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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

Volume 72, Number 11, November 2009
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Transfer of Bacillus cereus Spores from Packaging Paper into Food
pp. 2236-2242(7)
Authors: Ekman, Jaakko; Tsitko, Irina; Weber, Assi; Nielsen-LeRoux, Christina; Lereclus, Didier; Salkinoja-Salonen, Mirja

Bacterial Dynamics in Model Cheese Systems, Aiming at Safety and Quality of Portuguese-Style Traditional Ewe's Cheeses
pp. 2243-2251(9)
Authors: Pereira, Cláudia I.; Graça, João A.; Ogando, Natacha S.; Gomes, Ana M.P.; Malcata, F. Xavier

Assessing Interventions by Quantitative Risk Assessment Tools To Reduce the Risk of Human Salmonellosis from Fresh Minced Pork Meat in Belgium
pp. 2252-2263(12)
Authors: Delhalle, L.; Saegerman, C.; Messens, W.; Farnir, F.; Korsak, N.; Van der Stede, Y.; Daube, G.

Assuring Growth Inhibition of Listerial Contamination during Processing and Storage of Traditional Greek Graviera Cheese: Compliance with the New European Union Regulatory Criteria for Listeria monocytogenes
pp. 2264-2271(8)
Authors: Samelis, John; Giannou, Eleni; Lianou, Alexandra

Efficacy of Chlorine Dioxide against Listeria monocytogenes in Brine Chilling Solutions
pp. 2272-2277(6)
Authors: Valderrama, W.B.; Mills, E.W.; Cutter, C.N.

Spoilage and Safety Characteristics of Ground Beef Treated with Lactic Acid Bacteria
pp. 2278-2283(6)
Authors: Hoyle, A.R.; Brooks, J.C.; Thompson, L.D.; Palmore, W.; Stephens, T.P.; Brashears, M.M.

Evaluation of a Biocontrol Preparation Consisting of Enterobacter asburiae JX1 and a Lytic Bacteriophage Cocktail To Suppress the Growth of Salmonella Javiana Associated with Tomatoes
pp. 2284-2292(9)
Authors: Ye, Jianxiong; Kostrzynska, Magdalaena; Dunfield, Kari; Warriner, Keith

Morphology, Release Characteristics, and Antimicrobial Effect of Nisin-Loaded Electrospun Gelatin Fiber Mat
pp. 2293-2300(8)
Authors: Dheraprasart, Chanuttaporn; Rengpipat, Sirirat; Supaphol, Pitt; Tattiyakul, Jirarat

Growth Response of Escherichia coli ATCC 35218 Adapted to Several Concentrations of Sodium Benzoate and Potassium Sorbate
pp. 2301-2307(7)
Authors: Santiesteban-López, N. Angélica; Rosales, Mónica; Palou, Enrique; López-Malo, Aurelio

Transfer of Escherichia coli O157:H7 from Soil, Water, and Manure Contaminated with Low Numbers of the Pathogen to Lettuce Plants
pp. 2308-2312(5)
Authors: Mootian, Gabriel; Wu, Wen-Hsuan; Matthews, Karl R.

Effects of Plant Maturity and Growth Media Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coli O157:H7 in Growing Spinach Leaves
pp. 2313-2320(8)
Authors: Pu, Shuaihua; Beaulieu, John C.; Prinyawiwatkul, Witoon; Ge, Beilei

Impact of Organic and Conventional Management on the Phyllosphere Microbial Ecology of an Apple Crop
pp. 2321-2325(5)
Authors: Ottesen, Andrea R.; White, James Robert; Skaltsas, Demetra N.; Newell, Michael J.; Walsh, Christopher S.

Risk Factors at Slaughter Associated with Presence of Salmonella on Hog Carcasses in Canada
pp. 2326-2331(6)
Authors: Letellier, Ann; Beauchamp, Guy; Guévremont, Evelyne; D'Allaire, Sylvie; Hurnik, Dan; Quessy, Sylvain

Restaurant Salmonella Enteritidis Outbreak Associated with an Asymptomatic Infected Food Worker
pp. 2332-2336(5)
Authors: Hedican, Erin; Hooker, Carol; Jenkins, Timothy; Medus, Carlota; Jawahir, Selina; Leano, Fe; Smith, Kirk

Prevalence and Molecular Diversity of Listeria monocytogenes in Retail Establishments
pp. 2337-2349(13)
Authors: Sauders, Brian D.; Sanchez, Maria D.; Rice, Daniel H.; Corby, Joe; Stich, Stephen; Fortes, Esther D.; Roof, Sherry E.; Wiedmann, Martin

Sensitive and Rapid Molecular Detection Assays for Salmonella enterica Serovars Typhimurium and Heidelberg
pp. 2350-2357(8)
Authors: McCarthy, Noelle; Reen, F. Jerry; Buckley, James F.; Frye, Jonathan G.; Boyd, E. Fidelma; Gilroy, Deirdre

Use of FRNA Bacteriophages To Indicate the Risk of Norovirus Contamination in Irish Oysters
pp. 2358-2362(5)
Authors: Flannery, John; Keaveney, Sinéad; Doré, William

Neonatal Mice as Models for Cronobacter sakazakii Infection in Infants
pp. 2363-2367(5)
Authors: Richardson, Arena N.; Lambert, Sonya; Smith, Mary Alice

Development, Evaluation, and Peer Verification of a Rapid Real-Time PCR Method for the Detection of Animal Material
pp. 2368-2374(7)
Authors: Yancy, Haile F.; Washington, Jewell D.; Callahan, Lauren; Mason, Jacquline A.; Deaver, Christine M.; Farrell, Dorothy E.; Ha, Tai; Sespico, Eric; Falmlen, Daniel; Myers, Michael J.

Species Identification of Ciguatoxin-Carrying Grouper Implicated in Food Poisoning
pp. 2375-2379(5)
Authors: Hsieh, Cheng-Hong; Hwang, Ken-Lin; Lee, Ming-Ming; Lan, Chi-Hsun; Lin, Wen-Feng; Hwang, Deng-Fwu

Effects of Temperature and pH on the Growth of Bacteria Isolated from Blown Packs of Vacuum-Packaged Beef
pp. 2380-2385(6)
Authors: Yang, Xianqin; Gill, Colin O.; Balamurugan, Sampathkumar

Survival during Cooking and Growth from Spores of Diarrheal and Emetic Types of Bacillus cereus in Rice
pp. 2386-2389(4)
Authors: Ankolekar, Chandrakant; Labbé, Ronald G.

Survival of Hepatitis A Virus in Spinach during Low Temperature Storage
pp. 2390-2393(4)
Authors: Shieh, Y. Carol; Stewart, Diana S.; Laird, David T.

Fishborne Zoonotic Trematodes in Raw Fish Dishes Served in Restaurants in Nam Dinh Province and Hanoi, Vietnam
pp. 2394-2399(6)
Authors: Chi, Tran Thi Kim; Murrell, K. Darwin; Madsen, Henry; Khue, Nguyen Viet; Dalsgaard, Anders

Change of Thermal Inactivation of Clostridium botulinum Spores during Rice Cooking
pp. 2400-2406(7)
Authors: Konagaya, Yukifumi; Urakami, Hiroshi; Hoshino, Jun; Kobayashi, Atsushi; Sasagawa, Akihiko; Yamazaki, Akira; Kozaki, Shunji; Tanaka, Nobumasa

Leakage of Intracellular UV Materials of High Hydrostatic Pressure-Injured Escherichia coli O157:H7 Strains in Tomato Juice
pp. 2407-2412(6)
Authors: Ukuku, D.O.; Zhang, H.; Bari, M.L.; Yamamoto, K.; Kawamoto, S.

A Comparative Study Assaying Commonly Used Sanitizers for Antimicrobial Activity against Indicator Bacteria and a Salmonella Typhimurium Strain on Fresh Produce
pp. 2413-2417(5)
Authors: Shirron, Natali; Kisluk, Guy; Zelikovich, Yifat; Eivin, Inna; Shimoni, Eyal; Yaron, Sima

High-Pressure Homogenization for the Inactivation of Human Enteric Virus Surrogates
pp. 2418-2422(5)
Authors: D'Souza, Doris H.; Su, Xiaowei; Roach, Adrienne; Harte, Federico

Prevalence and Antimicrobial Resistance of Salmonella Isolated from Broiler Farms, Chicken Carcasses, and Street-Vended Restaurants in Casamance, Senegal
pp. 2423-2427(5)
Authors: Dione, Michel M.; Ieven, Margareta; Garin, Benoît; Marcotty, Tanguy; Geerts, Stanny

Efficacy of Mini VIDAS for the Detection of Campylobacter spp. from Retail Broiler Meat Enriched in Bolton Broth, with or without the Supplementation of Blood
pp. 2428-2432(5)
Authors: Liu, Lin; Hussain, Syeda K.; Miller, Robert S.; Oyarzabal, Omar A.

Detection of Allergen Walnut Component in Food by an Improved Real-Time PCR Method
pp. 2433-2435(3)
Authors: Wang, Haiyan; Yuan, Fei; Wu, Yajun; Yang, Hairong; Xu, Baoliang; Liu, Zhongxue; Chen, Ying

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