Journal of Food Protection®

Development of a Macrophage Cell Culture Method To Isolate and Enrich Francisella tularensis from Food Matrices for Subsequent Detection by Real-Time PCR
pp. 1156-1164(9)
Authors: Day, J.B.; Whiting, R.C.

Prevalence and Antimicrobial Resistance of Salmonella Serovars in Conventional and Organic Chickens from Louisiana Retail Stores
pp. 1165-1172(8)
Authors: Lestari, Shofiyah Ika; Han, Feifei; Wang, Fei; Ge, Beilei

Chemical Decontamination of Campylobacter jejuni on Chicken Skin and Meat
pp. 1173-1180(8)
Authors: Riedel, Charlotte Tandrup; Brøndsted, Lone; Rosenquist, Hanne; Haxgart, Sine Nygaard; Christensen, Bjarke Bak

Relationship between the Physicochemical Properties of Nonchitinolytic Listeria and Salmonella and Their Attachment to Shrimp Carapace
pp. 1181-1189(9)
Authors: Wan Norhana, M.N.; Goulter, Rebecca M.; Poole, Susan E.; Deeth, Hilton C.; Dykes, Gary A.

Mathematical Approaches To Estimating Lag-Phase Duration and Growth Rate for Predicting Growth of Salmonella Serovars, Escherichia coli O157:H7, and Staphylococcus aureus in Raw Beef, Bratwurst, and Poultry
pp. 1190-1200(11)
Authors: Borneman, Darand L.; Ingham, Steven C.; Ané, Cécile

Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Typhimurium with Compounds Available in Households
pp. 1201-1208(8)
Authors: Yang, Hua; Kendall, Patricia A.; Medeiros, Lydia; Sofos, John N.

Effects of Essential Oil Treatment, Gas Atmosphere, and Storage Temperature on Listeria monocytogenes in a Model Vegetable System
pp. 1209-1215(7)
Authors: Scollard, Johann; Francis, Gillian A.; O'Beirne, David

Short-Term Bactericidal Efficacy of Lauric Arginate against Listeria monocytogenes Present on the Surface of Frankfurters
pp. 1216-1224(9)
Authors: Taormina, P.J.; Dorsa, W.J.

Broad Range Evaluation of the Matrix Solubilization (Matrix Lysis) Strategy for Direct Enumeration of Foodborne Pathogens by Nucleic Acids Technologies
pp. 1225-1233(9)
Authors: Mayrl, Eva; Roeder, Barbara; Mester, Patrick; Wagner, Martin; Rossmanith, Peter

Validation of Ground-and-Formed Beef Jerky Processes Using Commercial Lactic Acid Bacteria Starter Cultures as Pathogen Surrogates
pp. 1234-1247(14)
Authors: Borowski, Alena G.; Ingham, Steven C.; Ingham, Barbara H.

A Study of Lactose Metabolism in Lactococcus garvieae Reveals a Genetic Marker for Distinguishing between Dairy and Fish Biotypes
pp. 1248-1254(7)
Authors: Fortina, Maria Grazia; Ricci, Giovanni; Borgo, Francesca

Patulin Surveillance in Apple Cider and Juice Marketed in Michigan
pp. 1255-1261(7)
Authors: Harris, Kerri L.; Bobe, Gerd; Bourquin, Leslie D.

Simultaneous Identification of Seven Foodborne Pathogens and Escherichia coli (Pathogenic and Nonpathogenic) Using Capillary Electrophoresis-Based Single-Strand Conformation Polymorphism Coupled with Multiplex PCR
pp. 1262-1266(5)
Authors: Oh, Mi-Hwa; Paek, Se-Hee; Shin, Gi Won; Kim, Hae-Yeong; Jung, Gyoo Yeol; Oh, Sangsuk

Prevalence Rates of Escherichia coli O157:H7 and Salmonella at Different Sampling Sites on Cattle Hides at a Feedlot and Processing Plant
pp. 1267-1271(5)
Authors: Kalchayanand, Norasak; Brichta-Harhay, Dayna M.; Arthur, Terrance M.; Bosilevac, Joseph M.; Guerini, Michael N.; Wheeler, Tommy L.; Shackelford, Steven D.; Koohmaraie, Mohammad

Prevalence and Enumeration of Escherichia coli O157:H7 and Salmonella in U.S. Abattoirs that Process Fewer than 1,000 Head of Cattle per Day
pp. 1272-1278(7)
Authors: Bosilevac, Joseph M.; Arthur, Terrance M.; Bono, James L.; Brichta-Harhay, Dayna M.; Kalchayanand, Norasak; King, David A.; Shackelford, Steve D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

Prevalence of Salmonella in Vegetables from Mexico
pp. 1279-1282(4)
Authors: Quiroz-Santiago, Carolina; Rodas-Suárez, Oscar R.; Vázquez Q., Carlos R.; Fernández, Francisco J.; Quiñones-Ramírez, Elsa Irma; Vázquez-Salinas, Carlos

Prevalence and Genetic Diversity of Listeria monocytogenes in Vacuum-Packaged Ready-to-Eat Meat Products at Retail Markets in Latvia
pp. 1283-1287(5)
Authors: Bērziņš, Aivars; Terentjeva, Margarita; Korkeala, Hannu

Campylobacter coli Naturally Resistant to Elevated Levels of Gentamicin as a Marker Strain in Poultry Research
pp. 1288-1292(5)
Authors: Cox, N.A.; Richardson, L.J.; Berrang, M.E.; Fedorka-Cray, P.J.; Buhr, R.J.

Carnitine Enhances the Growth of Listeria monocytogenes in Infant Formula at 7°C
pp. 1293-1295(3)
Authors: Sleator, Roy D.; Banville, Nessa; Hill, Colin

A Response Surface Model To Describe the Effect of Temperature and pH on the Growth of Bacillus cereus in Cooked Rice
pp. 1296-1300(5)
Authors: Heo, Sun-Kyung; Lee, Ji-Young; Baek, Seung-Bum; Ha, Sang-Do

Bacillus cereus in Refrigerated Milk Submitted to Different Heat Treatments
pp. 1301-1305(5)
Authors: Aires, Georgiana S.B.; Walter, Eduardo H.M.; Junqueira, Valéria C.A.; Roig, Salvador M.; Faria, José A.F.

Removal of Listeria monocytogenes Biofilms from Stainless Steel by Use of Ultrasound and Ozone
pp. 1306-1309(4)
Authors: Baumann, Adam R.; Martin, Scott E.; Feng, Hao

Real-Time PCR as a Tool for Detection of Pathogenic Bacteria on Contaminated Food Contact Surfaces by Using a Single Enrichment Medium
pp. 1310-1314(5)
Authors: Mafu, A.A.; Pitre, M.; Sirois, S.

Efficacy of Electrolyzed Water and an Acidic Formulation Compared with Regularly Used Chemical Sanitizers for Tableware Sanitization during Mechanical and Manual Ware-Washing Protocols
pp. 1315-1320(6)
Authors: Handojo, Aldo; Lee, Jaesung; Hipp, Joel; Pascall, Melvin A.

Determination of a Yellow Rice Toxin, Luteoskyrin, in Rice by Using Liquid Chromatography-Tandem Mass Spectrometry with Electrospray Ionization
pp. 1321-1326(6)
Authors: Mizutani, Kohei; Kumagai, Susumu; Mochizuki, Naoki; Kitagawa, Yasushi; Sugita-Konishi, Yoshiko

Limited Surveillance of Fumonisins in Brown Rice and Wheat Harvested in Japan
pp. 1327-1331(5)
Authors: Kushiro, Masayo; Zheng, Yazhi; Nagata, Reiko; Nakagawa, Hiroyuki; Nagashima, Hitoshi

Microbiological Counts during Beet Sugar Extraction
pp. 1332-1337(6)
Authors: Robles-Gancedo, S.; López-Díaz, T.M.; Otero, A.

Effect of Heat Treatments on Aminoglycosides in Milk
pp. 1338-1341(4)
Authors: Zorraquino, M.A.; Althaus, R.L.; Roca, M.; Molina, M.P.

Nonculturable Response of Animal Enteropathogens in the Agricultural Environment and Implications for Food Safety
pp. 1342-1354(13)
Authors: Dinu, Laura-Dorina; Delaquis, Pascal; Bach, Susan