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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 5, May 2009, pp. 926-1138

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Free Content Errata
pp. i-i(1)

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Interlaboratory Validation of a Real-Time PCR 24-Hour Rapid Method for Detection of Salmonella in Foods
pp. 945-951(7)
Authors: Cheng, Chorng-Ming; Van, Khanh T.; Lin, Wen; Ruby, Richard M.

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Chlorine Dioxide Gas from an Aqueous Solution: Reduction of Salmonella in Wounds on Tomato Fruit and Movement to Sinks in a Treatment Chamber
pp. 952-958(7)
Authors: Mahovic, Michael; Bartz, Jerry A.; Schneider, Keith R.; Tenney, Joel D.

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Characterization of Planktonic and Biofilm Communities of Day-of-Hatch Chicks Cecal Microflora and Their Resistance to Salmonella Colonization
pp. 959-965(7)
Authors: Sheffield, Cynthia L.; Crippen, Tawni L.; Andrews, Kathleen; Bongaerts, Roy J.; Nisbet, David J.

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Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico
pp. 966-971(6)
Authors: Miranda, J. M.; Mondragón, A. C.; Martinez, B.; Guarddon, M.; Rodriguez, J. A.

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Evaluation of TECRA Broth, Bolton Broth, and Direct Plating for Recovery of Campylobacter spp. from Broiler Carcass Rinsates from Commercial Processing Plants
pp. 972-977(6)
Authors: Richardson, L. J.; Cox, N. A.; Bailey, J. S.; Berrang, M. E.; Cox, J. M.; Buhr, R. J.; Fedorka-Cray, P. J.; Harrison, M. A.

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Quantitative Risk Assessment for Listeria monocytogenes in Selected Categories of Deli Meats: Impact of Lactate and Diacetate on Listeriosis Cases and Deaths
pp. 978-989(12)
Authors: Pradhan, Abani K.; Ivanek, Renata; Gröhn, Yrjö T.; Geornaras, Ifigenia; Sofos, John N.; Wiedmann, Martin

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Efficacy of Sanitizing Agents against Listeria monocytogenes Biofilms on High-Density Polyethylene Cutting Board Surfaces
pp. 990-998(9)
Authors: Yang, Hua; Kendall, Patricia A.; Medeiros, Lydia C.; Sofos, John N.

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Diversity Assessment of Heat Resistance of Listeria monocytogenes Strains in a Continuous-Flow Heating System
pp. 999-1004(6)
Authors: van der Veen, Stijn; Wagendorp, Arjen; Abee, Tjakko; Wells-Bennik, Marjon H. J.

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Egg Yolk Antibodies for Detection and Neutralization of Clostridium botulinum Type A Neurotoxin
pp. 1005-1011(7)
Authors: Trott, D. L.; Yang, M.; Gonzalez, J.; Larson, A. E.; Tepp, W. H.; Johnson, E. A.; Cook, M. E.

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Thermal, Chemical, and Photocatalytic Inactivation of Lactobacillus plantarum Bacteriophages
pp. 1012-1019(8)
Authors: Marcó, Mariángeles Briggiler; De Antoni, Graciela L.; Reinheimer, Jorge A.; Quiberoni, Andrea

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Photodynamic Treatment: A Novel Method for Sanitation of Food Handling and Food Processing Surfaces
pp. 1020-1024(5)
Authors: Brovko, Lubov Y.; Meyer, Ann; Tiwana, Arvinder S.; Chen, Wei; Liu, Han; Filipe, Carlos D. M.; Griffiths, Mansel W.

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Prevalence of Aflatoxin M1 in Milk and Its Potential Liver Cancer Risk in Taiwan
pp. 1025-1029(5)
Authors: Peng, Kai-Yao; Chen, Chia-Yang

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Influence of Storage Temperature and Apple Variety on Patulin Production by Penicillium expansum
pp. 1030-1036(7)
Authors: Salomão, Beatriz C. M.; Aragão, Gláucia M. F.; Churey, John J.; Padilla-Zakour, Olga I.; Worobo, Randy W.

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Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water
pp. 1047-1054(8)
Authors: Baert, Leen; Vandekinderen, Isabelle; Devlieghere, Frank; Van Coillie, Els; Debevere, Johan; Uyttendaele, Mieke

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Real-Time PCR Detection and Identification of Prohibited Mammalian and Avian Material in Animal Feeds
pp. 1055-1062(8)
Authors: Cawthraw, Saira; Saunders, Ginny C.; Martin, Trevor C.; Sawyer, Jason; Windl, Otto; Reaney, Scott D.

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Suitability of Antigens PGP 9.5 and Neurofilament Light as Marker Proteins for Detection of Neuronal Tissue in Processed Meat Products
pp. 1070-1077(8)
Authors: Gaunitz, Christine; Gabert, Jörg; Lücker, Ernst; Seeger, Johannes; Stahl, Tobias

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Detection of Multiple-Antimicrobial Resistance and Characterization of the Implicated Genes in Escherichia coli Isolates from Foods of Animal Origin in Tunis
pp. 1082-1088(7)
Authors: Jouini, Ahlem; Slama, Karim Ben; Sáenz, Yolanda; Klibi, Naouel; Costa, Daniela; Vinué, Laura; Zarazaga, Myriam; Boudabous, Abdellatif; Torres, Carmen

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Antimicrobial Resistance Genes in Escherichia coli Isolates Recovered from a Commercial Beef Processing Plant
pp. 1089-1093(5)
Authors: Aslam, Mueen; Diarra, Moussa S.; Service, Cara; Rempel, Heidi

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An Outbreak of Salmonella enterica Serotype Litchfield Infection in Australia Linked to Consumption of Contaminated Papaya
pp. 1094-1098(5)
Authors: Gibbs, Robyn; Pingault, Nevada; Mazzucchelli, Terry; O'Reilly, Lyn; MacKenzie, Brian; Green, Jennifer; Mogyorosy, Ray; Stafford, Russell; Bell, Robert; Hiley, Lester; Fullerton, Kathleen; Van Buynder, Paul

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Prevalence of Arcobacter in Meat and Shellfish
pp. 1102-1106(5)
Authors: Collado, Luis; Guarro, Josep; Figueras, Maria José

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Histamine Levels in Fish from Markets in Lima, Perú
pp. 1112-1115(4)
Authors: Gonzaga, Victor E.; Lescano, Andres G.; Huamán, Alfredo A.; Salmón-Mulanovich, Gabriela; Blazes, David L.

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Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens
pp. 1121-1138(18)
Authors: Wesche, Alissa M.; Gurtler, Joshua B.; Marks, Bradley P.; Ryser, Elliot T.

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