Home >> Journal of Food Protection®, Volume 72, Number 12
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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Volume 72, Number 12, December 2009

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Spray Washing of Tomatoes with Chlorine Dioxide To Minimize Salmonella on Inoculated Fruit Surfaces and Cross-Contamination from Revolving Brushes
pp. 2448-2452(5)
Authors: Pao, Steven; Kelsey, D. Frank; Long, Wilbert

Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe
pp. 2453-2460(8)
Authors: Fan, Xuetong; Annous, Bassam A.; Keskinen, Lindsey A.; Mattheis, James P.

Comparative Evaluation of Practical Functionality of Rapid Test Format Kits for Detection of Escherichia coli O157:H7 on Lettuce and Leafy Greens
pp. 2461-2470(10)
Authors: D'Lima, C. B.; Suslow, T. V.

Heat and Drought Stress during Growth of Lettuce (Lactuca sativa L.) Does Not Promote Internalization of Escherichia coli O157:H7
pp. 2471-2475(5)
Authors: Zhang, Guodong; Ma, Li; Beuchat, Larry R.; Erickson, Marilyn C.; Phelan, Vanessa H.; Doyle, Michael P.

Evaluation of Two Thermal Processing Schedules at Low Relative Humidity for Elimination of Escherichia coli O157:H7 and Salmonella Serovars in Chopped and Formed Beef Jerky
pp. 2476-2482(7)
Authors: Harper, Nigel M.; Roberts, Michelle N.; Getty, Kelly J.K.; Boyle, Elizabeth A.E.; Fung, Daniel Y.C.; Higgins, James J.

Easy-to-Use Rapid Test for Direct Detection of Campylobacter spp. in Chicken Feces
pp. 2483-2488(6)
Authors: Wadl, M.; Pölzler, T.; Flekna, G.; Thompson, L.; Slaghuis, J.; Köfer, J.; Hein, I.; Wagner, M.

Growth of Cronobacter spp. under Dynamic Temperature Conditions Occurring during Cooling of Reconstituted Powdered Infant Formula
pp. 2489-2498(10)
Authors: Kandhai, M.C.; Breeuwer, P.; Gorris, L.G.M.; Zwietering, M.H.; Reij, M.W.

Detection, Isolation, and Incidence of Listeria spp. in Small-Scale Artisan Cheese Processing Facilities: A Methods Comparison
pp. 2499-2507(9)
Authors: D'Amico, Dennis J.; Donnelly, Catherine W.

Anti-Listeria monocytogenes Activity of Heat-Treated Lyophilized Pomegranate Juice in Media and in Ground Top Round Beef
pp. 2508-2516(9)
Authors: Lucas, Danae L.; Were, Lilian M.

Inactivation of Listeria monocytogenes on Hams Shortly after Vacuum Packaging by Spray Application of Lauric Arginate
pp. 2517-2523(7)
Authors: Taormina, P.J.; Dorsa, W.J.

Purification and Partial Amino Acid Sequence of Pentocin 31-1, an Anti-Listeria Bacteriocin Produced by Lactobacillus pentosus 31-1
pp. 2524-2529(6)
Authors: Zhang, Jinlan; Liu, Guorong; Shang, Nan; Cheng, Wanpeng; Chen, Shangwu; Li, Pinglan

Effect of Storage and Subsequent Reheating on Viability of Listeria monocytogenes on Pork Scrapple
pp. 2530-2537(8)
Authors: Adekunle, A.O.; Porto-Fett, A.C.S.; Call, J.E.; Shoyer, B.; Gartner, K.; Tufft, L.; Luchansky, J.B.

An Immunomagnetic PCR Signal Amplification Assay for Sensitive Detection of Staphylococcus aureus Enterotoxins in Foods
pp. 2538-2546(9)
Authors: Panneerseelan, Leenalitha; Muriana, Peter M.

Hollow-Fiber Ultrafiltration for the Concentration and Simultaneous Recovery of Multiple Pathogens in Contaminated Foods
pp. 2547-2552(6)
Authors: Kim, Hee-Yeon; Park, Hyeun-Jin; Ko, Gwangpyo

An Integrated Approach To Extend the Shelf Life of a Composite Pastry Product (Cannoli)
pp. 2553-2560(8)
Authors: Del Nobile, M.A.; Muratore, G.; Conte, A.; Incoronato, A.L.; Panza, O.

Inactivation of Fungal Spores in Apple Juice by High Pressure Homogenization
pp. 2561-2564(4)
Author: McKay, Alan M.

Survival of North American Genotypes of Trichinella in Frozen Pork
pp. 2565-2570(6)
Authors: Hill, D.E.; Forbes, L.; Zarlenga, D.S.; Urban, J.F.; Gajadhar, A.A.; Gamble, H.R.

Migration of Bisphenol A from Can Coatings to Liquid Infant Formula during Storage at Room Temperature
pp. 2571-2574(4)
Authors: Cao, Xu-Liang; Corriveau, Jeannette; Popovic, Svetlana

High-Risk Food Consumption and Food Safety Practices in a Canadian Community
pp. 2575-2586(12)
Authors: Nesbitt, Andrea; Majowicz, Shannon; Finley, Rita; Marshall, Barbara; Pollari, Frank; Sargeant, Jan; Ribble, Carl; Wilson, Jeff; Sittler, Nancy

Influence of β-Agonists (Ractopamine HCl and Zilpaterol HCl) on Fecal Shedding of Escherichia coli O157:H7 in Feedlot Cattle
pp. 2587-2591(5)
Authors: Edrington, Tom S.; Farrow, Russell L.; Loneragan, Guy H.; Ives, Sam E.; Engler, Michael J.; Wagner, John J.; Corbin, Marilyn J.; Platter, William J.; Yates, David; Hutcheson, John P.; Zinn, Richard A.; Callaway, Todd R.; Anderson, Robin C.; Nisbet, David J.

Use of Cellulose Filters To Isolate Campylobacter spp. from Naturally Contaminated Retail Broiler Meat
pp. 2592-2596(5)
Authors: Speegle, Leslie; Miller, Michael E.; Backert, Steffen; Oyarzabal, Omar A.

Pseudomonas fragi Strains Isolated from Meat Do Not Produce N-Acyl Homoserine Lactones as Signal Molecules
pp. 2597-2601(5)
Authors: Ferrocino, Ilario; Ercolini, Danilo; Villani, Francesco; Moorhead, Sandra M.; Griffiths, Mansel W.

Chicken Salad as the Source of a Case of Listeria monocytogenes Infection in Connecticut
pp. 2602-2606(5)
Authors: Marcus, Ruthanne; Hurd, Sharon; Mank, Laurn; Mshar, Patricia; Phan, Quyen; Jackson, Kelly; Watarida, Kara; Salfinger, Yvonne; Kim, Sun; Ishida, Maria L.; Kissler, Bonnie

Microbial Quality of Soft Drinks Served by the Dispensing Machines in Fast Food Restaurants and Convenience Stores in Griffin, Georgia, and Surrounding Areas
pp. 2607-2610(4)
Authors: Park, Yoen Ju; Chen, Jinru

Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products
pp. 2611-2614(4)
Authors: Medina, Eduardo; Brenes, Manuel; García, Aranzazu; Romero, Concepción; de Castro, Antonio

A Foodgrade Preparation of Nisin from Diluted Milk Fermented with Lactococcus lactis W8
pp. 2615-2617(3)
Authors: Mitra, Suranjita; Mukhopadhyay, Bidhan Chandra; Biswas, Swadesh Ranjan

Modeling Penicillium expansum Resistance to Thermal and Chlorine Treatments
pp. 2618-2622(5)
Authors: Salomão, Beatriz C.M.; Churey, John J.; Aragão, Gláucia M.F.; Worobo, Randy W.

Effect of Chitosan on the Infectivity of Murine Norovirus, Feline Calicivirus, and Bacteriophage MS2
pp. 2623-2628(6)
Authors: Su, Xiaowei; Zivanovic, Svetlana; D'Souza, Doris H.

Food Safety in Free-Range and Organic Livestock Systems: Risk Management and Responsibility
pp. 2629-2637(9)
Authors: Kijlstra, A.; Meerburg, B.G.; Bos, A.P.

Multi-Tools Approach for Food Safety Risk Management of Steam Meals
pp. 2638-2645(8)
Authors: Perni, Stefano; Beumer, Rijkelt R.; Zwietering, Marcel H.

Free Content Journal of Food Protection: Indices to Volume 72
pp. 2646-2681(36)

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