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Author: Awaisheh, S. S.
Source: Journal of Food Protection®, Number 3, March 2010, pp. 412-603, pp. 535-540(6)
Document Type: Research Article
Affiliations: Food Microbiology and Safety Laboratory, Department of Food Science, Faculty of Agriculture, Mu'tah University, Karak, Jordan, 71610. Saddam_awaisheh@yahoo.com
Publication date: March 1, 2010