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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 7, July 2010, pp. 1212-1397

Quantitative and Qualitative Evaluation of Campylobacter spp. Contamination of Turkey Cecal Contents and Carcasses during and following the Slaughtering Process
pp. 1212-1218(7)
Authors: Bily, Lise; Petton, Julie; Lalande, Françoise; Rouxel, Sandra; Denis, Martine; Chemaly, Marianne; Salvat, Gilles; Fravalo, Philippe

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Comparison of Enterotoxin Production and Phenotypic Characteristics between Emetic and Enterotoxic Bacillus cereus
pp. 1219-1224(6)
Authors: Kim, Jung-Beom; Kim, Jai-Moung; Kim, So-Yeong; Kim, Jong-Hyun; Park, Yong-Bae; Choi, Na-Jung; Oh, Deog-Hwan

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Synergistic Effect of Chlorine Dioxide and Drying Treatments for Inactivating Escherichia coli O157:H7 on Radish Seeds
pp. 1225-1230(6)
Authors: Kim, Hoikyung; Kim, Haeyoung; Bang, Jihyun; Beuchat, Larry R.; Ryu, Jee-Hoon

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Reduction of Multidrug-Resistant and Drug-Susceptible Salmonella in Ground Beef and Freshly Harvested Beef Briskets after Exposure to Commonly Used Industry Antimicrobial Interventions
pp. 1231-1237(7)
Authors: Hughes, M. K.; Yanamala, S.; San Francisco, M.; Loneragan, G. H.; Miller, M. F.; Brashears, M. M.

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Reduction of Salmonella on Inoculated Almonds Exposed to Hot Oil
pp. 1238-1246(9)
Authors: Du, Wen-Xian; Abd, Shirin J.; McCarthy, Kathryn L.; Harris, Linda J.

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Soil versus Pond Ash Surfacing of Feedlot Pens: Occurrence of Escherichia coli O157:H7 in Cattle and Persistence in Manure
pp. 1269-1277(9)
Authors: Berry, Elaine D.; Wells, James E.; Arthur, Terrance M.; Woodbury, Bryan L.; Nienaber, John A.; Brown-Brandl, Tami M.; Eigenberg, Roger A.

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Knowledge and Attitudes toward Food Safety and Use of Good Production Practices among Canadian Broiler Chicken Producers
pp. 1278-1287(10)
Authors: Young, Ian; Rajić, Andrijana; Letellier, Ann; Cox, Bill; Leslie, Mira; Sanei, Babak; McEwen, Scott A.

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Immunomagnetic Separation of Vibrio vulnificus with Antiflagellar Monoclonal Antibody
pp. 1288-1293(6)
Authors: Jadeja, R.; Janes, M. E.; Simonson, J. G.

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Microbial Stability and Safety of Traditional Greek Graviera Cheese: Characterization of the Lactic Acid Bacterial Flora and Culture-Independent Detection of Bacteriocin Genes in the Ripened Cheeses and Their Microbial Consortia
pp. 1294-1303(10)
Authors: Samelis, John; Kakouri, Athanasia; Pappa, Eleni C.; Matijašić, Bojana Bogovič; Georgalaki, Marina D.; Tsakalidou, Effie; Rogelj, Andirena

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Oral Delivery Systems for Encapsulated Bacteriophages Targeted at Escherichia coli O157:H7 in Feedlot Cattle
pp. 1304-1312(9)
Authors: Stanford, K.; McAllister, T. A.; Niu, Y. D.; Stephens, T. P.; Mazzocco, A.; Waddell, T. E.; Johnson, R. P.

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Prevalence of Arcobacter Species Isolated from Retail Meats in Korea
pp. 1313-1316(4)
Authors: Lee, Min Hwa; Cheon, Doo-Sung; Choi, Sunkeum; Lee, Bog-Hieu; Jung, Ji-Youn; Choi, Changsun

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Prevalence and Antimicrobial Resistance in Campylobacter spp. Isolated from Retail Chicken in Two Health Units in Ontario
pp. 1317-1324(8)
Authors: Deckert, Anne; Valdivieso-Garcia, Alfonso; Reid-Smith, Richard; Tamblyn, Susan; Seliske, Patrick; Irwin, Rebecca; Dewey, Cate; Boerlin, Patrick; McEwen, Scott A.

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Characterization of Borderline Oxacillin-Resistant Staphylococcus aureus Isolated from Food of Animal Origin
pp. 1325-1327(3)
Authors: Bystroń, Jarosław; Podkowik, Magdalena; Korzekwa, Kamila; Lis, Elżbieta; Molenda, Jerzy; Bania, Jacek

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Aspects of the Microbiological Quality and Safety of Ready-to-Eat Foods in Sharjah Supermarkets in the United Arab Emirates
pp. 1328-1331(4)
Authors: Almualla, Najla A.; Laleye, Louis C.; Abushelaibi, Aisha A.; Al-Qassemi, Rasha A.; Wasesa, Abdulkadar A.; Baboucarr, Jobe

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Quantitative PCR Method for Evaluating Freshness of Whiting (Merlangius merlangus) and Plaice (Pleuronectes platessa)
pp. 1344-1347(4)
Authors: Duflos, Guillaume; Theraulaz, Laurence; Giordano, Gerard; Mejean, Vincent; Malle, Pierre

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Demeter's Resilience: An International Food Defense Exercise
pp. 1353-1356(4)
Authors: Hennessey, Morgan; Kennedy, Shaun; Busta, Frank

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