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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 5, May 2010, pp. 812-1002

Increased Transcription of the Phosphate-Specific Transport System of Escherichia coli O157:H7 after Exposure to Sodium Benzoate
pp. 819-824(6)
Authors: Critzer, Faith J.; D'Souza, Doris H.; Saxton, Arnold M.; Golden, David A.

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Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Cattle between 2002 and 2006 in France
pp. 825-831(7)
Authors: Châtre, Pierre; Haenni, Marisa; Meunier, Danièle; Botrel, Marie-Anne; Calavas, Didier; Madec, Jean-Yves

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Inactivation Rates of Cronobacter spp. and Selected Other Bacterial Strains in Powdered Infant Formulae Stored at Different Temperatures
pp. 839-848(10)
Authors: Kandhai, M. C.; Reij, M. W.; van Schothorst, M.; Gorris, L. G. M.; Zwietering, M. H.

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Comparison of Virulence of Three Strains of Cronobacter sakazakii in Neonatal CD-1 Mice
pp. 849-854(6)
Authors: Richardson, Arena N.; Beuchat, Larry R.; Lambert, Sonya; Williams, Denita; Smith, Mary Alice

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Molecular and Phenotypic Characterization of Listeria monocytogenes from U.S. Department of Agriculture Food Safety and Inspection Service Surveillance of Ready-to-Eat Foods and Processing Facilities
pp. 861-869(9)
Authors: Ward, Todd J.; Evans, Peter; Wiedmann, Martin; Usgaard, Thomas; Roof, Sherry E.; Stroika, Steven G.; Hise, Kelley

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Diversity of Bacillus Species Isolated from Okpehe, a Traditional Fermented Soup Condiment from Nigeria
pp. 870-878(9)
Authors: Oguntoyinbo, Folarin A.; Huch, Melanie; Cho, Gyu-Sung; Schillinger, Ulrich; Holzapfel, Wilhelm H.; Sanni, Abiodun I.; Franz, Charles M. A. P.

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Effect of Phosphate and Meat (Pork) Types on the Germination and Outgrowth of Clostridium perfringens Spores during Abusive Chilling
pp. 879-887(9)
Authors: Singh, Aikansh; Korasapati, Nageswara Rao; Juneja, Vijay K.; Thippareddi, Harshavardhan

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Investigation of Water Washes Suitable for Very Small Meat Plants To Reduce Pathogens on Beef Surfaces
pp. 907-915(9)
Authors: Yoder, Sally Flowers; Henning, William R.; Mills, Edward W.; Doores, Stephanie; Ostiguy, Nancy; Cutter, Catherine N.

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Susceptibility of Meat Starter Cultures to Antimicrobials Used in Food Animals in Canada
pp. 916-922(7)
Authors: Cordeiro, R. P.; Du, T.; Mulvey, M. R.; Krause, D. O.; Holley, R. A.

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Use of Residual Acid Phosphatase Activity in Heat-Processed Atlantic Cod (Gadus morhua) for Estimating Thermal Load
pp. 923-931(9)
Authors: Skipnes, D.; Johnsen, S. O.; Skåra, T.; Lekang, O.

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Evaluation of Fungal Burden and Aflatoxin Presence in Packed Medicinal Plants Treated by Gamma Radiation
pp. 932-937(6)
Authors: Aquino, Simone; Gonçalez, Edlayne; Rossi, Maria Helena; Nogueira, Juliana Hellmeister de Campos; Reis, Tatiana Alves dos; Corrêa, Benedito

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Detection of Salmonella in Swine Fecal Samples by Flow-Through Immunocapture
pp. 957-959(3)
Authors: Katsuda, Ken; Kohmoto, Mariko; Mikami, Osamu

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Characterization of the Properties of Pediococcus parvulus for Probiotic or Protective Culture Use
pp. 960-966(7)
Authors: Immerstrand, Tina; Paul, Catherine J.; Rosenquist, Anna; Deraz, Sahar; Mårtensson, Olof Böök; Ljungh, Åsa; Blücher, Anna; Öste, Rickard; Holst, Olle; Nordberg Karlsson, Eva

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Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling
pp. 976-980(5)
Authors: Cox, N. A.; Richardson, L. J.; Cason, J. A.; Buhr, R. J.; Vizzier-Thaxton, Y.; Smith, D. P.; Fedorka-Cray, P. J.; Romanenghi, C. P.; Pereira, L. V. B.; Doyle, M. P.

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Specified Risk Material and Topographical Distribution of Lymphoreticular Tissue of the Bovine Tongue
pp. 989-992(4)
Authors: Rebmann, S.; Kühne, M.; Gasse, H.; Klein, G.

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