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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 7, July 2009, pp. 1376-1584

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Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products
pp. 1376-1384(9)
Authors: Golden, Neal J.; Crouch, Edmund A.; Latimer, Heejeong; Kadry, Abdel-Razak; Kause, Janell

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Efficacy of Antimicrobial Agents in Lettuce Leaf Processing Water for Control of Escherichia coli O157:H7
pp. 1392-1397(6)
Authors: Zhang, Guodong; Ma, Li; Phelan, Vanessa H.; Doyle, Michael P.

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Survival of Escherichia coli after Isoelectric Solubilization and Precipitation of Fish Protein
pp. 1398-1403(6)
Authors: Lansdowne, L. R.; Beamer, S.; Jaczynski, J.; Matak, K. E.

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Thermal Inactivation of Escherichia coli O157:H7 in Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill
pp. 1404-1411(8)
Authors: Luchansky, John B.; Porto-Fett, Anna C. S.; Shoyer, Bradley; Phebus, Randall K.; Thippareddi, Harshavardhan; Call, Jeffrey E.

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Heat and Acid Tolerance Responses of Listeria monocytogenes as Affected by Sequential Exposure to Hurdles during Growth
pp. 1412-1418(7)
Authors: Skandamis, Panagiotis N.; Stopforth, Jarret D.; Yoon, Yohan; Kendall, Patricia A.; Sofos, John N.

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Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets
pp. 1419-1426(8)
Authors: Moini, Sohrab; Tahergorabi, Reza; Hosseini, Seyed Vali; Rabbani, Mohammad; Tahergorabi, Zoya; Feás, Xesús; Aflaki, Fereidoon

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Colletotrichum gloeosporioides Growth–No-Growth Interface after Selected Microwave Treatments
pp. 1427-1433(7)
Authors: Sosa-Morales, M. E.; Garcia, H. S.; López-Malo, A.

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Development of a High Pressure Processing Inactivation Model for Hepatitis A Virus
pp. 1434-1442(9)
Authors: Grove, Stephen F.; Lee, Alvin; Stewart, Cynthia M.; Ross, Thomas

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Foodborne and Indicator Bacteria in Farmed Molluscan Shellfish before and after Depuration
pp. 1443-1449(7)
Authors: Martínez, O.; Rodríguez-Calleja, J. M.; Santos, J. A.; Otero, A.; García-López, M. L.

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Listeria monocytogenes in the Irish Dairy Farm Environment
pp. 1450-1456(7)
Authors: Fox, Edward; O'Mahony, Tom; Clancy, Marie; Dempsey, Rita; O'Brien, Martina; Jordan, Kieran

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Prevalence of Mycobacterium avium subsp. paratuberculosis in Ileocecal Lymph Nodes and on Hides and Carcasses from Cull Cows and Fed Cattle at Commercial Beef Processing Plants in the United States
pp. 1457-1462(6)
Authors: Wells, J. E.; Bosilevac, J. M.; Kalchayanand, N.; Arthur, T. M.; Shackelford, S. D.; Wheeler, T. L.; Koohmaraie, M.

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Food Protective Effect of Geraniol and Its Congeners against Stored Food Mites
pp. 1468-1471(4)
Authors: Jeon, J. H.; Lee, C. H.; Lee, H. S.

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Biofilm Formation Ability of Listeria monocytogenes Isolates from Raw Ready-to-Eat Seafood
pp. 1476-1480(5)
Authors: Takahashi, Hajime; Miya, Satoko; Igarashi, Kazunori; Suda, Takayuki; Kuramoto, Shintaro; Kimura, Bon

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Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce
pp. 1481-1485(5)
Authors: Sharma, Manan; Patel, Jitendra R.; Conway, William S.; Ferguson, Sean; Sulakvelidze, Alexander

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Efficacy of Detergents and Fresh Produce Disinfectants against Microorganisms Associated with Mixed Raw Vegetables
pp. 1486-1490(5)
Authors: Samadi, Nasrin; Abadian, Neda; Bakhtiari, Donya; Fazeli, Mohammad Reza; Jamalifar, Hossein

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Specific PCR Detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in Chicken Meat
pp. 1491-1495(5)
Authors: Pentimalli, Daniela; Pegels, Nicolette; García, Teresa; Martín, Rosario; González, Isabel

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Development of Primers for Detection of Heat-Treated Cetacean Materials in Porcine Meat and Bone Meal
pp. 1496-1499(4)
Authors: Shinoda, Naoki; Yoshida, Tomotaro; Kusama, Toyoko; Takagi, Masami; Onodera, Takashi; Sugiura, Katsuaki

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High Hydrostatic Pressure for Development of Vaccines
pp. 1500-1508(9)
Authors: Shearer, Adrienne E. H.; Kniel, Kalmia E.

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A Novel Approach To Enhance Food Safety: Industry-Academia-Government Partnership for Applied Research
pp. 1509-1512(4)
Authors: Osterholm, Michael T.; Ostrowsky, Julie; Farrar, Jeff A.; Gravani, Robert B.; Tauxe, Robert V.; Buchanan, Robert L.; Hedberg, Craig W.

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A Novel Approach To Investigate the Uptake and Internalization of Escherichia coli O157:H7 in Spinach Cultivated in Soil and Hydroponic Medium
pp. 1513-1520(8)
Authors: Sharma, Manan; Ingram, David T.; Patel, Jitendra R.; Millner, Patricia D.; Wang, Xiaolin; Hull, Anne E.; Donnenberg, Michael S.

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Effect of Route of Introduction and Host Cultivar on the Colonization, Internalization, and Movement of the Human Pathogen Escherichia coli O157:H7 in Spinach
pp. 1521-1530(10)
Authors: Mitra, R.; Cuesta-Alonso, E.; Wayadande, A.; Talley, J.; Gilliland, S.; Fletcher, J.

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Interaction of Escherichia coli O157:H7 with Leafy Green Produce
pp. 1531-1537(7)
Authors: Xicohtencatl-Cortes, Juan; Sánchez Chacón, Ethel; Saldaña, Zeus; Freer, Enrique; Girón, Jorge A.

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Use of the Systems Approach To Determine the Fate of Escherichia coli O157:H7 on Fresh Lettuce and Spinach
pp. 1560-1568(9)
Authors: Doering, Helga J.; Harrison, Mark A.; Morrow, Ruth A.; Hurst, William C.; Kerr, William L.

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Microbial Antagonists of Escherichia coli O157:H7 on Fresh-Cut Lettuce and Spinach
pp. 1569-1575(7)
Authors: Johnston, Michael A.; Harrison, Mark A.; Morrow, Ruth A.

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Factors Impacting the Regrowth of Escherichia coli O157:H7 in Dairy Manure Compost
pp. 1576-1584(9)
Authors: Kim, Jinkyung; Luo, Feng; Jiang, Xiuping

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