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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 2, February 2010, pp. 212-404

A Quantitative PCR Assay for Rapid Detection of Shigella Species in Fresh Produce
pp. 221-233(13)
Authors: Lin, Wen S.; Cheng, Chorng-Ming; Van, Khanh T.

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Carvacrol and Cinnamaldehyde Inactivate Antibiotic-Resistant Salmonella enterica in Buffer and on Celery and Oysters
pp. 234-240(7)
Authors: Ravishankar, Sadhana; Zhu, Libin; Reyna-Granados, Javier; Law, Bibiana; Joens, Lynn; Friedman, Mendel

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Rapid Detection and Differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in Food, Using Multiplex Real-Time PCR
pp. 241-250(10)
Authors: Mayr, A. M.; Lick, S.; Bauer, J.; Thärigen, D.; Busch, U.; Huber, I.

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Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations
pp. 251-257(7)
Authors: de los Santos, Fausto Solís; Hume, Michael; Venkitanarayanan, Kumar; Donoghue, Ann M.; Hanning, Irene; Slavik, Michael F.; Aguiar, Vivian F.; Metcalf, Joel H.; Reyes-Herrera, Ixchel; Blore, Pamela J.; Donoghue, Dan J.

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Effect of Organic Acids and Marination Ingredients on the Survival of Campylobacter jejuni on Meat
pp. 258-265(8)
Authors: Birk, Tina; Grønlund, Anne Christine; Christensen, Bjarke Bak; Knøchel, Susanne; Lohse, Kristin; Rosenquist, Hanne

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Antilisterial Effects of Gravinol-S Grape Seed Extract at Low Levels in Aqueous Media and Its Potential Application as a Produce Wash
pp. 266-273(8)
Authors: Bisha, Bledar; Weinsetel, Natalia; Brehm-Stecher, Byron F.; Mendonca, Aubrey

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Colonization of a Newly Constructed Commercial Chicken Further Processing Plant with Listeria monocytogenes
pp. 286-291(6)
Authors: Berrang, Mark E.; Meinersmann, Richard J.; Frank, Joseph F.; Ladely, Scott R.

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Applicability of Bacteriocinogenic Lactobacillus pentosus 31-1 as a Novel Functional Starter Culture or Coculture for Fermented Sausage Manufacture
pp. 292-298(7)
Authors: Liu, Guorong; Griffiths, Mansel W.; Shang, Nan; Chen, Shangwu; Li, Pinglan

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Comparison between Quantitative Real-Time Reverse Transcription PCR Results for Norovirus in Oysters and Self-Reported Gastroenteric Illness in Restaurant Customers
pp. 305-311(7)
Authors: Lowther, James A.; Avant, Justin M.; Gizynski, Krzysztof; Rangdale, Rachel E.; Lees, David N.

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Estimating Parametric Distributions of Storage Time and Temperature of Ready-to-Eat Foods for U.S. Households
pp. 312-321(10)
Authors: Pouillot, Régis; Lubran, Meryl B.; Cates, Sheryl C.; Dennis, Sherri

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Qualitative Studies of the Food Safety Knowledge and Perceptions of Transplant Patients
pp. 327-335(9)
Authors: Chen, Gang; Kendall, Patricia A.; Hillers, Virginia N.; Medeiros, Lydia C.

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Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan
pp. 344-352(9)
Authors: Aoyama, Koji; Nakajima, Masahiro; Tabata, Setsuko; Ishikuro, Eiichi; Tanaka, Toshitsugu; Norizuki, Hiroko; Itoh, Yoshinori; Fujita, Kazuhiro; Kai, Shigemi; Tsutsumi, Toru; Takahashi, Masanori; Tanaka, Hiroki; Iizuka, Seiichiro; Ogiso, Motoki; Maeda, Mamoru; Yamaguchi, Shigeaki; Sugiyama, Kei-Ichi; Sugita-Konishi, Yoshiko; Kumagai, Susumu

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Use of Electron Beam Radiation for the Reduction of Salmonella enterica Serovars Typhimurium and Tennessee in Peanut Butter
pp. 353-357(5)
Authors: Hvizdzak, A. L.; Beamer, S.; Jaczynski, J.; Matak, K. E.

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Validation of a Washing and Sanitizing Procedure for Cantaloupes at a Mexican Packing Facility
pp. 362-365(4)
Authors: Alvarado-Casillas, S.; Ibarra-Sánchez, L. S.; Martínez-Gonzáles, N. E.; Rodríguez-García, M. O.; Castillo, A.

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Evaluation of a Direct-Fed Microbial Product Effect on the Prevalence and Load of Escherichia coli O157:H7 in Feedlot Cattle
pp. 366-371(6)
Authors: Arthur, Terrance M.; Bosilevac, Joseph M.; Kalchayanand, Norasak; Wells, James E.; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

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Enhanced Thermal Resistance of Salmonella in Marinated Whole Muscle Compared with Ground Pork
pp. 372-375(4)
Authors: Velasquez, Adriana; Breslin, Tasha J.; Marks, Bradley P.; Orta-Ramirez, Alicia; Hall, Nicole O.; Booren, Alden M.; Ryser, Elliot T.

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Antibiotic Resistance in Salmonella Isolates from Imported Chicken Carcasses in Bhutan and from Pig Carcasses in Vietnam
pp. 376-379(4)
Authors: Ellerbroek, L.; Narapati, D.; Phu Tai, N.; Poosaran, N.; Pinthong, R.; Sirimalaisuwan, A.; Tshering, P.; Fries, R.; Zessin, K.-H.; Baumann, M.; Schroeter, A.

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Histamine, Cadaverine, and Putrescine Produced In Vitro by Enterobacteriaceae and Pseudomonadaceae Isolated from Spinach
pp. 385-389(5)
Authors: Lavizzari, T.; Breccia, M.; Bover-Cid, S.; Vidal-Carou, M. C.; Veciana-Nogués, M. T.

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Isolation and Identification of Thermo-Acidophilic Bacteria from Orchards in China
pp. 390-394(5)
Authors: Wang, Ying; Yue, Tianli; Yuan, Yahong; Gao, Zhenpeng

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Prevalence of Emetic Bacillus cereus in Different Ice Creams in Bavaria
pp. 395-399(5)
Authors: Messelhäusser, U.; Kämpf, P.; Fricker, M.; Ehling-Schulz, M.; Zucker, R.; Wagner, B.; Busch, U.; Höller, C.

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Attachment of Noroviruses to Stainless Steel and Their Inactivation, Using Household Disinfectants
pp. 400-404(5)
Authors: Girard, Maryline; Ngazoa, Solange; Mattison, Kirsten; Jean, Julie

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