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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 6, June 2010, pp. 1016-1200

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Surface and Internalized Escherichia coli O157:H7 on Field-Grown Spinach and Lettuce Treated with Spray-Contaminated Irrigation Water
pp. 1023-1029(7)
Authors: Erickson, Marilyn C.; Webb, Cathy C.; Diaz-Perez, Juan Carlos; Phatak, Sharad C.; Silvoy, John J.; Davey, Lindsey; Payton, Alison S.; Liao, Jean; Ma, Li; Doyle, Michael P.

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Selection and Characterization of Cellulose-Deficient Derivates of Shiga Toxin–Producing Escherichia coli
pp. 1038-1046(9)
Authors: Yoo, Byong Kwon; Stewart, Tod; Guard-Bouldin, Jean; Musgrove, Michael; Gast, Richard; Chen, Jinru

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Detection of Enteroaggregative Escherichia coli by Loop-Mediated Isothermal Amplification
pp. 1064-1072(9)
Authors: Yokoyama, Eiji; Uchimura, Masako; Ito, Kenitiro

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Determination of Deoxynivalenol in Infant Cereal by Immunoaffinity Column Cleanup and High-Pressure Liquid Chromatography–UV Detection
pp. 1073-1076(4)
Authors: Dombrink-Kurtzman, Mary Ann; Poling, Stephen M.; Kendra, David F.

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Rapid and Effective DNA Extraction Method with Bead Grinding for a Large Amount of Fungal DNA
pp. 1077-1084(8)
Authors: Watanabe, M.; Lee, K.; Goto, K.; Kumagai, S.; Sugita-Konishi, Y.; Hara-Kudo, Y.

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Bisphenol A in Canned Food Products from Canadian Markets
pp. 1085-1089(5)
Authors: Cao, Xu-Liang; Corriveau, Jeannette; Popovic, Svetlana

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Detection of Rendered Meat and Bone Meals by PCR Is Dependent on Animal Species of Origin and DNA Extraction Method
pp. 1090-1096(7)
Authors: Myers, Michael J.; Farrell, Dorothy E.; Deaver, Christine M.; Mason, Jacquline; Swaim, Heidi L.; Yancy, Haile F.

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Assessment of Food Safety Practices of Food Service Food Handlers (Risk Assessment Data): Testing a Communication Intervention (Evaluation of Tools)
pp. 1101-1107(7)
Authors: Chapman, Benjamin; Eversley, Tiffany; Fillion, Katie; MacLaurin, Tanya; Powell, Douglas

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An Evaluation of Improvements in Carcass Hygiene through the Use of Anal Plugging of Pig Carcasses Prior to Scalding and Dehairing
pp. 1108-1110(3)
Authors: Purnell, Graham; James, Christian; Wilkin, Carol-Ann; James, Stephen J.

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Survival of Salmonella and Staphylococcus aureus in Mexican Red Salsa in a Food Service Setting
pp. 1116-1120(5)
Authors: Franco, Wendy; Hsu, Wei-Yea; Simonne, Amarat H.

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Frequency of Toxoplasma gondii in Pork Meat in Ocotlán, Jalisco, Mexico
pp. 1121-1123(3)
Authors: Galván-Ramirez, M. L.; Madriz Elisondo, A. L.; Rico Torres, C. P.; Luna-Pastén, H.; Rodríguez Pérez, L. R.; Rincón-Sánchez, A. R.; Franco, R.; Salazar-Montes, A.; Correa, D.

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Antifungal Activity of Eugenol against Penicillium, Aspergillus, and Fusarium Species
pp. 1124-1128(5)
Authors: Campaniello, Daniela; Corbo, Maria Rosaria; Sinigaglia, Milena

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Potential of Pediococcus pentosaceus (L006) Isolated from Maize Leaf To Suppress Fumonisin-Producing Fungal Growth
pp. 1129-1137(9)
Authors: Dalie, D. K. D.; Deschamps, A. M.; Atanasova-Penichon, V.; Richard-Forget, F.

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Cryptosporidium Oocysts and Giardia Cysts on Salad Products Irrigated with Contaminated Water
pp. 1138-1140(3)
Authors: Amorós, Inmaculada; Alonso, José L.; Cuesta, Gonzalo

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Fluoroquinolone Resistance in Campylobacter
pp. 1141-1152(12)
Authors: Smith, James L.; Fratamico, Pina M.

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Perspectives for Geographically Oriented Management of Fusarium Mycotoxins in the Cereal Supply Chain
pp. 1153-1159(7)
Authors: van der Fels-Klerx, H. J.; Booij, C. J. H.

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