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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 3, March 2010, pp. 412-603

Occurrence of Campylobacter in Commercially Broken Liquid Egg in Japan
pp. 412-417(6)
Authors: Sato, Miki; Sashihara, Nobuhiro

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Fate of Escherichia coli O157:H7 and Salmonella on Fresh and Frozen Cut Pineapples
pp. 418-424(7)
Authors: Strawn, Laura K.; Danyluk, Michelle D.

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Growth of Listeria spp. in Shredded Cabbage Is Enhanced by a Mild Heat Treatment
pp. 425-433(9)
Authors: Ells, Timothy C.; Truelstrup Hansen, Lisbeth

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Survival and Growth of Salmonella in Salsa and Related Ingredients
pp. 434-444(11)
Authors: Ma, Li; Zhang, Guodong; Gerner-Smidt, Peter; Tauxe, Robert V.; Doyle, Michael P.

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Evaluation of Antimicrobial Resistance Phenotypes for Predicting Multidrug-Resistant Salmonella Recovered from Retail Meats and Humans in the United States
pp. 445-451(7)
Authors: Whichard, Jean M.; Medalla, Felicita; Hoekstra, Robert M.; McDermott, Patrick F.; Joyce, Kevin; Chiller, Tom; Barrett, Timothy J.; White, David G.

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Inactivation of Escherichia coli O157:H7 in Nonintact Beefsteaks of Different Thicknesses Cooked by Pan Broiling, Double Pan Broiling, or Roasting by Using Five Types of Cooking Appliances
pp. 461-469(9)
Authors: Shen, Cangliang; Adler, Jeremy M.; Geornaras, Ifigenia; Belk, Keith E.; Smith, Gary C.; Sofos, John N.

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Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Buffered Vinegar and Lemon Juice Concentrate during Chilling of Ground Turkey Roast Containing Minimal Ingredients
pp. 470-476(7)
Authors: Valenzuela-Martinez, Carol; Pena-Ramos, Aida; Juneja, Vijay K.; Korasapati, Nageswara Rao; Burson, Dennis E.; Thippareddi, Harshavardhan

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Reduction of Campylobacter jejuni and Campylobacter coli in Poultry Skin by Fruit Extracts
pp. 477-482(6)
Authors: Valtierra-Rodríguez, Diana; Heredia, Norma L.; García, Santos; Sánchez, Eduardo

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Inhibition of Microbial Growth and Enrichment of γ-Aminobutyric Acid during Germination of Brown Rice by Electrolyzed Oxidizing Water
pp. 483-487(5)
Authors: Lu, Zhan-Hui; Zhang, Yan; Li, Li-Te; Curtis, Rempel B.; Kong, Xiao-Lin; Fulcher, R. Gary; Zhang, Gong; Cao, Wei

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Zoonoses Action Plan Salmonella Monitoring Programme: An Investigation of the Sampling Protocol
pp. 488-494(7)
Authors: Snary, E. L.; Munday, D. K.; Arnold, M. E.; Cook, A. J. C.

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Efficacy of a Biopesticide for Control of Aflatoxins in Corn
pp. 495-499(5)
Author: Dorner, Joe W.

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Infrequent Internalization of Escherichia coli O157:H7 into Field-Grown Leafy Greens
pp. 500-506(7)
Authors: Erickson, Marilyn C.; Webb, Cathy C.; Diaz-Perez, Juan Carlos; Phatak, Sharad C.; Silvoy, John J.; Davey, Lindsey; Payton, Alison S.; Liao, Jean; Ma, Li; Doyle, Michael P.

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Real-Time Reverse Transcriptase PCR for the Rapid and Sensitive Detection of Salmonella Typhimurium from Pork
pp. 507-514(8)
Authors: Techathuvanan, Chayapa; Draughon, Frances Ann; D'Souza, Doris Helen

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Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages
pp. 524-528(5)
Authors: Latorre-Moratalla, M. L.; Bover-Cid, S.; Talon, R.; Aymerich, T.; Garriga, M.; Zanardi, E.; Ianieri, A.; Fraqueza, M. J.; Elias, M.; Drosinos, E. H.; Lauková, A.; Vidal-Carou, M. C.

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Lessons Learned from the Management of a National Outbreak of Salmonella Ohio Linked to Pork Meat Processing and Distribution
pp. 529-534(6)
Authors: Bertrand, Sophie; Dierick, Katelijne; Heylen, Kim; De Baere, Thierry; Pochet, Brigitte; Robesyn, Emmanuel; Lokietek, Sophie; Van Meervenne, Eva; Imberechts, Hein; De Zutter, Lieven; Collard, Jean-Marc

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Level of Chemical and Microbiological Contaminations in Chili Bo (Paste)
pp. 541-546(6)
Authors: Zaini, Nurul Aqilah Mohd; Harith, Hanis Hazeera; Olusesan, Akanbi Taiwo; Zulkifli, Anwarul Hidayah; Bakar, Fatimah Abu; Osman, Azizah; Hamid, Azizah Abd; Saari, Nazamid

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Inactivation of Escherichia coli O157:H7 on Lettuce, Using Low-Energy X-Ray Irradiation
pp. 547-551(5)
Authors: Jeong, Sanghyup; Marks, Bradley P.; Ryser, Elliot T.; Moosekian, Scott R.

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Control of Listeria monocytogenes on Cooked Cured Ham by Formulation with a Lactate-Diacetate Blend and Surface Treatment with Lauric Arginate
pp. 552-555(4)
Authors: Stopforth, J. D.; Visser, D.; Zumbrink, R.; van Dijk, L.; Bontenbal, E. W.

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Serotype, Genotype, and Antimicrobial Susceptibility Profiles of Salmonella from Chicken Farms in Shanghai
pp. 562-567(6)
Authors: Liu, Wei-Bing; Chen, Jing; Huang, Yan-Yan; Liu, Bin; Shi, Xian-Ming

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Pooling Raw Shell Eggs: Salmonella Contamination and High Risk Practices in the United Kingdom Food Service Sector
pp. 574-578(5)
Authors: Gormley, F. J.; Little, C. L.; Murphy, N.; de Pinna, E.; McLauchlin, J.

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Open Access The REFLECT Statement: Reporting Guidelines for Randomized Controlled Trials in Livestock and Food Safety: Explanation and Elaboration
pp. 579-603(25)
Authors: Sargeant, J. M.; O'Connor, A. M.; Gardner, I. A.; Dickson, J. S.; Torrence, M. E.; Dohoo, I. R.; Lefebvre, S. L.; Morley, P. S.; Ramirez, A.; Snedeker, K.

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