Journal of Food Protection®

A Comparative Risk Assessment for Listeria monocytogenes in Prepackaged versus Retail-Sliced Deli Meat
pp. 612-619(8)
Authors: Endrikat, Sarah; Gallagher, Daniel; Pouillot, Régis; Hicks Quesenberry, Heather; LaBarre, David; Schroeder, Carl M.; Kause, Janell

Quantitative Risk Assessment of Listeriosis-Associated Deaths Due to Listeria monocytogenes Contamination of Deli Meats Originating from Manufacture and Retail
pp. 620-630(11)
Authors: Pradhan, Abani K.; Ivanek, Renata; Gröhn, Yrjö T.; Bukowski, Robert; Geornaras, Ifigenia; Sofos, John N.; Wiedmann, Martin

The Combination of Lactate and Diacetate Synergistically Reduces Cold Growth in Brain Heart Infusion Broth across Listeria monocytogenes Lineages
pp. 631-640(10)
Authors: Stasiewicz, Matthew J.; Wiedmann, Martin; Bergholz, Teresa M.

Listeria monocytogenes Contamination in Pork Can Originate from Farms
pp. 641-648(8)
Authors: Hellström, Sanna; Laukkanen, Riikka; Siekkinen, Kirsi-Maarit; Ranta, Jukka; Maijala, Riitta; Korkeala, Hannu

Prevalence, Characterization, and Genotypic Analysis of Escherichia coli O157:H7/NM from Selected Beef Exporting Abattoirs of Argentina
pp. 649-656(8)
Authors: Masana, M.O.; Leotta, G.A.; Del Castillo, L.L.; D'Astek, B.A.; Palladino, P.M.; Galli, L.; Vilacoba, E.; Carbonari, C.; Rodríguez, H.R.; Rivas, M.

Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Artisanal Italian Goat Cheese
pp. 657-662(6)
Authors: Colombo, E.; Franzetti, L.; Frusca, M.; Scarpellini, M.

Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry Product
pp. 663-669(7)
Authors: Giatrakou, V.; Ntzimani, A.; Savvaidis, I.N.

Design of a New Universal Real-Time PCR System Targeting the tuf Gene for the Enumeration of Bacterial Counts in Food
pp. 670-679(10)
Authors: Tanaka, Yuichiro; Takahashi, Hajime; Simidu, Usio; Kimura, Bon

Use of Ionic Liquid-Based Extraction for Recovery of Salmonella Typhimurium and Listeria monocytogenes from Food Matrices
pp. 680-687(8)
Authors: Mester, Patrick; Wagner, Martin; Rossmanith, Peter

A Quantitative Real-Time PCR Method for Monitoring Clostridium botulinum Type A in Rice Samples
pp. 688-694(7)
Authors: Takahashi, Hajime; Takakura, Chikako; Kimura, Bon

Development of a Novel Immuno-PCR Assay for Detection of Ricin in Ground Beef, Liquid Chicken Egg, and Milk
pp. 695-700(6)
Authors: He, Xiaohua; McMahon, Stephanie; McKeon, Thomas A.; Brandon, David L.

Enzyme-Linked Immunosorbent Assay Detection of Melamine in Infant Formula and Wheat Food Products
pp. 701-707(7)
Authors: Garber, Eric A.E.; Brewer, Vickery A.

Predicting Growth-No Growth of Listeria monocytogenes on Vacuum-Packaged Ready-to-Eat Meats
pp. 708-714(7)
Authors: Ingham, Steven C.; Borneman, Darand L.; Ané, Cécile; Ingham, Barbara H.

Protective Effect of Sucrose on the Membrane Properties of Lactobacillus casei Zhang Subjected to Freeze-Drying
pp. 715-719(5)
Authors: Li, Haiping; Lu, Meijun; Guo, Hongfang; Li, Wei; Zhang, Heping

Prevalence and Biomolecular Characterization of Campylobacter spp. Isolated from Retail Meat
pp. 720-728(9)
Authors: Sammarco, Michela Lucia; Ripabelli, Giancarlo; Fanelli, Incoronata; Grasso, Guido Maria; Tamburro, Manuela

Exposure of Campylobacter jejuni to 6°C: Effects on Heat Resistance and Electron Transport Activity
pp. 729-733(5)
Authors: Hughes, Rebecca-Ayme; Cogan, Tristan; Humphrey, Tom

Pathogenic Vibrio Species in Dutch Shellfish Destined for Direct Human Consumption
pp. 734-738(5)
Authors: Schets, Franciska M.; van den Berg, Harold H.J.L.; Rutjes, Saskia A.; de Roda Husman, Ana Maria

Rapid Detection and Identification of Bacterial Pathogens by Using an ATP Bioluminescence Immunoassay
pp. 739-746(8)
Authors: Hunter, Dawn M.; Lim, Daniel V.

Effects of Experience with Swabbing Procedures on the Numbers of Bacteria Recovered from Carcasses by Swabbing with Sponges
pp. 747-751(5)
Authors: Gill, C.O.; Badoni, M.

Practical Evaluation of Mung Bean Seed Pasteurization Method in Japan
pp. 752-757(6)
Authors: Bari, M.L.; Enomoto, K.; Nei, D.; Kawamoto, S.

A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread
pp. 758-762(5)
Authors: Gerez, C.L.; Torino, M.I.; Obregozo, M.D.; Font de Valdez, G.

Fumigation Characteristics of Ozone in Postharvest Treatment of Kabkab Dates (Phoenix dactylifera L.) against Selected Insect Infestation
pp. 763-768(6)
Authors: Niakousari, Mehrdad; Erjaee, Zahra; Javadian, Shahram

Species Identification and Vitamin A Level in Lutjanid Fish Implicated in Vitamin A Poisoning
pp. 769-773(5)
Authors: Hwang, Deng-Fwu; Lu, Chi-Huan; Lin, Wen-Feng

Salmonella in Chicken: Current and Developing Strategies To Reduce Contamination at Farm Level
pp. 774-785(12)
Authors: Vandeplas, S.; Dubois Dauphin, R.; Beckers, Y.; Thonart, P.; Théwis, A.

An Overview of Methods Used To Clarify Pathogenesis Mechanisms of Campylobacter jejuni
pp. 786-802(17)
Authors: Haddad, N.; Marce, C.; Magras, C.; Cappelier, J.M.