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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

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Number 9, September 2009, pp. 1812-2016

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Planktonic and Biofilm Communities from 7-Day-Old Chicken Cecal Microflora Cultures: Characterization and Resistance to Salmonella Colonization
pp. 1812-1820(9)
Authors: Sheffield, C. L.; Crippen, T. L.; Andrews, K.; Bongaerts, R. J.; Nisbet, D. J.

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Contamination Profiles of Escherichia coli and Enterococci in Steamed Chicken Meat Products
pp. 1821-1829(9)
Authors: Keeratipibul, Suwimon; Oupaichit, Thanyaporn; Techaruwichit, Punnida

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Prevalence of Campylobacter spp. in Raw Retail Poultry on Sale in Northern Ireland
pp. 1830-1835(6)
Authors: Moran, Lynn; Scates, Pam; Madden, Robert H.

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Campylobacter Transfer from Naturally Contaminated Chicken Thighs to Cutting Boards Is Inversely Related to Initial Load
pp. 1836-1840(5)
Authors: Fravalo, Philippe; Laisney, Marie-Jose; Gillard, Marie-Odile; Salvat, Gilles; Chemaly, Marianne

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Escherichia coli O157 Prevalence in Different Cattle Farm Types and Identification of Potential Risk Factors
pp. 1848-1853(6)
Authors: Cobbaut, K.; Berkvens, D.; Houf, K.; De Deken, R.; De Zutter, L.

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Reduction of Escherichia coli O157:H7 on Produce by Use of Electrolyzed Water under Simulated Food Service Operation Conditions
pp. 1854-1861(8)
Authors: Pangloli, Philipus; Hung, Yen-Con; Beuchat, Larry R.; King, C. Harold; Zhao, Zhi-Hui

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Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157 in Food
pp. 1862-1868(7)
Authors: Jasson, Vicky; Rajkovic, Andreja; Baert, Leen; Debevere, Johan; Uyttendaele, Mieke

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Prevalence and Level of Listeria monocytogenes and Other Listeria Species in Selected Retail Ready-to-Eat Foods in the United Kingdom
pp. 1869-1877(9)
Authors: Little, C. L.; Sagoo, S. K.; Gillespie, I. A.; Grant, K.; McLauchlin, J.

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Properties of Whey Protein–Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes
pp. 1891-1896(6)
Authors: Pintado, Cristina M. B. S.; Ferreira, Maria A. S. S.; Sousa, Isabel

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Probabilistic Risk Model for Staphylococcal Intoxication from Pork-Based Food Dishes Prepared in Food Service Establishments in Korea
pp. 1897-1908(12)
Authors: Kim, Hyun Jung; Griffiths, Mansel W.; Fazil, Aamir M.; Lammerding, Anna M.

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Rapid Differentiation of Bacillus Strains Using Hydrophobic Grid Membranes and Attenuated Total Reflectance Infrared Microspectroscopy
pp. 1909-1915(7)
Authors: Grasso, Elizabeth M.; Yousef, Ahmed E.; Rodriguez-Romo, Luis A.; Rodriguez-Saona, Luis E.

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Disinfection of Iceberg Lettuce by Titanium Dioxide–UV Photocatalytic Reaction
pp. 1916-1922(7)
Authors: Kim, Youngbong; Choi, Yoonjung; Kim, Soohyun; Park, Jonghyun; Chung, Myongsoo; Song, Kyung Bin; Hwang, Ingyun; Kwon, Kisung; Park, Jiyong

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Assessment of Antibiotic Resistance in Probiotic Strain Lactobacillus brevis KB290
pp. 1923-1929(7)
Authors: Fukao, Masanori; Tomita, Haruyoshi; Yakabe, Takafumi; Nomura, Takahiro; Ike, Yasuyoshi; Yajima, Nobuhiro

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Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal
pp. 1930-1934(5)
Authors: Diop, Michel Bakar; Dubois-Dauphin, Robin; Destain, Jacqueline; Tine, Emmanuel; Thonart, Philippe

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Identification of Tetramine, a Toxin in Whelks, as the Cause of a Poisoning Incident in Korea and the Distribution of Tetramine in Fresh and Boiled Whelk (Neptunea intersculpta)
pp. 1935-1940(6)
Authors: Kim, Ji Hoe; Lee, Ka Jeong; Suzuki, Toshiyuki; Kim, Chun Mi; Lee, Jae Yun; Mok, Jong Soo; Lee, Tae Seek

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Radiometric Analysis of Farmed Fish (Sea Bass, Gilthead Bream, and Rainbow Trout) from Tenerife Island, Spain
pp. 1941-1947(7)
Authors: Jalili, A.; López-Pérez, M.; Karlsson, L.; Hernández, F.; Rubio, C.; Hernández-Armas, J.; Hardisson, A.

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A Statistical Approach To Identifying the Batch of Origin of Mixed-Meat Products Using DNA Profiles
pp. 1948-1957(10)
Authors: Vetharaniam, I.; Shackell, G. H.; Upsdell, M.

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Differential Features of Foodborne Gastroenteritis Outbreaks of Known and Unknown Etiology
pp. 1958-1962(5)
Authors: Domínguez, A.; Broner, S.; Torner, N.; Martínez, A.; Jansà, J. M.; Àlvarez, J.; Barrabeig, I.; Caylà, J.; Godoy, P.; Minguell, S.; Camps, N.; Sala, M. R.; The Working Group for the Study Outbreaks Acute Gastroenteritisof of in Catalonia

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Exploring Historical Canadian Foodborne Outbreak Data Sets for Human Illness Attribution
pp. 1963-1976(14)
Authors: Ravel, A.; Greig, J.; Tinga, C.; Todd, E.; Campbell, G.; Cassidy, M.; Marshall, B.; Pollari, F.

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Comparison of Enrichment Procedures for Shiga Toxin–Producing Escherichia coli in Wastes from Commercial Swine Farms
pp. 1982-1986(5)
Authors: Grant, Michael A.; Mogler, Mark A.; Harris, Delbert L.

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Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study
pp. 1987-1991(5)
Authors: Bjornsdottir, Kristin; Bolton, Gregory E.; McClellan-Green, Patricia D.; Jaykus, Lee-Ann; Green, David P.

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Growth and Survival of Antibiotic-Resistant Salmonella Typhimurium DT104 in Liquid Egg Products
pp. 1992-1996(5)
Authors: Musgrove, Michael T.; McQuestin, Olivia J.; Tamplin, Mark; Kelley, Lynda C.

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Concentration Method for the Detection of Enteric Viruses from Large Volumes of Foods
pp. 2001-2005(5)
Authors: Cheong, Sooryun; Lee, Cheonghoon; Choi, Weon Cheon; Lee, Chan-Hee; Kim, Sang-Jong

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Biological Strategies To Counteract the Effects of Mycotoxins
pp. 2006-2016(11)
Authors: Kabak, Bulent; Dobson, Alan D. W.

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