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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 8, August 2010, pp. 1408-1590

Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality
pp. 1408-1415(8)
Authors: Keklik, Nene M.; Demirci, Ali; Patterson, Paul H.; Puri, Virendra M.

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Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini Squash (Cucurbitapepo) Fruit
pp. 1423-1429(7)
Authors: Castro-Rosas, Javier; Santos López, Eva María; Gómez-Aldapa, Carlos Alberto; González Ramírez, Cesar Abelardo; Villagomez-Ibarra, José Roberto; Gordillo-Martínez, Alberto José; López, Angélica Villarruel; Torres-Vitela, M. del Refugio

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Prevalence, Antibiograms, and Transferable tet(O) Plasmid of Campylobacter jejuni and Campylobacter coli Isolated from Raw Chicken, Pork, and Human Clinical Cases in Korea
pp. 1430-1437(8)
Authors: Kim, Jun Man; Hong, Joonbae; Bae, Wonki; Koo, Hye Cheong; Kim, So Hyun; Park, Yong Ho

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Performance of Food Safety Management Systems in Poultry Meat Preparation Processing Plants in Relation to Campylobacter spp. Contamination
pp. 1447-1457(11)
Authors: Sampers, Imca; Jacxsens, Liesbeth; Luning, Pieternel A.; Marcelis, Willem J.; Dumoulin, Ann; Uyttendaele, Mieke

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An ELISA-on-a-Chip Biosensor System Coupled with Immunomagnetic Separation for the Detection of Vibrio parahaemolyticus within a Single Working Day
pp. 1466-1473(8)
Authors: Seo, Sung-Min; Cho, Il-Hoon; Jeon, Jin-Woo; Cho, Hyun-Kyu; Oh, Eun-Gyoung; Yu, Hong-Sik; Shin, Soon-Bum; Lee, Hee-Jung; Paek, Se-Hwan

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Evaluation of a Real-Time PCR Assay for the Detection and Quantification of Bacillus cereus Group Spores in Food
pp. 1480-1485(6)
Authors: Martínez-Blanch, Juan Francisco; Sánchez, Gloria; Garay, Esperanza; Aznar, Rosa

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A Rapid Method for Identifying Byssochlamys and Hamigera
pp. 1486-1492(7)
Authors: Nakayama, Motokazu; Hosoya, Kouichi; Matsuzawa, Tetsuhiro; Hiro, Yusuke; Sako, Ayumi; Tokuda, Hajime; Yaguchi, Takashi

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Food-Grade Antioxidants and Antimicrobials To Control Growth and Ochratoxin A Production by Aspergillus Section Nigri on Peanut Kernels
pp. 1493-1501(9)
Authors: Barberis, C. L.; Astoreca, A. L.; Dalcero, A. M.; Magnoli, C. E.

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Modeling the Growth of Salmonella in Cut Red Round Tomatoes as a Function of Temperature
pp. 1502-1505(4)
Authors: Pan, Wenjing; Schaffner, Donald W.

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Survival of Salmonella on a Polypropylene Surface under Dry Conditions in Relation to Biofilm-Formation Capability
pp. 1506-1510(5)
Authors: Iibuchi, Ruriko; Hara-Kudo, Yukiko; Hasegawa, Akio; Kumagai, Susumu

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Prevalence of Listeria monocytogenes in Ready-to-Eat Foods Sampled from the Point of Sale in Wales, United Kingdom
pp. 1515-1518(4)
Authors: Meldrum, R. J.; Ellis, P. W.; Mannion, P. T.; Halstead, D.; Garside, J.; The Welsh Food Microbiological Forum

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Removal of Listeria monocytogenes Biofilms with Bacteriophage P100
pp. 1519-1524(6)
Authors: Soni, Kamlesh A.; Nannapaneni, Ramakrishna

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Reclassification of the Listeria-CAMP Test Strain ATCC 49444 Staphylococcus aureus as Staphylococcus pseudintermedius
pp. 1525-1528(4)
Authors: Ramsey, Kimberly J.; Carter, Erin C.; McKee, Marian L.; Beck, Brian J.

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Evaluation of the Petrifilm Aerobic Count Plate for Enumeration of Aerobic Marine Bacteria from Seawater and Caulerpa lentillifera
pp. 1529-1532(4)
Authors: Kudaka, Jun; Horii, Toru; Tamanaha, Koji; Itokazu, Kiyomasa; Nakamura, Masaji; Taira, Katsuya; Nidaira, Minoru; Okano, Sho; Kitahara, Akio

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Inactivation Effects of UV Irradiation and Ozone Treatment on the Yeast and the Mold in Mineral Water
pp. 1537-1542(6)
Authors: Watanabe, M.; Masaki, H.; Mori, T.; Tsuchiya, T.; Konuma, H.; Hara-Kudo, Y.; Takatori, K.

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Fate of Human Enteric Viruses during Dairy Manure–Based Composting
pp. 1543-1547(5)
Authors: Wei, Jie; Jin, Yan; Sims, J. Thomas; Kniel, Kalmia E.

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Sources of Low Concentrations of Bisphenol A in Canned Beverage Products
pp. 1548-1551(4)
Authors: Cao, Xu-Liang; Corriveau, Jeannette; Popovic, Svetlana

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Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 7. Barriers To Reduce Contamination of Food by Workers
pp. 1552-1565(14)
Authors: Todd, Ewen C. D.; Michaels, Barry S.; Greig, Judy D.; Smith, Debra; Holah, John; Bartleson, Charles A.

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Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective
pp. 1566-1590(25)
Authors: Mead, Geoffrey; Lammerding, Anna M.; Cox, Nelson; Doyle, Michael P.; Humbert, Florence; Kulikovskiy, Alexander; Panin, Alexander; do Nascimento, Vladimir Pinheiro; Wierup, Martin; The Salmonella On Raw Poultry Writing Committee

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