Comparison of Enterotoxin Production and Phenotypic Characteristics between Emetic and Enterotoxic Bacillus
Bacillus cereus was divided into emetic toxin (cereulide)– and enterotoxin-producing strains, but emetic toxin–producing B. cereus is difficult to detect immunochemically. Screening methods for emetic toxin–producing B. cereus are needed. The objectives
of this study were to identify and detect emetic toxin–producing B. cereus among 160 B. cereus strains, and to compare enterotoxin production and phenotypic characteristics between the emetic toxin–producing and enterotoxin-producing strains. Forty emetic toxin–producing
B. cereus strains were determined with high-pressure liquid chromatography–mass spectrometry analysis. Among the emetic toxin–producing strains (n = 40), 31 (77.5%) and 3 (7.5%) strains produced nonhemolytic enterotoxin (NHE) and hemolysin BL (HBL) enterotoxins, respectively.
In addition, 107 (89.2%) and 100 (83.3%) strains produced NHE and HBL enterotoxins among the enterotoxin-producing strains (n = 120). The number of strains positive for starch hydrolysis, salicin fermentation, and hemolysis among the emetic toxin–producing strains were 3 (7.5%),
3 (7.5%), and 26 (65.0%), respectively, and among enterotoxin-producing strains, these numbers were 101 (84.2%), 100 (83.3%), and 111 (92.5%), respectively. In particular, the three emetic toxin–producing B. cereus strains (JNHE 6, JNHE 36, and KNIH 28) produced the HBL and NHE
enterotoxins and were capable of starch hydrolysis and salicin fermentation. The absence of HBL enterotoxin and certain phenotypic properties, such as starch hydrolysis and salicin fermentation, indicates that these properties were not critical characteristics of the emetic toxin–producing
B. cereus tested in this study.
Document Type: Research Article
Division of Health Research and Planning, Gyeonggi-do Research Institute of Health and Environment, Pajang-dong 324-1, Suwon, Gyeonggi-do, 440-290, Republic of Korea
School of Bioscience and Biotechnology and Institute of Bioscience Biotechnology, Kangwon National University, Chuncheon, 200-701, Gangwon-do, Republic of Korea
Division of Enteric Bacterial Infections, Center for Infectious Diseases, National Institute of Health, 194 Tong-lo Eunpyung-gu, Seoul, 122-701, Republic of Korea
School of Bioscience and Biotechnology and Institute of Bioscience Biotechnology, Kangwon National University, Chuncheon, 200-701, Gangwon-do, Republic of Korea;, Email: firstname.lastname@example.org
Publication date: July 1, 2010
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