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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

Volume 72, Number 9, September 2009
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Planktonic and Biofilm Communities from 7-Day-Old Chicken Cecal Microflora Cultures: Characterization and Resistance to Salmonella Colonization
pp. 1812-1820(9)
Authors: Sheffield, C.L.; Crippen, T.L.; Andrews, K.; Bongaerts, R.J.; Nisbet, D.J.

Contamination Profiles of Escherichia coli and Enterococci in Steamed Chicken Meat Products
pp. 1821-1829(9)
Authors: Keeratipibul, Suwimon; Oupaichit, Thanyaporn; Techaruwichit, Punnida

Prevalence of Campylobacter spp. in Raw Retail Poultry on Sale in Northern Ireland
pp. 1830-1835(6)
Authors: Moran, Lynn; Scates, Pam; Madden, Robert H.

Campylobacter Transfer from Naturally Contaminated Chicken Thighs to Cutting Boards Is Inversely Related to Initial Load
pp. 1836-1840(5)
Authors: Fravalo, Philippe; Laisney, Marie-Jose; Gillard, Marie-Odile; Salvat, Gilles; Chemaly, Marianne

Molecular Characterization of Biofilm Formation and Attachment of Salmonella enterica Serovar Typhimurium DT104 on Food Contact Surfaces
pp. 1841-1847(7)
Authors: Kim, Shin-Hee; Wei, Cheng-I

Escherichia coli O157 Prevalence in Different Cattle Farm Types and Identification of Potential Risk Factors
pp. 1848-1853(6)
Authors: Cobbaut, K.; Berkvens, D.; Houf, K.; De Deken, R.; De Zutter, L.

Reduction of Escherichia coli O157:H7 on Produce by Use of Electrolyzed Water under Simulated Food Service Operation Conditions
pp. 1854-1861(8)
Authors: Pangloli, Philipus; Hung, Yen-Con; Beuchat, Larry R.; King, C. Harold; Zhao, Zhi-Hui

Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157 in Food
pp. 1862-1868(7)
Authors: Jasson, Vicky; Rajkovic, Andreja; Baert, Leen; Debevere, Johan; Uyttendaele, Mieke

Prevalence and Level of Listeria monocytogenes and Other Listeria Species in Selected Retail Ready-to-Eat Foods in the United Kingdom
pp. 1869-1877(9)
Authors: Little, C.L.; Sagoo, S.K.; Gillespie, I.A.; Grant, K.; McLauchlin, J.

Safety-Based Shelf Life Model for Frankfurters Based on Time To Detect Listeria monocytogenes with Initial Inoculum below Detection Limit
pp. 1878-1884(7)
Authors: Pal, Amit; Labuza, Theodore P.; Diez-Gonzalez, Francisco

Effects of Mussel Processing Soils on the Adherence of Listeria monocytogenes to Polypropylene and Stainless Steel
pp. 1885-1890(6)
Authors: Saá, P.; Cabo, M.L.; Rodríguez, J.J.

Properties of Whey Protein-Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes
pp. 1891-1896(6)
Authors: Pintado, Cristina M.B.S.; Ferreira, Maria A.S.S.; Sousa, Isabel

Probabilistic Risk Model for Staphylococcal Intoxication from Pork-Based Food Dishes Prepared in Food Service Establishments in Korea
pp. 1897-1908(12)
Authors: Kim, Hyun Jung; Griffiths, Mansel W.; Fazil, Aamir M.; Lammerding, Anna M.

Rapid Differentiation of Bacillus Strains Using Hydrophobic Grid Membranes and Attenuated Total Reflectance Infrared Microspectroscopy
pp. 1909-1915(7)
Authors: Grasso, Elizabeth M.; Yousef, Ahmed E.; Rodriguez-Romo, Luis A.; Rodriguez-Saona, Luis E.

Disinfection of Iceberg Lettuce by Titanium Dioxide-UV Photocatalytic Reaction
pp. 1916-1922(7)
Authors: Kim, Youngbong; Choi, Yoonjung; Kim, Soohyun; Park, Jonghyun; Chung, Myongsoo; Song, Kyung Bin; Hwang, Ingyun; Kwon, Kisung; Park, Jiyong

Assessment of Antibiotic Resistance in Probiotic Strain Lactobacillus brevis KB290
pp. 1923-1929(7)
Authors: Fukao, Masanori; Tomita, Haruyoshi; Yakabe, Takafumi; Nomura, Takahiro; Ike, Yasuyoshi; Yajima, Nobuhiro

Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal
pp. 1930-1934(5)
Authors: Diop, Michel Bakar; Dubois-Dauphin, Robin; Destain, Jacqueline; Tine, Emmanuel; Thonart, Philippe

Identification of Tetramine, a Toxin in Whelks, as the Cause of a Poisoning Incident in Korea and the Distribution of Tetramine in Fresh and Boiled Whelk (Neptunea intersculpta)
pp. 1935-1940(6)
Authors: Kim, Ji Hoe; Lee, Ka Jeong; Suzuki, Toshiyuki; Kim, Chun Mi; Lee, Jae Yun; Mok, Jong Soo; Lee, Tae Seek

Radiometric Analysis of Farmed Fish (Sea Bass, Gilthead Bream, and Rainbow Trout) from Tenerife Island, Spain
pp. 1941-1947(7)
Authors: Jalili, A.; López-Pérez, M.; Karlsson, L.; Hernández, F.; Rubio, C.; Hernández-Armas, J.; Hardisson, A.

A Statistical Approach To Identifying the Batch of Origin of Mixed-Meat Products Using DNA Profiles
pp. 1948-1957(10)
Authors: Vetharaniam, I.; Shackell, G.H.; Upsdell, M.

Differential Features of Foodborne Gastroenteritis Outbreaks of Known and Unknown Etiology
pp. 1958-1962(5)
Authors: Domínguez, A.; Broner, S.; Torner, N.; Martínez, A.; Jansà, J.M.; Àlvarez, J.; Barrabeig, I.; Caylà, J.; Godoy, P.; Minguell, S.; Camps, N.; Sala, M.R.; The Working Group for the Study Outbreaks Acute Gastroenteritisof of in Catalonia,

Exploring Historical Canadian Foodborne Outbreak Data Sets for Human Illness Attribution
pp. 1963-1976(14)
Authors: Ravel, A.; Greig, J.; Tinga, C.; Todd, E.; Campbell, G.; Cassidy, M.; Marshall, B.; Pollari, F.

Comparison between the Vitek Immunodiagnostic Assay System and PCR for the Detection of Pathogenic Microorganisms in an Experimental Dry Sausage during Its Curing Process
pp. 1977-1981(5)
Authors: Priego, R.; Medina, L.M.; Jordano, R.

Comparison of Enrichment Procedures for Shiga Toxin-Producing Escherichia coli in Wastes from Commercial Swine Farms
pp. 1982-1986(5)
Authors: Grant, Michael A.; Mogler, Mark A.; Harris, Delbert L.

Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study
pp. 1987-1991(5)
Authors: Bjornsdottir, Kristin; Bolton, Gregory E.; McClellan-Green, Patricia D.; Jaykus, Lee-Ann; Green, David P.

Growth and Survival of Antibiotic-Resistant Salmonella Typhimurium DT104 in Liquid Egg Products
pp. 1992-1996(5)
Authors: Musgrove, Michael T.; McQuestin, Olivia J.; Tamplin, Mark; Kelley, Lynda C.

Thermal Inactivation of H5N2 High-Pathogenicity Avian Influenza Virus in Dried Egg White with 7.5% Moisture
pp. 1997-2000(4)
Authors: Thomas, Colleen; Swayne, David E.

Concentration Method for the Detection of Enteric Viruses from Large Volumes of Foods
pp. 2001-2005(5)
Authors: Cheong, Sooryun; Lee, Cheonghoon; Choi, Weon Cheon; Lee, Chan-Hee; Kim, Sang-Jong

Biological Strategies To Counteract the Effects of Mycotoxins
pp. 2006-2016(11)
Authors: Kabak, Bulent; Dobson, Alan D.W.

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