Journal of Food Protection®

Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality
pp. 1408-1415(8)
Authors: Keklik, Nene M.; Demirci, Ali; Patterson, Paul H.; Puri, Virendra M.

Modeling Prevalence and Counts from Most Probable Number in a Bayesian Framework: An Application to Salmonella Typhimurium in Fresh Pork Sausages
pp. 1416-1422(7)
Authors: Gonzales-Barron, Ursula; Redmond, Grainne; Butler, Francis

Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini Squash (Cucurbitapepo) Fruit
pp. 1423-1429(7)
Authors: Castro-Rosas, Javier; Santos López, Eva María; Gómez-Aldapa, Carlos Alberto; González Ramírez, Cesar Abelardo; Villagomez-Ibarra, José Roberto; Gordillo-Martínez, Alberto José; López, Angélica Villarruel; Torres-Vitela, M. del Refugio

Prevalence, Antibiograms, and Transferable tet(O) Plasmid of Campylobacter jejuni and Campylobacter coli Isolated from Raw Chicken, Pork, and Human Clinical Cases in Korea
pp. 1430-1437(8)
Authors: Kim, Jun Man; Hong, Joonbae; Bae, Wonki; Koo, Hye Cheong; Kim, So Hyun; Park, Yong Ho

Survival of Campylobacter jejuni and Campylobacter coli on Retail Broiler Meat Stored at −20, 4, or 12°C and Development of Weibull Models for Survival
pp. 1438-1446(9)
Authors: Oyarzabal, Omar A.; Oscar, Thomas P.; Speegle, Leslie; Nyati, Hilda

Performance of Food Safety Management Systems in Poultry Meat Preparation Processing Plants in Relation to Campylobacter spp. Contamination
pp. 1447-1457(11)
Authors: Sampers, Imca; Jacxsens, Liesbeth; Luning, Pieternel A.; Marcelis, Willem J.; Dumoulin, Ann; Uyttendaele, Mieke

Comparison of Chromogenic Biolog Rainbow Agar Shigella Aeromonas with Xylose Lysine Desoxycholate Agar for Isolation and Detection of Shigella spp. from Foods
pp. 1458-1465(8)
Authors: Zhang, Guodong; Lampel, Keith A.

An ELISA-on-a-Chip Biosensor System Coupled with Immunomagnetic Separation for the Detection of Vibrio parahaemolyticus within a Single Working Day
pp. 1466-1473(8)
Authors: Seo, Sung-Min; Cho, Il-Hoon; Jeon, Jin-Woo; Cho, Hyun-Kyu; Oh, Eun-Gyoung; Yu, Hong-Sik; Shin, Soon-Bum; Lee, Hee-Jung; Paek, Se-Hwan

Inactivation of a Cold-Induced Putative RNA Helicase Gene of Listeria monocytogenes Is Accompanied by Failure To Grow at Low Temperatures but Does Not Affect Freeze-Thaw Tolerance
pp. 1474-1479(6)
Authors: Azizoglu, Reha O.; Kathariou, S.

Evaluation of a Real-Time PCR Assay for the Detection and Quantification of Bacillus cereus Group Spores in Food
pp. 1480-1485(6)
Authors: Martínez-Blanch, Juan Francisco; Sánchez, Gloria; Garay, Esperanza; Aznar, Rosa

A Rapid Method for Identifying Byssochlamys and Hamigera
pp. 1486-1492(7)
Authors: Nakayama, Motokazu; Hosoya, Kouichi; Matsuzawa, Tetsuhiro; Hiro, Yusuke; Sako, Ayumi; Tokuda, Hajime; Yaguchi, Takashi

Food-Grade Antioxidants and Antimicrobials To Control Growth and Ochratoxin A Production by Aspergillus Section Nigri on Peanut Kernels
pp. 1493-1501(9)
Authors: Barberis, C.L.; Astoreca, A.L.; Dalcero, A.M.; Magnoli, C.E.

Modeling the Growth of Salmonella in Cut Red Round Tomatoes as a Function of Temperature
pp. 1502-1505(4)
Authors: Pan, Wenjing; Schaffner, Donald W.

Survival of Salmonella on a Polypropylene Surface under Dry Conditions in Relation to Biofilm-Formation Capability
pp. 1506-1510(5)
Authors: Iibuchi, Ruriko; Hara-Kudo, Yukiko; Hasegawa, Akio; Kumagai, Susumu

Characterization of Listeria monocytogenes Recovered from Imported Cheese Contributed to the National PulseNet Database by the U.S. Food and Drug Administration from 2001 to 2008
pp. 1511-1514(4)
Authors: Timbo, Babgaleh B.; Keys, Christine; Klontz, Karl

Prevalence of Listeria monocytogenes in Ready-to-Eat Foods Sampled from the Point of Sale in Wales, United Kingdom
pp. 1515-1518(4)
Authors: Meldrum, R.J.; Ellis, P.W.; Mannion, P.T.; Halstead, D.; Garside, J.; The Welsh Food Microbiological Forum,

Removal of Listeria monocytogenes Biofilms with Bacteriophage P100
pp. 1519-1524(6)
Authors: Soni, Kamlesh A.; Nannapaneni, Ramakrishna

Reclassification of the Listeria-CAMP Test Strain ATCC 49444 Staphylococcus aureus as Staphylococcus pseudintermedius
pp. 1525-1528(4)
Authors: Ramsey, Kimberly J.; Carter, Erin C.; McKee, Marian L.; Beck, Brian J.

Evaluation of the Petrifilm Aerobic Count Plate for Enumeration of Aerobic Marine Bacteria from Seawater and Caulerpa lentillifera
pp. 1529-1532(4)
Authors: Kudaka, Jun; Horii, Toru; Tamanaha, Koji; Itokazu, Kiyomasa; Nakamura, Masaji; Taira, Katsuya; Nidaira, Minoru; Okano, Sho; Kitahara, Akio

Microbiological Quality of Wheat Grain and Flour from Two Mills in Queensland, Australia
pp. 1533-1536(4)
Author: Eglezos, Sofroni

Inactivation Effects of UV Irradiation and Ozone Treatment on the Yeast and the Mold in Mineral Water
pp. 1537-1542(6)
Authors: Watanabe, M.; Masaki, H.; Mori, T.; Tsuchiya, T.; Konuma, H.; Hara-Kudo, Y.; Takatori, K.

Fate of Human Enteric Viruses during Dairy Manure-Based Composting
pp. 1543-1547(5)
Authors: Wei, Jie; Jin, Yan; Sims, J. Thomas; Kniel, Kalmia E.

Sources of Low Concentrations of Bisphenol A in Canned Beverage Products
pp. 1548-1551(4)
Authors: Cao, Xu-Liang; Corriveau, Jeannette; Popovic, Svetlana

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 7. Barriers To Reduce Contamination of Food by Workers
pp. 1552-1565(14)
Authors: Todd, Ewen C.D.; Michaels, Barry S.; Greig, Judy D.; Smith, Debra; Holah, John; Bartleson, Charles A.

Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective
pp. 1566-1590(25)
Authors: Mead, Geoffrey; Lammerding, Anna M.; Cox, Nelson; Doyle, Michael P.; Humbert, Florence; Kulikovskiy, Alexander; Panin, Alexander; do Nascimento, Vladimir Pinheiro; Wierup, Martin; The Salmonella On Raw Poultry Writing Committee,