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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 9, September 2010, pp. 1596-1773

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Qualitative Map of Salmonella Contamination on Young Chicken Carcasses
pp. 1596-1603(8)
Authors: Oscar, T. P.; Rutto, G. K.; Ludwig, J. B.; Parveen, S.

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Effect of Temperature and Time of Storage on Protein Stability and Anti-Salmonella Activity of Egg White
pp. 1604-1612(9)
Authors: Rehault-Godbert, Sophie; Baron, Florence; Mignon-Grasteau, Sandrine; Labas, Valerie; Gautier, Michel; Hincke, Maxwell T.; Nys, Yves

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Incidence and Persistence of Listeria monocytogenes in the Catfish Processing Environment and Fresh Fillets
pp. 1641-1650(10)
Authors: Chen, Bang-Yuan; Pyla, Rajkumar; Kim, Tae-Jo; Silva, Juan L.; Jung, Yean-Sung

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Evaluation of Various Methods for Recovering Human Norovirus and Murine Norovirus from Vegetables and Ham
pp. 1651-1657(7)
Authors: Park, Hyeonjin; Kim, Minjung; Ko, Gwangpyo

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Iodine Concentration in Milk Sampled from Canadian Farms
pp. 1658-1663(6)
Authors: Borucki Castro, S. I.; Berthiaume, R.; Laffey, P.; Fouquet, A.; Beraldin, F.; Robichaud, A.; Lacasse, P.

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Depletion of Veterinary Drugs Used in Aquaculture after Administration in Feed to Gilthead Seabream (Sparus aurata)
pp. 1664-1670(7)
Authors: Romero González, Roberto; Fernández, Remedios Fernández; Martínez Vidal, José Luis; Sánchez Muros, María José ; Garrido Frenich, Antonia

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Allergen Sanitation in the Food Industry: A Systematic Industrial Scale Approach To Reduce Hazelnut Cross-Contamination of Cookies
pp. 1671-1679(9)
Authors: Röder, Martin; Baltruweit, Iris; Gruyters, Helwig; Ibach, Anja; Mücke, Ingo; Matissek, Reinhard; Vieths, Stefan; Holzhauser, Thomas

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Prevalence of Pathogenic Yersinia enterocolitica Strains on Liver Surfaces of Pigs and Their Antimicrobial Susceptibility
pp. 1680-1683(4)
Authors: von Altrock, A.; Roesler, U.; Merle, R.; Waldmann, K.-H.

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Occurrence and Antibiotic Resistance of Coliform Bacteria and Antimicrobial Residues in Pasteurized Cow's Milk from Brazil
pp. 1684-1687(4)
Authors: Zanella, G. N.; Mikcha, J. M. G.; Bando, E.; Siqueira, V. L. D.; Machinski, M.

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Prevalence of Listeria monocytogenes in Retailed Meat in the Tokyo Metropolitan Area
pp. 1688-1693(6)
Authors: Ochiai, Yoshitsugu; Yamada, Fumiya; Batmunkh, Otgonchimeg; Mochizuki, Mariko; Takano, Takashi; Hondo, Ryo; Ueda, Fukiko

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Survival of Bacillus anthracis Spores in Fruit Juices and Wine
pp. 1694-1697(4)
Authors: Leishman, Oriana N.; Johnson, Miranda J.; Labuza, Theodore P.; Diez-Gonzalez, Francisco

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Real-Time PCR Assay for the Detection of Pufferfish Products
pp. 1698-1702(5)
Authors: Jones, Yolanda L.; Oliver, Haley F.; Deeds, Jonathan R.; Yancy, Haile F.

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Detection and Quantification of Biogenic Amines in Fermented Food Products Sold in Botswana
pp. 1703-1708(6)
Authors: Magwamba, Clement; Matsheka, Maitshwarelo Ignatius; Mpuchane, Sisai; Gashe, Berhanu Abegaz

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Melamine Milk Powder and Infant Formula Sold in East Africa
pp. 1709-1714(6)
Author: Schoder, Dagmar

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Non-O157 Shiga Toxin–Producing Escherichia coli in Foods
pp. 1721-1736(16)
Authors: Mathusa, Emily C.; Chen, Yuhuan; Enache, Elena; Hontz, Lloyd

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Review of Antimicrobial and Antioxidative Activities of Chitosans in Food
pp. 1737-1761(25)
Authors: Friedman, Mendel; Juneja, Vijay K.

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers
pp. 1762-1773(12)
Authors: Todd, Ewen C. D.; Michaels, Barry S.; Greig, Judy D.; Smith, Debra; Bartleson, Charles A.

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