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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 3, March 2010, pp. 412-603

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Occurrence of Campylobacter in Commercially Broken Liquid Egg in Japan
pp. 412-417(6)
Authors: Sato, Miki; Sashihara, Nobuhiro

Fate of Escherichia coli O157:H7 and Salmonella on Fresh and Frozen Cut Pineapples
pp. 418-424(7)
Authors: Strawn, Laura K.; Danyluk, Michelle D.

Growth of Listeria spp. in Shredded Cabbage Is Enhanced by a Mild Heat Treatment
pp. 425-433(9)
Authors: Ells, Timothy C.; Truelstrup Hansen, Lisbeth

Survival and Growth of Salmonella in Salsa and Related Ingredients
pp. 434-444(11)
Authors: Ma, Li; Zhang, Guodong; Gerner-Smidt, Peter; Tauxe, Robert V.; Doyle, Michael P.

Evaluation of Antimicrobial Resistance Phenotypes for Predicting Multidrug-Resistant Salmonella Recovered from Retail Meats and Humans in the United States
pp. 445-451(7)
Authors: Whichard, Jean M.; Medalla, Felicita; Hoekstra, Robert M.; McDermott, Patrick F.; Joyce, Kevin; Chiller, Tom; Barrett, Timothy J.; White, David G.

Inactivation of Escherichia coli O157:H7 in Nonintact Beefsteaks of Different Thicknesses Cooked by Pan Broiling, Double Pan Broiling, or Roasting by Using Five Types of Cooking Appliances
pp. 461-469(9)
Authors: Shen, Cangliang; Adler, Jeremy M.; Geornaras, Ifigenia; Belk, Keith E.; Smith, Gary C.; Sofos, John N.

Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Buffered Vinegar and Lemon Juice Concentrate during Chilling of Ground Turkey Roast Containing Minimal Ingredients
pp. 470-476(7)
Authors: Valenzuela-Martinez, Carol; Pena-Ramos, Aida; Juneja, Vijay K.; Korasapati, Nageswara Rao; Burson, Dennis E.; Thippareddi, Harshavardhan

Reduction of Campylobacter jejuni and Campylobacter coli in Poultry Skin by Fruit Extracts
pp. 477-482(6)
Authors: Valtierra-Rodríguez, Diana; Heredia, Norma L.; García, Santos; Sánchez, Eduardo

Inhibition of Microbial Growth and Enrichment of γ-Aminobutyric Acid during Germination of Brown Rice by Electrolyzed Oxidizing Water
pp. 483-487(5)
Authors: Lu, Zhan-Hui; Zhang, Yan; Li, Li-Te; Curtis, Rempel B.; Kong, Xiao-Lin; Fulcher, R. Gary; Zhang, Gong; Cao, Wei

Zoonoses Action Plan Salmonella Monitoring Programme: An Investigation of the Sampling Protocol
pp. 488-494(7)
Authors: Snary, E. L.; Munday, D. K.; Arnold, M. E.; Cook, A. J. C.

Efficacy of a Biopesticide for Control of Aflatoxins in Corn
pp. 495-499(5)
Author: Dorner, Joe W.

Infrequent Internalization of Escherichia coli O157:H7 into Field-Grown Leafy Greens
pp. 500-506(7)
Authors: Erickson, Marilyn C.; Webb, Cathy C.; Diaz-Perez, Juan Carlos; Phatak, Sharad C.; Silvoy, John J.; Davey, Lindsey; Payton, Alison S.; Liao, Jean; Ma, Li; Doyle, Michael P.

Real-Time Reverse Transcriptase PCR for the Rapid and Sensitive Detection of Salmonella Typhimurium from Pork
pp. 507-514(8)
Authors: Techathuvanan, Chayapa; Draughon, Frances Ann; D'Souza, Doris Helen

Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages
pp. 524-528(5)
Authors: Latorre-Moratalla, M. L.; Bover-Cid, S.; Talon, R.; Aymerich, T.; Garriga, M.; Zanardi, E.; Ianieri, A.; Fraqueza, M. J.; Elias, M.; Drosinos, E. H.; Lauková, A.; Vidal-Carou, M. C.

Lessons Learned from the Management of a National Outbreak of Salmonella Ohio Linked to Pork Meat Processing and Distribution
pp. 529-534(6)
Authors: Bertrand, Sophie; Dierick, Katelijne; Heylen, Kim; De Baere, Thierry; Pochet, Brigitte; Robesyn, Emmanuel; Lokietek, Sophie; Van Meervenne, Eva; Imberechts, Hein; De Zutter, Lieven; Collard, Jean-Marc

Level of Chemical and Microbiological Contaminations in Chili Bo (Paste)
pp. 541-546(6)
Authors: Zaini, Nurul Aqilah Mohd; Harith, Hanis Hazeera; Olusesan, Akanbi Taiwo; Zulkifli, Anwarul Hidayah; Bakar, Fatimah Abu; Osman, Azizah; Hamid, Azizah Abd; Saari, Nazamid

Inactivation of Escherichia coli O157:H7 on Lettuce, Using Low-Energy X-Ray Irradiation
pp. 547-551(5)
Authors: Jeong, Sanghyup; Marks, Bradley P.; Ryser, Elliot T.; Moosekian, Scott R.

Control of Listeria monocytogenes on Cooked Cured Ham by Formulation with a Lactate-Diacetate Blend and Surface Treatment with Lauric Arginate
pp. 552-555(4)
Authors: Stopforth, J. D.; Visser, D.; Zumbrink, R.; van Dijk, L.; Bontenbal, E. W.

Serotype, Genotype, and Antimicrobial Susceptibility Profiles of Salmonella from Chicken Farms in Shanghai
pp. 562-567(6)
Authors: Liu, Wei-Bing; Chen, Jing; Huang, Yan-Yan; Liu, Bin; Shi, Xian-Ming

Pooling Raw Shell Eggs: Salmonella Contamination and High Risk Practices in the United Kingdom Food Service Sector
pp. 574-578(5)
Authors: Gormley, F. J.; Little, C. L.; Murphy, N.; de Pinna, E.; McLauchlin, J.

The REFLECT Statement: Reporting Guidelines for Randomized Controlled Trials in Livestock and Food Safety: Explanation and Elaboration
pp. 579-603(25)
Authors: Sargeant, J. M.; O'Connor, A. M.; Gardner, I. A.; Dickson, J. S.; Torrence, M. E.; Dohoo, I. R.; Lefebvre, S. L.; Morley, P. S.; Ramirez, A.; Snedeker, K.

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