Journal of Food Protection®

Development of an Improved Protocol for the Isolation and Detection of Enterobacter sakazakii (Cronobacter) from Powdered Infant Formula
pp. 1016-1022(7)
Authors: Chen, Yi; Song, Kwang-Yong; Brown, Eric W.; Lampel, Keith A.

Surface and Internalized Escherichia coli O157:H7 on Field-Grown Spinach and Lettuce Treated with Spray-Contaminated Irrigation Water
pp. 1023-1029(7)
Authors: Erickson, Marilyn C.; Webb, Cathy C.; Diaz-Perez, Juan Carlos; Phatak, Sharad C.; Silvoy, John J.; Davey, Lindsey; Payton, Alison S.; Liao, Jean; Ma, Li; Doyle, Michael P.

Animal- and Truckload-Level Associations between Escherichia coli O157:H7 in Feces and on Hides at Harvest and Contamination of Preevisceration Beef Carcasses
pp. 1030-1037(8)
Authors: Jacob, M.E.; Renter, D.G.; Nagaraja, T.G.

Selection and Characterization of Cellulose-Deficient Derivates of Shiga Toxin-Producing Escherichia coli
pp. 1038-1046(9)
Authors: Yoo, Byong Kwon; Stewart, Tod; Guard-Bouldin, Jean; Musgrove, Michael; Gast, Richard; Chen, Jinru

Effect of Enrichment Medium on Real-Time Detection of Salmonella enterica from Lettuce and Tomato Enrichment Cultures
pp. 1047-1056(10)
Authors: Gorski, Lisa; Liang, Anita S.

Comparison of Real-Time PCR Assays for Detection, Quantification, and Differentiation of Campylobacter jejuni and Campylobacter coli in Broiler Neck Skin Samples
pp. 1057-1063(7)
Authors: Schnider, A.; Overesch, G.; Korczak, B.M.; Kuhnert, P.

Detection of Enteroaggregative Escherichia coli by Loop-Mediated Isothermal Amplification
pp. 1064-1072(9)
Authors: Yokoyama, Eiji; Uchimura, Masako; Ito, Kenitiro

Determination of Deoxynivalenol in Infant Cereal by Immunoaffinity Column Cleanup and High-Pressure Liquid Chromatography-UV Detection
pp. 1073-1076(4)
Authors: Dombrink-Kurtzman, Mary Ann; Poling, Stephen M.; Kendra, David F.

Rapid and Effective DNA Extraction Method with Bead Grinding for a Large Amount of Fungal DNA
pp. 1077-1084(8)
Authors: Watanabe, M.; Lee, K.; Goto, K.; Kumagai, S.; Sugita-Konishi, Y.; Hara-Kudo, Y.

Bisphenol A in Canned Food Products from Canadian Markets
pp. 1085-1089(5)
Authors: Cao, Xu-Liang; Corriveau, Jeannette; Popovic, Svetlana

Detection of Rendered Meat and Bone Meals by PCR Is Dependent on Animal Species of Origin and DNA Extraction Method
pp. 1090-1096(7)
Authors: Myers, Michael J.; Farrell, Dorothy E.; Deaver, Christine M.; Mason, Jacquline; Swaim, Heidi L.; Yancy, Haile F.

Riding in Shopping Carts and Exposure to Raw Meat and Poultry Products: Prevalence of, and Factors Associated with, This Risk Factor for Salmonella and Campylobacter Infection in Children Younger Than 3 Years
pp. 1097-1100(4)
Authors: Patrick, Mary E.; Mahon, Barbara E.; Zansky, Shelley M.; Hurd, Sharon; Scallan, Elaine

Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools)
pp. 1101-1107(7)
Authors: Chapman, Benjamin; Eversley, Tiffany; Fillion, Katie; MacLaurin, Tanya; Powell, Douglas

An Evaluation of Improvements in Carcass Hygiene through the Use of Anal Plugging of Pig Carcasses Prior to Scalding and Dehairing
pp. 1108-1110(3)
Authors: Purnell, Graham; James, Christian; Wilkin, Carol-Ann; James, Stephen J.

Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)
pp. 1111-1115(5)
Authors: Su, Yi-Cheng; Yang, Qianru; Häse, Claudia

Survival of Salmonella and Staphylococcus aureus in Mexican Red Salsa in a Food Service Setting
pp. 1116-1120(5)
Authors: Franco, Wendy; Hsu, Wei-Yea; Simonne, Amarat H.

Frequency of Toxoplasma gondii in Pork Meat in Ocotlán, Jalisco, Mexico
pp. 1121-1123(3)
Authors: Galván-Ramirez, M.L.; Madriz Elisondo, A.L.; Rico Torres, C.P.; Luna-Pastén, H.; Rodríguez Pérez, L.R.; Rincón-Sánchez, A.R.; Franco, R.; Salazar-Montes, A.; Correa, D.

Antifungal Activity of Eugenol against Penicillium, Aspergillus, and Fusarium Species
pp. 1124-1128(5)
Authors: Campaniello, Daniela; Corbo, Maria Rosaria; Sinigaglia, Milena

Potential of Pediococcus pentosaceus (L006) Isolated from Maize Leaf To Suppress Fumonisin-Producing Fungal Growth
pp. 1129-1137(9)
Authors: Dalie, D.K.D.; Deschamps, A.M.; Atanasova-Penichon, V.; Richard-Forget, F.

Cryptosporidium Oocysts and Giardia Cysts on Salad Products Irrigated with Contaminated Water
pp. 1138-1140(3)
Authors: Amorós, Inmaculada; Alonso, José L.; Cuesta, Gonzalo

Fluoroquinolone Resistance in Campylobacter
pp. 1141-1152(12)
Authors: Smith, James L.; Fratamico, Pina M.

Perspectives for Geographically Oriented Management of Fusarium Mycotoxins in the Cereal Supply Chain
pp. 1153-1159(7)
Authors: van der Fels-Klerx, H.J.; Booij, C.J.H.

Response to Questions Posed by the Food Safety and Inspection Service Regarding Determination of the Most Appropriate Technologies for the Food Safety and Inspection Service To Adopt in Performing Routine and Baseline Microbiological Analyses
pp. 1160-1200(41)
Author: National Advisory Committee on Microbiological Criteria For Foods,