Journal of Food Protection®

Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products
pp. 1376-1384(9)
Authors: Golden, Neal J.; Crouch, Edmund A.; Latimer, Heejeong; Kadry, Abdel-Razak; Kause, Janell

Surrogate Selection for Escherichia coli O157:H7 Based on Cryotolerance and Attachment to Romaine Lettuce
pp. 1385-1391(7)
Authors: Kim, Jin Kyung; Harrison, Mark A.

Efficacy of Antimicrobial Agents in Lettuce Leaf Processing Water for Control of Escherichia coli O157:H7
pp. 1392-1397(6)
Authors: Zhang, Guodong; Ma, Li; Phelan, Vanessa H.; Doyle, Michael P.

Survival of Escherichia coli after Isoelectric Solubilization and Precipitation of Fish Protein
pp. 1398-1403(6)
Authors: Lansdowne, L.R.; Beamer, S.; Jaczynski, J.; Matak, K.E.

Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill
pp. 1404-1411(8)
Authors: Luchansky, John B.; Porto-Fett, Anna C.S.; Shoyer, Bradley; Phebus, Randall K.; Thippareddi, Harshavardhan; Call, Jeffrey E.

Heat and Acid Tolerance Responses of Listeria monocytogenes as Affected by Sequential Exposure to Hurdles during Growth
pp. 1412-1418(7)
Authors: Skandamis, Panagiotis N.; Stopforth, Jarret D.; Yoon, Yohan; Kendall, Patricia A.; Sofos, John N.

Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets
pp. 1419-1426(8)
Authors: Moini, Sohrab; Tahergorabi, Reza; Hosseini, Seyed Vali; Rabbani, Mohammad; Tahergorabi, Zoya; Feás, Xesús; Aflaki, Fereidoon

Colletotrichum gloeosporioides Growth-No-Growth Interface after Selected Microwave Treatments
pp. 1427-1433(7)
Authors: Sosa-Morales, M.E.; Garcia, H.S.; López-Malo, A.

Development of a High Pressure Processing Inactivation Model for Hepatitis A Virus
pp. 1434-1442(9)
Authors: Grove, Stephen F.; Lee, Alvin; Stewart, Cynthia M.; Ross, Thomas

Foodborne and Indicator Bacteria in Farmed Molluscan Shellfish before and after Depuration
pp. 1443-1449(7)
Authors: Martínez, O.; Rodríguez-Calleja, J.M.; Santos, J.A.; Otero, A.; García-López, M.L.

Listeria monocytogenes in the Irish Dairy Farm Environment
pp. 1450-1456(7)
Authors: Fox, Edward; O'Mahony, Tom; Clancy, Marie; Dempsey, Rita; O'Brien, Martina; Jordan, Kieran

Prevalence of Mycobacterium avium subsp. paratuberculosis in Ileocecal Lymph Nodes and on Hides and Carcasses from Cull Cows and Fed Cattle at Commercial Beef Processing Plants in the United States
pp. 1457-1462(6)
Authors: Wells, J.E.; Bosilevac, J.M.; Kalchayanand, N.; Arthur, T.M.; Shackelford, S.D.; Wheeler, T.L.; Koohmaraie, M.

Impact of Potential Changes to the Current Bovine Spongiform Encephalopathy Surveillance Programs for Slaughter Cattle and Fallen Stock in Japan
pp. 1463-1467(5)
Authors: Sugiura, Katsuaki; Murray, Noel; Shinoda, Naoki; Onodera, Takashi

Food Protective Effect of Geraniol and Its Congeners against Stored Food Mites
pp. 1468-1471(4)
Authors: Jeon, J.H.; Lee, C.H.; Lee, H.S.

Evaluation of a New One-Step Enrichment in Conjunction with a Chromogenic Medium for the Detection of Cronobacter spp. (Enterobacter sakazakii)in Powdered Infant Formula
pp. 1472-1475(4)
Authors: O'Brien, Stephen; Healy, Brendan; Negredo, Carmen; Fanning, Séamus; Iversen, Carol

Biofilm Formation Ability of Listeria monocytogenes Isolates from Raw Ready-to-Eat Seafood
pp. 1476-1480(5)
Authors: Takahashi, Hajime; Miya, Satoko; Igarashi, Kazunori; Suda, Takayuki; Kuramoto, Shintaro; Kimura, Bon

Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce
pp. 1481-1485(5)
Authors: Sharma, Manan; Patel, Jitendra R.; Conway, William S.; Ferguson, Sean; Sulakvelidze, Alexander

Efficacy of Detergents and Fresh Produce Disinfectants against Microorganisms Associated with Mixed Raw Vegetables
pp. 1486-1490(5)
Authors: Samadi, Nasrin; Abadian, Neda; Bakhtiari, Donya; Fazeli, Mohammad Reza; Jamalifar, Hossein

Specific PCR Detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in Chicken Meat
pp. 1491-1495(5)
Authors: Pentimalli, Daniela; Pegels, Nicolette; García, Teresa; Martín, Rosario; González, Isabel

Development of Primers for Detection of Heat-Treated Cetacean Materials in Porcine Meat and Bone Meal
pp. 1496-1499(4)
Authors: Shinoda, Naoki; Yoshida, Tomotaro; Kusama, Toyoko; Takagi, Masami; Onodera, Takashi; Sugiura, Katsuaki

High Hydrostatic Pressure for Development of Vaccines
pp. 1500-1508(9)
Authors: Shearer, Adrienne E.H.; Kniel, Kalmia E.

A Novel Approach To Enhance Food Safety: Industry-Academia-Government Partnership for Applied Research
pp. 1509-1512(4)
Authors: Osterholm, Michael T.; Ostrowsky, Julie; Farrar, Jeff A.; Gravani, Robert B.; Tauxe, Robert V.; Buchanan, Robert L.; Hedberg, Craig W.

A Novel Approach To Investigate the Uptake and Internalization of Escherichia coli O157:H7 in Spinach Cultivated in Soil and Hydroponic Medium
pp. 1513-1520(8)
Authors: Sharma, Manan; Ingram, David T.; Patel, Jitendra R.; Millner, Patricia D.; Wang, Xiaolin; Hull, Anne E.; Donnenberg, Michael S.

Effect of Route of Introduction and Host Cultivar on the Colonization, Internalization, and Movement of the Human Pathogen Escherichia coli O157:H7 in Spinach
pp. 1521-1530(10)
Authors: Mitra, R.; Cuesta-Alonso, E.; Wayadande, A.; Talley, J.; Gilliland, S.; Fletcher, J.

Interaction of Escherichia coli O157:H7 with Leafy Green Produce
pp. 1531-1537(7)
Authors: Xicohtencatl-Cortes, Juan; Sánchez Chacón, Ethel; Saldaña, Zeus; Freer, Enrique; Girón, Jorge A.

Inactivation of Escherichia coli O157:H7 and Natural Microbiota on Spinach Leaves Using Gaseous Ozone during Vacuum Cooling and Simulated Transportation
pp. 1538-1546(9)
Authors: Vurma, Mustafa; Pandit, Ram B.; Sastry, Sudhir K.; Yousef, Ahmed E.

Association of Escherichia coli O157:H7 with Filth Flies (Muscidae and Calliphoridae) Captured in Leafy Greens Fields and Experimental Transmission of E. coli O157:H7 to Spinach Leaves by House Flies (Diptera: Muscidae)
pp. 1547-1552(6)
Authors: Talley, J.L.; Wayadande, A.C.; Wasala, L.P.; Gerry, A.C.; Fletcher, J.; DeSilva, U.; Gilliland, S.E.

Impact of Preinoculation Culture Conditions on the Behavior of Escherichia coli O157:H7 Inoculated onto Romaine Lettuce (Lactuca sativa) Plants and Cut Leaf Surfaces
pp. 1553-1559(7)
Authors: Theofel, Christopher G.; Harris, Linda J.

Use of the Systems Approach To Determine the Fate of Escherichia coli O157:H7 on Fresh Lettuce and Spinach
pp. 1560-1568(9)
Authors: Doering, Helga J.; Harrison, Mark A.; Morrow, Ruth A.; Hurst, William C.; Kerr, William L.

Microbial Antagonists of Escherichia coli O157:H7 on Fresh-Cut Lettuce and Spinach
pp. 1569-1575(7)
Authors: Johnston, Michael A.; Harrison, Mark A.; Morrow, Ruth A.

Factors Impacting the Regrowth of Escherichia coli O157:H7 in Dairy Manure Compost
pp. 1576-1584(9)
Authors: Kim, Jinkyung; Luo, Feng; Jiang, Xiuping