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Authors: Azizoglu, Reha O.; Kathariou, S.
Source: Journal of Food Protection®, Number 8, August 2010, pp. 1408-1590, pp. 1474-1479(6)
Document Type: Research Article
Affiliations: Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27695, USA
Publication date: August 1, 2010