Journal of Food Protection®

Behavior of Escherichia coli O157:H7 on Damaged Leaves of Spinach, Lettuce, Cilantro, and Parsley Stored at Abusive Temperatures
pp. 212-220(9)
Authors: Khalil, Rowaida K.; Frank, Joseph F.

A Quantitative PCR Assay for Rapid Detection of Shigella Species in Fresh Produce
pp. 221-233(13)
Authors: Lin, Wen S.; Cheng, Chorng-Ming; Van, Khanh T.

Carvacrol and Cinnamaldehyde Inactivate Antibiotic-Resistant Salmonella enterica in Buffer and on Celery and Oysters
pp. 234-240(7)
Authors: Ravishankar, Sadhana; Zhu, Libin; Reyna-Granados, Javier; Law, Bibiana; Joens, Lynn; Friedman, Mendel

Rapid Detection and Differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in Food, Using Multiplex Real-Time PCR
pp. 241-250(10)
Authors: Mayr, A.M.; Lick, S.; Bauer, J.; Thärigen, D.; Busch, U.; Huber, I.

Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations
pp. 251-257(7)
Authors: de los Santos, Fausto Solís; Hume, Michael; Venkitanarayanan, Kumar; Donoghue, Ann M.; Hanning, Irene; Slavik, Michael F.; Aguiar, Vivian F.; Metcalf, Joel H.; Reyes-Herrera, Ixchel; Blore, Pamela J.; Donoghue, Dan J.

Effect of Organic Acids and Marination Ingredients on the Survival of Campylobacter jejuni on Meat
pp. 258-265(8)
Authors: Birk, Tina; Grønlund, Anne Christine; Christensen, Bjarke Bak; Knøchel, Susanne; Lohse, Kristin; Rosenquist, Hanne

Antilisterial Effects of Gravinol-S Grape Seed Extract at Low Levels in Aqueous Media and Its Potential Application as a Produce Wash
pp. 266-273(8)
Authors: Bisha, Bledar; Weinsetel, Natalia; Brehm-Stecher, Byron F.; Mendonca, Aubrey

Quantitative Microbial Risk Assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Leafy Green Vegetables Consumed at Salad Bars
pp. 274-285(12)
Authors: Franz, E.; Tromp, S.O.; Rijgersberg, H.; van der Fels-Klerx, H.J.

Colonization of a Newly Constructed Commercial Chicken Further Processing Plant with Listeria monocytogenes
pp. 286-291(6)
Authors: Berrang, Mark E.; Meinersmann, Richard J.; Frank, Joseph F.; Ladely, Scott R.

Applicability of Bacteriocinogenic Lactobacillus pentosus 31-1 as a Novel Functional Starter Culture or Coculture for Fermented Sausage Manufacture
pp. 292-298(7)
Authors: Liu, Guorong; Griffiths, Mansel W.; Shang, Nan; Chen, Shangwu; Li, Pinglan

Inactivation Kinetics of Alicyclobacillus acidoterrestris Spores in Orange Juice by Ohmic Heating: Effects of Voltage Gradient and Temperature on Inactivation
pp. 299-304(6)
Authors: Baysal, Ayse Handan; Icier, Filiz

Comparison between Quantitative Real-Time Reverse Transcription PCR Results for Norovirus in Oysters and Self-Reported Gastroenteric Illness in Restaurant Customers
pp. 305-311(7)
Authors: Lowther, James A.; Avant, Justin M.; Gizynski, Krzysztof; Rangdale, Rachel E.; Lees, David N.

Estimating Parametric Distributions of Storage Time and Temperature of Ready-to-Eat Foods for U.S. Households
pp. 312-321(10)
Authors: Pouillot, Régis; Lubran, Meryl B.; Cates, Sheryl C.; Dennis, Sherri

Aminopeptidase Activity by Spoilage Bacteria and Its Relationship to Microbial Load and Sensory Attributes of Poultry Legs during Aerobic Cold Storage
pp. 322-326(5)
Authors: Guevara-Franco, José Alfredo; Alonso-Calleja, Carlos; Capita, Rosa

Qualitative Studies of the Food Safety Knowledge and Perceptions of Transplant Patients
pp. 327-335(9)
Authors: Chen, Gang; Kendall, Patricia A.; Hillers, Virginia N.; Medeiros, Lydia C.

Impact of Water Activity and Temperature on Growth and Alternariol and Alternariol Monomethyl Ether Production of Alternaria alternata Isolated from Soybean
pp. 336-343(8)
Authors: Oviedo, M.S.; Ramirez, M.L.; Barros, G.G.; Chulze, S.N.

Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan
pp. 344-352(9)
Authors: Aoyama, Koji; Nakajima, Masahiro; Tabata, Setsuko; Ishikuro, Eiichi; Tanaka, Toshitsugu; Norizuki, Hiroko; Itoh, Yoshinori; Fujita, Kazuhiro; Kai, Shigemi; Tsutsumi, Toru; Takahashi, Masanori; Tanaka, Hiroki; Iizuka, Seiichiro; Ogiso, Motoki; Maeda, Mamoru; Yamaguchi, Shigeaki; Sugiyama, Kei-Ichi; Sugita-Konishi, Yoshiko; Kumagai, Susumu

Use of Electron Beam Radiation for the Reduction of Salmonella enterica Serovars Typhimurium and Tennessee in Peanut Butter
pp. 353-357(5)
Authors: Hvizdzak, A.L.; Beamer, S.; Jaczynski, J.; Matak, K.E.

Reduction of Escherichia coli O157:H7 in Fresh Spinach, Using Lactic Acid Bacteria and Chlorine as a Multihurdle Intervention
pp. 358-361(4)
Authors: Gragg, S.E.; Brashears, M.M.

Validation of a Washing and Sanitizing Procedure for Cantaloupes at a Mexican Packing Facility
pp. 362-365(4)
Authors: Alvarado-Casillas, S.; Ibarra-Sánchez, L.S.; Martínez-Gonzáles, N.E.; Rodríguez-García, M.O.; Castillo, A.

Evaluation of a Direct-Fed Microbial Product Effect on the Prevalence and Load of Escherichia coli O157:H7 in Feedlot Cattle
pp. 366-371(6)
Authors: Arthur, Terrance M.; Bosilevac, Joseph M.; Kalchayanand, Norasak; Wells, James E.; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

Enhanced Thermal Resistance of Salmonella in Marinated Whole Muscle Compared with Ground Pork
pp. 372-375(4)
Authors: Velasquez, Adriana; Breslin, Tasha J.; Marks, Bradley P.; Orta-Ramirez, Alicia; Hall, Nicole O.; Booren, Alden M.; Ryser, Elliot T.

Antibiotic Resistance in Salmonella Isolates from Imported Chicken Carcasses in Bhutan and from Pig Carcasses in Vietnam
pp. 376-379(4)
Authors: Ellerbroek, L.; Narapati, D.; Phu Tai, N.; Poosaran, N.; Pinthong, R.; Sirimalaisuwan, A.; Tshering, P.; Fries, R.; Zessin, K.H.; Baumann, M.; Schroeter, A.

Prevalence of Listeria, Aeromonas, and Vibrio Species in Fish Used for Human Consumption in Turkey
pp. 380-384(5)
Authors: Yücel, Nihal; Balci, Şenay

Histamine, Cadaverine, and Putrescine Produced In Vitro by Enterobacteriaceae and Pseudomonadaceae Isolated from Spinach
pp. 385-389(5)
Authors: Lavizzari, T.; Breccia, M.; Bover-Cid, S.; Vidal-Carou, M.C.; Veciana-Nogués, M.T.

Isolation and Identification of Thermo-Acidophilic Bacteria from Orchards in China
pp. 390-394(5)
Authors: Wang, Ying; Yue, Tianli; Yuan, Yahong; Gao, Zhenpeng

Prevalence of Emetic Bacillus cereus in Different Ice Creams in Bavaria
pp. 395-399(5)
Authors: Messelhäusser, U.; Kämpf, P.; Fricker, M.; Ehling-Schulz, M.; Zucker, R.; Wagner, B.; Busch, U.; Höller, C.

Attachment of Noroviruses to Stainless Steel and Their Inactivation, Using Household Disinfectants
pp. 400-404(5)
Authors: Girard, Maryline; Ngazoa, Solange; Mattison, Kirsten; Jean, Julie