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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 4, April 2010, pp. 612-802

A Comparative Risk Assessment for Listeria monocytogenes in Prepackaged versus Retail-Sliced Deli Meat
pp. 612-619(8)
Authors: Endrikat, Sarah; Gallagher, Daniel; Pouillot, Régis; Hicks Quesenberry, Heather; LaBarre, David; Schroeder, Carl M.; Kause, Janell

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Quantitative Risk Assessment of Listeriosis-Associated Deaths Due to Listeria monocytogenes Contamination of Deli Meats Originating from Manufacture and Retail
pp. 620-630(11)
Authors: Pradhan, Abani K.; Ivanek, Renata; Gröhn, Yrjö T.; Bukowski, Robert; Geornaras, Ifigenia; Sofos, John N.; Wiedmann, Martin

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Listeria monocytogenes Contamination in Pork Can Originate from Farms
pp. 641-648(8)
Authors: Hellström, Sanna; Laukkanen, Riikka; Siekkinen, Kirsi-Maarit; Ranta, Jukka; Maijala, Riitta; Korkeala, Hannu

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Prevalence, Characterization, and Genotypic Analysis of Escherichia coli O157:H7/NM from Selected Beef Exporting Abattoirs of Argentina
pp. 649-656(8)
Authors: Masana, M. O.; Leotta, G. A.; Del Castillo, L. L.; D'Astek, B. A.; Palladino, P. M.; Galli, L.; Vilacoba, E.; Carbonari, C.; Rodríguez, H. R.; Rivas, M.

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Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Artisanal Italian Goat Cheese
pp. 657-662(6)
Authors: Colombo, E.; Franzetti, L.; Frusca, M.; Scarpellini, M.

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Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry Product
pp. 663-669(7)
Authors: Giatrakou, V.; Ntzimani, A.; Savvaidis, I. N.

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Design of a New Universal Real-Time PCR System Targeting the tuf Gene for the Enumeration of Bacterial Counts in Food
pp. 670-679(10)
Authors: Tanaka, Yuichiro; Takahashi, Hajime; Simidu, Usio; Kimura, Bon

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A Quantitative Real-Time PCR Method for Monitoring Clostridium botulinum Type A in Rice Samples
pp. 688-694(7)
Authors: Takahashi, Hajime; Takakura, Chikako; Kimura, Bon

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Development of a Novel Immuno-PCR Assay for Detection of Ricin in Ground Beef, Liquid Chicken Egg, and Milk
pp. 695-700(6)
Authors: He, Xiaohua; McMahon, Stephanie; McKeon, Thomas A.; Brandon, David L.

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Enzyme-Linked Immunosorbent Assay Detection of Melamine in Infant Formula and Wheat Food Products
pp. 701-707(7)
Authors: Garber, Eric A. E.; Brewer, Vickery A.

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Predicting Growth–No Growth of Listeria monocytogenes on Vacuum-Packaged Ready-to-Eat Meats
pp. 708-714(7)
Authors: Ingham, Steven C.; Borneman, Darand L.; Ané, Cécile; Ingham, Barbara H.

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Protective Effect of Sucrose on the Membrane Properties of Lactobacillus casei Zhang Subjected to Freeze-Drying
pp. 715-719(5)
Authors: Li, Haiping; Lu, Meijun; Guo, Hongfang; Li, Wei; Zhang, Heping

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Prevalence and Biomolecular Characterization of Campylobacter spp. Isolated from Retail Meat
pp. 720-728(9)
Authors: Sammarco, Michela Lucia; Ripabelli, Giancarlo; Fanelli, Incoronata; Grasso, Guido Maria; Tamburro, Manuela

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Exposure of Campylobacter jejuni to 6°C: Effects on Heat Resistance and Electron Transport Activity
pp. 729-733(5)
Authors: Hughes, Rebecca-Ayme; Cogan, Tristan; Humphrey, Tom

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Pathogenic Vibrio Species in Dutch Shellfish Destined for Direct Human Consumption
pp. 734-738(5)
Authors: Schets, Franciska M.; van den Berg, Harold H. J. L.; Rutjes, Saskia A.; de Roda Husman, Ana Maria

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Practical Evaluation of Mung Bean Seed Pasteurization Method in Japan
pp. 752-757(6)
Authors: Bari, M. L.; Enomoto, K.; Nei, D.; Kawamoto, S.

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A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread
pp. 758-762(5)
Authors: Gerez, C. L.; Torino, M. I.; Obregozo, M. D.; Font de Valdez, G.

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Species Identification and Vitamin A Level in Lutjanid Fish Implicated in Vitamin A Poisoning
pp. 769-773(5)
Authors: Hwang, Deng-Fwu; Lu, Chi-Huan; Lin, Wen-Feng

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Salmonella in Chicken: Current and Developing Strategies To Reduce Contamination at Farm Level
pp. 774-785(12)
Authors: Vandeplas, S.; Dubois Dauphin, R.; Beckers, Y.; Thonart, P.; Théwis, A.

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An Overview of Methods Used To Clarify Pathogenesis Mechanisms of Campylobacter jejuni
pp. 786-802(17)
Authors: Haddad, N.; Marce, C.; Magras, C.; Cappelier, J.-M.

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