Journal of Food Protection®

Incorporation of Preservatives in Polylactic Acid Films for Inactivating Escherichia coli O157:H7 and Extending Microbiological Shelf Life of Strawberry Puree
pp. 812-818(7)
Authors: Jin, Tony; Zhang, Howard; Boyd, Glenn

Increased Transcription of the Phosphate-Specific Transport System of Escherichia coli O157:H7 after Exposure to Sodium Benzoate
pp. 819-824(6)
Authors: Critzer, Faith J.; D'Souza, Doris H.; Saxton, Arnold M.; Golden, David A.

Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli Isolated from Cattle between 2002 and 2006 in France
pp. 825-831(7)
Authors: Châtre, Pierre; Haenni, Marisa; Meunier, Danièle; Botrel, Marie-Anne; Calavas, Didier; Madec, Jean-Yves

Effect of Temperature and Contact Time on Campylobacter jejuni Attachment to, and Probability of Detachment from, Stainless Steel
pp. 832-838(7)
Authors: Nguyen, Vu Tuan; Turner, Mark S.; Dykes, Gary A.

Inactivation Rates of Cronobacter spp. and Selected Other Bacterial Strains in Powdered Infant Formulae Stored at Different Temperatures
pp. 839-848(10)
Authors: Kandhai, M.C.; Reij, M.W.; van Schothorst, M.; Gorris, L.G.M.; Zwietering, M.H.

Comparison of Virulence of Three Strains of Cronobacter sakazakii in Neonatal CD-1 Mice
pp. 849-854(6)
Authors: Richardson, Arena N.; Beuchat, Larry R.; Lambert, Sonya; Williams, Denita; Smith, Mary Alice

Virulence Properties and Characterization of Aeromonads Isolated from Foods of Animal Origin and Environmental Sources
pp. 855-860(6)
Authors: Yucel, Nihal; Erdogan, Seda

Molecular and Phenotypic Characterization of Listeria monocytogenes from U.S. Department of Agriculture Food Safety and Inspection Service Surveillance of Ready-to-Eat Foods and Processing Facilities
pp. 861-869(9)
Authors: Ward, Todd J.; Evans, Peter; Wiedmann, Martin; Usgaard, Thomas; Roof, Sherry E.; Stroika, Steven G.; Hise, Kelley

Diversity of Bacillus Species Isolated from Okpehe, a Traditional Fermented Soup Condiment from Nigeria
pp. 870-878(9)
Authors: Oguntoyinbo, Folarin A.; Huch, Melanie; Cho, Gyu-Sung; Schillinger, Ulrich; Holzapfel, Wilhelm H.; Sanni, Abiodun I.; Franz, Charles M.A.P.

Effect of Phosphate and Meat (Pork) Types on the Germination and Outgrowth of Clostridium perfringens Spores during Abusive Chilling
pp. 879-887(9)
Authors: Singh, Aikansh; Korasapati, Nageswara Rao; Juneja, Vijay K.; Thippareddi, Harshavardhan

In Vitro Evaluation of the Antimicrobial Activity of Eugenol, Limonene, and Citrus Extract against Bacteria and Yeasts, Representative of the Spoiling Microflora of Fruit Juices
pp. 888-894(7)
Authors: Bevilacqua, Antonio; Corbo, Maria Rosaria; Sinigaglia, Milena

Contemporary Formulation and Distribution Practices for Cold-Filled Acid Products: Australian Industry Survey and Modeling of Published Pathogen Inactivation Data
pp. 895-906(12)
Authors: Chapman, B.; Scurrah, K.J.; Ross, T.

Investigation of Water Washes Suitable for Very Small Meat Plants To Reduce Pathogens on Beef Surfaces
pp. 907-915(9)
Authors: Yoder, Sally Flowers; Henning, William R.; Mills, Edward W.; Doores, Stephanie; Ostiguy, Nancy; Cutter, Catherine N.

Susceptibility of Meat Starter Cultures to Antimicrobials Used in Food Animals in Canada
pp. 916-922(7)
Authors: Cordeiro, R.P.; Du, T.; Mulvey, M.R.; Krause, D.O.; Holley, R.A.

Use of Residual Acid Phosphatase Activity in Heat-Processed Atlantic Cod (Gadus morhua) for Estimating Thermal Load
pp. 923-931(9)
Authors: Skipnes, D.; Johnsen, S.O.; Skåra, T.; Lekang, O.

Evaluation of Fungal Burden and Aflatoxin Presence in Packed Medicinal Plants Treated by Gamma Radiation
pp. 932-937(6)
Authors: Aquino, Simone; Gonçalez, Edlayne; Rossi, Maria Helena; Nogueira, Juliana Hellmeister de Campos; Reis, Tatiana Alves dos; Corrêa, Benedito

Decisive Role of Structure in Food Microbial Colonization and Implications for Predictive Microbiology
pp. 938-951(14)
Authors: Noriega, E.; Laca, A.; Díaz, M.

Maturation and Survival of Cronobacter Biofilms on Silicone, Polycarbonate, and Stainless Steel after UV Light and Ethanol Immersion Treatments
pp. 952-956(5)
Authors: Jo, Seo-Hee; Baek, Seung-Bum; Ha, Ji-Hyoung; Ha, Sang-Do

Detection of Salmonella in Swine Fecal Samples by Flow-Through Immunocapture
pp. 957-959(3)
Authors: Katsuda, Ken; Kohmoto, Mariko; Mikami, Osamu

Characterization of the Properties of Pediococcus parvulus for Probiotic or Protective Culture Use
pp. 960-966(7)
Authors: Immerstrand, Tina; Paul, Catherine J.; Rosenquist, Anna; Deraz, Sahar; Mårtensson, Olof Böök; Ljungh, Åsa; Blücher, Anna; Öste, Rickard; Holst, Olle; Nordberg Karlsson, Eva

Relation between Serotype Distribution and Antibiotic Resistance Profiles of Listeria monocytogenes Isolated from Ground Turkey
pp. 967-972(6)
Authors: Ayaz, Naim Deniz; Erol, Irfan

Low Occurrence of Clostridium difficile in Fecal Samples of Healthy Calves and Pigs at Slaughter and in Minced Meat in Switzerland
pp. 973-975(3)
Authors: Hoffer, E.; Haechler, H.; Frei, R.; Stephan, R.

Comparison of Neck Skin Excision and Whole Carcass Rinse Sampling Methods for Microbiological Evaluation of Broiler Carcasses before and after Immersion Chilling
pp. 976-980(5)
Authors: Cox, N.A.; Richardson, L.J.; Cason, J.A.; Buhr, R.J.; Vizzier-Thaxton, Y.; Smith, D.P.; Fedorka-Cray, P.J.; Romanenghi, C.P.; Pereira, L.V.B.; Doyle, M.P.

Effects of Combined Heat and Acetic Acid on Natural Microflora Reduction on Cantaloupe Melons
pp. 981-984(4)
Authors: Fouladkhah, Aliyar; Avens, John S.

North Carolina Hispanic Farmworkers and Intestinal Parasitism: A Pilot Study of Prevalence and Health-Related Practices, and Potential Means of Foodborne Transmission
pp. 985-988(4)
Authors: Russell, Mindi D.; Correa, Maria T.; Stauber, Christine E.; Kase, Julie A.

Specified Risk Material and Topographical Distribution of Lymphoreticular Tissue of the Bovine Tongue
pp. 989-992(4)
Authors: Rebmann, S.; Kühne, M.; Gasse, H.; Klein, G.

Science, Practice, and Human Errors in Controlling Clostridium botulinum in Heat-Preserved Food in Hermetic Containers
pp. 993-1002(10)
Author: Pflug, Irving J.