multiple Locations of a Restaurant Chain in Phoenix, Arizona, 2008
pp. 1858-1863(6)
Authors: Patel, Minal K.; Chen, Sanny; Pringle, Jeshua; Russo, Elizabeth; Viñaras, Jaime; Weiss, Joli; Anderson, Shoana; Sunenshine, Rebecca; Komatsu, Kenneth; Schumacher, Mare; Flood, Daniel; Theobald, Lisa; Bopp, Cheryl; Wannemuehler, Kathleen; White, Patsy; Angulo, Frederick J.; Behravesh, Casey Barton

Identification of Escherichia coli O157:H7 Surrogate Organisms To Evaluate Beef Carcass Intervention Treatment Efficacy
pp. 1864-1874(11)
Authors: Ingham, Steven C.; Algino, Ryan J.; Ingham, Barbara H.; Schell, Ronald F.

Risk Ranking: Investigating Expert and Public Differences in Evaluating Food Safety Hazards
pp. 1875-1885(11)
Authors: Webster, Kevin; Jardine, Cindy; Cash, Sean B.; McMullen, Lynn M.

Thermoaciduric Clostridium pasteurianum Spoilage of Shelf-Stable Apple Juice
pp. 1886-1890(5)
Authors: Feng, Guoping; Churey, John J.; Worobo, Randy W.

Microwave Heating Effects on the Chemical Composition and the Antioxidant Capacity of Tataouine Virgin Olive Oils from Tunisia
pp. 1891-1901(11)
Authors: Oueslati, Imen; Taamalli, Wael; Haddada, Faouzia M.; Zarrouk, Mokhtar

Multiplication of Salmonella Enteritidis in Egg Yolks after Inoculation outside, on, and inside Vitelline Membranes and Storage at Different Temperatures
pp. 1902-1906(5)
Authors: Gast, Richard K.; Guraya, Rupa; Guard, Jean; Holt, Peter S.

Control of Bacillus cereus in Foods by Rhodomyrtus tomentosa (Ait.) Hassk. Leaf Extract and Its Purified Compound
pp. 1907-1912(6)
Authors: Voravuthikunchai, Supayang Piyawan; Dolah, Suhaila; Charernjiratrakul, Wilawan

Efficacy of the Thin Agar Layer Method for the Recovery of Stressed Cronobacter spp. (Enterobacter sakazakii)
pp. 1913-1918(6)
Authors: Osaili, Tareq M.; Al-Nabulsi, Anas A.; Shaker, Reyad R.; Al-Holy, Murad M.; Al-Haddaq, Mohammed S.; Olaimat, Amin N.; Ayyash, Mutamed M.; Al Ta'ani, Mahmoud K.; Forsythe, Stephen J.

Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods
pp. 1919-1936(18)
Authors: Podolak, Richard; Enache, Elena; Stone, Warren; Black, Darryl G.; Elliott, Philip H.

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 9. Washing and Drying of Hands To Reduce Microbial Contamination
pp. 1937-1955(19)
Authors: Todd, Ewen C.D.; Michaels, Barry S.; Smith, Debra; Greig, Judy D.; Bartleson, Charles A.