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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 9, September 2010, pp. 1596-1773

Qualitative Map of Salmonella Contamination on Young Chicken Carcasses
pp. 1596-1603(8)
Authors: Oscar, T. P.; Rutto, G. K.; Ludwig, J. B.; Parveen, S.

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Effect of Temperature and Time of Storage on Protein Stability and Anti-Salmonella Activity of Egg White
pp. 1604-1612(9)
Authors: Rehault-Godbert, Sophie; Baron, Florence; Mignon-Grasteau, Sandrine; Labas, Valerie; Gautier, Michel; Hincke, Maxwell T.; Nys, Yves

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Incidence and Persistence of Listeria monocytogenes in the Catfish Processing Environment and Fresh Fillets
pp. 1641-1650(10)
Authors: Chen, Bang-Yuan; Pyla, Rajkumar; Kim, Tae-Jo; Silva, Juan L.; Jung, Yean-Sung

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Evaluation of Various Methods for Recovering Human Norovirus and Murine Norovirus from Vegetables and Ham
pp. 1651-1657(7)
Authors: Park, Hyeonjin; Kim, Minjung; Ko, Gwangpyo

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Iodine Concentration in Milk Sampled from Canadian Farms
pp. 1658-1663(6)
Authors: Borucki Castro, S. I.; Berthiaume, R.; Laffey, P.; Fouquet, A.; Beraldin, F.; Robichaud, A.; Lacasse, P.

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Depletion of Veterinary Drugs Used in Aquaculture after Administration in Feed to Gilthead Seabream (Sparus aurata)
pp. 1664-1670(7)
Authors: Romero González, Roberto; Fernández, Remedios Fernández; Martínez Vidal, José Luis; Sánchez Muros, María José ; Garrido Frenich, Antonia

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Allergen Sanitation in the Food Industry: A Systematic Industrial Scale Approach To Reduce Hazelnut Cross-Contamination of Cookies
pp. 1671-1679(9)
Authors: Röder, Martin; Baltruweit, Iris; Gruyters, Helwig; Ibach, Anja; Mücke, Ingo; Matissek, Reinhard; Vieths, Stefan; Holzhauser, Thomas

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Prevalence of Pathogenic Yersinia enterocolitica Strains on Liver Surfaces of Pigs and Their Antimicrobial Susceptibility
pp. 1680-1683(4)
Authors: von Altrock, A.; Roesler, U.; Merle, R.; Waldmann, K.-H.

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Occurrence and Antibiotic Resistance of Coliform Bacteria and Antimicrobial Residues in Pasteurized Cow's Milk from Brazil
pp. 1684-1687(4)
Authors: Zanella, G. N.; Mikcha, J. M. G.; Bando, E.; Siqueira, V. L. D.; Machinski, M.

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Prevalence of Listeria monocytogenes in Retailed Meat in the Tokyo Metropolitan Area
pp. 1688-1693(6)
Authors: Ochiai, Yoshitsugu; Yamada, Fumiya; Batmunkh, Otgonchimeg; Mochizuki, Mariko; Takano, Takashi; Hondo, Ryo; Ueda, Fukiko

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Survival of Bacillus anthracis Spores in Fruit Juices and Wine
pp. 1694-1697(4)
Authors: Leishman, Oriana N.; Johnson, Miranda J.; Labuza, Theodore P.; Diez-Gonzalez, Francisco

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Real-Time PCR Assay for the Detection of Pufferfish Products
pp. 1698-1702(5)
Authors: Jones, Yolanda L.; Oliver, Haley F.; Deeds, Jonathan R.; Yancy, Haile F.

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Detection and Quantification of Biogenic Amines in Fermented Food Products Sold in Botswana
pp. 1703-1708(6)
Authors: Magwamba, Clement; Matsheka, Maitshwarelo Ignatius; Mpuchane, Sisai; Gashe, Berhanu Abegaz

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Melamine Milk Powder and Infant Formula Sold in East Africa
pp. 1709-1714(6)
Author: Schoder, Dagmar

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Non-O157 Shiga Toxin–Producing Escherichia coli in Foods
pp. 1721-1736(16)
Authors: Mathusa, Emily C.; Chen, Yuhuan; Enache, Elena; Hontz, Lloyd

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Review of Antimicrobial and Antioxidative Activities of Chitosans in Food
pp. 1737-1761(25)
Authors: Friedman, Mendel; Juneja, Vijay K.

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers
pp. 1762-1773(12)
Authors: Todd, Ewen C. D.; Michaels, Barry S.; Greig, Judy D.; Smith, Debra; Bartleson, Charles A.

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