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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 1, January 2010, pp. 4-202

Free Content Scientific Editors' Report: Volume 72 – December 31, 2009
pp. 4-5(2)
Authors: Davidson, P. Michael; Frank, Joe; Ryser, Elliot; Sofos, John N.

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Free Content Response
pp. 7-8(2)
Authors: Fravalo, Philippe; Chemaly, Marianne

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Development of Multitarget Real-Time PCR for the Rapid, Specific, and Sensitive Detection of Yersinia pestis in Milk and Ground Beef
pp. 18-25(8)
Authors: Amoako, Kingsley K.; Goji, Noriko; MacMillan, Trevor; Said, Kamal B.; Druhan, Susan; Tanaka, Elaine; Thomas, Elizabeth Golsteyn

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Relationships between Processing Delay and Microbial Load of Broiler Neck Skin Samples
pp. 26-31(6)
Authors: Lucianez, A.; Holmes, M. A.; Tucker, A. W.

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Bacteriophage Significantly Reduces Listeria monocytogenes on Raw Salmon Fillet Tissue
pp. 32-38(7)
Authors: Soni, Kamlesh A.; Nannapaneni, Ramakrishna

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Increased Inactivation of Exopolysaccharide-Producing Pediococcus parvulus in Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric Field
pp. 39-43(5)
Authors: Martínez Viedma, Pilar; Sobrino López, Angel; Ben Omar, Nabil; Abriouel, Hikmate; Lucas López, Rosario; Martín Belloso, Olga; Gálvez, Antonio

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Production, Characterization, and Antimicrobial Activity of a Bacteriocin from Newly Isolated Enterococcus faecium IJ-31
pp. 44-52(9)
Authors: Javed, Imran; Ahmed, Safia; Manam, Srikanth; Riaz, Mariam; Ahmad, Bashir; Ali, M. Ishtiaq; Hameed, Abdul; Chaudry, G. Jilani

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Antigenicity and Viability of Anisakis Larvae Infesting Hake Heated at Different Time-Temperature Conditions
pp. 62-68(7)
Authors: Vidaček, Sanja; de las Heras, Cristina; Solas, Maria Teresa; Mendizábal, Angel; Rodriguez-Mahillo, Ana I.; Tejada, Margarita

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Reduction of Patulin in Apple Cider by UV Radiation
pp. 69-74(6)
Authors: Dong, Qingfang; Manns, David C.; Feng, Guoping; Yue, Tianli; Churey, John J.; Worobo, Randy W.

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Drug Residues Recovered in Feed after Various Feedlot Mixer Truck Cleanout Procedures
pp. 75-80(6)
Authors: Van Donkersgoed, Joyce; Sit, Dan; Gibbons, Nicole; Ramogida, Caterina; Hendrick, Steve

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Microbiological Sampling of Carcasses by Excision or Swabbing with Three Types of Sponge or Gauze
pp. 81-87(7)
Authors: Martínez, Bernardo; Celda, M. Felicidad; Anastasio, Begoña; García, Inés; López-Mendoza, M. Carmen

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Characteristics of Shiga Toxin–Producing Escherichia coli Isolated from Swiss Raw Milk Cheese within a 3-Year Monitoring Program
pp. 88-91(4)
Authors: Zweifel, C.; Giezendanner, N.; Corti, S.; Krause, G.; Beutin, L.; Danuser, J.; Stephan, R.

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Effect of α-Cyclodextrin–Cinnamic Acid Inclusion Complexes on Populations of Escherichia coli O157:H7 and Salmonella enterica in Fruit Juices
pp. 92-96(5)
Authors: Truong, Vy T.; Boyer, Renee R.; McKinney, Julie M.; O'Keefe, Sean F.; Williams, Robert C.

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Molecular Screening, Isolation, and Characterization of Enterohemorrhagic Escherichia coli O157:H7 from Retail Shrimp
pp. 97-103(7)
Authors: Surendraraj, Alagarsamy; Thampuran, Nirmala; Joseph, Toms C.

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Development of Biogenic Amines during the Ripening of Italian Dry Sausages
pp. 114-118(5)
Authors: Anastasio, Aniello; Draisci, Rosa; Pepe, Tiziana; Mercogliano, Raffaelina; Quadri, Fernanda Delli; Luppi, Giovanni; Cortesi, Maria Luisa

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Detection of Prohibited Animal Products in Livestock Feeds by Single-Strand Conformation Polymorphism Analysis
pp. 119-124(6)
Authors: Huby-Chilton, Florence; Murphy, Johanna; Chilton, Neil B.; Gajadhar, Alvin A.; Blais, Burton W.

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Utility of Clinical-Epidemiological Profiles in Outbreaks of Foodborne Disease, Catalonia, 2002 through 2006
pp. 125-131(7)
Authors: Domínguez, A.; Broner, S.; Torner, N.; Martínez, A.; Jansà, J. M.; Àlvarez, J.; Barrabeig, I.; Caylà, J.; Godoy, P.; Minguell, S.; Camps, N.; Sala, M. R.; The Working Group for the Study Outbreaks of Acute Gastroenteritis in Catalonia

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Open Access The REFLECT Statement: Methods and Processes of Creating Reporting Guidelines for Randomized Controlled Trials for Livestockand Food Safety
pp. 132-139(8)
Authors: O'Connor, A. M.; Sargeant, J. M.; Gardner, I. A.; Dickson, J. S.; Torrence, M. E.; Dewey, C. E.; Dohoo, I. R.; Evans, R. B.; Gray, J. T.; Greiner, M.; Keefe, G.; Lefebvre, S. L.; Morley, P. S.; Ramirez, A.; Sischo, W.; Smith, D. R.; Snedeker, K.; Sofos, J. N.; Ward, M. P.; Wills, R.

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Parameters for Determining Inoculated Pack/Challenge Study Protocols
pp. 140-202(63)
Author: National Advisory Committee on Microbiological Criteria for Foods

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