Journal of Food Protection®

Inactivation of Salmonella and Escherichia coli O157:H7 on Lettuce and Poultry Skin by Combinations of Levulinic Acid and Sodium Dodecyl Sulfate
pp. 928-936(9)
Authors: Zhao, Tong; Zhao, Ping; Doyle, Michael P.

Inactivation of Escherichia coli ATCC 25922 and Escherichia coli O157:H7 in Apple Juice and Apple Cider, Using Pulsed Light Treatment
pp. 937-944(8)
Authors: Sauer, Anne; Moraru, Carmen I.

Interlaboratory Validation of a Real-Time PCR 24-Hour Rapid Method for Detection of Salmonella in Foods
pp. 945-951(7)
Authors: Cheng, Chorng-Ming; Van, Khanh T.; Lin, Wen; Ruby, Richard M.

Chlorine Dioxide Gas from an Aqueous Solution: Reduction of Salmonella in Wounds on Tomato Fruit and Movement to Sinks in a Treatment Chamber
pp. 952-958(7)
Authors: Mahovic, Michael; Bartz, Jerry A.; Schneider, Keith R.; Tenney, Joel D.

Characterization of Planktonic and Biofilm Communities of Day-of-Hatch Chicks Cecal Microflora and Their Resistance to Salmonella Colonization
pp. 959-965(7)
Authors: Sheffield, Cynthia L.; Crippen, Tawni L.; Andrews, Kathleen; Bongaerts, Roy J.; Nisbet, David J.

Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico
pp. 966-971(6)
Authors: Miranda, J.M.; Mondragón, A.C.; Martinez, B.; Guarddon, M.; Rodriguez, J.A.

Evaluation of TECRA Broth, Bolton Broth, and Direct Plating for Recovery of Campylobacter spp. from Broiler Carcass Rinsates from Commercial Processing Plants
pp. 972-977(6)
Authors: Richardson, L.J.; Cox, N.A.; Bailey, J.S.; Berrang, M.E.; Cox, J.M.; Buhr, R.J.; Fedorka-Cray, P.J.; Harrison, M.A.

Quantitative Risk Assessment for Listeria monocytogenes in Selected Categories of Deli Meats: Impact of Lactate and Diacetate on Listeriosis Cases and Deaths
pp. 978-989(12)
Authors: Pradhan, Abani K.; Ivanek, Renata; Gröhn, Yrjö T.; Geornaras, Ifigenia; Sofos, John N.; Wiedmann, Martin

Efficacy of Sanitizing Agents against Listeria monocytogenes Biofilms on High-Density Polyethylene Cutting Board Surfaces
pp. 990-998(9)
Authors: Yang, Hua; Kendall, Patricia A.; Medeiros, Lydia C.; Sofos, John N.

Diversity Assessment of Heat Resistance of Listeria monocytogenes Strains in a Continuous-Flow Heating System
pp. 999-1004(6)
Authors: van der Veen, Stijn; Wagendorp, Arjen; Abee, Tjakko; Wells-Bennik, Marjon H.J.

Egg Yolk Antibodies for Detection and Neutralization of Clostridium botulinum Type A Neurotoxin
pp. 1005-1011(7)
Authors: Trott, D.L.; Yang, M.; Gonzalez, J.; Larson, A.E.; Tepp, W.H.; Johnson, E.A.; Cook, M.E.

Thermal, Chemical, and Photocatalytic Inactivation of Lactobacillus plantarum Bacteriophages
pp. 1012-1019(8)
Authors: Marcó, Mariángeles Briggiler; De Antoni, Graciela L.; Reinheimer, Jorge A.; Quiberoni, Andrea

Photodynamic Treatment: A Novel Method for Sanitation of Food Handling and Food Processing Surfaces
pp. 1020-1024(5)
Authors: Brovko, Lubov Y.; Meyer, Ann; Tiwana, Arvinder S.; Chen, Wei; Liu, Han; Filipe, Carlos D.M.; Griffiths, Mansel W.

Prevalence of Aflatoxin M₁ in Milk and Its Potential Liver Cancer Risk in Taiwan
pp. 1025-1029(5)
Authors: Peng, Kai-Yao; Chen, Chia-Yang

Influence of Storage Temperature and Apple Variety on Patulin Production by Penicillium expansum
pp. 1030-1036(7)
Authors: Salomão, Beatriz C.M.; Aragão, Gláucia M.F.; Churey, John J.; Padilla-Zakour, Olga I.; Worobo, Randy W.

Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Stone Fruit
pp. 1037-1046(10)
Authors: Palou, Lluís; Smilanick, Joseph L.; Crisosto, Carlos H.

Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water
pp. 1047-1054(8)
Authors: Baert, Leen; Vandekinderen, Isabelle; Devlieghere, Frank; Van Coillie, Els; Debevere, Johan; Uyttendaele, Mieke

Real-Time PCR Detection and Identification of Prohibited Mammalian and Avian Material in Animal Feeds
pp. 1055-1062(8)
Authors: Cawthraw, Saira; Saunders, Ginny C.; Martin, Trevor C.; Sawyer, Jason; Windl, Otto; Reaney, Scott D.

Novel Approach for Detecting Prohibited Species-Specific Central Nervous System Tissue Contamination in Meat by One-Step Real-Time Reverse Transcriptase PCR
pp. 1063-1069(7)
Authors: Nagarajan, M.M.; Longtin, D.; Simard, C.

Suitability of Antigens PGP 9.5 and Neurofilament Light as Marker Proteins for Detection of Neuronal Tissue in Processed Meat Products
pp. 1070-1077(8)
Authors: Gaunitz, Christine; Gabert, Jörg; Lücker, Ernst; Seeger, Johannes; Stahl, Tobias

Specificity Analysis of a Novel Phage-Derived Ligand in an Enzyme-Linked Fluorescent Assay for the Detection of Escherichia coli O157:H7
pp. 1078-1081(4)
Authors: Rozand, Christine; Feng, Peter C.H.

Detection of Multiple-Antimicrobial Resistance and Characterization of the Implicated Genes in Escherichia coli Isolates from Foods of Animal Origin in Tunis
pp. 1082-1088(7)
Authors: Jouini, Ahlem; Slama, Karim Ben; Sáenz, Yolanda; Klibi, Naouel; Costa, Daniela; Vinué, Laura; Zarazaga, Myriam; Boudabous, Abdellatif; Torres, Carmen

Antimicrobial Resistance Genes in Escherichia coli Isolates Recovered from a Commercial Beef Processing Plant
pp. 1089-1093(5)
Authors: Aslam, Mueen; Diarra, Moussa S.; Service, Cara; Rempel, Heidi

An Outbreak of Salmonella enterica Serotype Litchfield Infection in Australia Linked to Consumption of Contaminated Papaya
pp. 1094-1098(5)
Authors: Gibbs, Robyn; Pingault, Nevada; Mazzucchelli, Terry; O'Reilly, Lyn; MacKenzie, Brian; Green, Jennifer; Mogyorosy, Ray; Stafford, Russell; Bell, Robert; Hiley, Lester; Fullerton, Kathleen; Van Buynder, Paul

Enumeration of Campylobacter spp., Escherichia coli, and Salmonella in Broiler Carcass Rinses before and after Simulated Transport in Artificial Ice for 24 Hours
pp. 1099-1101(3)
Authors: Stern, Norman J.; Line, J. Eric

Prevalence of Arcobacter in Meat and Shellfish
pp. 1102-1106(5)
Authors: Collado, Luis; Guarro, Josep; Figueras, Maria José

Inhibitory Effect of Commercial Green Tea and Rosemary Leaf Powders on the Growth of Foodborne Pathogens in Laboratory Media and Oriental-Style Rice Cakes
pp. 1107-1111(5)
Authors: Lee, Sun-Young; Gwon, So-Young; Kim, Seung-Ju; Moon, Bo Kyung

Histamine Levels in Fish from Markets in Lima, Perú
pp. 1112-1115(4)
Authors: Gonzaga, Victor E.; Lescano, Andres G.; Huamán, Alfredo A.; Salmón-Mulanovich, Gabriela; Blazes, David L.

Intake of Essential Minerals and Metals via Consumption of Seafood from the Mediterranean Sea
pp. 1116-1120(5)
Author: Storelli, M.M.

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens
pp. 1121-1138(18)
Authors: Wesche, Alissa M.; Gurtler, Joshua B.; Marks, Bradley P.; Ryser, Elliot T.