Journal of Food Protection®

Qualitative Map of Salmonella Contamination on Young Chicken Carcasses
pp. 1596-1603(8)
Authors: Oscar, T.P.; Rutto, G.K.; Ludwig, J.B.; Parveen, S.

Effect of Temperature and Time of Storage on Protein Stability and Anti-Salmonella Activity of Egg White
pp. 1604-1612(9)
Authors: Rehault-Godbert, Sophie; Baron, Florence; Mignon-Grasteau, Sandrine; Labas, Valerie; Gautier, Michel; Hincke, Maxwell T.; Nys, Yves

Occurrence and Antimicrobial Resistance Profiles of Salmonella Species in Retail Meat Products
pp. 1613-1617(5)
Authors: Arslan, Seza; Eyi, Ayla

Development of a Multiplex Real-Time PCR Assay with Internal Amplification Control for the Detection of Shigella Species and Enteroinvasive Escherichia coli
pp. 1618-1625(8)
Authors: Deer, Deanne M.; Lampel, Keith A.

Development and Validation of a Predictive Model for Foodborne Pathogens in Ready-to-Eat Pork as a Function of Temperature and a Mixture of Potassium Lactate and Sodium Diacetate
pp. 1626-1632(7)
Authors: Min, K.J.; Yoon, K.S.

Thermal Inactivation of Heat-Shocked Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Dairy Compost
pp. 1633-1640(8)
Authors: Singh, Randhir; Jiang, Xiuping; Luo, Feng

Incidence and Persistence of Listeria monocytogenes in the Catfish Processing Environment and Fresh Fillets
pp. 1641-1650(10)
Authors: Chen, Bang-Yuan; Pyla, Rajkumar; Kim, Tae-Jo; Silva, Juan L.; Jung, Yean-Sung

Evaluation of Various Methods for Recovering Human Norovirus and Murine Norovirus from Vegetables and Ham
pp. 1651-1657(7)
Authors: Park, Hyeonjin; Kim, Minjung; Ko, Gwangpyo

Iodine Concentration in Milk Sampled from Canadian Farms
pp. 1658-1663(6)
Authors: Borucki Castro, S.I.; Berthiaume, R.; Laffey, P.; Fouquet, A.; Beraldin, F.; Robichaud, A.; Lacasse, P.

Depletion of Veterinary Drugs Used in Aquaculture after Administration in Feed to Gilthead Seabream (Sparus aurata)
pp. 1664-1670(7)
Authors: Romero González, Roberto; Fernández, Remedios Fernández; Martínez Vidal, José Luis; Sánchez Muros, María José; Garrido Frenich, Antonia

Allergen Sanitation in the Food Industry: A Systematic Industrial Scale Approach To Reduce Hazelnut Cross-Contamination of Cookies
pp. 1671-1679(9)
Authors: Röder, Martin; Baltruweit, Iris; Gruyters, Helwig; Ibach, Anja; Mücke, Ingo; Matissek, Reinhard; Vieths, Stefan; Holzhauser, Thomas

Prevalence of Pathogenic Yersinia enterocolitica Strains on Liver Surfaces of Pigs and Their Antimicrobial Susceptibility
pp. 1680-1683(4)
Authors: von Altrock, A.; Roesler, U.; Merle, R.; Waldmann, K.H.

Occurrence and Antibiotic Resistance of Coliform Bacteria and Antimicrobial Residues in Pasteurized Cow's Milk from Brazil
pp. 1684-1687(4)
Authors: Zanella, G.N.; Mikcha, J.M.G.; Bando, E.; Siqueira, V.L.D.; Machinski, M.

Prevalence of Listeria monocytogenes in Retailed Meat in the Tokyo Metropolitan Area
pp. 1688-1693(6)
Authors: Ochiai, Yoshitsugu; Yamada, Fumiya; Batmunkh, Otgonchimeg; Mochizuki, Mariko; Takano, Takashi; Hondo, Ryo; Ueda, Fukiko

Survival of Bacillus anthracis Spores in Fruit Juices and Wine
pp. 1694-1697(4)
Authors: Leishman, Oriana N.; Johnson, Miranda J.; Labuza, Theodore P.; Diez-Gonzalez, Francisco

Real-Time PCR Assay for the Detection of Pufferfish Products
pp. 1698-1702(5)
Authors: Jones, Yolanda L.; Oliver, Haley F.; Deeds, Jonathan R.; Yancy, Haile F.

Detection and Quantification of Biogenic Amines in Fermented Food Products Sold in Botswana
pp. 1703-1708(6)
Authors: Magwamba, Clement; Matsheka, Maitshwarelo Ignatius; Mpuchane, Sisai; Gashe, Berhanu Abegaz

Melamine Milk Powder and Infant Formula Sold in East Africa
pp. 1709-1714(6)
Author: Schoder, Dagmar

Analysis of Toxic Metals in Seafood Sold in New York State by Inductively Coupled Plasma Mass Spectrometry and Direct Combustion Analysis
pp. 1715-1720(6)
Authors: King, Thomas J.; Sheridan, Robert S.; Rice, Daniel H.

Non-O157 Shiga Toxin-Producing Escherichia coli in Foods
pp. 1721-1736(16)
Authors: Mathusa, Emily C.; Chen, Yuhuan; Enache, Elena; Hontz, Lloyd

Review of Antimicrobial and Antioxidative Activities of Chitosans in Food
pp. 1737-1761(25)
Authors: Friedman, Mendel; Juneja, Vijay K.

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers
pp. 1762-1773(12)
Authors: Todd, Ewen C.D.; Michaels, Barry S.; Greig, Judy D.; Smith, Debra; Bartleson, Charles A.